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Herbal Insomnia Medications That Target Gabaergic Systems: a Review of the Psychopharmacological Evidence
Send Orders for Reprints to [email protected] Current Neuropharmacology, 2014, 12, 000-000 1 Herbal Insomnia Medications that Target GABAergic Systems: A Review of the Psychopharmacological Evidence Yuan Shia, Jing-Wen Donga, Jiang-He Zhaob, Li-Na Tanga and Jian-Jun Zhanga,* aState Key Laboratory of Bioactive Substance and Function of Natural Medicines, Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, P.R. China; bDepartment of Pharmacology, School of Marine, Shandong University, Weihai, P.R. China Abstract: Insomnia is a common sleep disorder which is prevalent in women and the elderly. Current insomnia drugs mainly target the -aminobutyric acid (GABA) receptor, melatonin receptor, histamine receptor, orexin, and serotonin receptor. GABAA receptor modulators are ordinarily used to manage insomnia, but they are known to affect sleep maintenance, including residual effects, tolerance, and dependence. In an effort to discover new drugs that relieve insomnia symptoms while avoiding side effects, numerous studies focusing on the neurotransmitter GABA and herbal medicines have been conducted. Traditional herbal medicines, such as Piper methysticum and the seed of Zizyphus jujuba Mill var. spinosa, have been widely reported to improve sleep and other mental disorders. These herbal medicines have been applied for many years in folk medicine, and extracts of these medicines have been used to study their pharmacological actions and mechanisms. Although effective and relatively safe, natural plant products have some side effects, such as hepatotoxicity and skin reactions effects of Piper methysticum. In addition, there are insufficient evidences to certify the safety of most traditional herbal medicine. In this review, we provide an overview of the current state of knowledge regarding a variety of natural plant products that are commonly used to treat insomnia to facilitate future studies. -
Oxygenated Acyclic Diterpenes with Anticancer Activity from the Irish Brown Seaweed Bifurcaria Bifurcata
marine drugs Article Oxygenated Acyclic Diterpenes with Anticancer Activity from the Irish Brown Seaweed Bifurcaria bifurcata Vangelis Smyrniotopoulos 1, Christian Merten 2, Daria Firsova 1, Howard Fearnhead 3 and Deniz Tasdemir 1,4,5,* 1 School of Chemistry, National University of Ireland Galway, University Road, H91 TK33 Galway, Ireland; [email protected] (V.S.); dashafi[email protected] (D.F.) 2 Organische Chemie 2, Ruhr-Universität Bochum, Universitätsstraße 150, 44801 Bochum, Germany; [email protected] 3 Pharmacology and Therapeutics, School of Medicine, National University of Ireland Galway, University Road, H91 W2TY Galway, Ireland; [email protected] 4 GEOMAR Centre for Marine Biotechnology (GEOMAR-Biotech), Research Unit Marine Natural Product Chemistry, GEOMAR Helmholtz Centre for Ocean Research Kiel, Am Kiel-Kanal 44, 24106 Kiel, Germany 5 Faculty of Mathematics and Natural Sciences, Kiel University, Christian-Albrechts-Platz 4, 24118 Kiel, Germany * Correspondence: [email protected]; Tel.: +49-431-600-4430 Received: 28 October 2020; Accepted: 19 November 2020; Published: 23 November 2020 Abstract: Brown alga Bifurcaria bifurcata is a prolific source of bioactive acyclic (linear) diterpenes with high structural diversity. In the continuation of our investigations on Irish brown algae, we undertook an in-depth chemical study on the n-hexanes and chloroform subextracts of B. bifurcata that led to isolation of six new (1–6) and two known (7–8) acyclic diterpenes. Chemical structures of the compounds were elucidated by a combination of 1D and 2D NMR, HRMS, FT-IR, [α]D and vibrational circular dichroism (VCD) spectroscopy. Compounds 1–8, as well as three additional linear diterpenes (9–11), which we isolated from the same seaweed before, were tested against the human breast cancer cell line (MDA-MB-231). -
Imported Food Risk Statement Hijiki Seaweed and Inorganic Arsenic
