Congressional Record—House H8332

Total Page:16

File Type:pdf, Size:1020Kb

Congressional Record—House H8332 H8332 CONGRESSIONAL RECORD — HOUSE November 16, 2001 provide for future cybersecurity in an This is one way to send a visible, cisely to come to the capital. As a lit- insecure world. powerful message to the terrorists. Let tle girl growing up during World War Mr. Speaker, I thank the staff of the them see Americans streaming into II, this capital was crowded with people Committee on Science and Technology their capital to show they simply can- from all over the United States, people for their assistance in drafting this leg- not be terrorized. The city has been in the service, civilians. It was a bustle islation, as well as the strong and hard hurt by September 11 because Sep- of activity. It needs to be a bustle of efforts of Ms. Brooke Davidson on my tember 11 continues for us. It simply activity today not only because the staff, who has worked on this issue has not stopped. First came September capital needs the capital that people very diligently. 11. But then came the shutdown of Na- would bring in the form of funds, but it f tional Airport, the only airport in the needs the bustle of activity in order to United States to be shut down, and it help the country return to normalcy. CONDITIONAL ADJOURNMENT OF was shut down for 3 entire weeks. Try Members going home to their con- HOUSE AND RECESS OR AD- to think of your hometown without an stituents can lead the way. If they hear JOURNMENT OF SENATE UNTIL airport. from you, the leader in your district, TUESDAY, NOVEMBER 27, 2001 Then came fear of flying and then that it is safe to come to Washington, The SPEAKER pro tempore laid be- fear of anthrax. Nothing has happened you can help wipe away fear of an- fore the House the following privileged in our city and in our country since thrax, and especially fear of flying now Senate concurrent resolution (S. Con. September 11. The only people to be that we have passed the airline secu- Res. 85) providing for conditional ad- struck by anthrax are those who rity bill so proudly here this afternoon. journment of the House and recess or worked in the back room of Brentwood. When you come back, bring some of adjournment of the Senate on Tuesday, Even those who opened the envelope in your constituents with you to the Na- November 27, 2001. the Hart Building have not gotten the tion’s capital. The Clerk read the Senate concur- disease. Surely people coming to the Happy Thanksgiving. rent resolution, as follows: city have nothing to fear. The close- f ON ES down of the airport and the anthrax S. C . R . 85 IN OPPOSITION TO ANDEAN TRADE scare were a one-two punch right at Resolved by the Senate (the House of Rep- ACT’S TUNA PROVISIONS resentatives concurring), That when the House the gut of the Nation’s capital. adjourns on the legislative day of Friday, Mr. Speaker, I am not asking for The SPEAKER pro tempore (Mr. November 16, 2001, Saturday, November 17, funds for the Nation’s capital. I am FORBES). Under the Speaker’s an- 2001, Monday, November 19, 2001, or Tuesday, asking for Members’ constituents to nounced policy of January 3, 2001, the November 20, 2001, on a motion offered pursu- visit the capital of the United States. gentleman from American Samoa (Mr. ant to this concurrent resolution by its Ma- I spoke to a student group on the FALEOMAVAEGA) is recognized for 60 jority Leader or his designee, it stand ad- minutes as the designee of the minor- journed until 2:00 p.m. on Tuesday, Novem- Mall last Saturday, and I am speaking ber 27, 2001, or until Members are notified to to a group of teachers and principals ity leader. reassemble pursuant to section 2 of this con- this Saturday from around the coun- Mr. FALEOMAVAEGA. Mr. Speaker, current resolution, whichever occurs first; try. No student should graduate from I could not help but feel it necessary to and that when the Senate recesses or ad- high school without coming to the Na- take this special order with the hope journs at the close of business on Friday, No- tion’s capital, and yet there have been that my colleagues in the House, as vember 16, 2001, or Saturday, November 17, cancellation after cancellation of stu- well as the American people, can ap- 2001, on a motion offered pursuant to this dent tours. preciate my concerns about the provi- concurrent resolution by its Majority Leader sions of a certain piece of legislation or his designee, it stand recessed or ad- b 1600 that