DOCSLIB.ORG

ES Déclarées Au 11 07 2013

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
ES Déclarées Au 11 07 2013 LISTE DES ENTREPRISES DE SELECTION DECLAREES AUPRES DE L'INSTITUT DE L'ELEVAGE AU 11/07/2013 (espèce bovine : ES ayant déclaré des taureaux depuis le 01/01/2007) code ES attribué par code nom adresse ville espèce race(s) sélectionnée(s) l'Institut de postal l'Elevage ASSOCIATION MAINE BRETAGNE LA CHAPELLE C013 DEVELOPPEMENT domaine de la Crespelle 35133 JANSON bovine normande 56, prim'holstein 66 BGS S901 149, RUE DE BERCY 75595 PARIS cedex 12 bovine brune 21 BRUNE GENETIQUE SERVICES alpine 13, poitevine 76, saanen 11 MIGNALOUX angora 71 S006 CAPGENES 2135, ROUTE DE CHAUVIGNY 86550 BEAUVOIR caprine ch. des fossés 44, corse 51, créole 52, provençale 41, pyrénéenne 42, rove 43 O503 CDEO Quartier Ahetzia 64130Ordiarp ovine basco-béarnaise 3595, route de Tournai C590 CIA GENES DIFFUSION 59501 DOUAI cedex bovine bleue du Nord 52, flamande 63 BP 23 O501 Confédération de Roquefort 36 avenue de la République-BP348 12103 Millau Cedex ovine lacaune lait O506 CORSIA Domaine de Casabianda 20270ALERIA ovine corse 046 prim'holstein 66 S111 DYNAM'IS 86, RUE DE LA REPUBLIQUE 76000 ROUEN bovine charolaise 38 chez Mr M Drovin S009 Eleveurs Libres de Franche Comté rue du Coin Ch'André 39570 CRANCOT bovine montbéliarde 46 S005 ELITEST 1, RUE DU MOULIN GOEPP 67170 BRUMATH bovine vosgienne 57, prim'holstein 66 S470 EURL Blonde Génétique B.P. 45 47002 AGEN CEDEX bovine Blonde d'Aquitaine 79 normande 56, pie-rouge des plaines 19, prim'holstein 66 parthenaise 71 69 rue de la Motte Brûlon BP 80225 armoricaine 43, bretonne pie-noir 29, maraîchine 58, nantaise 76, saosnoise 88, S917 EVOLUTION RENNES Cedex 35702 RENNES CEDEX 7 bovine canadienne 92, froment du Léon 69, jersiaise 15 prim'holstein 66 3595, route de Tournai charolaise 38 S959 GENES DIFFUSION BP 23 59502 DOUAI cedex bovine normande 56 C022 GENES DIFFUSION SAS 3959 ROUTE DE TOURNAI 59500 DOUAI bovine rouge des prés 41, jersiaise 15, limousine 34 GIE FLT S925 13, rue Auguste Comte 87280 LIMOGES bovine limousine 34 France Limousin Testage C431 GIE US ROM Paysat Bas 43300 Mazeyrat d'Allier ovine blanc du massif central 024 1 LISTE DES ENTREPRISES DE SELECTION DECLAREES AUPRES DE L'INSTITUT DE L'ELEVAGE AU 11/07/2013 (espèce bovine : ES ayant déclaré des taureaux depuis le 01/01/2007) code ES attribué par code nom adresse ville espèce race(s) sélectionnée(s) l'Institut de postal l'Elevage C871 INSEM - OVIN 11 allée du Breuil 87430Verneuil sur Vienne ovine mouton charollais 002, mouton vendéen 041, texel 012 38, RUE DE LA MERILLIERE S903 Intersélection Normande BP 54 61302 L'AIGLE cedex bovine normande 56 S939 JURA-BETAIL route de Lons-Le-Saunier 39570CRANCOT bovine montbéliarde 46 S010 KBS GENETIC BEAUVALET 87520 VEYRAC bovine aubrac 14, limousine 34 prim'holstein 66 MIDATEST aubrac 14, blonde d'aquitaine 79, coopelso 93, inra 95 UNION REG. DES COOP. D'ELEVAGE bazadaise 24, gasconne 72, D'AMELIORATION GENETIQUE ET D'IA LE PERRIER béarnaise 61, bordelaise 26, casta 97, créole 55, lourdaise 33, mirandaise 77 S920 DU S-O. DE LA France B.P. 1 24140 MAURENS bovine corse 36, espagnole brava 51 C021 OSON 15 avenue Guynemer 02400Verdilly ovine ile de France O502 OVI-TEST Les Balquières-Route d'Espalion 12850 Onet le Château ovine Lacaune lait, lacaune viande S008 SARL La Comtoise MLS 32, rue des Croix Neuves 39300 MONTROND bovine montbéliarde 46 U410 SICA Domaine Rouge des Prés Domaines des Rues 49220 CHENILLE CHANGE bovine rouge des prés 41 S004 SIMMENTAL France 1, RUE DU MOULIN GOEPP 67170 BRUMATH bovine simmental française 35 U.C.A.T.R.C UNION DES COOPERATIVES ASSOCIEES POUR LE TESTAGE DE LA RACE SITE DE MARMILHAT charolaise 38 S902 CHAROLAISE BP47 63370 LEMPDES bovine ferrandaise 65 UALC prim'holstein 66 S915 Union Auvergne Limousin Charente Le Foirail 19460 NAVES bovine salers 23 UCEAR abondance 12, tarentaise 31 UNION DES COOPERATIVES D'ELEVAGE charolaise 38 S969 ALPES-RHONE 14, chemin des Aubépines 69340 FRANCHEVILLE bovine villars de Lans 53 UMOTEST Les Soudanières S907 UNION MONTBELIARDE DE TESTAGE BP 2 01250 CEYZERIAT bovine montbéliarde 46 S543 Union de coopérative FEDATEST Paysat Bas 43300 Mazeyrat d'Allier ovine berrichon du cher 006, rouge de l'ouest 043, suffolcK 013 S919 URCECOF 86, RUE DE LA REPUBLIQUE 76000 ROUEN bovine normande 56, prim'holstein 66 2.