Imported food risk statement Hijiki seaweed and inorganic arsenic Commodity: Hijiki seaweed Alternative names used for Hijiki include: Sargassum fusiforme (formerly Hizikia fusiforme, Hizikia fusiformis, Crystophyllum fusiforme, Turbinaria fusiformis), Hizikia, Hiziki, Cystophyllum fusiforme, deer-tail grass, sheep- nest grass, chiau tsai, gulfweed, gulf weed ,hai ti tun, hai toe din, hai tsao, hai tso, hai zao, Hijiki, me-hijiki, mehijiki, hijaki, naga-hijiki, hoi tsou, nongmichae. Analyte: Inorganic arsenic Recommendation and rationale Is inorganic arsenic in Hijiki seaweed a medium or high risk to public health? Yes No Uncertain, further scientific assessment required Rationale: Inorganic arsenic is genotoxic and is known to be carcinogenic in humans. Acute toxicity can result from high dietary exposure to inorganic arsenic. General description Nature of the analyte: Arsenic is a metalloid that occurs in inorganic and organic forms. It is routinely found in the environment as a result of natural occurrence and anthropogenic (human) activity (WHO 2011a). While individuals are often exposed to organic and inorganic arsenic through the diet, it is the inorganic species (which include arsenate V and arsenite III) that are more toxic to humans. Only inorganic arsenic is known to be carcinogenic in humans (WHO 2011a). Inorganic arsenic contamination of groundwater is common in certain parts of the world. Dietary exposure to inorganic arsenic occurs predominantly from groundwater derived drinking-water, groundwater used in cooking and commonly consumed foods such as rice and other cereal grains and their flours (EFSA 2009; WHO 2011a; WHO 2011b). However fruits and vegetables have also been found to contain levels of inorganic arsenic in the range of parts per billion (FSA 2012). -
ABSTRACT LIU, XIN. Extraction and Anti-Bacterial Effects of Edible
ABSTRACT LIU, XIN. Extraction and Anti-Bacterial Effects of Edible Brown Algae Extracts. (Under the direction of Dr. Wenqiao Yuan). The desire to obtain natural phytochemicals with promising bioactivity and few or no side effects has been the motivation for investigating extraction processes for plants. These bioactivities make phytochemicals as potential food-preservation agents due to their effects of inhibiting lipid oxidation and spoilage microorganism growth, thus preventing food deterioration. In this study, extraction optimization of bioactive compounds from edible brown algae and their food preservation effects were investigated via the five objectives below. The first objective was to study the effects of extraction temperature (30 to 70℃), liquid-to-solid ratio (10 to 90 mL/g), and ethanol concentration (20 to 100%) of an ethanol-water binary solvent system on extracts from edible brown algae Ascophyllum nodosum. Most extracts showed higher total phenol content (TPC), total carbohydrate content (TCC) and antioxidant activity before rotary evaporation. The strongest antioxidant activity was observed at low temperature (30 and 40℃), low liquid-to-solid ratio (30 mL/g), and high ethanol concentration (80 and 100%), suggesting that the antioxidants of A. nodosum were thermal sensitive and had low polarity. The second objective was to optimize the extraction process using Box-Benhken Design (BBD) and Response Surface Methodology (RSM). The conditions for maximum antioxidant activity of the crude extract were found at 70 mL/g, 80% ethanol, and 20℃, while the conditions for the highest crude extract yield were at 60℃, 50.02 mL/g, and 45.65% ethanol. The model- predicted antioxidant activity and yield were 72.75 mL/mg and 55.68 mg/g, respectively, which were in close agreement with the experimental results of 74.05±0.51 mL/mg and 56.41±2.59 mg/g, respectively, suggesting that the models could accurately predict and improve the extraction of antioxidants from A. -
Sunscreen, Antioxidant, and Bactericide Capacities of Phlorotannins from the Brown Macroalga Halidrys Siliquosa
