The 2018 Gold Medal Awards Finalist Announcement
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ROTYA 2017 Shortlists UPDATE for Press Release.Indd
Café of the Year Hotel Restaurant Restaurant with Best for Wine Best for Brunch Award of the Year Award Rooms Award Lovers Award Award Assassination Custard, George V, Aldridge Lodge, 64 Wine, Brother Hubbard North, Dublin 8 Ashford Castle, New Ross, County Wexford Sandycove, Dublin 1 County Mayo County Dublin Country Choice, Blairscove Restaurant, Cloud Café, Nenagh, County Tipperary Gregans Castle Hotel, Durrus, County Cork Chapter One, North Strand, County Clare Dublin 1 Dublin 3 Deanes Deli Bistro, Inis Meáin Restaurant Belfast La Fougere, & Suites, Aran Islands, Forest & Marcy, Eastern Seaboard Knockranny House Hotel, County Galway Dublin 4 Bar & Grill, Dooks Fine Foods, County Mayo County Louth Fethard, Tipperary MacNean House and Green Man Wines, Longueville House Hotel, Restaurant, Blacklion, Dublin 6 Hadskis, Firehouse Bakery, County Cork County Cavan Belfast Delgany, County Wicklow L’attitude 51 Wine Café, AN River Room Restaurant, QC’s Seafood Restaurant Cork Herbstreet Restaurant, L D Grow HQ, E ’S Galgorm Resort & Spa, and Townhouse, Dublin 2 R Waterford Ox, I Antrim Cahersiveen, County Kerry Belfast Meet Me In The Morning, Kalbos Café, Tavern at The Dylan Hotel, Rayanne House, Dublin 8 A Skibbereen, County Cork Dublin 4 Holywood, County Down Piglet Wine Bar, W 7 Dublin 2 Roberta’s, 1 Press Café, Dublin 2 A 0 The Catalina Restaurant, King Sitric Restaurant R 2 The National Print Museum, Lough Erne Resort, & Accommodation, Restaurant Patrick D S Dublin 4 Guilbaud, Dublin 2 San Lorenzo’s, County Fermanagh Howth, County Dublin Dublin 2 The Farmgate Café, The Lady Helen Restaurant, The Old Convent, The Black Pig, Old English Market, Cork Kinsale, Cork The Fumbally, Mount Juliet, Kilkenny Cahir, County Tipperary Dublin 8 Two Boys Brew, Whelehans, The Marker Hotel, The Tannery, Two Boys Brew, Dublin 7 Dublin 2 Dungarvan, The Silver Tassie, The shortlist Dublin 18 Dublin 7 County Waterford The Mitre, We’re excited to announce the shortlist for the all-new FOOD&WINE Awards 2017. -
EMBARGO 1800 Sunday, 27Th August 2017
EMBARGO 1800 Sunday, 27th August 2017 MEDIA RELEASE All-new FOOD&WINE Awards – Winners revealed! Ireland’s best spots for Romance, Business, Brunch and Pub Food announced Ross Lewis from Chapter One named FOOD&WINE Chef of the Year Restaurant Patrick Guilbaud named FOOD&WINE Restaurant of the Year The winners of the all-new FOOD&WINE Awards in association with Nespresso were announced at a gala luncheon in The Clayton Hotel, Burlington Road, Dublin. The event was attended by Ireland’s top chefs and restaurateurs from across the country and was hosted by broadcaster and publisher, Norah Casey, and comedian Colm O’Regan. Guests were treated to a five-course meal alongside perfectly matched wines courtesy of wine distributors Febvre & Co. This year, a host of new categories were introduced to reflect the changing face of the Irish culinary scene and capture Ireland’s food revolution. Ireland’s Best Brunch was revealed to be found in Hadskis, Belfast; Best for Romance was awarded to Gregans Castle, Clare; and l’Ecrivain was named as the Best Restaurant for Business. The Best Local Award – which represents all that is wonderful about a quality and personal restaurant experience at your doorstep, wherever that may be – went to Noble in Holywood, Co. Down. The new Farm & Sea to Plate Award recognises those in the industry going the extra mile to build relationships with their local suppliers, and Grow HQ in Waterford was a worthy recipient of the winning position. Whelehans Wines in Dublin took the Best for Wine Lovers Award, which celebrates those venues that offer a wine experience to remember, while Café of the Year was awarded to Country Choice in Nenagh, Co. -
Blue Book 2021-23.9.20.Indd
2021 Published by Ireland’s Blue Book 63 Fitzwilliam Square Dublin 2 Ireland D02N938 T +353 (0) 1 676 9914 E [email protected] ISBN 978-1-9162152-1-4 AC21ENG201ICHRA 2021 Published by Ireland’s Blue Book 63 Fitzwilliam Square Dublin 2 Ireland D02N938 T +353 (0) 1 676 9914 E [email protected] ISBN 978-1-9162152-1-4 AC21ENG201ICHRA Céad Míle Fáilte to the 2021 edition of Ireland’s Blue Book Welcome, fáilte, bienvenue, willkommen, benvenuto, bienvenida, 欢迎, ようこそ Welcome to the 2021 edition of Ireland’s Blue Book. Firstly, to you our customers and guests, a sincere thank you for your support and custom, without you we would not be here. Now entering its 47th year, our collection of properties and restaurants continue to offer luxurious, unique, and memorable experiences across the length and breadth of the island of Ireland. Great Irish hospitality and customer care are the core values of our group. When visiting one of our properties, we want to ensure your experience is a truly enjoyable and unforgettable one, that will make you want to return or try another Blue Book property. I am delighted to welcome our new properties for 2021, Dax Restaurant in Dublin and Delphi Lodge in Co. Galway. Our collection offers endless options to those of you seeking a scenic retreat or a gourmet getaway. For the adventurers among you, we offer fishing, hiking, cycling, golf and equestrian pursuits in several properties. There are enticing packages for food lovers and gourmets, as all our houses are synonymous with good food, many producing much of the produce in their gardens. -
