Chemical Compositional Changes in Over-Oxidized Fish Oils
foods Article Chemical Compositional Changes in Over-Oxidized Fish Oils 1, 2, 3 3 Austin S. Phung y, Gerard Bannenberg * , Claire Vigor , Guillaume Reversat , Camille Oger 3 , Martin Roumain 4 , Jean-Marie Galano 3, Thierry Durand 3, 4 2, 5, Giulio G. Muccioli , Adam Ismail z and Selina C. Wang * 1 Department of Chemistry, University of California, Davis, CA 95616, USA; asphung@ucdavis.edu 2 Global Organization for EPA and DHA Omega-3s (GOED), Salt Lake City, UT 84105, USA; adam.ismail@kdpharmagroup.com 3 Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, Université de Montpellier, ENSCM, 34093 Montpellier, France; claire.vigor@umontpellier.fr (C.V.); guillaume.reversat@umontpellier.fr (G.R.); camille.oger@umontpellier.fr (C.O.); jean-marie.galano@umontpellier.fr (J.-M.G.); thierry.durand@umontpellier.fr (T.D.) 4 Louvain Drug Research Institute, Université Catholique de Louvain, 1200 Brussels, Belgium; martin.roumain@uclouvain.be (M.R.); giulio.muccioli@uclouvain.be (G.G.M.) 5 Department of Food Science and Technology, University of California, Davis, CA 95616, USA * Correspondence: gerard@goedomega3.com (G.B.); scwang@ucdavis.edu (S.C.W.) Present address: Visby Medical Inc., 3010 N. First Street, San Jose, CA 95134, USA. y Present address: KD Pharma, Am Kraftwerk 6, D 66450 Bexbach, Germany. z Received: 16 September 2020; Accepted: 16 October 2020; Published: 20 October 2020 Abstract: A recent study has reported that the administration during gestation of a highly rancid hoki liver oil, obtained by oxidation through sustained exposure to oxygen gas and incident light for 30 days, causes newborn mortality in rats.
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