Crop-Cattle Integrated Farming System: an Alternative of Climatic Change Mitigation
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Integrated Farming Systems and Sustainable Agriculture in France P
Integrated Farming Systems and Sustainable Agriculture in France P. Viaux Technical Institute of Cereals and Forages (ITCF), Boigneville, France Abstract The concept of sustainable agriculture includes important components of economic, environmental, agricultural and social sustainability. To obtain a better under-standing of the concept and interactions of these components, trials were implemented in 1990 in different agroecological regions by ITCF and ACTA to compare the performance of conventional farming systems (CFS) with integrated farming systems (IFS). CFS is a cropping system that is commonly employed by many farmers and requires substantial off-farm inputs such as chemical fertilizers and pesticides. IFS is a low input system which attempts to minimize environmental impacts. Trials were established on farms of 15 to 75 hectares using large plots of 1 to 5 hectares to better evaluate the system’s feasibility, and its economic and environmental parameters. After four years, results for the IFS have shown that a significant reduction in production inputs and costs (25 to 37%) are possible, especially for agrichemicals. Compared with CFS, IFS strategies may lead to lower crop yields (up to 30%) although the economic net return is often higher because of lower production costs. However, studies will continue because there are many aspects of IFS that need to be improved to enhance the system’s economic viability, including intercropping, reduced tillage, and non-chemical weed and pest control. Introduction Agricultural productivity in France has made tremendous progress in the last 30 years, during which time crop yields have more than doubled. Nevertheless, these technological advances have not been achieved without great cost to the environment and to society. -
Bc Agrifood and Seafood Conference Overview
P a g e | 1 BC AGRIFOOD Growing AND SEAFOOD the Future CONFERENCE 2016 Together Speaker Biographies P a g e | 2 BC AGRIFOOD AND SEAFOOD CONFERENCE OVERVIEW The B.C. Agrifood and Seafood Conference: Growing the Future Together was held at the Coast Capri Hotel in Kelowna on November 14-15, 201, bringing together over 300 participants, 37 expert speakers and 17 innovative exhibitors to share their expertise and insight on the role they and others can play in strengthening food supply security and supporting continued growth of B.C.’s agrifood and seafood sector. Conference speakers included agri-entrepreneurs and business executives, tech leaders and business developers, distribution and retail companies, government representatives, and research and policy leaders from universities, not- for-profits and research organizations. Organized by session, biographies for each conference speaker are presented below. SPEAKER BIOGRAPHIES Session 1: Branding and Marketing Session Roger Nairn Business Director, Karacters Design Group Roger Nairn is a Business Director at Karacters Design Group, a Division of DDB Canada. In 2015 his team was inducted into the Rebrand Hall of Fame. Roger is a problem solver, strategist, and “finder of new ways” that has experience advising clients and building brands for: Saputo, Dairy Farmers of Canada, BC Egg Marketing Board, BC Salmon Farmers Association, Skuna Bay, Happy Planet, Love Child Organics, Nando’s, Netflix, BC Lottery Corporation, University of British Columbia, British Columbia Institute of Technology, Province of British Columbia, Sprott Shaw, Four Seasons Hotel & Private Residences, Vancouver Police Department, Vancouver Police Foundation, Canadian National Institute for the Blind, Big Brothers of Greater Vancouver, and Crimestoppers. -
Towards Climate Smart Farming—A Reference Architecture for Integrated Farming Systems
