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Starters Soups Salads Grilled Dishes Delicacy Of Time seems to have stopped at Under the Angels. One can still feel the ambience of old Cracow here. Original interiors and excellent cuisine attract guests from all over the world. Most eminent figures of our times have been entertained here. Today, with immense satisfaction and care, we continue the family creation, inviting you to take part in a culinary journey to old Polish tastes. STARTERS SALADS “A Board of cold cuts” - a selection of delicious, smoked Old-Polish 2900 Roman salad with lettuce, served with sheep Bryndza cheese from the Tatras, 2900 meats from Nowa Wie. Szlachecka, traditionally cold-smoked, served with capers and French dressing with home-made horseradish, prunes macerated in vinegar and pickled Fresh asparagus on roman lettuce, with quail eggs, oscypek cheese, tomatoes 00 mushroom 34 and French dressing 00 Our recherche, noble pate, served with cranberries, pickled pear 24 00 and home-made horseradish with a side of pickled mushroom Salad with duck, marinated pear in vinegar, our home-made cranberries 32 and French dressing Duck breast carpaccio - an Old Polish specialty made from grilled dusk breast 2800 with skin, served with cranberries, marinated pear and flavour adding plum macerated in alcohol GRILLED DISHES THE RESTAURANT’S SPECIALITY Smoked salmon tartar with hot honey mustard according to a recipe 3200 by Stanisław Czerniecki found in Cracow’s Compendium Ferculorum - Royal shashlik of pork tenderloin with smoked bacon, pepper and onion, 4600 first Polish cook book from 1682 served with grilled apple stuffed with cranberries and home-made horseradish Traditional Polish herring, a delicacy of Medieval Cracow commoners, 1950 served with apple and onion in sour cream (recommended with a shot Nobleman’s shashlik of pork tenderloin with smoked plums and wine 4600 of cold vodka - a famous “herring with a shot”) sauce, served with grilled apple stuffed with cranberries and home-made horseradish Polish highlanders’ smoked sheep milk cheese (known as oscypek) 1950 from the Mulice of Ratu.ów, served grilled with a side of cranberries Chicken shashlik with courgette (zucchini )and onions served with spinach 3800 and prunes macerated in alcohol and garlic 00 Wild forest red pine mushrooms roasted with butter and onion 3400 Beef sirloin marinated in rosmary, served with grilled courgette (zucchini) 68 and capers-rosemary sauce Grilled duck fillet served with red cabbage with raisins in wine and grilled 6100 OUR DUMPLINGS apple stuffed with cranberries Exquisite noblemen’s dumplings, traditionally filled with mushrooms 00 28 00 and cabbage, pan-fried with butter and onion 6 pieces Wild boar steak in juniper marinade, grilled over beech hardwood fire, 65 served with juniper sauce and red cabbage with raisins in wine Dumplings with several kinds of meat , pan-fried with butter and onion, 00 28 Grilled blood sausage, served with fried red pine mushrooms and onion jam 00 served with cranberries 6 pieces 28 on red wine Dumplings with venison to manorial recipe, pan-fried with butter and onion 3100 6 pieces DELICACY OF POLISH NOBILITY Dumplings with cottage cheese, potatoes and onion, known as Russian 00 26 Old-Polish Bigos – Pan-fried several times pickled chopped cabbage 00 dumplings, pan-fried with butter and onion or water-boiled 6 pieces 29 with seven types of meat (including boar and doe), smoked plums, Dumplings with spinach and Bryndza (sheep milk cheese), 2800 mushrooms, wine and a variety of secret herbs. pan-fried with butter, served with green dill 6 pieces Bigos was served during journeys in noblemen’s carriages, while hunting 00 and during barge journeys down the Vistula River to the City of Gdańsk. Our famous dumplings in many flavours; with venison, with different 28 Dry red wine or Polish Żubrówka vodka recommended for Bigos. kinds of meat, with cabbage and mushrooms, with spinach and Bryndza, 5 pieces and Russian dumpling, panfried with butter and onion; a renowned delicacy “Anielska Maczanka”- deer stewed in red wine served with rye bread 3200 of Polish noblemen’s courts VEGETARIAN DISHES SOUPS Cracovian gołąbki (rolled cabbage leaves filled with buckwheat 3400 Chard cold soup with dill and Green-legged Partridge egg 1600 and mushrooms) served with forest chanterelles 00 Traditional Polish red borscht on beetroot sourdough 1500 Polish forest chanterelles in cream with cut-up parsley leaves, 34 served with pan-fried potato gnocchi Traditional Polish red borscht on beetroot sourdough, served with meat patty 1900 Festal