MARINATED WITH A NATURAL PORK FLAVOR THAT IS EASILY ADAPTABLE TO ANY FLAVOR PROFILE
GREAT AS AN APPETIZER, BUT MEATY ENOUGH TO BE SERVED AS AN ENTREE
PREPARATION METHODS GRILL | OVEN | SMOKING | DEEP FRY
PIG WINGS ARE THE PERFECT CHOICE FOR ANY OCCASSION PARTIES TAIL ATES CAMPIN PICNICS HOLIDAYS FAMILY EVENTS
SLOW COOKED | JUICY | TENDER | MEATY www.pioneermeats.com
MADE FROM 100% FRESH PORK BELLY * * * SLIDERS * * * ALL NATURAL | NO FILLERS
Unique, seasoned 100% Pork Belly Burger™ that rivals the succulent flavor of bacon with the perfected texture of an all-beef burger.
VERSATILE | EASY TO PREPARE | COOKS IN MINUTES www.pioneermeats.com
MADE FROM 100% FRESH PORK BELLY
ALL NATURAL | NO FILLERS
Unique, seasoned 100% Pork Belly Burger™ that rivals the succulent flavor of bacon with the perfected texture of an all-beef burger.
VERSATILE | EASY TO PREPARE | COOKS IN MINUTES
AVAILABLE IN 3 SIZES: 2.7 OZ SLIDER 5.4 OZ BURGER 8.0 OZ BURGER www.pioneermeats.com
PORK TENDER TIPS™ A PROPRIETARY CUT OF PORK THAT IS SLOW COOKED TO ACHIEVE THE PERFECT TENDERNESS THAT DELIVERS A CONSISTENT TEXTURE EVERYTIME.
THESE TENDER, TASTY MORSELS ARE FULLY COOKED AND READY IN MINUTES AS AN APPETIZER OR AN ENTREE
VERSITILE • FLAVORFUL TENDER • JUICY
** EASY TO PREPARE **
PREPARATION METHODS:
DEEP FRY FLAT TOP CAST IRON SKILLET OVEN CHAR-GRILL 2.7 OZ 100% PORK BELLY SLIDER
ITEM NUMBER: 119805 GTIN-14: 00852942007409 GTIN-12 (U.P.C.): 852942007409
DESCRIPTION RAW 2.7 OZ IQF PORK SLIDERS
NET CASE WEIGHT 10 LBS
GROSS CASE WEIGHT 11 LBS
CASE PACK 60 CT BULK POLY
CASE DIMENSIONS (INCHES) 4.75 X 10 X 17
CASE CUBE (INCHES) .467
TI & TIER 10 X 10
CODE DATING JULIAN CODE
NET PALLET WEIGHT 1000 LBS
GROSS PALLET WEIGHT 1100 LBS
SHELF LIFE 6 MONTHS FROZEN
SHIPPING TEMPERATURE KEEP FROZEN
STORAGE TEMPERATURE KEEP FROZEN
I NGREDIEN T STATEMENT: PALLET PATTERN: Fresh Pork Bellies, Encapsulated Salt (Salt, Hydrogenated Vegetable Oil), Natual Smoke Flavoring COOKING INSTRUCTIONS: Raw ground pork, cook to a minimum internal temperature of 160 degrees F as measured with a thermometer.
PRODUCT IMAGE: LABEL:
119805
A
KEEP B
C
FROZEN D
E 0 DEGREES F OR BELOW 60 / 2.7 Ounce Sliders INGREDIENTS: FRESH PORK BELLIES, ENCAPSULATED SALT (SALT, HYDROGENATED VEGETABLE OIL), NATURAL SMOKE FLAVORING.
NET WT. 10 LBS (4.54 kg) Distributed by: Pioneer Meats, LLC | Birmingham, MI 48009 | Phone: 888-411-PORK | pioneermeats.com
ALLERGENS: NONE 5.4 OZ 100% PORK BELLY BURGER
ITEM NUMBER: 119802 GTIN-14: 00864980000081 GTIN-12 (U.P.C.): 864980000081
NUTRITION PANEL: PRODUCT SPECIFICATIONS:
DESCRIPTION RAW 5.4 OZ IQF PORK BURGER
NET CASE WEIGHT 10 LBS
GROSS CASE WEIGHT 11 LBS
CASE PACK 30 CT BULK POLY
CASE DIMENSIONS (INCHES) 4.75 X 10 X 17
CASE CUBE (INCHES) .467
TI & TIER 10 X 10
CODE DATING JULIAN CODE
NET PALLET WEIGHT 1000 LBS
GROSS PALLET WEIGHT 1100 LBS
SHELF LIFE 6 MONTHS FROZEN
SHIPPING TEMPERATURE KEEP FROZEN
STORAGE TEMPERATURE KEEP FROZEN
INGREDIENT STATEMENT: PALLET PATTERN: Fresh Pork Bellies, Encapsulated Salt (Salt, Hydrogenated Vegetable Oil), Natual Smoke Flavoring COOKING INSTRUCTIONS: Raw ground pork, cook to a minimum internal temperature of 160 degrees F as measured with a thermometer.