Article Towards Climate Smart Farming—A Reference Architecture for Integrated Farming Systems Georgios Kakamoukas 1 , Panagiotis Sarigiannidis 1,* , Andreas Maropoulos 1, Thomas Lagkas 2 , Konstantinos Zaralis 3 and Chrysoula Karaiskou 1 1 Department of Electrical and Computer Engineering, University of Western Macedonia, 50100 Kozani, Greece; [email protected] (G.K.); [email protected] (A.M.); [email protected] (C.K.) 2 Department of Computer Science, Kavala Campus, International Hellenic University, 65404 Thessaloniki, Greece; [email protected] 3 Department of Agriculture, School of Agricultural Sciences, University of Western Macedonia, 50100 Kozani, Greece; [email protected] * Correspondence: [email protected] Abstract: Climate change is emerging as a major threat to farming, food security and the livelihoods of millions of people across the world. Agriculture is strongly affected by climate change due to increasing temperatures, water shortage, heavy rainfall and variations in the frequency and intensity of excessive climatic events such as floods and droughts. Farmers need to adapt to climate change by developing advanced and sophisticated farming systems instead of simply farming at lower intensity and occupying more land. Integrated agricultural systems constitute a promising solution, as they can lower reliance on external inputs, enhance nutrient cycling and increase natural resource use efficiency. In this context, the concept of Climate-Smart Agriculture (CSA) emerged as a promising solution to secure the resources for the growing world population under climate change conditions. This work proposes a CSA architecture for fostering and supporting integrated agricultural systems, such as Mixed Farming Systems (MFS), by facilitating the design, the deployment and the management of Citation: Kakamoukas, G.; crop–livestock-=forestry combinations towards sustainable, efficient and climate resilient agricultural Sarigiannidis, P.; Maropoulos, A.; systems. -
Research and Education for the Development of Integrated Crop-Livestock-Fishfarming Systems in the Tropics DEC 2 1
S'H ICLARM STUDIESAND REVIEWS16 I. 207 I SR76 #.16 C.t 1 Research and Education for the Development of , r Integrated Crop-livestock-Fish Farming t \ Systems in the Tropics P. Edwards R.S.V. Pullin J.A. Gartner I If - I:' '!Io, .. .... \D ',- .'. , r . ~ _frl~TERNATIONAL C~NTER FOR LIVING AQUATIC RESOURCES MANAG.EMENT , " i ' :1 i I .I earch and Education for the Development of Integrated Crop-Livestock-Fish Farming Systems in the Tropics J.A. Gartner INTERNATIONAL CENTER FOR LIVING AQUATIC RESOURCES MANAGEMENT MANILA, PHILIPPINES Research and education for the development of integrated crop-livestock-fishfarming systems in the tropics DEC 2 1 P. EDWARDS R.S.V. hum J. A. GARTNER Published by the International Center for Living Aauatic Reswrces Mana~ement.MC P.O. Box 1501. ~hcati,Metm Manila, Pklippiis with fmancid assistance from the United Nations Development Programme New York. USA Printed in Manila. Philippines Edwards. P.. R.S.V. Pullin and J.A. Gamer. 1988. Research and education for the development of integrated cmp-livestock-fish farming systems in the tropics. ICLARM Studies and Reviews 16.53 p. International Center for Living Aquatic Resources Management, Manila, Philippines. ISSN 01 15-4389 ISBN 97 1-1022-46-X Cover: Small-scale integrated crop-livestock-fish farming in a rainfed area of Northeast ?hailand. ?his ria farm has a small fishpond that provides fish. pennits dry season cultivation of vegetables on rhe dikes and suppliis drinking water for livestock. ICLARM Contribution No. 470 Contents Preface ................................................. Introduction .............................................. The Concept of Integrated Farming Systems A Definition of Integrated Farming ........................... -
Integrated Farming Systems - a Review
IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) e-ISSN: 2319-2380, p-ISSN: 2319-2372. Volume 7, Issue 10 Ver. I (Oct. 2014), PP 36-42 www.iosrjournals.org Integrated Farming Systems - A Review Rajju Priya Soni1*, Mittu Katoch2 and Rajesh Ladohia3 1&2Senior Research Fellows, Department of Agronomy, Forages and Grassland Management, 3 Senior Research Fellow, Department of Tea Husbandry and Agroforestry. 1, 2&3CSK HPKV, Palampur 176 062, H.P. (INDIA) Abstract: Integrated Farming systems (IFS), and ways of thinking about them, evolved in space and time. Rapid evolution took place in the last two decades when crop and livestock yields increased, together with concerns about their socio-economic and biophysical tradeoffs. The application of farming systems research (FSR) to agricultural development was a response to problems arising from a predominantly reductionist approach to research and a cornucopian view of external inputs. Modern technologies were either not welcome or caused unexpected negative trade-offs. This paper reviews definitions and forms of FSR and the need for evolution in thinking about agricultural development. Application of thermodynamic theory (TDT) to the study of farming systems influences discussion between cornucopians and conservationists, and between reductionist and holistic approaches to research. There is a need to recognize context (suitability of technology), and to pay more attention to relations within systems (system dynamics) and to defining criteria for sustainability. The paper links biophysical and socio-economic processes, gives a physical background for the anthropomorphic concepts of waste, and reviews aspects of objectivism and constructivism. It is argued that FSR can only advance if the full portent of these issues is considered in thinking about development of IFS. -
