Growing Hardy Kiwifruit in the Home Garden
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Antioxidant and Anti-Inflammatory Effects of Various Cultivars of Kiwi
J. Microbiol. Biotechnol. (2016), 26(8), 1367–1374 http://dx.doi.org/10.4014/jmb.1603.03009 Research Article Review jmb Antioxidant and Anti-Inflammatory Effects of Various Cultivars of Kiwi Berry (Actinidia arguta) on Lipopolysaccharide-Stimulated RAW 264.7 Cells Xiangxue An1,2, Sang Gil Lee3, Hee Kang4, Ho Jin Heo5, Youn-Sup Cho6, and Dae-Ok Kim1,2* 1Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea 2Skin Biotechnology Center, Kyung Hee University, Suwon 16229, Republic of Korea 3Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, NC 27411, USA 4Graduate School of East-West Medical Science, Kyung Hee University, Yongin 17104, Republic of Korea 5Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea 6Fruit Research Institute, Jeollanam-do Agricultural Research and Extension Services, Wando 59104, Republic of Korea Received: March 4, 2016 Revised: April 15, 2016 The present study evaluated the total phenolic and flavonoid contents as well as total Accepted: May 9, 2016 antioxidant capacity (TAC) of three cultivars of Actinidia arguta Planch. kiwi berries; cv. Mansoo (Mansoo), cv. Chiak (Chiak), and cv. Haeyeon (Haeyeon). In addition, the anti- inflammatory effects of the three cultivars of kiwi berries were investigated using a First published online lipopolysaccharide (LPS)-stimulated RAW 264.7 murine macrophage cell line. Mansoo had the May 9, 2016 highest total phenolic content and TAC among the three cultivars, whereas Chiak had the *Corresponding author highest total flavonoid content. The total antioxidant capacities of the kiwi berry extracts were Phone: +82-31-201-3796; more strongly correlated with total phenolic content than with total flavonoid content. -
Supplemental Label
SUPPLEMENTAL LABEL PYRAFLUFEN-ETHYL GROUP 14 HERBICIDE EPA Reg. No. 71711-25 Crops: Bearing and Nonbearing - Pome Fruit Group; Pomegranate; Small Fruit Vine Climbing Subgroup Except Fuzzy Kiwifruit; Stone Fruit Group; Tree Nut Group; Tropical and Subtropical, Small Fruit, Edible Peel Subgroup This supplemental label expires September 30, 2022 and must not be used or distributed after this date. DIRECTIONS FOR USE It is a violation of Federal law to use this product in a manner inconsistent with its labeling. This labeling and the EPA approved container label must be in the possession of the user at the time of application. Read the label affixed to the container for VENUE® Herbicide before applying. Use of VENUE Herbicide according to this labeling is subject to the use precautions and limitations imposed by the label affixed to the container for VENUE Herbicide. New use directions appear on this supplemental label that may be different from those that appear on the container label. CROP USE DIRECTIONS BEARING AND NONBEARING Pome Fruit Group (Crop Group 11-10) apple; azarole; crabapple; loquat; mayhaw; medlar; pear; pear, Asian; quince; quince, Chinese; quince, Japanese; tejocote; cultivars, varieties, and/or hybrids of these Pomegranate Small Fruit Vine Climbing Subgroup - Except Fuzzy Kiwifruit (Crop Group 13-07F) amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these Stone Fruit Group (Crop Group 12-12) apricot; apricot, Japanese; capulin; cherry, black; cherry, -
Supplemental Label
SUPPLEMENTAL LABEL PYRAFLUFEN-ETHYL GROUP 14 HERBICIDE EPA Reg. No. 71711-25 Crops: Bearing and Nonbearing - Pome Fruit Group; Pomegranate; Small Fruit Vine Climbing Subgroup Except Fuzzy Kiwifruit; Stone Fruit Group; Tree Nut Group; Tropical and Subtropical, Small Fruit, Edible Peel Subgroup This supplemental label expires September 30, 2022 and must not be used or distributed after this date. DIRECTIONS FOR USE It is a violation of Federal law to use this product in a manner inconsistent with its labeling. This labeling and the EPA approved container label must be in the possession of the user at the time of application. Read the label affixed to the container for