Conduvection™ Serving Cart Models 27000 & 27280

Conduvection™ Serving Cart models 27000 & 27280

Model Numbers model 27000-1 10-Pan Models 27000-1, 27000-2/3, 27000-2/4 10-pan shown 5-Pan Models 27280-1, 27280-2/3, 27280-2/4

Description This Conduvection™ Serving Cart is a mobile cart that provides a range of heating, retherm, and refrigeration functions. It can hold food cold, heat food from a cold state, and hold food hot. A heated serving space on top allows for utilizing the cart as a serving station. It accommodates plated meals and standard stainless steel hotel pans, allowing for both plated meal service and bulk meal service from the cart.

Specifications ETL Certified to NSF 169, ETL Certified to UL-471, UL-197, ETL Certified to CSA C22.2#120, CSA C22.2#109.

CABINET EXTERIOR: Brightly finished stainless steel provides easy clean-up. Dual wall constructed compartments insulated with resin bonded fiberglass.

SERVICE TOP: Equipped with glass sneeze guard and side panels; three independently-controlled conduction heaters with wire frame MOBILITY: Two 5” swivel casters with brake; two 5” swivel casters without to hold pans brake; and two 5” fixed casters.

CABINET BASE/INTERIOR: Each cabinet contains a full Stainless Steel Capacity interior, a compartment convection heater, its own refrigeration coil & Up to 10- 2½” hotel pans or 20- 10½” dishes; or a combination of pans/ 5 shelves. Each shelf has its own individually controlled conduction dishes. heater, which is variable, and controllable from 1 sec per minute up to 60 sec per minute in 1 second increments. This allows different 10-Pan Dimensions (WxLxH) densities of food to be heated together in the cart. This is done by • Overall 71.75” x 35.37” x 38” using the cart’s electronic controls to program customized settings • Cabinet Interior (x 2): 13.75” x 26.75” x 25” for the menu. The cart can also be programmed to start retherm of • Depth with TraySlide in usable position: 42.5” chilled foods automatically, approximately 105 minutes for bulk pans • Weight: 750 lbs or 90 minutes for plated meals, prior to serving time. 5-Pan Dimensions (WxLxH) DOORS: Each door is dual wall insulated stainless steel construction • Overall 55.25” x 35.37” x 38” mounted on no rise oven hinges. A magnetic high temperature • Cabinet Interior: 13.75” x 26.75” x 25” gasket provides a positive seal. A latching, magnetic release handle • Depth with TraySlide in usable position: 42.5” provides a secure closure that prevents heat loss. • Weight: 600 lbs

REFRIGERATION SYSTEM: 1HP low-temp condensing unit rated Accessories 4,950 BTUH; uses environmentally safe R404 refrigerant; separate Central Management Control System [CMCS] evaporator for each compartment. Tow Hitch assembly

ELECTRICAL REQUIREMENTS: 208Vac, 60-Hz, 3 Phase, 5-Wire (ground and neutral), 30 amp service

1055 Mendell Davis Drive, Jackson, MS 39272 888-994-7636, unifiedbrands.net A la Cart, Page 12 Please reference our website for the most CSC 157359 Rev. A updated product information and specifications. Created 05/11 Model 27000-1

L D H BTU/ Ship Wt. Model Doors Pan Capacity HP Volt Amps NEMA (inches) hr (lbs) 10- 2-1/2 Full Size Pans or 120v208v/ 27000-1 71-3/4 42-1/2 38 2 1 24 L21-30P 4950 750 20 - 10-1/2" 60hz/3ph Plates 10- 2-1/2 Full Size Pans or 120v208v/ 27000-2/4 71-3/4 42-1/2 38 2 1 24 14-30P 4950 750 20 - 10-1/2" 60hz/1ph Plates 10- 2-1/2 Full Size Pans or 208v/ 27000-2/3 71-3/4 42-1/2 38 2 1 24 6-30P 4950 750 20 - 10-1/2" 60hz/1ph Plates

L D H BTU/ Ship Wt. Model Doors Pan Capacity HP Volt Amps NEMA (inches) hr (lbs) 5- 2-1/2 Full Size Pans or 120v208v/ 27280-1 55-1/4 42-1/2 38 1 1 16 L21-20P 4950 750 10 - 10-1/2" 60hz/3ph Plates 5- 2-1/2 Full Size Pans or 120v208v/ 27280-2/4 55-1/4 42-1/2 38 1 1 16 14-20P 4950 750 10 - 10-1/2" 60hz/1ph Plates 5- 2-1/2 Full Size Pans or 208v/ 27280-2/3 55-1/4 42-1/2 38 1 1 16 6-20P 4950 750 10 - 10-1/2" 60hz/1ph Plates