Load more

Recommended publications
  • Agricultural Census and Agricultural Production Methods 2010
    Secretariat-General Service de la statistique et de la prospective (SSP) Agricultural census and Agricultural production methods 2010 NATIONAL METHODOLOGICAL REPORT November 2012 – Version 4 - FRANCE SUMMARY Summary ........................................................................................................................................................... 3 1 Contacts ..................................................................................................................................................... 4 2 Survey methodology .................................................................................................................................. 4 2.1. National legislation (Cf. Annexes 1 and 2) ................................................................................................. 4 2.2. Characteristics and reference period ......................................................................................................... 4 2.2.1 The main information collected concerns: ...................................................................................................................5 2.2.2 Information collected for national needs ......................................................................................................................5 2.2.3 Characteristics not collected in France .........................................................................................................................6 2.2.4 Divergencies from variables of the European Union ...................................................................................................6
    [Show full text]
  • MICHIGAN BEEF PRODUCTION COOPERATIVE EXTENSION SERVICE • MICHIGAN STATE UNIVERSITY Selecting a Breed of Beef Cattle Harlan D
    Extension Bulletin E-1755 February 1984 (NEW) 80 cents MICHIGAN BEEF PRODUCTION COOPERATIVE EXTENSION SERVICE • MICHIGAN STATE UNIVERSITY Selecting a Breed of Beef Cattle Harlan D. Ritchie Department of Animal Science Criteria For Choosing A Breed considered good milkers. Angus females are known Selecting a breed or combination of breeds to use for their fertility and ease of calving. The breed is in your beef herd should be based on the following nearly pure for the polled trait and Angus bulls can be criteria: (1) marketability in your area; (2) cost and expected to sire calf crops that are 100% hornless. availability of good seedstock; (3) climate; (4) quantity The dark skin pigment provides some resistance and quality of feedstuffs on your farm; (5) how the against cancer eye and sun-burned udders. breeds used in a crossing program complement one Angus calves fatten quickly and grade Choice at a another; and (6) personal preference. As an example of relatively light weight (1,050 lb.). They possess more climatic adaptability, British breeds are well adapted marbling in the meat than any other breed of cattle, to cold climates, but do not fare as well in sub­ which means their quality grade (Prime, Choice, tropical regions. Conversely, Brahman blood is need­ Good, etc.) is often higher than that of other cattle. ed for optimum performance in certain Gulf Coastal For this reason, some packers pay a premium for areas, but is not required in the northern states. Angus or Angus-cross steers. However, feedlot operators sometimes pay less for Angus feeder calves British Breeds because they have a tendency to mature too quickly and become fat at too light a weight.