VENUE® Herbicide before applying. Use of VENUE Herbicide according to this labeling is subject to the use precautions and limitations imposed by the label affixed to the container for VENUE Herbicide. New use directions appear on this supplemental label that may be different from those that appear on the container label. CROP USE DIRECTIONS BEARING AND NONBEARING Pome Fruit Group (Crop Group 11-10) apple; azarole; crabapple; loquat; mayhaw; medlar; pear; pear, Asian; quince; quince, Chinese; quince, Japanese; tejocote; cultivars, varieties, and/or hybrids of these Pomegranate Small Fruit Vine Climbing Subgroup - Except Fuzzy Kiwifruit (Crop Group 13-07F) amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these Stone Fruit Group (Crop Group 12-12) apricot; apricot, Japanese; capulin; cherry, black; cherry, -
Kingdom Plantae
KIWIFRUIT Kingdom Plantae - Plants Subkingdom Tracheobionta - Vascular plants Superdivision Spermatophyta - Seed plants Division Magnoliophyta - Flowering plants Class Magnoliopsida - Dicotyledons Subclass Dilleniidae Order Theales Family Actinidiaceae - Chinese Gooseberry family Genus Actinidia Lindl. - Actinidia Species Actinidia Deliciosa - Kiwi Fruit Kiwi FACTS . Kiwi fruit gets its name from the kiwi bird, a flightless bird native to New Zealand. .Native to China where they called it the “macaque peach” . Contains just as much potassium as a banana. Useful for improving asthmatic conditions in children and preventing colon cancer. .Contain a protein dissolving enzyme called actinidin which can cause allergic reactions . Kiwi History Almost all kiwi fruit in commerce belong to a few cultivators of Actininidia deliciosa: Hayward, Chico, and Saanichton 12 which are almost all indistiguishable from each other First appeared in Southern China and is still considered its national fruit. Introduced to the western world in the beginning of the 20th century when missionaries from China brought them to New Zealand 1952 Kiwifruits were exported to New England 1958 the first kiwifruits were exported to California 1970 the first crop of kiwifruits were successfully harvested in California 1991 a new variety of golden kiwifruit was developed named Hort16A As of today the leading producers are Italy, New Zealand, Chile, France, Greece, Japan, and the USA Kiwi Cultivation Planted in a moderately sunny place and vines should be protected -
Kiwifruit Dietary Fiber 3G 11% ■ for More Ideas, Reference: Mustard Greens 6XJDUVJ Kids Cook Farm-Fresh Food, CDE, 2002
Health and Learning Success Go Hand-In-Hand Supporting the health of students is essential for academic achievement. Eating nutrient-rich fruits and vegetables improves academic performance and increases cognitive functioning in undernourished children. Harvest of the Month connects with core curricula to give students the chance to explore, taste, and learn about the importance of eating fruits and vegetables. It links the classroom, cafeteria, home, and community to motivate and support students to make healthy food choices and be physically active every day. Exploring California Kiwis: Taste Testing What You Will Need: Network for a Healthy California ■ One whole and one peeled and sliced kiwi per two students ■ Pencil and paper Activity: ■ Each student makes two columns on a sheet of paper, labeled whole and sliced. &UHDWH¿YHURZVDQGODEHOWH[WXUHORRNVPHOOIHHOVRXQGDQGWDVWH ■ Feel the outside of the whole kiwi and record observations. ■ Follow with the sliced kiwis and record observations. ■ Compare and contrast the two columns. For more ideas, reference: School Foodservice Guide – Successful Implementation Models for Increased Fruit and Vegetable Consumption, Produce for Better Health Foundation, 2005, pp. 39–42. Cooking in Class: Reasons to Eat Kiwis Kiwi Spears $òFXSRIVOLFHGNLZLVLV Makes 30 tastes at 1 small spear each ■ An excellent source of vitamin C* Ingredients: and vitamin K. ■ $JRRGVRXUFHRI¿EHU ■ 10-12 kiwis, peeled and sliced ■ A source of potassium, folate, ■ 5 tangerines, peeled and segmented beta-carotene, lutein, and zeaxanthin. ■ 5 bananas, peeled and sliced ■ One of the most nutrient-dense ■ Sturdy plastic straws, cut in half, or fruits.** stir sticks Nutrition Facts *Learn more about vitamin C on page 2. -