DIT School of Culinary Arts and Food Technology Newsletter Winter 2018
DIT School of Culinary Arts and Food Technology Newsletter Winter 2018 Institute of the Year Winner 2019 (Sunday Times University Guide) Sunday Times Good University Guide coming one of the largest third-level educators in the 2019 announced DIT, ITB and ITT are named joint- country, with some 28,500 students. A huge building ly as Institute of Technology of the Year in the programme is currently under way, and once com- Guide which will was published on Sunday plete Technological University Dublin will be spread 4th November 2018. The announcement stated: across three campuses, at Grangegorman (DIT), “For the first time in its history, The Sunday Times Tallaght (IT Tallaght) and Blanchardstown (IT Good University Guide jointly awarded the Institute Blanchardstown).” Congratulations colleagues— of Technology of the Year award to three institu- Professor Brian Norton (President DIT). tions: Dublin, Blanchardstown and Tallaght ITs. The joint award recognises the three institutions that will together form the new Technological University Dublin (TU Dublin) from January 1, 2019. The new joint venture represents the biggest change in Irish third-level education in a generation, instantly be- The School of Culinary Arts and Food Technology wishes colleagues, supporters, friends and students a very Merry Christmas and peaceful New Year !! [Photo: Gingerbread ‘Cathal Brugha St ’ created by Culinary En- trepreneurship (DT416.3) students] Find us on the internet and on social media! IN THIS ISSUE Institute of the Year Winner 2019 1 @culinaryartsCbs -
School of Culinary Arts & Food Technology
Technological University Dublin ARROW@TU Dublin Other resources School of Culinary Arts and Food Technology 2018-12-11 School of Culinary Arts & Food Technology - Winter Newsletter 2018 James Peter Murphy Technological University Dublin, [email protected] Follow this and additional works at: https://arrow.tudublin.ie/tfschcafoth Part of the Adult and Continuing Education Commons, Hospitality Administration and Management Commons, and the Tourism and Travel Commons Recommended Citation Murphy, J (ed) (2018) School of Culinary Arts and Food Technology, Spring Newsletter, 2018, Dublin: Dublin Institute of Technology. This Other is brought to you for free and open access by the School of Culinary Arts and Food Technology at ARROW@TU Dublin. It has been accepted for inclusion in Other resources by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License DIT School of Culinary Arts and Food Technology Newsletter Winter 2018 Institute of the Year Winner 2019 (Sunday Times University Guide) Sunday Times Good University Guide coming one of the largest third-level educators in the 2019 announced DIT, ITB and ITT are named joint- country, with some 28,500 students. A huge building ly as Institute of Technology of the Year in the programme is currently under way, and once com- Guide which will was published on Sunday plete Technological University Dublin will be spread 4th November 2018. The announcement stated: across three campuses, at Grangegorman (DIT), “For the first time in its history, The Sunday Times Tallaght (IT Tallaght) and Blanchardstown (IT Good University Guide jointly awarded the Institute Blanchardstown).” Congratulations colleagues— of Technology of the Year award to three institu- Professor Brian Norton (President DIT). -
Beannachtaí Na Nollag Christmas Blessings by Mary Mcsweeney
December 2017 Boston’s hometown VOL. 28 #12 journal of Irish culture. $2.00 Worldwide at All contents copyright © 2017 bostonirish.com Boston Neighborhood News, Inc. Beannachtaí na Nollag Christmas Blessings by Mary McSweeney . I work in Hollywood but I keep my money in my hometown-Kevin Chapman Check out City of Boston Credit Union - visit CityofBostonCU.com Page 2 December 2017 BOSTON IRISH RePORTeR bostonirish.com bostonirish.com December 2017 BOSTON IRISH RePORTeR Page 3 Lynch feted at record-breaking Ireland Fund gala More than 1,000 guests gathered on Thursday, No- vember 16 for The Ireland Fund’s 36th annual Boston Gala at the Westin Boston Waterfront. A record-breaking $2.6 million, the largest amount ever achieved at the Boston Gala, was raised to support non-profit organizations across the island of Ireland and around the world. The 2017 Boston Gala was co-chaired by David Greaney, president and CEO of Synergy Investments and Robert E. Griffin, U.S. Head of Capital Markets and President of The New England Area at Newmark Knight Frank. The 2017 gala honored noted business leader and philanthropist Peter S. Lynch, president of The Lynch Foundation and Vice Chairman of Fidelity Manage- ment and Research Company. The invocation was delivered by His Eminence Cardinal Sean O’Malley. Preceding his prayer, the Cardinal thanked The Ireland Funds for its critical work in Ireland and its support of worthwhile non- profit projects in Greater Boston. After dinner, 12-year-old Cian Michael Smith, an uilleann pipes player, accompanied by his two first cousins on the fiddle and melodeon respectively, played a lively traditional Irish music medley.