    [Show full text]
  • Haplotype Diversity of the Myostatin Gene Among Beef Cattle Breeds
    Genet. Sel. Evol. 35 (2003) 103–118 103 © INRA, EDP Sciences, 2003 DOI: 10.1051/gse:2002038 Original article Haplotype diversity of the myostatin gene among beef cattle breeds a a b Susana DUNNER ∗, M. Eugenia MIRANDA , Yves AMIGUES , a c d Javier CAÑÓN , Michel GEORGES , Roger HANSET , e f John WILLIAMS , François MÉNISSIER a Laboratorio de genética molecular, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain b Labogena, 78352 Jouy-en-Josas Cedex, France c Department of genetics, Faculty of Veterinary Medicine, University of Liège (B43), 20 Bd de Colonster, 4000 Liège, Belgium d Herdbook BBB, 4 rue Champs Elysées, 5590 Ciney, Belgium e Roslin Institute, EH25 9PS Midlothian, UK f Institut national de la recherche agronomique, Station de génétique quantitative et appliquée, Domaine de Vilvert, 78352 Jouy-en-Josas Cedex, France (Received 11 January 2002; accepted 2 August 2002) Abstract – A total of 678 individuals from 28 European bovine breeds were both phenotyped and analysed at the myostatin locus by the Single Strand Conformation Polymorphism (SSCP) method. Seven new mutations were identified which contribute to the high polymorphism (1 SNP every 100 bp) present in this small gene; twenty haplotypes were described and a genotyping method was set up using the Oligonucleotide Ligation Assay (OLA) method. Some haplotypes appeared to be exclusive to a particular breed; this was the case for 5 in the Charolaise (involving mutation Q204X) and 7 in the Maine-Anjou (involving mutation E226X). The relationships between the different haplotypes were studied, thus allowing to test the earlier hypothesis on the origin of muscular hypertrophy in Europe: muscular hypertrophy (namely nt821(del11)) was mainly spread in different waves from northern Europe milk purpose populations in most breeds; however, other mutations (mostly disruptive) arose in a single breed, were highly selected and have since scarcely evolved to other populations.
    [Show full text]
  • Solutions for Export Meat
    BEEF SOLUTIONS FOR EXPORT MEAT LEADER IN THE ECO-RESPONSIBLE BOVINE SECTOR CONTENTS ELIVIA IN FIGURES 4 EXPORT OF FRENCH BEEF 16 Charoluxe : Germany 18 EVERYONE COMMITTED 5 Bovillage: Greece and Italy 19 French Beef for export 20 TERRENA MEAT SECTOR 6 The No. 2 French agri-food cooperative 6 CARCASSES, MUSCLE & OFFAL 22 Breakdown of turnover 7 Carcasses 23 Ready-to-cut muscle 28 AN EFFECTIVE INDUSTRIAL COMPLEX 8 Offal 35 1. Vertical boning technology 8 BY-PRODUCTS 36 2. Trimming ready-to-cut muscle 9 3. Thermoforming ready-to-cut muscle 9 BURGER STEAKS 40 4. Packaging adapted to your needs 10 Round 41 Oblong 42 FRENCH BEEF 12 Waffled 43 FRENCH BREEDS 13 COOKED PRODUCTS 44 Ground beef 45 ® LA NOUVELLE AGRICULTURE 14 Meatballs 46 ORGANIC AGRICULTURE 15 COOKED PRODUCTS 47 2 3 ELIVIA IN FIGURES EVERYONE COMMITTED TO A RESPONSIBLE, Number 2 in France for beef, Elivia is an industrial and commercial complex, with the vocation of SUSTAINABLE AND FAIR COMPANY promoting quality measures in the sector. A company devoted to its territory, its activity depends on technical specifications of excellence, that place taste, product quality, animal well-being and Sustainable development is a major concern for Elivia. This is why Elivia wanted to enter a new phase by placing safety at work at the heart of its company project. Corporate Societal Responsibility at the heart of its strategy, so that economic performance goes together with human progress and respect for the environment. 160 000 More than 2 330 Turnover of 923 INTEGRATE OUR tonnes of employees million euros CONCERNS..
