The Duke’s Head

SNACKS Nocellara olives £3.5 (V)* White Tiger loaf, home-made butter, marmite cream cheese £4.5 (V) Charred Clinks Farm sugar snap peas, dukkah houmous £4 (V)** Scotch egg, mustard mayonnaise £5.5

STARTERS Sunday Charcuterie ‘Antipasto board’ for two, celeriac remoulade, pickles, bread £16** Asparagus, dressed Cornish crab, cucumber £6.5 (V)** Berkshire pork shoulder croquette, apple mustard, cornichons £6.5

MAINS Berkshire pork chop OR t-bone, apple ketchup, Tacons Farm greens £see board** Turbot on the bone, samphire, roast garlic butter £18.5** Roast breast & stuffed thigh of Goosnargh chicken, pancetta, spinach, peas £17 Roast courgettes, lightly spiced lentils, goat’s cheese £14 (V)**

Beer battered line-caught pollack, chips, crushed peas 6-8oz £13.5 OR 8-10oz £15.5 The Duke’s burger, chips; fully loaded, no changes £14.5** OR just cheese £12.5** Harissa spiced butterbean & spinach burger (fully loaded), chips £14 (V)

FEASTING Roast pig’s head for two, apple ketchup, Tacons Farm greens £28** Rib of Highland beef to share, house butter, chips, Clinks Farm leaves & parmesan £see board** Roast crown Goosnargh duck for two, pancetta, braised peas & spinach £44**

Please note feasting dishes may take upwards of 30 minutes to cook

**Gluten Free Available | Please ask a member of our team for allergen information before ordering |

PORK: Maypole Pork, Bradfield St George, | BEEF: Swaledale Foods, Skipton, Yorkshire | CHICKEN & DUCK: Johnson & Swarbrick, Goosnargh, Lancashire | FISH: Wild Harbour, Hayle, Cornwall | CHARCUTERIE & PANCETTA: Made by Sunday Charcuterie, Oulton, Suffolk | VEGETABLES (where possible): The Tacons, Rollesby, , Clinks Care Farm, Toft Monks, Suffolk & Alistair Graham Kerr, Burgh Castle, Norfolk | BREAD: The Duke’s Head, Somerleyton & Penny Bun Bakehouse, , Suffolk | MILK, CREAM & EGGS: E S Burroughs & Son, Aldeby, Suffolk