was just recently passed by this journed until noon on Tuesday, November 27, 2001, or at such other time on that day as The capital needs your help. In the Chamber. This is in reference to H.R. may be specified by its Majority Leader or D.C. Subcommittee we learned that 3009, the Andean Trade Agreement bill. his designee in the motion to recess or ad- double-digit unemployment may be Mr. Speaker, the current trade policy journ, or until Members are notified to reas- predicted here, 10,000 small businesses with regards to canned tuna has pro- semble pursuant to section 2 of this concur- hanging on, half of our hotel and res- vided significant benefits to certain rent resolution, whichever occurs first. taurant workers out of work. This is Latin America countries, namely, Bo- SEC. 2. The Speaker of the House and the heartbreaking because the Nation’s livia, Colombia, Peru, as well as Ecua- Majority Leader of the Senate, acting jointly capital was doing so well coming out of dor, while maintaining an industrial after consultation with the Minority Leader of the House and the Minority Leader of the a control board period. But now we are tuna processing base in the United Senate, shall notify the Members of the on the front line of the homeland war. States. Since the enactment of the An- House and the Senate, respectively, to reas- Of course, we need a targeted stim- dean Trade Agreement 10 years ago, semble at such place and time as they may ulus for the Nation’s capital like New the number of tuna factories in that re- designate whenever, in their opinion, the York got, but we are not asking for gion, the Andean region in South public interest shall warrant it. that this afternoon. We are asking you America, has actually increased by 229 The SPEAKER pro tempore. Without to help us let the free market do it. percent. Production capacity now is up objection, the Senate concurrent reso- Bring the tourists back. Remind your 400 percent. Direct employment is up lution is concurred in. constituents that your capital is open by 257 percent. U.S. exports have grown There was no objection. for business and you want to see them from about $15 million to $100 million A motion to reconsider was laid on in your offices, you want to see them annually. the table. and begin to have the same kind of dia- In addition, the U.S. tuna industry f logue with them that you had before has invested well over $30 million in September 11. new facilities and vessels. However, I VISIT NATION’S CAPITAL Tell them to visit, not to cancel. Tell must repeat, extending this agreement The SPEAKER pro tempore. Under a them there are bargains here now, bar- by providing duty-free treatment to previous order of the House, the gentle- gains there will not be here a year from canned tuna from our Andean friends woman from the District of Columbia now. Of course, tours are not available and countries there in Latin America, (Ms. NORTON) is recognized for 5 min- in the Capitol and I very much regret especially Ecuador, in my humble opin- utes. that. But we are coming up to the ion, Mr. Speaker, will practically de- Ms. NORTON. Mr. Speaker, I come to point where tours once again will be stroy the entire U.S. tuna industry. the floor this afternoon not only to available. In any case, they can come I have heard the argument that Con- wish a happy holiday to my colleagues, and sit in the gallery, they can come to gress has included canned tuna both in but to ask them this Thanksgiving to your office and they can come and the Caribbean Basin Initiative, as well carry a message home. I ask my col- walk around the Capitol on their own. as NAFTA, and some have questioned leagues to ask their constituents to This is not the time for Americans to why are we not doing the same for Ec- visit them and visit their Nation’s cap- turn their back on their own capital. A uador and the Andean region. The sim- ital. war in our homeland is the time pre- ple answer is that no other country VerDate 11-MAY-2000 05:07 Nov 17, 2001 Jkt 099060 PO 00000 Frm 00082 Fmt 7634 Sfmt 0634 E:\CR\FM\K16NO7.135 pfrm02 PsN: H16PT1 November 16, 2001 CONGRESSIONAL RECORD — HOUSE H8333 that has been extended this benefit has The CEO of Chicken of the Sea has holding together the economy of my the potential to literally wipe out and already noted that if the Andean Trade district. American Samoa’s only ad- destroy the entire U.S. tuna industry. Agreement includes duty-free treat- vantage in the global marketplace is Mr.