    [Show full text]
  • Consulter La Revue De Presse
    Elle sera une des reines du Salon de l'agriculture Ouest-France 24 Février Benjamin Henry et la gentille « Impatiente » avant le départ de cette dernière pour la capitale. | Samedi, à Paris, la plus grande ferme du monde ouvre ses portes pour une semaine. Tête d'affiche, la race Bretonne pie noir, dont Impatiente sera l'ambassadrice. Sous l'égide de l'Union bretonne pie noir, une sélection de dix vaches a été effectuée auprès des éleveurs de la race emblématique de Bretagne, la pie noir, plus petite vache laitière de France. Parmi les éleveurs, le tout jeune Gaec (groupement agricole d'exploitation en commun) Le Buis sonnant, de Kerléo, a été choisi, à la grande joie de ses associés, Pierre-Yves Le Panse, Marion et Benjamin Henry. À l'issue de la visite des techniciens de l'Union bretonne pie noir, leur vache, Impatiente, a été sélectionnée. Moins d'1 m 20 au garrot, Impatiente correspond aux standards de la race. « De plus, elle est gentille, calme et gourmande. On pense qu'elle ne devrait pas poser de problèmes lors des défilés », précise Benjamin. La race pie noir désormais sauvée « Les dix vaches sélectionnées participeront à un concours mais, pour le Gaec le Buis Sonnant, c'est avant tout la promotion de la race qui compte », poursuit Benjamin Henry. « Nous n'y allons certainement pas pour gagner un prix ! » Le départ d'Impatiente s'est fait ce jeudi 24 février, de la gare de Gouarec, avec deux autres vaches. De leur côté, les associés vont se relayer au salon pendant six jours, à partir de samedi.
    [Show full text]
  • On the Breeds of Cattle—Historic and Current Classifications
    Diversity 2011, 3, 660-692; doi:10.3390/d3040660 OPEN ACCESS diversity ISSN 1424-2818 www.mdpi.com/journal/diversity Review On the Breeds of Cattle—Historic and Current Classifications Marleen Felius 1, Peter A. Koolmees 2, Bert Theunissen 2, European Cattle Genetic Diversity Consortium † and Johannes A. Lenstra 2,* 1 Mauritsstraat 167, Rotterdam 3012 CH, The Netherlands; E-Mail: [email protected] 2 Utrecht University, Yalelaan 2, Utrecht 3584 CM, The Netherlands; E-Mails: [email protected] (P.A.K.); [email protected] (B.T.) † The following members of the European Cattle Genetic Diversity Consortium contributed to the study: Austria: R. Baumung, S. Manatrinon, BOKU University, Vienna; Belgium: G. Mommens, University of Ghent, Merelbeke; Denmark: L.-E. Holm, Aarhus University, Tjele; K.B. Withen, B.V. Pedersen, P. Gravlund, University of Copenhagen, Copenhagen; Estonia: H. Viinalass, Estonian University of Life Sciences, Tartu; Finland: J. Kantanen, I. Tapio, M.H. Li, MTT, Jokioinen; France: K. Moazami-Goudarzi, M. Gautier, Denis Laloë, INRA, Jouy-en-Josas; A. Oulmouden, H. Levéziel, INRA, Limoges; P. Taberlet, Université Joseph Fourier et CNRS, Grenoble; Germany: B. Harlizius, School of Veterinary Medicine, Hannover; H. Simianer, H. Täubert, Georg-August-Universität, Göttingen; G. Erhardt, O. Jann, C. Weimann, E.-M. Prinzenberg, Justus-Liebig Universität, Giessen; I. Medugorac, A. Medugorac, M. Förster, Ludwig-Maximilians Universität, Munich; H.M. Mix, Naturschutz International, Grünheide; C. Looft, E. Kalm, Christian-Albrechts-Universität, Kiel; Ireland: D.G. Bradley, C.J. Edwards, D.E. MacHugh, A.R. Freeman, Trinity College, Dublin; Italy: P. Ajmone Marsan, R. Negrini, Università Cattolica del S.
