Welcome to the Saloon!
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WELCOME TO THE SALOON! We’re a fun, casual place but we’re serious about high quality affordable food, incredible cocktails, craft BBQ, homemade desserts and service with a smile! We feature a wood burning grill that brings out the “campfire goodness” of our hand cut steaks, burgers and “small catch” fresh fish selections; we’re also very proud of our original recipe craft cocktails, homemade aqua frescas and our “first date” alcohol drinks that might change your perception of just what a saloon should be for today! This is a restaurant where you can dine 7 days a week affordably, it’s a place where everything is made from scratch ... for less! And just like saloons in the Wild West or Victorian times we hope it’s a place where you can just relax at the end of a hard fought day and toast to the good times to come! Here’s to you ... thanks for coming in! Chris Metzler Jason Mattozzi John Tucker Corporate Executive Chef Corporate Chef Bar Manager Christopher Principato Jon Sanders General Manager Manager HAPPY HOUR with a name like The Saloon we have to have the best happy in town ... THAT’S WHY OUR’S IS ALL NIGHT LONG! Featuring $3.95 well highball cocktails and margarita! 2 We encourage you to try a new liquor or switch up your old favorite with a new brand! In many cases you can upgrade a brand for just a little more! ON THE HIGHBALL ROCKS / NEAT MARTINI WELL The cheapest way to go! We feature WELL MADE 3.95 5.45 6.95 “craft” cocktail flavors of American whiskey, rum, tequila, gin and vodka CALL These brands represent 6.95 8.45 9.95 a great deal - and a step up in quality! SUPER CALL 7.95 9.45 10.95 High quality but still affordable RESERVE Really high quality, more expensive, but 8.95 10.45 11.95 these are the brands of spirits you remember PREMIUM Highest quality, highest price - priced individually, Individually priced sometimes not so bad, sometimes through the roof! But as the saying goes... you get what you pay for! 3 MAKE IT A DOUBLE! add a little fun ... add an extra 1oz. shot WELL ....................... 2.99 CALL ........................ 3.99 SUPER CALL ............ 4.99 RESERVE .................. 5.99 4 SALOON SIGNATURES The cocktails created below are the hard work and inspiration of the Culinary Concepts’ Bar Team featuring Kendra Rizzi, Peggy Feldon and, The Saloon’s very own, John Tucker. Although constantly changing, these drinks represent innovation, creativity and talent from a group of dedicated individuals who truly care about what they do and how you feel ... we hope you truly enjoy them! CURSE OF THE LEPRECHAUN TM A Fiery Concoction Of Pasote Blanco Tequila, Fresh THE DESPERADO Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And Nationally Trademarked and Incredible ... A Charred “Long Hot” 12.5 1800 Añejo Tequila, Grand Marnier, Fresh Lime, Sphere Of Ice, Salt. END OF THE RAINBOW Langley London Dry Gin, Saint Germain Elderflower, This is a “man’s” margarita, triple the alcohol Fresh Citrus, Shaken And Strained, with just a touch of citrus ... Wood Grilled Grapes 12.5 served to lovers of tequila. Recommend only one per customer THE QUANDRY [ Almost 5oz. of alcohol ] Sagamore Rye Whiskey With Citrus, $25.0 Bitterman’s Orange Bitters, Egg Foam 12.5 GONE GIRL WHADDYA HEAR? WHADDYA SAY! A Fonseca Port Cosmo Flavored With Triple Sec, Dewar’s Scotch, 27 Ruby Port, Lime And Cranberry. Pearl Essence. 11.5 Maraschino Cherry Liquor, Traditional Bitters, Dehydrated Orange 12.5 REDEMPTION Redemption Rye, Chocolate Bitters, Cherry Ice 12.5 PROSECCO SMASH Chilled Prosecco, Star Fruit, Fresh BLOODY MARY Strawberry And Homemade Thyme Syrup, 14 ounces Sliced Red Grapes, Fresh Sage 12.5 “Loaded” Vodka, Fresh Thyme And Rosemary Gin, Celery Shrub, Hell Fire Bitters, Zing Zang, OFF TO SEE THE WIZARD Bacon Rim Espresso Shot, Tia Maria, $11.5 Van Gogh Double Espresso, Cardamaro, 3 Beans For Luck! 11.5 SALOON MARY a 22ounce mug Of Our Famous Mary “Tricked Out” With THE SALOON PUNCH Skewers Of Shrimp, Mango, Bacon, Blueberry Moonshine, Black Olive, A Hamburger Slider, Limoncello, Muddled Fresh Blueberries, Cucumber, Pickle And More Lemon Sorbet $21.5 $12.5 5 6 TIKI Legend has that in Polynesian culture “Tiki” was the first man, he found the first woman “Marikoriko” by a lush clearing, in the pond, where she promptly seduced him and thus started the “Tiki” civilization. Today as a tribute to those wild and crazy kids, along with kudos to Don the beachcomber, Trader Vic’s and recent rivals, here are our own concoctions paying tribute to the tropics and our man… “Tiki.” TIKI TIME Gosling’s Black Seal Rum, Tia Maria, Shipwreck White Rum, Demerara Cane Sugar, Pineapple Juice and Lime 12.5 THE BIG KAHUNA Black Magic Spiced Rum, Passion Fruit, Falernum Tropical Liqueur, Maraschino Cherry Liquor, Citrus 