Recommended publications
  • Thesis Print Version
    The Law and Economics of Eco-Labels Law and Economics van Eco-Labels Proefschrift ter verkrijging van de graad van doctor aan de Erasmus Universiteit Rotterdam op gezag van de rector magnificus Prof.dr. H.G. Schmidt en volgens besluit van het College voor Promoties De openbare verdediging zal plaatsvinden op donderdag 25 april 2013 om 15.30 uur door Alejandra Martínez Gándara geboren te Mexico City, Mexico Promotiecommissie Promotors: Prof.dr. M.G. Faure LL.M. Prof.dr. M. Lamandini Overige leden: Dr. A.M.I.B. Vandenberghe Prof.drs.ing. S.C. de Hoo Prof.mr. M.W. Scheltema This thesis was drafted within the framework of the European Doctorate in Law and Economics A collaboration between ACKNOWLEDGEMENTS If twenty years ago someone would have told me that I was going to be struggling to word the acknowledgements for my PhD dissertation I would not have believed them, no one would. As a little girl I swore I was never going to study, and even less a PhD! But as we say in Mexico: Mas rapido cae un cojo que un hablador! (a talker falls faster than a lame). Somehow I ended up here, a PhD Candidate finishing up her thesis. Now I’m looking into the last years of my life trying to figure out how to express my gratitude to all the people that helped me to get here. First of all I wholeheartedly want to thank Professor Michael Faure, who took an interest into my topic and ‘adopted’ me as his student. For that I am very grateful.
    [Show full text]
  • San Diego Fisheries Co
    The West Coast Fisheries, Volume 1, Number 15, August 1929 Item Type monograph Publisher M.W. Eley Download date 10/10/2021 10:06:04 Link to Item http://hdl.handle.net/1834/31855 An industry's log ou look with pride at your ships' logs-you know they Y stand for achievement. Canco's log records the markings of many new sales channels for the fish you catch-the charting of better trade routes. Years of creative research by our crew of technical men have led to the great development of metal fish packages-of unique closing machines. These have made it possible to market a better product than was ever packed in the past. The sardine industry-the tuna industry-and the salmon in­ dustry-together with others vitally concerned with the packing and marketing of fish-will find unusual food for thought by getting the up-to-date facts from Canco. We'd like to lay the r information before you. Pric:e 35Cents Sebastian... Stuart Fish Co. PACKERS OF Fresh and Frozen "'"·~==-M-IL_o_~_uRE_A_o-sA,_~ ....M-!N_B=U=T==S=A=L=M-cA'"'"NQ'"'"N SEA TILE, WASHINGTON, U.S. A. ....Eo .... ~-A .... LM.... o-=N==~~~ ! i ~~~~======~====~======~! I Columbia River Packers Association, Inc.. 1 1 \ ' Largest Fresh Fish Dealers ! on the Columbia River ( I ASTORIA, OREGON KARL I. SIFFERMAN EARL N. OHMER Alaskan Glacier Sea Food Company's HIGHEST QUALITY SHRIMP MEAT and CRAB MEAT I Can Be Procured From the Following Seattle Fish Dealers ( San Juan Fishing & Packing Co. Edwin Ripley & Sun New England Fish Co.
