Ocean Systems 6 Supplementary Material
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Novel Interactions Between Phytoplankton and Microzooplankton: Their Influence on the Coupling Between Growth and Grazing Rates in the Sea
Hydrobiologia 480: 41–54, 2002. 41 C.E. Lee, S. Strom & J. Yen (eds), Progress in Zooplankton Biology: Ecology, Systematics, and Behavior. © 2002 Kluwer Academic Publishers. Printed in the Netherlands. Novel interactions between phytoplankton and microzooplankton: their influence on the coupling between growth and grazing rates in the sea Suzanne Strom Shannon Point Marine Center, Western Washington University, 1900 Shannon Point Rd., Anacortes, WA 98221, U.S.A. Tel: 360-293-2188. E-mail: [email protected] Key words: phytoplankton, microzooplankton, grazing, stability, behavior, evolution Abstract Understanding the processes that regulate phytoplankton biomass and growth rate remains one of the central issues for biological oceanography. While the role of resources in phytoplankton regulation (‘bottom up’ control) has been explored extensively, the role of grazing (‘top down’ control) is less well understood. This paper seeks to apply the approach pioneered by Frost and others, i.e. exploring consequences of individual grazer behavior for whole ecosystems, to questions about microzooplankton–phytoplankton interactions. Given the diversity and paucity of phytoplankton prey in much of the sea, there should be strong pressure for microzooplankton, the primary grazers of most phytoplankton, to evolve strategies that maximize prey encounter and utilization while allowing for survival in times of scarcity. These strategies include higher grazing rates on faster-growing phytoplankton cells, the direct use of light for enhancement of protist digestion rates, nutritional plasticity, rapid population growth combined with formation of resting stages, and defenses against predatory zooplankton. Most of these phenomena should increase community-level coupling (i.e. the degree of instantaneous and time-dependent similarity) between rates of phytoplankton growth and microzooplankton grazing, tending to stabilize planktonic ecosystems. -
Growth and Seasonal Energetics of the Antarctic Bivalve Laternula Elliptica from King George Island, Antarctica
MARINE ECOLOGY PROGRESS SERIES Vol. 257: 99–110, 2003 Published August 7 Mar Ecol Prog Ser Growth and seasonal energetics of the Antarctic bivalve Laternula elliptica from King George Island, Antarctica In-Young Ahn1,*, Jeonghee Surh2, You-Gyoung Park2, Hoonjeong Kwon2, Kwang-Sik Choi3, Sung-Ho Kang1, Heeseon J. Choi1, Ko-Woon Kim1, Hosung Chung1 1Polar Sciences Laboratory, Korea Ocean Research & Development Institute (KORDI), Ansan, PO Box 29, Seoul 425-600, Republic of Korea 2Department of Food and Nutrition, Seoul National University, Sillim-dong, Kwanak-ku, Seoul 151-742, Republic of Korea 3Department of Aquaculture, Cheju National University, Ara-1-dong, Cheju 690-756, Republic of Korea ABSTRACT: The Antarctic marine environment is characterized by extreme seasonality in primary production, and herbivores must cope with a prolonged winter period of food shortage. In this study, tissue mass and biochemical composition were determined for various tissues of the bivalve Later- nula elliptica (King & Broderip) over a 2 yr period, and its storage and use of energy reserves were investigated with respect to seasonal changes in food level and water temperature. Total ash-free dry mass (AFDM) accumulated rapidly following phytoplankton blooms (with peak values immediately before and after spawning) and was depleted considerably during the spawning and winter periods. Most of the variation was in the muscle, gonads and digestive gland. Spawning peaked in January and February and caused considerable protein and lipid losses in the muscle, gonads and digestive gland. In winter (March to August), the muscle and digestive gland lost considerable mass, while gonad mass increased; this suggests that the muscle tissue and digestive gland serve as major energy depots for both maintenance metabolism and gonad development in winter. -
Report of the Working Group on the Biology and Life History of Crabs (WGCRAB)