PRODU CT IMAGE: LABEL:
119802
!
A
KEEP B
C
FROZEN D
E 0 DEGREES F OR BELOW 30 / 5.4 Ounce Burgers INGREDIENTS: FRESH PORK BELLIES, ENCAPSULATED SALT (SALT, HYDROGENATED VEGETABLE OIL), NATURAL SMOKE FLAVORING.
NET WT. 10 LBS (4.54 kg) Distributed by: Pioneer Meats, LLC | Birmingham, MI 48009 | Phone: 888-411-PORK | pioneermeats.com
ALLERGENS: NONE 8 OZ 100% PORK BELLY BURGERS
ITEM NUMBER: 119803 GTIN-14: 00864980000074 GTIN-12 (U.P.C.): 864980000074
NUTRITION PANEL: PRODUCT SPECIFICATIONS:
DESCRIPTION RAW 8 OZ IQF PORK BELLY BURGER
NET CASE WEIGHT 10 LBS
GROSS CASE WEIGHT 11 LBS
CASE PACK 20 CT BULK POLY
CASE DIMENSIONS (INCHES) 4.75 X 10 X 17
CASE CUBE (INCHES) .467
TI & TIER 10 X 10
CODE DATING JULIAN CODE
NET PALLET WEIGHT 1000 LBS
GROSS PALLET WEIGHT 1100 LBS
SHELF LIFE 6 MONTHS FROZEN
SHIPPING TEMPERATURE KEEP FROZEN
STORAGE TEMPERATURE KEEP FROZEN
INGREDIENT STATEMENT: PALLET PATTERN: Fresh Pork Bellies, Encapsulated Salt (Salt, Hydrogenated Vegetable Oil), Natual Smoke Flavoring COOKING INSTRUCTIONS: Raw ground pork, cook to a minimum internal temperature of 160 degrees F as measured with a thermometer.
PRODUCT IMAGE: LABEL:
119803
A
KEEP B
C
FROZEN D
E 0 DEGREES F OR BELOW 20 / 8 Ounce Burgers INGREDIENTS: FRESH PORK BELLIES, ENCAPSULATED SALT (SALT, HYDROGENATED VEGETABLE OIL), NATURAL SMOKE FLAVORING.
NET WT. 10 LBS (4.54 kg) Distributed by: Pioneer Meats, LLC | Birmingham, MI 48009 | Phone: 888-411-PORK | pioneermeats.com ALLERGENS: NONE
2 OZ PIG WING ITEM NUMBER: 119065 U.P.C. COMPANY PREFIX: 8649800000 GTIN-14: 00864980000012 GTIN-12 (U.P.C.): 864980000012
DESCRIPTION FULLY COOKED 2 OZ PIG WING
NET CASE WEIGHT 10 LBS
GROSS CASE WEIGHT 11 LBS
CASE PACK 2/5 LB BAGS
CASE DIMENSIONS (INCHES) 17 X 10 X 4.25
CASE CUBE (INCHES) .418
TI & TIER 10 X 10
CODE DATING JULIAN CODE
NET PALLET WEIGHT 1000 LBS
GROSS PALLET WEIGHT 1100 LBS
SHELF LIFE 12 MONTHS FROZEN
SHIPPING TEMPERATURE KEEP FROZEN
STORAGE TEMPERATURE KEEP FROZEN
IN GREDIEN T STATEMENT: PALLET PATTERN: Fresh Pork Bellies, Encapsulated Salt (Salt, Hydrogenated Vegetable Oil), Natual Smoke Flavoring COOKING INSTRUCTIONS: Reheat to an internal temperature of 155 degrees F
PRODUCT IMAGE LABEL
KEEP FROZEN 119066 93105
A
B
C
2 oz Fully Cooked, Seasoned Fresh Ham Shank D
INGREDIENTS: PORK, WATER, SALT, SUGAR, NATURAL PORK FLAVOR E (PORK STOCK, NATURAL FLAVORINGS, SALT).
NET WT. 20 LBS (9072 Grams) oF Allergens: None Distributed by: Pioneer Meats, LLC | Birmingham, MI 48009 | Phone: 888-411-PORK | pioneermeats.com
ALLERGENS: NONE PORK TENDER TIPS
ITEM NUMBER: 119801 GTIN-12 (U.P.C.): 8-64980-00006-7 GTIN-14: 008-64980-00006-7
DESCRIPTION FULLY COOKED IQF PORK PORTIONS
NET CASE WEIGHT 12 LBS
GROSS CASE WEIGHT 13 LBS
CASE PACK 2/6 LB BAGS
CASE DIMENSIONS (INCHES) 17 X 10 X 4.25
CASE CUBE (INCHES) .418
TI & TIER 10 X 10
CODE DATING JULIAN CODE
NET PALLET WEIGHT 1200 LBS
GROSS PALLET WEIGHT 1300 LBS
SHELF LIFE 12 MONTHS FROZEN
SHIPPING TEMPERATURE KEEP FROZEN
STORAGE TEMPERATURE KEEP FROZEN
P I NGREDIEN T STATEMENT: Pork, water, vegetable Oil (soybean oil), Salt, Seasoning ALLET PATTERN: (Sugar, Salt, Paprika (color), Brown Sugar, Chili Pepper, Natural Flavors, Maltodextrin, Spices, (Onion Powder, Molasses, Garlic Powder, Natural Smoke Flavor, Mustard Seed), Sugar, Natural Pork Flavoring (Pork Stock, Natural Flavorings, Salt).