1 Journal Of Applied Phycology Achimer December 2016, Volume 28 Issue 6 Pages 3547-3559 http://dx.doi.org/10.1007/s10811-016-0853-0 http://archimer.ifremer.fr http://archimer.ifremer.fr/doc/00366/47682/ © Springer Science+Business Media Dordrecht 2016 Sunscreen, antioxidant, and bactericide capacities of phlorotannins from the brown macroalga Halidrys siliquosa Le Lann Klervi 1, *, Surget Gwladys 1, Couteau Celine 2, Coiffard Laurence 2, Cerantola Stephane 3, Gaillard Fanny 4, Larnicol Maud 5, Zubia Mayalen 6, Guerard Fabienne 1, Poupart Nathalie 1, Stiger-Pouvreau Valerie 1 1 UBO, European Inst Marine Studies IUEM, LEMAR UMR UBO CNRS Ifremer IRD 6539, Technopole Brest Iroise, F-29280 Plouzane, France. 2 Nantes Atlant Univ, Univ Nantes, Fac Pharm, LPiC,MMS,EA2160, 9 Rue Bias,BP 53508, F-44000 Nantes, France. 3 UBO, RMN RPE MS, 6 Ave,Victor Le Gorgeu CS93837, F-29238 Brest 3, France. 4 CNRS, Plateforme Spectrometrie Masse MetaboMER, FR2424, Stn Biol, Pl Georges Teissier,BP 74, F-29682 Roscoff, France. 5 Venelle Carros, Labs Sci & Mer, CS 70002, F-29480 Le Relecq Kerhuon, France. 6 Univ Polynesie Francaise, EIO UMR 244, LabEx CORAIL, BP 6570, Faaa 98702, Tahiti, Fr Polynesia. * Corresponding author : Klervi Le Lann, email address : [email protected] Abstract : The present study focused on a brown macroalga (Halidrys siliquosa), with a particular emphasis on polyphenols and their associated biological activities. Two fractions were obtained by liquid/liquid purification from a crude hydroethanolic extract: (i) an ethyl acetate fraction and (ii) an aqueous fraction. Total phenolic contents and antioxidant activities of extract and both fractions were assessed by in vitro tests (Folin–Ciocalteu test, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, reducing power assay, superoxide anion scavenging assay, and β-carotene–linoleic acid system). -
The Valorisation of Sargassum from Beach Inundations
Journal of Marine Science and Engineering Review Golden Tides: Problem or Golden Opportunity? The Valorisation of Sargassum from Beach Inundations John J. Milledge * and Patricia J. Harvey Algae Biotechnology Research Group, School of Science, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK; [email protected] * Correspondence: [email protected]; Tel.: +44-0208-331-8871 Academic Editor: Magnus Wahlberg Received: 12 August 2016; Accepted: 7 September 2016; Published: 13 September 2016 Abstract: In recent years there have been massive inundations of pelagic Sargassum, known as golden tides, on the beaches of the Caribbean, Gulf of Mexico, and West Africa, causing considerable damage to the local economy and environment. Commercial exploration of this biomass for food, fuel, and pharmaceutical products could fund clean-up and offset the economic impact of these golden tides. This paper reviews the potential uses and obstacles for exploitation of pelagic Sargassum. Although Sargassum has considerable potential as a source of biochemicals, feed, food, fertiliser, and fuel, variable and undefined composition together with the possible presence of marine pollutants may make golden tides unsuitable for food, nutraceuticals, and pharmaceuticals and limit their use in feed and fertilisers. Discontinuous and unreliable supply of Sargassum also presents considerable challenges. Low-cost methods of preservation such as solar drying and ensiling may address the problem of discontinuity. The use of processes that can handle a variety of biological and waste feedstocks in addition to Sargassum is a solution to unreliable supply, and anaerobic digestion for the production of biogas is one such process. -
(GISD) 2021. Species Profile Sargassum Muticum. Available F
FULL ACCOUNT FOR: Sargassum muticum Sargassum muticum System: Marine Kingdom Phylum Class Order Family Plantae Phaeophycophyta Phaeophyceae Fucales Sargassaceae Common name Japweed (English), Tama-hahaki-moku (Japanese), Japans bessenwier (Dutch), Wireweed (English), Japanischer Beerentang (German), sargasso (Spanish), sargasse (French), strangle weed (English), Japansk drivtang (English), sargassosn?rje (Swedish), Butbl?ret sargassotang (Danish) Synonym Sargassum kjellmanianum , f. muticus Yendo Similar species Halidrys siliquosa, Cystoseira Summary Sargassum muticum is a large brown seaweed that forms dense monospecific stands. It can accumulate high biomass and may quickly become a strong competitor for space and light. Dense Sargassum muticum stands may reduce light, decrease flow, increase sedimentation and reduce ambient nutrient concentrations available for native kelp species. Sargassum muticum has also become a major nuisance in recreational waters. view this species on IUCN Red List Species Description MarLIN (2003) states that, \"Sargassum muticum is a large brown seaweed (with a frond often over 1m long), the stem has regularly alternating branches with flattened oval blades and spherical gas bladders. It is highly distinctive and olive-brown in colour.\" Arenas et al. (2002) report that, \"The growth form of S. muticum is modular and approaches the structural complexity of terrestrial plants. A plant (genet) of S. muticum is attached to the substratum by a perennial holdfast that gives rise to a single stem. Every year, several -