ICES WGCRAB REPORT 2012 SCICOM STEERING GROUP ON ECOSYSTEM FUNCTIONS ICES CM 2012/SSGEF:08 REF. SSGEF, SCICOM, ACOM Report of the Working Group on the Biology and Life History of Crabs (WGCRAB) 14–18 May 2012 Port Erin, Isle of Man, UK International Council for the Exploration of the Sea Conseil International pour l’Exploration de la Mer H. C. Andersens Boulevard 44–46 DK-1553 Copenhagen V Denmark Telephone (+45) 33 38 67 00 Telefax (+45) 33 93 42 15 www.ices.dk [email protected] Recommended format for purposes of citation: ICES. 2012. Report of the Working Group on the Biology and Life History of Crabs (WGCRAB), 14–18 May 2012. ICES CM 2012/SSGEF:08 80pp. For permission to reproduce material from this publication, please apply to the Gen- eral Secretary. The document is a report of an Expert Group under the auspices of the International Council for the Exploration of the Sea and does not necessarily represent the views of the Council. © 2012 International Council for the Exploration of the Sea ICES WGCRAB Report 2012 | i Contents Executive summary ................................................................................................................ 1 1 Introduction .................................................................................................................... 2 2 Adoption of the agenda ................................................................................................ 2 3 Terms of reference 2011 ................................................................................................ 2 4 -
Behavioural Effects of Hypersaline Exposure on the Lobster Homarus Gammarus (L) and the Crab Cancer Pagurus (L)
Journal of Experimental Marine Biology and Ecology (2014) 457: 208–214 http://dx.doi.org/10.1016/j.jembe.2014.04.016 Behavioural effects of hypersaline exposure on the lobster Homarus gammarus (L) and the crab Cancer pagurus (L) Katie Smyth 1,*, Krysia Mazik1,, Michael Elliott1, 1 Institute of Estuarine and Coastal Studies, University of Hull, Hull HU6 7RX, United Kingdom * Corresponding author. E-mail address: [email protected] (K. Smyth). Suggested citation: Smyth, K., Mazik, K., and Elliott, M., 2014. Behavioural effects of hypersaline exposure on the lobster Homarus gammarus (L) and the crab Cancer pagurus (L). Journal of Experimental Marine Biology and Ecology 457: 208- 214 Abstract There is scarce existing information in the literature regarding the responses of any marine species, especially commercially valuable decapod crustaceans, to hypersalinity. Hypersaline discharges due to solute mining and desalination are increasing in temperate areas, hence the behavioural responses of the edible brown crab, Cancer pagurus, and the European lobster, Homarus gammarus, were studied in relation to a marine discharge of highly saline brine using a series of preference tests. Both species had a significant behavioural response to highly saline brine, being able to detect and avoid areas of hypersalinity once their particular threshold salinity was reached (salinity 50 for C. pagurus and salinity 45 for H. gammarus). The presence of shelters had no effect on this response and both species avoided hypersaline areas, even when shelters were provided there. If the salinity of commercial effluent into the marine environment exceeds the behavioural thresholds found here, it is likely that adults of these species will relocate to areas of more favourable salinity. -
Effect of Sperm Concentration and Sperm Ageing on Fertilisation
MARINE ECOLOGY PROGRESS SERIES Vol. 215: 191–200, 2001 Published May 31 Mar Ecol Prog Ser Effect of sperm concentration and sperm ageing on fertilisation success in the Antarctic soft-shelled clam Laternula elliptica and the Antarctic limpet Nacella concinna Dawn K. Powell1,*, Paul A. Tyler1, Lloyd S. Peck2 1School of Ocean and Earth Science, University of Southampton, Southampton Oceanography Centre, Southampton SO14 3ZH, United Kingdom 2British Antarctic Survey, High Cross, Madingley Road, Cambridge CB3 0ET, United Kingdom ABSTRACT: Sperm concentration and sperm ageing effects on fertilisation success were evaluated in the laboratory in the free-spawning Antarctic soft-shelled clam Laternula elliptica and Antarctic limpet Nacella concinna. Fertilisation success was highly dependent on sperm concentration. High- est levels of fertilisation success were consistently replicated at ~107 sperm ml–1 for L. elliptica, and ~106 to 108 sperm ml–1 for N. concinna. However, both species exhibited extremely low fertilisation rates at concentrations <106 sperm ml–1. At sperm concentrations >106 sperm ml–1 N. concinna