10.5 HULA CHICK Zacapa 23 Rum, Fresh Watermelon Juice, Citrus, A Twist of Black Pepper and Spice 15.5 7 8 SOURS Predating prohibition these old school cocktails are purported to have been invented by the original saloons on ships of the high seas! Served on the rocks in a double old fashioned MULBERRY SOUR Boodles Mulberry Gin, Sour, Splash of Soda, Splash of Sprite 11.5 COCONUT SOUR 1800 Coconut Blanco Tequila, Infused Coconut Syrup, Orange and a Cherry 12.5 THE QUINCE St. Petersburg Florida’s Own Kozuba Quince Liqueur, Sour and a Smile 11.5 LUCKY SOUR Lucky Falernum Rum Liquor, Hints of Black Licorice, Sour 10.5 IRISH Claddagh Cask 420 Irish Whiskey, Sour 11.5 THE ROSE Combier Rose Liqueur, Citrus Sour 11.5 9 MARGARITAS Originating from Mexico and inspired by a Ziegfeld Dancer ... now famous the world over! Our margaritas encompass a variety of tequilas and are served on the rocks in a double old fashion. HIGH PLAINS Riazul Añejo Tequila, Combier Orange, Yuzu, 1821 Japanese Chile and Lime Bitters, Guajillo-Citrus Rim 15.5 THE QUEEN BEE A Special Blend of Mezcal and Tequila, Fresh Strawberry Syrup, Citrus, Salt and Sugar Rim, Torched Thyme 15.5 WATERMELON Esplon Blanco Tequila, Cointreau, Agave Nectar, Fresh Watermelon Juice, Blended Rim 12.5 FOLLOW ME HOME ... Pasote Blanco Tequila, Grand Marnier, Fresh Berries, Mure Blackberry Liqueur Floater, Berry Lemonade Rim 18.5 Please see our tequila section for affordable alternatives. 10 MOJITOS With Havana origins, traditionally made with five ingredients (white rum, sugar cane, lime, soda and mint) muddled to perfection and served on the rocks in a 16oz. pint. SPRING FLING Acai Berry Infused Vodka, Fresh Mint, Muddled Blueberries, Citrus and Soda 12.5 EVE Apple Infused Vodka, Shrub and Co. Apple Shrub, Muddled Mint, Lime, Organic Apple Juice, Club Topper 10.5 CLASSIC Bacardi White Rum, Simple Syrup, Lime Juice Muddled Mint, Club Soda Topper 9.5 11 MOSCOW MULES Today’s mules are generally made with vodka, gin, whiskey or bourbon, and always contain ginger beer and citrus. Our mules are served on ice, in a mason jar. However antique copper mugs are available for service with home purchase on request. DEVOTED Devotion Blackberry and Blueberry Vodka, Ginger Beer, Cucumber, Mint, Citrus, Muddled Berries 13.5 THE UNICORN Wheatley Craft Vodka, Ginger Beer, Lime, White Cranberry, Pomegranate 10.5 LUCKY LAVENDER Banyan Reserve Vodka, St. Germain Elderflower, Lavender Syrup, Ginger Beer and Citrus 12.5 KENTUCKY 46 Maker’s Mark 46 Bourbon, Agave Nectar, Lime, Ginger Beer, Grand Marnier Soaked Cherries 14.5 12 MARTINIS This American icon, is rumored to have WONDERLAND been named after the town of Martinez, Boodles Mulberry Gin, California near San Francisco, St. George Green Chile Vodka, Splash of Sour, back in the early 1800’s Berry Ice 13.5 Martinis were originally made with almost equal parts gin and vermouth. YIPPEE KI YAY! Skyy Pear Vodka, Luxardo Amaretto, Today’s martinis today Roasted Jalapeño Syrup, Fresh Lemon Juice, have come a long way from Martinez! Splash of Pineapple and Sour 13.5 .... Always shaken never stirred. RAMPAGE Bulleit Rye Whiskey, Triple Sec and Sour 11.5 [try is with Michter’s Small Batch Rye for 28.5] THE TIME MACHINE Magellan Iris Flavored Gin, Muddled Strawberry and Thyme, Sour Splash 11.5 WELCOME TO THE PARTY! Smirnoff Citrus Vodka, Sour, Blueberry Schnapps, Lemon Sugar Rim 11.5 KICKIN’ K Shot Of Espresso, Van Gogh Double Espresso Vodka, Kahlua, Dark Creme De Cacao 11.5 13 SPIRITS We are living in a time where there has been a return to quality… a return to heritage and craftsmanship. Spirit providers all over the world, and particularly in America, have returned to their roots, making smaller batch spirits, liquors and whiskeys. We encourage you to try something different, we encourage you to seek out these small craftsmen, and we encourage you to explore their originality, their dedication and homage to their art. You only live once… live a little! Try something new… 14 KNOW YOUR WHISKEY There’s plenty of debate about the proper spelling of “whisky” (otherwise known as “whiskey”) but there is a real, concrete answer: It depends on where the spirit comes from. In short, the spelling “whiskey” is common in the United States and Ireland. The rest of the world, including Japan, Scotland and Canada, uses “whisky.” TASTE THE AMERICAN DIFFERENCE WHISKEY BOURBON sweet, woodiness with vanilla The roots of American whiskey go back and caramel notes to the 1700’s, when the first immigrants of British, Irish and Scottish settlers RYE descended into what is now Kentucky. The light and spicy with slight next they say… is history! bitterness Unique to scotch, cognac or other spirits, by law American whiskey must be aged in new, charred oak barrels and made no more TENNESEE WHISKEY than 160 proof (80% alcohol).