    [Show full text]
  • Budget-Friendly Protein Source for Today's Ethnic Cooking
    Budget-Friendly Protein Source for Today’s Ethnic Cooking Looking for budget-friendly sources of protein? Some of the most surprising sources are hidden in the canned seafood section of the supermarket. Canned shrimp, oysters, and canned/refrigerated crab are rich in high-quality protein. These buried treasures from the ocean are also rich in hard-to-get nutrients like zinc, vitamin D and omega-3 fatty acids. And canned seafood is low in saturated fat. This chart highlights the good nutrition found in tasty and inexpensive canned seafood: Protein per Average serving Rich in important nutrients Calories price per (grams) serving 3 oz canned shrimp, drained* 15g Selenium 75 $3.69 Zinc Iodine Vitamin D – Helps maintain strong bones and ward off diseases including osteoporosis and diabetes Vitamin B3 3 oz canned oysters, drained* 12g Selenium 90 $3.39 Zinc – Many women don’t get enough unless they eat adequate amounts of red meat Vitamin B12 – People who don’t eat many animal products may be deficient; may help with mental well-being Phosphorous Iron 3 oz canned/ refrigerated 20g Selenium – An antioxidant that helps bolster the immune system 98 $3.59 crab, drained* Chromium - Enhances the action of insulin, and may help people who have diabetes manage better glucose control *Be sure to drain and rinse canned seafood to remove some of the sodium. As a result of the excellent nutritional profile of seafood, the 2015 Dietary Guidelines for Americans recommends that Americans eat seafood at least twice a week.1 Canned shrimp, oysters and canned/refrigerated crab are a culinary treasure chest for today’s ethnic cooking.
    [Show full text]
  • Chicken of the Sea Foodservice Products
    Discover menu solutions and right-fi t seafood Chicken of the Sea products for every menu and recipe need—including classic comfort foods, ethnic trends, grab’n’go, sandwiches, salads, soups, snacks, and more. Products A perfect fi t for a wide range of palates and plate presentations, Chicken of the Sea seafood products o er you reliable quality and convenience to keep your customers coming back. BACK-TO-BACK 2018 & 2019 LEADER IN SUSTAINABILITY Ranked the #1 Company in the Food Products Industry! Thai Union Group PCL leads the Food Products industry in SAM Corporate Sustainability Assessment based on its Total Sustainability Score in 2019. Welcome to SeaChange® Changing seafood for good VISIT PARTNERSHIPS www.chickenofthesea.com/foodservice for culinary inspiration & recipes. www.tunaversity.com for trend-tracking, free CE, and toolkits. ©2021 Chicken of the Sea International Why Choose Chicken Of The Sea? Changing Seafood for Good Traceability & Transparency Quality Control You Can Count On At Chicken of the Sea, we pride Trace your products from ocean to Protect your brand and safeguard ourselves on our long-standing plate at chickenofthesea.com/trace profi t margins with a consistent commitment to operating a product you can count on. A socially and environmentally dedicated quality control team at responsible business. Chicken of the Sea maintains exacting standards for fl avor profi le, appearance, and yield of every product—every time. Did you know? 40% Almost 3 out of 4 consumers say of consumers consider seafood to “they would defi nitely or probably change be more healthy than meats. their consumption habits to reduce their impact on the environment.” – Technomic Center of the Plate: Seafood & Vegetarian Report – Nielsen INFUSIONS™ Wild-caught tuna infused with extra virgin olive oil, herbs, and spices.
    [Show full text]
  • 4 Canned Tuna Processors
    4 CANNED TUNA PROCESSORS 4.1 General Overview This chapter presents an overview of the current status of the major global canned tuna processors and in doing so, highlights some the key issues shaping the future of the global canning industry, as well as potential implications for Pacific Island countries and their tuna industries. The contemporary global canned tuna processing industry developed in the mid 1950s, in conjunction with the development of industrial-scale tropical tuna fisheries.319 A large increase in the demand for canned tuna in the late 1970s-early 1980s fuelled significant growth of purse seine fishing fleets, as well as canned tuna production facilities required to process the rapidly expanding supply of raw canning materials. Originally, canned tuna production was dominated by the US mainland, EU and Japan, who collectively accounted for more than two thirds of total global production until the mid-1980s. With the development of tuna canning industries in the Philippines and Thailand in the early 1980s, and later, canning industries in other lower-cost sites of production in South East Asia, Central/Latin America and the Indian Ocean, the dominance of the former three major producers diminished. Today, global canned tuna production exceeds 1.7 million metric tonnes annually.320 Like the canned tuna fishing industry, the canned tuna processing industry is both complex and dynamic. Global processing operations are currently influenced by factors such as increasing cost of raw materials and other production inputs, tuna resource sustainability issues, overcapacity, complex tariff regimes, increasingly stricter standards (i.e. labour, quality, food safety and environment) and changing consumer preferences, to name a few.