dis- played a rapid increase in abnormally developing larvae which, along with only a small decline in total fertilisation success above 108 sperm ml–1, was taken to indicate polyspermy. A small increase in abnormal development followed by a rapid decline in fertilisation success at high sperm concentra- tions (>107 sperm ml–1) for L. elliptica was attributed to oxygen depletion. Using the optimum sperm concentration found for fertilisation success, spermatozoa were capable of fertilising fresh ova for >90h in L. elliptica, and ~65 h in N. concinna. The sperm concentrations required for fertilisation suc- cess and sperm longevities reported here are at least an order of magnitude greater than those reported for nearshore temperate molluscs. -
Responses to Elevated CO2 Exposure in a Freshwater Mussel, Fusconaia Flava
J Comp Physiol B (2017) 187:87–101 DOI 10.1007/s00360-016-1023-z ORIGINAL PAPER Responses to elevated CO2 exposure in a freshwater mussel, Fusconaia flava Jennifer D. Jeffrey1 · Kelly D. Hannan1 · Caleb T. Hasler1 · Cory D. Suski1 Received: 7 April 2016 / Revised: 29 June 2016 / Accepted: 19 July 2016 / Published online: 29 July 2016 © Springer-Verlag Berlin Heidelberg 2016 Abstract Freshwater mussels are some of the most reduce their investment in non-essential processes such as imperiled species in North America and are particularly shell growth. susceptible to environmental change. One environmen- tal disturbance that mussels may encounter that remains Keywords Chitin synthase · Heat shock protein 70 · understudied is an increase in the partial pressure of CO2 Metabolic rate · Bivalve (pCO2). The present study quantified the impacts of acute (6 h) and chronic (up to 32 days) exposures to elevated pCO2 on genes associated with shell formation (chitin syn- Introduction thase; cs) and the stress response (heat shock protein 70; hsp70) in Fusconaia flava. Oxygen consumption (MO2) Freshwater mussels have their highest abundance and was also assessed over the chronic CO2 exposure period. diversity in North America, and provide many important Although mussels exhibited an increase in cs following ecological functions (Williams et al. 1993; Bogan 2008). an acute exposure to elevated pCO2, long-term exposure For example, freshwater mussels filter large volumes of resulted in a decrease in cs mRNA abundance, suggest- water daily, remove bacteria and particles from the water ing that mussels may invest less in shell formation during column, and generate nutrient-rich areas (Vaughn and chronic exposure to elevated pCO2. -
Investigation of Cell Growth and Chlorophyll a Content of The
ssing oce & pr B o io i t B e c Hariskos et al., J Bioprocess Biotech 2015, 5:6 f h o n l i a q DOI: 10.4172/2155-9821.1000234 n u r e u s o J Journal of Bioprocessing & Biotechniques ISSN: 2155-9821 Research Article Open Access Investigation of Cell Growth and Chlorophyll a Content of the Coccolithophorid Alga Emiliania huxleyi by Using Simple Bench-Top Flow Cytometry Ioanna Hariskos*, Tobias Rubner and Clemens Posten Institute of Process Engineering in Life Sciences, Karlsruhe Institute of Technology, Germany Abstract The coccolithophorid alga Emiliania huxleyi produces micro-structured calcite particles, which are called coccoliths. Due to their unique and sophisticated structure, coccoliths are highly promising for different industrial applications, such as paper manufacturing, color and lacquer preparation. The mass production of coccoliths requires the evaluation of optimum cultivation conditions. This study investigates the impact of varying irradiance (10-1500 μmol m-² s-1) on growth and chlorophyll a content of two calcifying strains CCMP371 and RCC1216 as well as on the non-calcifying strain RCC1217 (haploid form of RCC1217). The light kinetics contradicts the popular opinion, that E. huxleyi is an extraordinarily light tolerating alga in general. Photoinhibition was already observed at irradiance >500 µmol m-2 s-1 in the case of the calcifying strains. Furthermore, light requirements to grow at maximum growth rate, as well as thresholds towards photoinhibition were considerably different between calcifying and non-calcifying strains. The haplont required significantly higher irradiance to reach maximum -2 -1 µspec (>200 µmol m s ), while being much more tolerant to towards photoinhibition, which occurred not until 800 µmol m-2 s-1. -
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer Pagurus)