    [Show full text]
  • Characterization of Holstein and Normande Whole Milk Mirnomes Highlights Breed Specificities
    Characterization of Holstein and Normande whole milk miRNomes highlights breed specificities. Sandrine Le Guillou, Arlette Leduc, Johann Laubier, Sarah Barbey, Marie-Noëlle Rossignol, Rachel Lefebvre, Sylvain Marthey, Denis Laloë, Fabienne Le Provost To cite this version: Sandrine Le Guillou, Arlette Leduc, Johann Laubier, Sarah Barbey, Marie-Noëlle Rossignol, et al.. Characterization of Holstein and Normande whole milk miRNomes highlights breed specificities.. Sci- entific Reports, Nature Publishing Group, 2019, 9 (1), pp.20345. 10.1038/s41598-019-56690-7. hal- 02627434 HAL Id: hal-02627434 https://hal.inrae.fr/hal-02627434 Submitted on 26 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License www.nature.com/scientificreports OPEN Characterization of Holstein and Normande whole milk miRNomes highlights breed specifcities S. Le Guillou 1*, A. Leduc1, J. Laubier1, S. Barbey2, M.-N. Rossignol1, R. Lefebvre1, S. Marthey1, D. Laloë 1 & F. Le Provost1 The concept of milk as a healthy food has opened the way for studies on milk components, from nutrients to microRNAs, molecules with broad regulatory properties present in large quantities in milk. Characterization of these components has been performed in several species, such as humans and bovine, depending on the stages of lactation.
    [Show full text]
  • English Channel and the Mediterranean, France Incorporates All the Contrasts of Central and Eastern Europe in an Accentuated Form
    Contents I. Assesment of biodiversity in farm animals . 7 1. france and the farm sector . 7 1.1 france: european geography in a nutshell . 7 1.2 temperate climate . 8 1.3 overseas dependencies (dom-tom). 8 2. livestock farming at a glance . 9 2.1 farmers and their holdings . 9 2.2 agricultural land use and livestock production . 9 2.3 current state of genetic diversity . 11 2.4 breed trends. 12 3. assessment of conservation programmes . 13 3.1 in situ conservation. 13 3.2 ex situ conservation . 14 4. current use of animal genetic resources . 14 4.1 economic impact. 14 4.2 social impact . 16 4.3 optimising the use of animal genetic resources . 16 5. particular features of the French system. 17 II. Animal production demand trends in France . 19 1. livestock management policy, strategy. programmes and infrastructure . 19 1.1 the 1966 livestock law . 19 1.2 institutionalisation of conservation in France . 19 1.3 le bureau des ressources génétiques . 19 1.4 regional development projects . 19 2. management programmes and structures . 19 2.1 national cryobank . 19 2.2 biological resource centres . 20 2.3 genetic management systems . 20 2.4 health management systems . 20 3. demand . 21 3.1 livestock farming systems . 21 3.2 consumer demand . 21 3.3 joint development of breeds and their local environment . 21 4. alternative strategies for preserving and utilising farm animal genetic resources . 22 4.1 product diversification . 22 4.2 looking for variants . 23 4.3 strategies combining conservation and use . 23 4.4 biotechnology and conservation strategy .