    [Show full text]
  • Chicken of the Sea International Case Study
    AVATA | Chicken of the Sea International Case Study AVATA is a recognized leader with deep industry, business, and technology experience specializing in the implementation of Oracle Supply Chain Planning and Oracle Supply Chain Execution solutions. Where strategy meets execution page 1 AVATA | Chicken of the Sea International Case Study - May 2016 Chicken of the Sea is a household name in shelf-stable (primarily canned ) Corporate Headquarters 9330 Scranton Rd tuna and other seafood. A division of Thai Union, the world’s leading seafood San Diego, CA 92121 USA company, Chicken of the Sea is number one in canned tuna worldwide and number three in canned seafood in the U.S. The company sources its products into six distribution centers from a number of factories across the globe, some company-owned and others not. PRODUCTS Tuna Salmon Clams 450 Crab customers Mackerel Oysters Sardines 8800 Shrimp promotions per year Kipper Snacks 400 million in sales When Chicken of the Sea replaced its outdated ERP system with a complete Oracle solution, the plan included a full implementation; from basic financials, planning, scheduling and inventory control to advanced demand management and predictive trade management in one big project. “That statement may be a bit misleading,” says Darren Parsons, Vice President of Trade Marketing. “Of course we had to install the basics first, and then add the advanced modules in a planned expansion through the life of the implementation process.” And that’s just what they did, successfully implementing basic planning, operations and financial modules according to plan. When it came to adding the advanced planning piece, consisting of the Demantra Demand Planning, Predictive Trade Planning and Deduction Settlement Management, things did not go quite as planned.
    [Show full text]
  • SPC Fisheries Newsletter #96 — January/March 2001 SPC ACTIVITIES
    Number 96 (January–March 2001) ISSN 0248-076X The year 2001 has gotten off to a good start and will reach its high point with the 2nd Heads of Fisheries Meeting to be held in Noumea in late July. SPC activities Page 2 In the meantime, staff at the Marine Resources Division have been hard at work. I would particularly like to call your attention to a pamphlet on News from in and around marine pollution (see article on page 5), which we have produced in col- laboration with the South Pacific Regional Environment Programme.The the region Page 15 problem is complex, but the message is simple: the ocean is not a trash dump, so don’t throw your garbage into it! Fisheries in Kosrae: I will leave you to reflect on this matter. traditional and modern by Rooston Abraham and Happy reading! Lyn Lambeth Page 20 Jean-Paul Gaudechoux Fisheries Information Adviser [email protected] Swordfish opportunity for Pacific Island countries and territories: How to dress swordfish for the US market? by Steve Beverly Page 24 Integrated coastal resource management in tropical seas: South Pacific group completes one-month JICA training programme in Japan by Frank Chopin Page 28 Gillnetting is a popular activity for women in Kosrae (see article on p. 20) Lyn Lambeth Lyn SPC ACTIVITIES COMMUNITY FISHERIES SECTION Kosrae fisheries workshop In February 2001 the Community with some mixed sessions. small fish smoker. The smoked Fisheries Officer travelled to However, at the beginning of tuna was very popular and Kosrae to run a one-week work- the workshop many of the par- formed part of the feast pre- shop for men and women ticipants, both men and women, pared by the participants for the involved in small-scale fisheries asked if they could attend all closing ceremony held on the activities.