ACTINIDIACEAE 1. ACTINIDIA Lindley, Nat. Syst. Bot., Ed. 2, 439
ACTINIDIACEAE 猕猴桃科 mi hou tao ke Li Jianqiang (李建强)1, Li Xinwei (李新伟)1; Djaja Djendoel Soejarto2 Trees, shrubs, or woody vines. Leaves alternate, simple, shortly or long petiolate, not stipulate. Flowers bisexual or unisexual or plants polygamous or functionally dioecious, usually fascicled, cymose, or paniculate. Sepals (2 or 3 or)5, imbricate, rarely valvate. Petals (4 or)5, sometimes more, imbricate. Stamens 10 to numerous, distinct or adnate to base of petals, hypogynous; anthers 2- celled, versatile, dehiscing by apical pores or longitudinally. Ovary superior, disk absent, locules and carpels 3–5 or more; placentation axile; ovules anatropous with a single integument, 10 or more per locule; styles as many as carpels, distinct or connate (then only one style), generally persistent. Fruit a berry or leathery capsule. Seeds not arillate, with usually large embryos and abundant endosperm. Three genera and ca. 357 species: Asia and the Americas; three genera (one endemic) and 66 species (52 endemic) in China. Economically, kiwifruit (Actinidia chinensis var. deliciosa) is an important fruit, which originated in central China and is especially common along the Yangtze River (well known as yang-tao). Now, it is widely cultivated throughout the world. For additional information see the paper by X. W. Li, J. Q. Li, and D. D. Soejarto (Acta Phytotax. Sin. 45: 633–660. 2007). Liang Chou-fen, Chen Yong-chang & Wang Yu-sheng. 1984. Actinidiaceae (excluding Sladenia). In: Feng Kuo-mei, ed., Fl. Reipubl. Popularis Sin. 49(2): 195–301, 309–334. 1a. Trees or shrubs; flowers bisexual or plants functionally dioecious .................................................................................. 3. Saurauia 1b. -
Kiwifruit Allergy: the Facts
Kiwifruit Allergy: The Facts Reports of allergy to kiwifruit have become increasingly common over the past 30 years and severe reactions occur quite frequently, especially among children. Also known as the Chinese gooseberry, the kiwifruit started to be grown commercially in New Zealand in the 1930s but it wasn’t until the late 1960s that it became part of the UK diet. Reports of kiwifruit allergy in the UK started to become common in the 1980s, mainly among adults, and then among children in the 1990s. This Factsheet aims to answer some of the questions which you and your family might have about living with kiwifruit allergy. Our aim is to provide information that will help you to avoid kiwifruit, minimise risks and know how to treat an allergic reaction should it occur. If you know or suspect you are allergic to kiwifruit, the most important message is to visit your GP and seek a referral to an allergy specialist, even if your symptoms have so far been mild. Throughout the text you will see brief medical references given in brackets. More complete references are published towards the end of this Factsheet. Symptoms of kiwifruit allergy There are two types of kiwifruit allergy. 1. Some people become allergic after direct contact with the kiwifruit itself, such as eating it. It is even possible that direct skin contact with the flesh of the fruit could cause that person to become allergic if their skin has been broken (such as through eczema). In this type of kiwifruit allergy, there can be a variety of symptoms. -
New Combinations in Actinidiaceae from China
