Journal of Agricultural Science; Vol. 11, No. 6; 2019 ISSN 1916-9752 E-ISSN 1916-9760 Published by Canadian Center of Science and Education The Cricket (Gryllus assimilis) as an Alternative Food Versus Commercial Concentrate for Tilapia (Oreochromis sp.) in the Nursery Stage Alejandrino Oseguera Alfaro1, Wilfredo Lanza Núñez1, Jhunior Marcia1 & Ismael Montero Fernández2 1 National University of Agriculture, Catacamas, Olancho, Honduras 2 Postgraduate Program in Biodiversity and Biotecnology, Paricarana Campus, Boa Vista, RR, Brazil Correspondence: Alejandrino Oseguera Alfaro, National University of Agriculture, Catacamas, Olancho, Honduras. E-mail:
[email protected] Received: December 23, 2018 Accepted: March 31, 2019 Online Published: May 15, 2019 doi:10.5539/jas.v11n6p97 URL: https://doi.org/10.5539/jas.v11n6p97 Abstract In this paper, a 32% commercial diet of protein for tilapia fingerlings (Oreochromis sp.) commonly used in fish farms in the country and cricket meal in a mixture with 32% corn flour as a protein was compared alternative food The breeding, raising and fattening unit of crickets (Gryllus assimilis) was implemented for its subsequent sacrifice and transformation into flour and used as a source of protein in the diet, these gained a weight of 0.70 g. To accommodate the fry, plastic tanks with a capacity of 1 m3 were used, the water was sucked by means of an electric pump; with permanent aeration where 15 individuals of red tilapia per m3 were planted with an average weight of 5 g which reached an average weight/fish/day of 26 g, a growth/fish/day of 0.86 g, the total biomass was 340 g, and a feed conversion factor (FCA) of 1.16.