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Food Vendors FRIED CHICKEN FEST FOOD VENDORS CHOICE BROS GHUZNEE STREET • Choice Fried Chicken Tenders, Red Eye Mayo, Lime (FR) - $10.00 for 3 tenders • Fried Chicken Skin Bao Bun w/ Fresh Coriander & Lemon Mayo (FR, DF) - $8.00 • Fried Chicken Wings w/ Bonsia Banger Tabasco Sauce or Bonsia Banger Mumbo BBQ Sauce - (DF, GF, FR) - $10.00 DIRTY BIRDIE @ DIRTY LITTLE SECRET • The OG Chicken – Southern style fried chicken tenders with pickles and DB’s secret sauce - $10.00 • Buffalo Broccoli – Fried broccoli bites with pickles and DB’s secret sauce (V) - $8.00 • Dirty Pickles side – A mix of pickled vegetables with spicy peppers and herbs (VE, GF) - $5.00 FRYDAY DONUTS • Mini Satay Chicken Burger - $10.00 • Kumara Fries - $8.00 • Loaded Fries - $8.00 • Southern Fried Chicken Bites - $8.00 • Classic Donut (Sugar Cinnamon/Vanilla Glaze) - $5.00 MEAT CANDY BBQ • Fried chicken burger (FR) - $10.00 • Nashville Hot Chicken Burger (FR) - $10.00 • Smoked then fried chicken wings (FR, GF, DF) -$8.00 • Fries - $6.00 MEXICO WELLINGTON • Mexico Fried Chicken with chipotle mayonnaise & chili powder - $10.00 • Savoury Fried Chicken with remoulade, cornichons, citrus cures res onion - $10.00 • Spicy Popcorn Fried Chicken with agave mole, cornichons, citrus cured red onion - $8.00 MINT FOOD TRUCK • Junior Cone or Junior Tub – $5.00 • Standard Cone or Standard Tub – $6.00 • Flavours: Strawberry, Raspberry, Blueberry, Boysenberry, Mixed Berry, Mango, Passionfruit, Tropical NARA MARTINBOROUGH • Buttermilk fried chicken and waffles with pickled chilli and real maple syrup (FR) - $10.00 • Buttermilk fried chicken with Nashville hot sauce (FR) - $8.00 • Side of Southern slaw with coriander and toasted seeds (DF, GF, V) - $6.00 • Sweet waffle with chocolate and toasted hazelnuts (V) - $8.00 Food Dietary Key: GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan, FR = Free Range FRIED CHICKEN FEST FOOD VENDORS ROSIE’S RED-HOT CANTINA & TACO JOINT • Chicken-fat dipped fried chicken tenders, habanero dust, buttermilk ranch, dill pickles and shoots micro herbs (GF, DF without ranch) - $8.00 • Deep fried chicken skins with electric chicken sauce - $6.00 • Hot Calexican fried chicken roll, smothered in cantina sauce with sesame & pink pickled daikon - $8.00 SALTY’S DINER • Chicken Parma Grilled Cheese: Swiss cheese, bbq marinara, pickles, sandwiched between Olde Beach Bakery white bread (FR) - $10.00 • Fried Jerk Chicken; with jalapeño mayo and pickles (FR) - $8.00 • Korean Fried Chicken Dirty Fries; shoestring fries loaded with kimchi bbq, green onion and coriander (FR) - $10.00 • Pickle Slaw (GF, DF, V) - $4.00 THE CRAB SHACK • HOT WINGS – crispy chilli chicken wings w blue cheese sauce & red pepper sauce - $8.00 • K.F.C. Bao – Korean fried chicken – gochujang chicken, kimchi-slaw & spicy pickles, ginger & miso mayo (DF) - $10.00 • Loaded cajun chicken fries – Makikihi fries loaded w cajun chicken, sour cream & gravy - $8.00 • Wood fired Tandoori chicken, Murgh Makhani sauce, raita, coriander, puffed rice & crispy shallots (GF) - $10.00 • Banoffi pie – banana bread, ginger nut crumble, lime jelly & caramel foam - $8.00 THE CRAFTED AND CO • Chipotle Fried Chicken Nuggs with Crafted Aioli (FR) - $10.00 • Full sized Wings with our Epic Umami Sauce - $3.00 each • Nashville HOT Chicken Nuggs with Cucumber Mayo (FR) - $10.00 • Charred Corn on the Cob with Spicy Salt and Mac Daddy Pickle Sauce - $6.00 • Shoestrings with Parmesan Seasoning and Mac Daddy Pickle Sauce - $8.00 WINNER WINNER • Fried Chicken - Basic/Hot Dipped/Proper Hot (FR) - $10.00 • Fried Mushrooms with Vegan Mayo (VE) - $8.00 • Salads – Maple Roasted Carrot or Raw Broc (V, GF) - $8.00 • Dessert Pie – Banoffee, Pinky or Vegan Peanut Butter (V) - $8.00 ZAAFFRAN A TASTE OF MOROCCO • Chicken Braouat – marinated chicken breast blended with caramelised onions & pinenuts (DF) - $8.00 • Moroccan Chicken Salad (DF) - $8.00 • Moroccan Chicken Slider - $10.00 • No-chicken Vegan Slider (DF) - $10.00 Food Dietary Key: GF = Gluten Free, DF = Dairy Free, V = Vegetarian, VE = Vegan, FR = Free Range.
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