broth, according to Old-Polish tradition cooked with gold coins to 1900 EXTRAS indulge whim and for health, served with meat patty Spinach with garlic 1400 Festal broth, according to Old-Polish tradition cooked with gold coins 00 25 00 to indulge whim and for health, served with free range chicken leg and Potato gnocchi fried with butter 16 selection of vegetables, by a recipe found in Stanisław Czerniecki of Cracow Red cabbage cooked in wine with raisins 00 Compendium Ferculorum - first Polish cook book from 1682 14 Stir-fried cabbage 1200 FISH Green lettuce with tomatoes and French dressing 1400 GRILLED OVER BEECH HARDWOOD FIRE 00 00 Pickled cucumber in herb marinade 9 Mountain river trout a’la shepherd (boneless), marinated in herbs, 18 wholegrilled over beech hardwood fire, served with home-made horseradish, (100 g) Grilled potatoes with butter and dill 1200 grilled apple stuffed with cranberries and a grilled potato (by weight) ANGELIC FLAVOUR ICE-CREAM Chocolate ice-cream with dark chocolate, 2100 dried fruit and whipped cream Vanilla ice cream with our home-made preserves 1800 DESSERTS and whipped cream Our famous home-made apple pie with sweet 1700 Vanilla ice cream with buckwheat honey, 2100 cream hazelnuts, roasted almonds and whipped cream Our famous home-made apple pie 2200 Vanilla ice cream with cherries macerated 2100 with cinnamon served warm with vanilla ice in Amarena liqueur, with dark chocolate flakes cream and egg liqueur and whipped cream WINE Refined Cracovian cheesecake with dried fruit 1800 Our home-made strawberry sorbet with fresh 1800 BY THE GLASS served with raspberry mousse mint Sparkling wine 100 ml GostArt, Poland 2300 TEA PURE VODKA White wines 125 ml 00 00 Tea brewed in a teapot with spring water 12 Belvedere (4cl) 00 20 Cuveé’18, Winnica Koniusza, Poland 24 00 Tea with our home-made preserves according Chopin (4cl) 20 00 to an Old-Polish custom: Riesling Classic’18, Germany 25 Kura (4cl) 00 from forest raspberries in alcohol 00 12 Red wines 125 ml 24 00 Finlandia (4cl) 12 00 in rose petals 00 Cuveé’18, Winnica Koniusza, Poland 24 26 00 Wyborowa (4cl) 10 00 with cranberries 1900 Roccamora Nardo Rosso’17, Italy 25 Siwucha (4cl) 00 with sour cherries in alcohol 00 11 22 BUTELKOWE 750 ml 00 with whortleberries in alcohol 24 Sparkling wines 00 FLAVORED VODKA with plum marmalade on wine 22 Billecart-Salmon Brut Reserve, France 00 Tequilla Olmeca Blanco, Anéjo (4cl) 00 295 00 15 the highlanders’ way with cherry brandy 19 GostArt, Poland 00 Śliwowica Paschalna 70% (4cl) 1500 130 White wines Becherovka (4cl) 1300 Altas Cumbres Torrontes’18, Argentina 00 COFFEE Finlandia Cranberry (4cl) 00 110 Espresso 00 12 12 Rudolf Müller Riesling Classic’18, Germany 00 Żołądkowa Gorzka (4cl) 00 120 Americano 00 11 12 Cuveé’18, Winnica Koniusza, Poland 00 Żubrówka (4cl) 00 120 Coffee with milk 00 11 13 Muros Antigos Avesso’17, Spain 00 Krupnik (4cl) 00 125 Caffe’ latte 00 11 15 Johanniter’18, Winnica Amonit, Poland 00 Polish fruit vodkas (4cl) 00 125 Cappuccino 00 12 14 Cuveé Blanc’18, Winnica Gródek, Poland 13500 Irish coffee with Jameson whiskey 00 27 Riesling’18 Winnica Saint Vincent, Poland 14000 00 FRUIT OR HERBS Hot chocolate 22 00 LIQUEURS Fruliano Ronchi di Manzano’17 , Italy 145 00 Old-Polish herbs or fruit liqueurs 1600 Chardonnay Les Prémices’16, France 165 (different tastes in stock) WATER Red wines Kinga Pienińska – sparkling or still 33 cl 00 8 Audentia Reserva’14, Spain 00 70 cl 1600 110 BEER 00 25 cl 50 Cuveé’18, Winnica Koniusza, Poland 125 San Pelegrino – sparkling 11 00 Żywiec Lager / Żywiec Białe (draft 0,5 l) 15 00 33 cl 50 Zweigelt’18, Winnica Ingrid, Poland 130 Perrier - sparkling 12 00 Żywiec Lager / Żywiec Białe (draft 0,3 l) 12 00 1 l pitcher 00 Norton Malbec Reserva’16, Argentina 140 Spring water 17 00 Żywiec Low alcohol (bottled 0,33 l) 12 00 Roccamora Nardo Rosso ’17 , Italy 145 00 Żywiec Porter (bottled 0,33 l) 12 00 Cabernet Cortis ’18, Winnica Jadwiga, 145 JUICES AND BEVERAGES Heineken (bottled 0,33 l) 1300 Poland Fresh orange juice 20 cl 00 15 00 00 Paulaner Hefe-Weißbier (bottled 0,5 l) 16 Valpolicella Classico Morandina’18, Italy 155 Orange, grapefruit, blackcurrant 25 cl 00 8 00 Yacobus Mayor’18, Winnica Jakubów, 00 1 l pitcher 00 Desperados (bottled 0,4 l) 150 or apple juice 22 14 Poland 20 cl 00 Tomato juice 8 Roesler’18, Winnica Jaworek, Poland 15500 20 cl 00 Pepsi, Pepsi light, Mirinda, 8 Three Gardens Shiraz-Mataro-Grenache'17, 16500 Schweppes Tonic, 7Up Australia Esporão Reserva’12, Portugal 17500 A full list of alcohol available at the staff..
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