    [Show full text]
  • COS Eatmoreseafood Full Deck
    #EatMoreSeafood Tip #1 Eat more seafd! The “Dietary Guidelines for Americans” recommend incorporating seafood as the protein choice in 2 meals a week in order to get the recommended amount – 8 or more ounces a week for adults. Learn more at chickenofthesea.com Healy Lemon Parmesan #EatMoreSeafood Sardine Pasta Tip#2 INGREDIENTS • Salt and pepper • 1 pound thin spaghetti • 4 tablespoons olive oil, separated • 1/2 cup Panko • 1 yellow onion, chopped • 1-2 lemons • 2 tablespoons capers, drained • 2 cans Chicken of the Sea® Sardines in Water • 1 bunch fresh parsley, chopped • 1/3 cup freshly grated Parmesan cheese DIRECTIONS 1. Bring a large pot of water to a boil and add some salt. Cook the spaghetti according to package directions until just tender. Drain and reserve some of the cooking liquid. ALYSSA RIVERS 2. Bring another skillet to medium heat and add 2 tablespoons olive oil in the skillet. 3. When the oil is hot, add in the Panko and stir frequently until golden and fragrant (3-4 minutes). Remove to a plate. 4. Add the last 2 tablespoons of oil to the pan and add the chopped onion. Sprinkle with salt and pepper and stir until softened. 5. Turn the heat on the onions to medium high and add in the zest of 1 lemon, juice of 1 lemon, capers, and thoroughly drained sardines. 6. Cook, stirring occasionally, until heated through. (About 2 minutes) 7. Add the drained pasta to the sardine mixture and toss well to combine. Add ½ cup chopped parsley and some of the reserved pasta cooking water (if needed) to moisten.
    [Show full text]
  • Bumble Bee Bankruptcy Filing Announcement Chicken of the Sea Response Statement
    FOR IMMEDIATE RELEASE Bumble Bee Bankruptcy Filing Announcement Chicken of the Sea Response Statement EL SEGUNDO, Calif. (November 25, 2019) – Bumble Bee Foods recently announced their Chapter 11 bankruptcy filing, as a result, there have been questions surrounding the financial stability of the other leaders in the North American shelf-stable seafood industry. Chicken of the Sea International® (COSI) is pleased to have fully cooperated and resolved the industry investigation by the Department of Justice; and as the whistleblower, will not be prosecuted and will not have to pay a fine. Additionally, COSI has made significant progress in the civil case settlement process, having reached fair and responsible agreements with 90% of all plaintiffs, on reasonable terms. The company is engaged with the remaining plaintiffs and believes, fair and equitable solutions can be found in line with the settlements already reached with the broad majority of U.S. retailers, foodservice companies and especially the U.S. consumers and consumer representatives. COSI is continuing to dedicate its efforts to serving its customers and working with its suppliers to strengthen and grow the category. As a perennial leader in the shelf-stable seafood category, COSI and Thai Union are committed to growing the category through the development of new innovative products, such as Infusions™ and Wild Catch™, along with its core branded line of tuna, salmon, and specialty products. Together with Thai Union, COSI has made dramatic changes to the way it does business and how it shapes the industry; through its comprehensive compliance & training program, revised ethics code of conduct and the global award-winning SeaChange sustainability strategy to bring lasting and sustainable change to the seafood industry for the betterment of our customers, employees and the environment and natural resources with upon which all rely.