foods Article High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus) Federico Lian 1,2,* , Enrico De Conto 3, Vincenzo Del Grippo 1, Sabine M. Harrison 1 , John Fagan 4, James G. Lyng 1 and Nigel P. Brunton 1 1 UCD School of Agriculture and Food Science, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland; [email protected] (V.D.G.); [email protected] (S.M.H.); [email protected] (J.G.L.); [email protected] (N.P.B.) 2 Nofima AS, Muninbakken 9-13, Breivika, P.O. Box 6122, NO-9291 Tromsø, Norway 3 Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, I-33100 Udine, Italy; [email protected] 4 Irish Sea Fisheries Board (Bord Iascaigh Mhara, BIM), Dún Laoghaire, A96 E5A0 Co. Dublin, Ireland; [email protected] * Correspondence: Federico.Lian@nofima.no; Tel.: +47-77629078 Abstract: High-pressure processing (HPP) in a large-scale industrial unit was explored as a means for producing added-value claw meat products from edible crab (Cancer pagurus). Quality attributes were comparatively evaluated on the meat extracted from pressurized (300 MPa/2 min, 300 MPa/4 min, 500 MPa/2 min) or cooked (92 ◦C/15 min) chelipeds (i.e., the limb bearing the claw), before and after a thermal in-pack pasteurization (F 10 = 10). Satisfactory meat detachment from the shell 90 was achieved due to HPP-induced cold protein denaturation. Compared to cooked or cooked– Citation: Lian, F.; De Conto, E.; pasteurized counterparts, pressurized claws showed significantly higher yield (p < 0.05), which was Del Grippo, V.; Harrison, S.M.; Fagan, possibly related to higher intra-myofibrillar water as evidenced by relaxometry data, together with J.; Lyng, J.G.; Brunton, N.P. -
The Scale and Evolutionary Significance of Horizontal Gene
Yue et al. BMC Genomics 2013, 14:729 http://www.biomedcentral.com/1471-2164/14/729 RESEARCH ARTICLE Open Access The scale and evolutionary significance of horizontal gene transfer in the choanoflagellate Monosiga brevicollis Jipei Yue1,3†, Guiling Sun2,3†, Xiangyang Hu1 and Jinling Huang3* Abstract Background: It is generally agreed that horizontal gene transfer (HGT) is common in phagotrophic protists. However, the overall scale of HGT and the cumulative impact of acquired genes on the evolution of these organisms remain largely unknown. Results: Choanoflagellates are phagotrophs and the closest living relatives of animals. In this study, we performed phylogenomic analyses to investigate the scale of HGT and the evolutionary importance of horizontally acquired genes in the choanoflagellate Monosiga brevicollis. Our analyses identified 405 genes that are likely derived from algae and prokaryotes, accounting for approximately 4.4% of the Monosiga nuclear genome. Many of the horizontally acquired genes identified in Monosiga were probably acquired from food sources, rather than by endosymbiotic gene transfer (EGT) from obsolete endosymbionts or plastids. Of 193 genes identified in our analyses with functional information, 84 (43.5%) are involved in carbohydrate or amino acid metabolism, and 45 (23.3%) are transporters and/or involved in response to oxidative, osmotic, antibiotic, or heavy metal stresses. Some identified genes may also participate in biosynthesis of important metabolites such as vitamins C and K12, porphyrins and phospholipids. Conclusions: Our results suggest that HGT is frequent in Monosiga brevicollis and might have contributed substantially to its adaptation and evolution. This finding also highlights the importance of HGT in the genome and organismal evolution of phagotrophic eukaryotes. -
Emerging Interaction Patterns in the Emiliania Huxleyi-Ehv System
viruses Article Emerging Interaction Patterns in the Emiliania huxleyi-EhV System Eliana Ruiz 1,*, Monique Oosterhof 1,2, Ruth-Anne Sandaa 1, Aud Larsen 1,3 and António Pagarete 1 1 Department of Biology, University of Bergen, Bergen 5006, Norway; [email protected] (R.