    [Show full text]
  • Blonde D'aquitaine
    TOP 5 BLONDE D’AQUITAINE CATALOGUE 2018 TOP 5 CALVING EASE HASHTAG 120 RICHELIEU 120 FUXEEN 117 ARAMIS 112 MESSAGER 111 MUSCULAR DEVELOPMENT FRENCHY 126 GINKGO 122 TITO 114 SAPHIR 113 SAMMY 112 SKELETAL DEVELOPMENT FULGENCE 118 BERLIOZ 118 TOKAPI 114 BRASIER 110 TRIO 109 CALVING ABILITY FUXEEN 116 ANIS 116 ARGUS 116 ESBERIT 115 HASHTAG 114 MILK PRODUCTION ARAMIS 117 HASHTAG 115 GALIAX 114 URDOS 112 ENVOL 110 CONTACT EVOLUTION International RUE ERIC TABARLY CS 90039 35538 NOYAL SUR VILAINE CEDEX - France Tel : + 33 (0)2 99 85 21 40 [email protected] ©Pictures: EVOLUTION, Meekma, Midatest Restelli, Soldi, Auriva CALVING EASE IFNAIS Calving Ease MATERNAL QUALITIES CRqms Growth DMqms Muscular Development DSqms Skeletal Development IMOCRqms Type Growth Early Sexual PRECqms Development IFERqms Fertility IVELqms Calving Ability Incidence Dam At IMERqms Weaning PLAITqms Milk Production IQM Maternal Qualities BEEF ABILITIES CRjbs/vbs Growth DMjbs/vbs Muscular Development DSjbs Skeletal Development PCARjbs/vbs Carcass Weight RDTjbs/vbs Killing-Out Rate CONFjbs/vbs Conformation GRASjbs/vbs Fat IABjbs/vbs Beef abilities ICRCjbf/vbf Carcass growth CONFjbf/vbf Carcass conformation Total merit for beef IABjbf/vbf abilities Economic proof for beef IAB€ abilities IBOVAL CRsev Growth DMsev Muscular Development DSsev Skeletal Development ISEVR Weaning Proofs AVel Calving Ability ALait Suckling Ability Total merit for maternal IVMAT qualities NEW New bull Female sexed semen Male sexed semen Super calving ease Outcross pedigree Super docility WHICH BULL FOR WHICH DAUGHTER ? EVOLUTION International is the leading French exporter of cattle genetics, a supplier of genetic advance for more than 50 years. With its network of partner distributors covering more than 70 countries, EVOLUTION International aims to be one of the top 5 exporters of animal genetics in the world.
    [Show full text]
  • Races-Bovines-V03.Pdf 138 Ko
    Interbev/Institut de l’Elevage Liste des types raciaux1 Type Laitier Code Type à viande Code Ayshire 18 Angus 17 Bretonne pie noire 29 Armoricaine 43 Dairy Shorthorn 42 Aubrac 14 Guernesey 74 Aurochs reconstitué 30 Jersiaise 15 Bazadaise 24 Prim’Holstein 66 Béarnaise 61 Autres races traites étrangères 44 Bison2 10 Tous croisés 39 entre types raciaux laitiers et entre type 39 Blanc Bleu 25 racial laitier et type racial croisé Bleue du Nord 52 Blonde d’Aquitaine 79 Brahman (Zébu)3 81 Casta (Aure et St Girons) 97 Charolaise 38 Chianina 32 Corse 36 Créole 55 De Combat (Espagnole brava) 51 Ferrandaise 65 Galloway 73 Gasconne 72 Hereford 85 Highland cattle 86 Hérens 82 Type mixte4 Code Inra 95 95 Abondance 12 Limousine 34 Bordelaise 26 Lourdaise 33 Brune 21 Maraichine 58 Buffle5 20 Marchigiana 49 Canadienne 92 Mirandaise (Gasconne aréolée) 77 Froment du Léon 69 Nantaise 76 Gelbvieh 78 Parthenaise 71 Montbéliarde 46 Piémontaise 75 N’Dama 54 Raço di Biou 37 Normande 56 Rouge des Prés 41 Pie Rouge des Plaines 19 Salers 23 Rouge Flamande 63 Saosnoise 88 Simmental française 35 South Devon 45 Tarentaise 31 Villard de Lans 53 Vosgienne 57 Autres races allaitantes étrangères 48 Tous croisés 39 entre types raciaux mixtes et entre type Tous croisés 39 entre types raciaux viande et entre type 39 39 racial mixte et type racial laitier ou croisé racial viande et autre type racial (laitier, mixte et croisé) Mise à jour : 14 mai 2008 1 La liste des races a été révisée par l’Institut de l’Elevage – le type racial peut être mentionné comme race dans l’étiquetage selon les critères retenus dans le cahier des charges national n° 2002-01 relatif à l'indication de la catégorie et du type racial des bovins.