    [Show full text]
  • TUNA SURPRISE: Mercury in School Lunches
    TUNA SURPRISE: Mercury in School Lunches Risk Management Advice for Schools and Parents Prepared by Edward Groth, PhD for the August 2012 Copyright ©2012 Mercury Policy Project, all rights reserved Acknowledgments: The Mercury Policy Project would like to thank the following people for their assistance. In the research, writing and/or editing of this report: • Edward Groth, PhD, Groth Consulting Services, Pelham, NY For layout and production: • Eric Uram, Coalition for SafeMinds, Madison, WI Groups Co-sponsoring the Release of this Report Center for Science in the Public Interest Physicians for Social Responsibility Coalition for SafeMinds Environmental Health Strategy Centers Got Mercury? Clean Wisconsin Massachusetts Clean Water Action Vermont Public Interest Research Group European Environmental Bureau Special thanks to: Sullivan Family Fund Sills Family Foundation Fish testing supported by Stony Brook University’s Gelfond Fund for Mercury Research & Outreach This report is available on the world wide web at: www.mercurypolicy.org Mercury Policy Project 1420 North St. Montpelier, VT 05602 www.mercurypolicy.org ©2012 Mercury Policy Project all rights reserved Tuna Surprise: Mercury in School Lunches Table of Contents Acknowledgements i Executive Summary iii Background 1 Materials and Methods 3 Results 4 Data Analysis 7 Risk Assessment 11 Discussion 19 Recommendations 24 References 26 Appendix 31 List of Tables Table ES-1 Relative Risk of Selected Tuna Consumption Scenarios v Table 1 Products Tested 5 Table 2 Summary of Mercury Test
    [Show full text]
  • Chicken of the Sea Frozen Food and Empress International Merge
    VOLUME 6 / NUMBER 2 / SPRING 2011 the newsmagazine for the food industry professional (left to right) Chicken of the Sea Frozen Foods Executive V.P. Paul E. McCarthy; President / CEO Bryan Exciting and new seafood sensation… Rosenberg; and V.P. of Sales/Mktg. Brenden Beck. Chicken of the Sea Frozen Food and Empress International merge January 1, 2011 marked a The new Chicken of the Sea Frozen Foods new and exciting beginning corporate headquarters is in El Segundo, for Chicken of the Sea CA with their Lake Success, NY office Frozen Foods and Empress continuing to serve the company with sales International. The two and operations staff. companies have officially merged and “Ultimately, this is all about people. I’m are now conducting finfish,” Rosenberg explained. In addition, most excited and proud about the team business as Chicken of the merged organization will be an even we have brought together.” Rosenberg the Sea Frozen Foods, a division of Thai stronger and more important partner to commented about the diverse experience, Union Frozen Products PCL. our supplier base.” Continued on page 71 In talking with Bryan Rosenberg, the company’s President & CEO, he discussed how the combination of the two businesses Food industry’s marketing event of the year… is already bringing benefits to their customers and suppliers. Thriving in a Global Economy “We’re now able to offer Urner Barry is pleased to attended and recognized a wider array of products, announce its Executive marketing events in the including pasteurized Conference and Marketing industry. crabmeat and value-added Seminar is back at the seafood products to the Bellagio, Las Vegas, The program will kick-off customers that were serviced Nevada, May 1-3, 2011.
    [Show full text]
  • José E. Muñoz, Jr
    CURRICULUM VITAE OF: JOSÉ E. MUÑOZ, JR. D.B.A., M.B.A., C.P.A. 1165 Calle Del Baston San Marcos, CA 92078-5244 Phone-Mobile: (619) 972-4082 Phone-Office: (619) 849-3286 Email: [email protected] EMPLOYMENT--INTRODUCTION: In my second career as an educator, I have over 18 years of college teaching experience at the graduate (75%) and undergraduate (25%) levels. I served as Associate Dean for the MBA Program for 6 years and supervised significant growth there. I have been published in international peer- reviewed academic journals and have made numerous presentations at academic conferences, including keynote speaking. I serve on editorial boards of academic journals, and advisory/scientific committees of international academic conferences. I have served over 30 times as an MBA-thesis committee chair. I have taught MBA classes in both English and Spanish, and both face-to-face and online. In my first career as a business executive, I have 38 years of senior executive management experience in large public corporations and small private start-ups, for-profits and non-profits, and domestic and international businesses. I have served on, and have reported to, boards of directors. I have very strong financial skills as evidenced by an M.B.A. in Finance and my C.P.A. certificate, and now, my D.B.A. in Accounting. I am completely fluent in English and Spanish. My employment has been separated into three distinct phases of my life. The first two were in the business world and the final phase is in academia. First, and prior to 1981, it consisted of the traditional progression up the corporate ladder in a variety of executive positions and companies.
    [Show full text]