-A.S.); [email protected] (A.P.) 2 NRL for fish, Shellfish and Crustacean Diseases, Central Veterinary Institute of Wageningen UR, Lelystad 8221 RA, The Nederlands; [email protected] 3 Uni Research Environment, Nygårdsgaten 112, Bergen 5008, Norway; [email protected] * Correspondence: [email protected]; Tel.: +47-5558-8194 Academic Editors: Mathias Middelboe and Corina Brussaard Received: 30 January 2017; Accepted: 16 March 2017; Published: 22 March 2017 Abstract: Viruses are thought to be fundamental in driving microbial diversity in the oceanic planktonic realm. That role and associated emerging infection patterns remain particularly elusive for eukaryotic phytoplankton and their viruses. Here we used a vast number of strains from the model system Emiliania huxleyi/Emiliania huxleyi Virus to quantify parameters such as growth rate (µ), resistance (R), and viral production (Vp) capacities. Algal and viral abundances were monitored by flow cytometry during 72-h incubation experiments. The results pointed out higher viral production capacity in generalist EhV strains, and the virus-host infection network showed a strong co-evolution pattern between E. huxleyi and EhV populations. The existence of a trade-off between resistance and growth capacities was not confirmed. Keywords: Phycodnaviridae; Coccolithovirus; Coccolithophore; Haptophyta; Killing-the-winner; cost of resistance; infectivity trade-offs; algae virus; marine viral ecology; viral-host interactions 1. -
Report of the Working Group on the Biology and Life History of Crabs (WGCRAB)
ICES WGCRAB REPORT 2016 SCICOM STEERING GROUP ON ECOSYSTEM PROCESSES AND DYNAMICS ICES CM 2016/SSGEPD:10 REF. SCICOM Report of the Working Group on the Biology and Life History of Crabs (WGCRAB) 1-3 November 2016 Aberdeen, Scotland, UK International Council for the Exploration of the Sea Conseil International pour l’Exploration de la Mer H. C. Andersens Boulevard 44–46 DK-1553 Copenhagen V Denmark Telephone (+45) 33 38 67 00 Telefax (+45) 33 93 42 15 www.ices.dk [email protected] Recommended format for purposes of citation: ICES. 2017. Report of the Working Group on the Biology and Life History of Crabs (WGCRAB), 1–3 November 2016, Aberdeen, Scotland, UK. ICES CM 2016/SSGEPD:10. 78 pp. For permission to reproduce material from this publication, please apply to the Gen- eral Secretary. The document is a report of an Expert Group under the auspices of the International Council for the Exploration of the Sea and does not necessarily represent the views of the Council. © 2017 International Council for the Exploration of the Sea ICES WGCRAB REPORT 2016 | i Contents Executive summary ................................................................................................................ 3 1 Administrative details .................................................................................................. 4 2 Terms of Reference a) – z) ............................................................................................ 4 3 Summary of Work plan ............................................................................................... -
Humane Slaughter of Edible Decapod Crustaceans
animals Review Humane Slaughter of Edible Decapod Crustaceans Francesca Conte 1 , Eva Voslarova 2,* , Vladimir Vecerek 2, Robert William Elwood 3 , Paolo Coluccio 4, Michela Pugliese 1 and Annamaria Passantino 1 1 Department of Veterinary Sciences, University of Messina, Polo Universitario Annunziata, 981 68 Messina, Italy; [email protected] (F.C.); [email protected] (M.P.); [email protected] (A.P.) 2 Department of Animal Protection and Welfare and Veterinary Public Health, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42 Brno, Czech Republic; [email protected] 3 School of Biological Sciences, Queen’s University, Belfast BT9 5DL, UK; [email protected] 4 Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), University of Florence-Viale Pieraccini, 6-50139 Firenze, Italy; paolo.coluccio@unifi.it * Correspondence: [email protected] Simple Summary: Decapods respond to noxious stimuli in ways that are consistent with the experi- ence of pain; thus, we accept the need to provide a legal framework for their protection when they are used for human food. We review the main methods used to slaughter the major decapod crustaceans, highlighting problems posed by each method for animal welfare. The aim is to identify methods that are the least likely to cause suffering. These methods can then be recommended, whereas other methods that are more likely to cause suffering may be banned. We thus request changes in the legal status of this group of animals, to protect them from slaughter techniques that are not viewed as being acceptable. Abstract: Vast numbers of crustaceans are produced by aquaculture and caught in fisheries to Citation: Conte, F.; Voslarova, E.; meet the increasing demand for seafood and freshwater crustaceans.