New Combinations in Actinidiaceae from China Li Xin-Wei Herbarium (HIB), Wuhan Botanical Garden of Chinese Academy of Sciences, Wuhan 430074, People’s Republic of China; Graduate School of the Chinese Academy of Sciences, Beijing 100039, People’s Republic of China Li Jian-Qiang Herbarium (HIB), Wuhan Botanical Garden of Chinese Academy of Sciences, Wuhan 430074, People’s Republic of China. [email protected] (author for correspondence) Soejarto Djaja Djendoel College of Pharmacy, University of Illinois at Chicago, 833 S. Wood Street, Chicago, Illinois 60612, U.S.A. ABSTRACT . During the revision of Actinidiaceae for The taxonomy of Saurauia Willdenow is much less the Flora of China, two new combinations are confusing than that of Actinidia, although the trichome proposed, Actinidia fulvicoma var. cinerascens (C. F. and other characters exhibit considerable variation; Liang) J. Q. Li & D. D. Soejarto and Saurauia we recognize 13 species from China. polyneura var. paucinervis (C. F. Liang & Y. S. Wang) J. Q. Li & D. D. Soejarto. 1. Actinidia fulvicoma Hance, J. Bot. 23: 321. Key words: Actinidia, China, Guangxi, Saurauia, 1885. TYPE: China. Guangdong: Luo-Fu-Shan, Xizang. May 1883, B. C. Henry s.n. (holotype, K). 1a. Actinidia fulvicoma var. cinerascens (C. F. In the first comprehensive revision of Actinidia Liang) J. Q. Li & D. D. Soejarto, comb. nov. Lindley, Dunn recognized 24 species in four sections, Basionym: Actinidia cinerascens C. F. Liang, Fl. i.e., sections Ampulliferae Dunn, Leiocarpae Dunn, Reipubl. Popularis Sin. 49(2): 252–254, 320– Maculatae Dunn, and Vestitae Dunn (Dunn, 1911). 321. 1984. TYPE: China. Guangdong: Luofu Later, H. -
Differential Regulation of the Anthocyanin Profile in Purple Kiwifruit
Peng et al. Horticulture Research (2019) 6:3 Horticulture Research DOI 10.1038/s41438-018-0076-4 www.nature.com/hortres ARTICLE Open Access Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species) Yongyan Peng1,2,KuiLin-Wang2, Janine M. Cooney3, Tianchi Wang2, Richard V. Espley2 and Andrew C. Allan 1,2 Abstract Anthocyanins are a group of secondary metabolites that colour fruit and flowers orange, red, purple or blue depending on a number of factors, such as the basic structure, co-pigmentation, metal ion complexation and vacuolar pH. The biosynthesis of anthocyanin is regulated at the transcriptional level by a group of transcription factors, the MYB–bHLH–WD40 (MBW) complex. In this study, the purple colouration in several kiwifruit (Actinidia) species was identified and characterised as red cyanidin-based and blue delphinidin-based anthocyanins. The differential pigmentation in the skin and flesh can be attributed to the differential ratio of cyanidin and delphinidin derivatives accumulated in the total anthocyanin profile. The expression of anthocyanin biosynthetic genes chalcone synthase (CHS), flavonoid 3-O-glucosyltransferase (F3GT), flavonoid 3′-hydroxylase (F3′H) and flavonoid 3′5′-hydroxylase (F3′5′H) is crucial for anthocyanin accumulation. However, the balance of expression of the F3′H and F3′5′H genes appears responsible for the ratio of cyanidin and delphinidin derivatives, while a lack of CHS, F3GT and MYB110 expression is responsible for a lack of total anthocyanins. The transcriptional regulation of the F3′H and F3′5′H promoters by the R2R3 MYB transcription factor MYB110 is markedly different in tobacco transient assays. -
Hardy Kiwi (Actinidia Arguta, Actinidia Kolomikta) by Gary Micsky
Hardy kiwi (Actinidia arguta, Actinidia kolomikta) By Gary Micsky Hardy kiwi is a cousin of the brown fuzzy kiwi seen in most supermarkets today. Although not nearly as large as its relative, it does have some potential as a crop in the northeast. While there are concerns over cold hardiness of the shoots, experimentation by those willing to invest the time may yield promise. Athough the kiwi fruit, once referred to as the “Chinese gooseberry,” has been grown and collected from the wild for centuries in Asia, it only recently has become commonly available in the Western world. This hen’s-egg-sized fruit is covered with a brown fuzzy skin and has a melting green and very tasty pulp. This type of kiwi, which we can purchase readily from our grocery stores, can not be grown in Pennsylvania because of its cold tenderness and long growing season. A cousin of this kiwi, though, the hardy kiwi (Actinidia arguta, Actinidia kolomikta), is much more cold hardy than the plant of the commercially available fruit. It is the subject of considerable interest in our region due to its lovely flavor, relatively smooth (and edible) skin, “out of hand” eating size (about the size of a large grape), and its good shelf life. Although commercial plantings have been established in several locations in Pennsylvania, the growing of hardy kiwi remains an experiment. Hardy kiwis have some horticultural limitations that need to be addressed by the prospective grower. 1. Male and female flowers are born on different plants, so both males and females must be planted in roughly a 1:6 ratio of males to females. -
Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia Arguta'ananasnaya') As Affected by Harvest Maturity and Storage CONNIE L
Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta'Ananasnaya') as Affected by Harvest Maturity and Storage CONNIE L. FISK, MINA R. MCDANIEL, BERNADINE C. STRIK, AND YANYUN ZHAO ABSTRACT: The influences ofharvest maturity (6 .0%,8.7%,9.1%, and 15 .1% average soluble solids content [SSCI) and storage conditions (22 t 1 °C and 45°% RH, or 2 °C and 88% RH for 3 wk followed by a ripening period at 22 t 1 °C and 45% RH) on the physicochemical, sensory, and nutritive qualities of 'Ananasnaya' hardykiwifruit were investigated . The effectsof refrigeration depend largely on maturity of the fruit at harvest. Chroma values of refrigerated fruit ranged from 16.41 to 19.09 and were similar to vine-ripened fruit (15 .1% SSC) . Hue angles ranged from 75.41 to 97.50; the only significant (P < 0.05) difference was refrigerated fruit harvested at 9.1% SSC, which had lower hue angles than all other treatments. Refrigeration significantly (P < 0.05) reduced titratable acidity and increased SSC of ripened fruit, regardless of harvest maturity, and reduced firmness of fruit harvested at 6.0°16 and 8.7% SSC. However, storage conditions had no effect on firmness of fruit harvested at 9.1% SSC. Free-choice profiling revealed that panelists perceived significant (P < 0.05) differences between refrigerated and room-stored samples in aroma and flavor descriptors as well as differences between harvest maturity treatments. Refrigerated fruit harvested at 6.0% and 8.7% SSC measured highest in total phenolics with over 2 mg gallic acid equivalents/g fresh weight . -
Saurauia (Actinidiaceae) of New Guinea: Current Status, Future Plans
Gardens’ Bulletin Singapore 63(1 & 2): 77–82. 2011 77 Saurauia (Actinidiaceae) of New Guinea: current status, future plans Marie Briggs Herbarium, Library, Art and Archives, Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AE, U.K. [email protected] ABSTRACT. Saurauia, with approximately 300 species, is the largest of three genera within the family Actinidiaceae and is found in the tropical and sub-tropical regions of Asia, Central and South America. The family placement of the genus has changed several times, at times being placed in Ternstroemiaceae, Dilleniaceae and its own family, Saurauiaceae. The island of New Guinea may be a centre of diversity for Saurauia in South East Asia with more than 50 species. No comprehensive treatment of New Guinean Saurauia has been attempted since the work of Diels in 1922, despite complaints by later researchers that this publication is out of date and the subdivisions of the genus proposed therein are unsatisfactory. A full account of the family, including Saurauia, has yet to be covered in Flora Malesiana. This paper presents an introduction to the genus Saurauia in New Guinea and communicates plans for future research. Keywords. Actinidiaceae, New Guinea, Saurauia The family Actinidiaceae The family Actinidiaceae Gilg & Werdermann contains c. 355 species within three genera—Actinidia Lindl. (which includes the kiwi-fruit, c. 30 species), Saurauia Willd. (c. 300 species) and Clematoclethra (Franch.) Maxim. (c. 25 species). The family occurs in tropical and subtropical Central America, South America and South East Asia and also in temperate Asia and northern Australia (Heywood 2007). According to the Angiosperm Phylogeny Group (APG) 3 (Stevens 2001 onwards), Actinidiaceae sits in the order Ericales as a sister group to the families Roridulaceae and Sarraceniaceae.