INTERNATIONAL JOURNAL of ENVIRONMENTAL SCIENCE and ENGINEERING (IJESE) Vol
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND ENGINEERING (IJESE) Vol. 6: 47 - 57 (2015) http://www.pvamu.edu/research/activeresearch/researchcenters/texged/ international-journal Prairie View A&M University, Texas, USA Variation in taxonomical position and biofertilizing efficiency of some seaweed on germination of Vigna unguiculata (L) Mona M. Ismail1* and Shimaa M. El-Shafay2 1-Marine Environmental division, National Institute of Oceanography and Fisheries, 21556 Alexandria, Egypt 2- Botany Department, Faculty of Science, Tanta University, 31527 Tanta, Egypt. ARTICLE INFO ABSTRACT Article History In the present investigation, the effect of seaweeds liquid Received: July 8 2015 fertilizer (SLF) prepared from fresh and dry seaweeds on Accepted: Aug. 9 2015 Available online: March 2016 different growth parameters of Vigna unguiculata (L) were _________________ determined. The maximum root length, shoot length, number of Keywords: lateral root branches, seed weight and percentage of seed Biochemical composition germination were observed in treatment with Sargassum vulgare Germination (Phayophyta), Laurencia obtuse (Rhodophyta) and Caulerpa Growth parameters Seaweed Liquid Fertilizer racemosa (Chlorophyta) in both fresh and dry extract of SLF. Vigna unguiculata. Phenols, protein, carbohydrates, nitrogen and phosphorus were determined in Sargassum vulgare, Laurencia obtuse and Caulerpa racemosa. The highest protein and nitrogen content were recorded in Laurencia obtuse however, phenols and carbohydrates found to be maximum in Caulerpa racemosa. 1. INTRODUCTION Seaweeds are the macroscopic marine algae found attached to the bottom in relatively shallow coastal waters. They grow in the intertidal, shallow and deep sea areas up to 180 meter depth and also in estuaries and backwaters on the solid substrate such as rocks, dead corals and pebbles. -
The Halogenated Metabolism of Brown Algae
The Halogenated Metabolism of Brown Algae (Phaeophyta), Its Biological Importance and Its Environmental Significance Stéphane La Barre, Philippe Potin, Catherine Leblanc, Ludovic Delage To cite this version: Stéphane La Barre, Philippe Potin, Catherine Leblanc, Ludovic Delage. The Halogenated Metabolism of Brown Algae (Phaeophyta), Its Biological Importance and Its Environmental Significance. Marine drugs, MDPI, 2010, 8, pp.988. hal-00987044 HAL Id: hal-00987044 https://hal.archives-ouvertes.fr/hal-00987044 Submitted on 5 May 2014 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Mar. Drugs 2010, 8, 988-1010; doi:10.3390/md8040988 OPEN ACCESS Marine Drugs ISSN 1660-3397 www.mdpi.com/journal/marinedrugs Review The Halogenated Metabolism of Brown Algae (Phaeophyta), Its Biological Importance and Its Environmental Significance Stéphane La Barre 1,2,*, Philippe Potin 1,2, Catherine Leblanc 1,2 and Ludovic Delage 1,2 1 Université Pierre et Marie Curie-Paris 6, UMR 7139 Végétaux marins et Biomolécules, Station Biologique F-29682, Roscoff, France; E-Mails: [email protected] (P.P.); [email protected] (C.L.); [email protected] (L.D.) 2 CNRS, UMR 7139 Végétaux marins et Biomolécules, Station Biologique F-29682, Roscoff, France * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +33-298-292-361; Fax: +33-298-292-385. -
The Effect of Sargassum Angustifolium Ethanol Extract on Cadmium Chloride-Induced Hypertension in Rat