    [Show full text]
  • By Harlan Ritchie BREEDS of BEEF and MULTI-PURPOSE CATTLE
    2009 By Harlan Ritchie BREEDS OF BEEF AND MULTI-PURPOSE CATTLE ACKNOWLEDGEMENTS The inspiration for writing this book goes back to my undergraduate student days at Iowa State University when I enrolled in the course, “Breeds of Livestock,” taught by the late Dr. Roy Kottman, who was then the Associate Dean of Agriculture for Undergraduate Instruction. I was also inspired by my livestock judging team coach, Professor James Kiser, who took us to many great livestock breeders’ farms for practice judging workouts. I also wish to acknowledge the late Dr. Ronald H. Nelson, former Chairman of the Department of Animal Science at Michigan State University. Dr. Nelson offered me an Instructorship position in 1957 to pursue an advanced degree as well as teach a number of undergraduate courses, including “Breeds of Livestock.” I enjoyed my work so much that I never left, and remained at Michigan State for my entire 47-year career in Animal Science. During this career, I had an opportunity to judge shows involving a significant number of the breeds of cattle reviewed in this book. I wish to acknowledge the various associations who invited me to judge their shows and become acquainted with their breeders. Furthermore, I want to express thanks to my spouse, Dr. Leah Cox Ritchie, for her patience while working on this book, and to Ms. Nancy Perkins for her expertise in typing the original manuscript. I also want to acknowledge the late Dr. Hilton Briggs, the author of the textbook, “Modern Breeds of Livestock.” I admired him greatly and was honored to become his close friend in the later years of his life.
    [Show full text]
  • La Bretonne Pie Noir Et La Froment Du Léon
    INRAE Prod. Anim., Caractérisation du lait 2021, 34 (1), 29-46 de deux races locales de vaches : la Bretonne Pie Noir et la Froment du Léon Catherine HURTAUD1, Rim CHAABOUNI2, Rémi RESMOND1, Guy MIRANDA3, Benoît GRAULET4, Clémence MORINIÈRE2 1PEGASE, INRAE, Institut Agro, 35590, Saint-Gilles, France 2Fédération des races de Bretagne, GIE Élevages de Bretagne, 35000, Rennes, France 3Université Paris-Saclay, INRAE, AgroParisTech, GABI, 78350, Jouy-en-Josas, France 4Université Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, 63122, Saint-Genès-Champanelle, France Courriel : [email protected] Moutons des landes de Bretagne, vaches Bretonne Pie Noir, vaches Nantaises, chèvres des Fossés, porcs blancs de l’Ouest, moutons d’Ouessant, etc. Depuis plusieurs siècles, de nombreuses races animales existent en Bretagne. Elles ont bien failli disparaître avec l’intensification de l’élevage. Deux races de vaches laitières, Bretonne Pie Noir et Froment du Léon, connaissent un regain d’intérêt de la part des éleveurs et des restaurateurs en recherche de conduites alternatives. Introduction par les industriels qui profitent de cette 1907, 35 000 vaches Froment du Léon biodiversité génétique. ont été recensées. Puis leur nombre a Les races locales d’élevage repré- diminué très fortement jusqu’en 1978, sentent pour l’élevage de demain une Dans cette étude, nous nous sommes date à laquelle ne subsistaient qu’une ressource unique tant sur le plan géné- intéressés à deux races locales de quarantaine de vaches et quatre tau- tique, qu’environnemental (Verrier et al., vaches laitières, la Bretonne Pie Noir reaux. En 1980, un code race a été créé 2015). Ces races adaptées à leur milieu et la Froment du Léon (encadré).
    [Show full text]