COOKING INSTRUCTIONS: Raw ground pork, cook to a minimum internal temperature of 160 degrees F as measured
with a thermometer. Pallet: PRODUCT IMAGE: LABEL:
KEEP FROZEN 119801 PORK TENDER TIPS INGREDIENTS: Pork, Water, Vegetable Oil (soybean oil), Salt, Seasoning (Sugar, Salt, Paprika (color), Brown Sugar, Chili Pepper, Natural Flavors, Maltodextrin, Spices, Onion Powder, Molasses, Garlic Powder, Natural Smoke Flavor, Mustard Seed), Sugar, Natural Pork Flavoring (Pork Stock, Natural Flavorings, Salt).
PACKED ON: 12/08/16 LOT: 3436 NET WT. 10 LBS (4536 Grams) oF ALLERGENS: NONE Distributed by: Pioneer Meats, LLC | Birmingham, MI 48009 | Phone: 888-411-PORK | pioneermeats.com Allergens: None COOKING INSTRUCTIONS
PREPARATION Thaw Pig Wings in refrigerator for 24 hours or until thawed or thaw in microwave oven on defrost cycle. (DO NOT THAW AT ROOM TEMPERATURE).
COOKING INSTRUCTIONS GRILL: Grill wings 9 to 13 minutes, turning frequently. Allow to stand 2-3 minutes prior to serving.
CONVENTIONAL OVEN Preheat oven to 375°F. Arrange Pig Wings to form a single layer on a baking sheet and bake uncovered for 12 to 15 minutes. Allow to stand 2-3 minutes prior to serving.
DEEP FRYER Preheat oil to 360°F. Fry Pig Wings 2-3 minutes. Allow to stand 2-3 minutes prior to serving.
MICROWAVE (1000 WATT) Arrange Pig Wings to form a single layer on amicrowave safe plate. Cover with paper towel and heat on HIGH 3-4 minutes. Allow to stand 2-3 minutes prior to serving.
Heat Pig Wings to a minimum internal temperature of 140°F. COOKING INSTRUCTIONS
Flat Top or Cast Iron Skillet • Pre-heat flat top/cast iron to 375 degrees. • Flatten 100% Pork Belly Burgers™ to 3/8”. (Optional) • Season both sides of the 100% Pork Belly Burgers™ with 1/8 tsp. of black pepper 1 • Add 1/4 oz. of vegetable to flat top/cast iron. • Place seasoned 100% Pork Belly Burgers™ on oiled flat top/cast iron. • Sear for recommended cook time or until a crust is formed. Flip. • Cook until internal temperature reaches 155-157 degrees and let rest, temp will rise to 160.
Gas or Charcoal Grill • Pre-heat grill to 400-450 degrees • Flatten 100% Pork Belly Burgers™ to 3/8”. (Optional) • Season both sides of the 100% Pork Belly Burgers™ with 1/8 tsp. of black pepper. 1 • Place on grill and grill for recommended cook time or until good char is developed. Flip. • Cook until internal temperature reaches 155-157 degrees and let rest, temp will rise to 160.
1 Do not add a topical that contains any salt, as the 100% Pork Belly Burgers have been pre-seasoned with salt.
RECOMMENDED COOK TIME PER SIDE (Minutes) RECOMMENDED COOK TIME PER SIDE (Minutes) 2.7 oz Slider 5.4 oz Burger 8.0 oz Burger Thawed Frozen Thawed Frozen Thawed Frozen 1 3 2 5 3 7
COOKING TIMES MAY VARY PORK TENDER TIPS™
COOKING INSTRUCTIONS
PREPARATION Thaw Pork Tender Tips in refrigerator for 24 hours or until thawed or thaw in microwave oven on defrost cycle. (DO NOT THAW AT ROOM TEMPERATURE).
COOKING INSTRUCTIONS GRILL: Grill Tender Tips 5 to 8 minutes, turning frequently. Allow to stand 2-3 minutes prior to serving.
CONVENTIONAL OVEN Preheat oven to 375°F. Arrange Tender Tips to form a single layer on a baking sheet and bake uncovered for 12 to 15 minutes. Allow to stand 2-3 minutes prior to serving.
DEEP FRYER Preheat oil to 360°F. Fry Tender Tips 2-3 minutes. Allow to stand 2-3 minutes prior to serving.
CAST IRON SKILLET Preheat cast iron skillet to approximately 360°F. Allow Tender Tips to cook for 3 to 5 minutes, turning frequently. Allow to stand 2-3 minutes prior to serving.
Heat Pork Tender Tips to a minimum internal temperature of 140°F.