Research Journal of Pharmacognosy (RJP) 8(1), 2021: 81-89 Received: 31 Oct 2020 Accepted: 17 Dec 2020 Published online: 19 Dec 2020 DOI: 10.22127/RJP.2020.255203.1637 Original article The Effect of Sargassum angustifolium Ethanol Extract on Cadmium Chloride-Induced Hypertension in Rat Leila Safaeian1* , Afsaneh Yegdaneh2, Masoud Mobasherian1 1Department of Pharmacology and Toxicology, Isfahan Pharmaceutical Sciences Research Center, School of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran. 2Department of Pharmacognosy, School of Pharmacy and Pharmaceutical Sciences, Isfahan University of Medical Sciences, Isfahan, Iran. Abstract Background and objectives: Sargassum angustifolium is a brown alga in southwestern coastline of Persian Gulf. Regarding the presence of various bioactive compounds and evidence of antihypertensive effects in other species of Sargassum, we evaluated the effect of S. angustifolium ethanol extract in CdCl2-induced hypertension in Wistar rats. Methods: Alga extract was prepared by maceration method using 70% ethanol and assessed for total phenolics and salt content. CdCl2 (1.5 mg/kg/day) was administered intraperitoneally to the rats for two weeks. Treatment groups received S. angustifolium extract (20, 40 and 80 mg/kg) or nifedipine (10 mg/kg) orally and simultaneously were given CdCl2 for two weeks. Systolic blood pressure (SBP) and heart rate were measured using tail-cuff method. Total antioxidant capacity, urea, creatinine, electrolytes including sodium, potassium, calcium and chloride were estimated in blood samples. The weight and histopathology of kidney tissues were also evaluated. Results: The content of total phenolic as gallic acid equivalent and the salt as NaCl was 67.42 ± 9.5 mg/g and 6.9 g/100 g in dried ethanol extract, respectively. -
Extraction Assistée Par Enzyme De Phlorotannins Provenant D'algues
Extraction assistée par enzyme de phlorotannins provenant d’algues brunes du genre Sargassum et les activités biologiques Maya Puspita To cite this version: Maya Puspita. Extraction assistée par enzyme de phlorotannins provenant d’algues brunes du genre Sargassum et les activités biologiques. Biotechnologie. Université de Bretagne Sud; Universitas Diponegoro (Semarang), 2017. Français. NNT : 2017LORIS440. tel-01630154v2 HAL Id: tel-01630154 https://hal.archives-ouvertes.fr/tel-01630154v2 Submitted on 9 Jan 2018 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Enzyme-assisted extraction of phlorotannins from Sargassum and biological activities by: Maya Puspita 26010112510005 Doctoral Program of Coastal Resources Managment Diponegoro University Semarang 2017 Extraction assistée par enzyme de phlorotannins provenant d’algues brunes du genre Sargassum et les activités biologiques Maria Puspita 2017 Extraction assistée par enzyme de phlorotannins provenant d’algues brunes du genre Sargassum et les activités biologiques par: Maya Puspita Ecole Doctorale -
An Emerging Trend in Functional Foods for the Prevention of Cardiovascular Disease and Diabetes: Marine Algal Polyphenols
Critical Reviews in Food Science and Nutrition ISSN: 1040-8398 (Print) 1549-7852 (Online) Journal homepage: http://www.tandfonline.com/loi/bfsn20 An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols Margaret Murray , Aimee L. Dordevic , Lisa Ryan & Maxine P. Bonham To cite this article: Margaret Murray , Aimee L. Dordevic , Lisa Ryan & Maxine P. Bonham (2016): An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2016.1259209 To link to this article: http://dx.doi.org/10.1080/10408398.2016.1259209 Accepted author version posted online: 11 Nov 2016. Published online: 11 Nov 2016. Submit your article to this journal Article views: 322 View related articles View Crossmark data Citing articles: 1 View citing articles Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=bfsn20 Download by: [130.194.127.231] Date: 09 July 2017, At: 16:18 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION https://doi.org/10.1080/10408398.2016.1259209 An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols Margaret Murray a, Aimee L. Dordevic b, Lisa Ryan b, and Maxine P. Bonham a aDepartment of Nutrition, Dietetics and Food, Monash University, Victoria, Australia; bDepartment of Natural Sciences, Galway-Mayo Institute of Technology, Galway, Ireland ABSTRACT KEYWORDS Marine macroalgae are gaining recognition among the scientific community as a significant source of Anti-inflammatory; functional food ingredients.