Farming System and Environment
Farming system and environment LECTURE 11 SS RANA SR SCIENTIST Major issues 2 Food security, livelihood security, water security, natural resources conservation and environment protection, climate change and globalization have emerged as major issues worldwide. Sustainable development is the only way to promote rational utilization of resources and environmental protection without hampering economic growth . Promoting sustainable development through sustainable agricultural practices will help in addressing socio- economic as well as environmental issues simultaneously. Within the broad concept of sustainable agriculture "Integrated Farming Systems" hold special position. Farming system and environment Integrated farming systems: Environmental Sustainability in Full Circle 3 In farming system an inter-related set of enterprises is taken up so that the “waste” from one component becomes an input for another part of the system. Since it utilizes wastes as resources, we not only eliminate wastes but we also ensure overall increase in productivity for the whole agricultural systems. Also wastes as resource reduces cost of production and increase income of the farmer. We avoid the environmental impacts caused by wastes from intensive activities. Farming system and environment BMPs 4 Best Management Practice (BMP), involves the most efficient use of all inputs, including fertilizers, herbicides, seed varieties, and precision agricultural techniques (Goulding et al, 2008). Fertilizers have been central to this approach, which has resulted in a tremendous increase in productivity over that last 40 years. For example, the efficient use of improved fertilizers, combined with new varieties of wheat and the successful use of crop protection chemicals, has increased grain yields from 3 tonnes per hectare to approximately 10 to 11 tonnes per hectare today (Goulding et al, 2008). -
Integrated Farming System - an Ecofriendly Approach for Sustainable Agricultural Environment – a Review
ISSN: 23542354----23062306 Integrated Farming System - An Ecofriendly Approach for Sustainable Agricultural Environment – A Review By S. S. Walia Navdeep Kaur Greener Journal of Agronomy, Forestry and Horticulture ISSN: 2354-2306 Vol. 1 (1), pp. 001-011, September 2013. Research Article Integrated Farming System - An Ecofriendly Approach for Sustainable Agricultural Environment – A Review *S. S. Walia and Navdeep Kaur Department of Agronomy, Punjab Agricultural University, Ludhiana- 141 004, India. *Corresponding Author’s Email: [email protected] ABSTRACT Sustainable development in agriculture must include integrated farming system (IFS) with efficient soil, water crop and pest management practices, which are environmentally friendly and cost effective. In IFS, the waste of one enterprise becomes the input of another for making better use of resources. In integrated crop livestock farming system, crop residues can be used for animal feed, while manure from livestock can enhance agricultural productivity. IFS also play an important role in improving the soil health by increasing the nitrogen, phosphorous, organic carbon and microbial count of soil and thus, reduces the use of chemical fertilizers. Moreover, IFS components are known to control the weed and regarded as an important element of integrated pest management and thus minimizes the use of weed killers as well as pesticides and thus protects the environment. The water use efficiency and water quality of IFS was better than conventional system. Keywords: IFS, Environment, Soil health, weed control, pest control. INTRODUCTION The concept of sustainability is an important element in the development of integrated systems. The MEA (2005) defined it as a characteristic or state whereby the needs of the present and local population can be met without compromising the ability of future generation or population in other locations to meet their needs. -
Wetlandsa Component of an Integrated Farming Operation
A Publication Written and Produced by the Conservation Technology Information Center Wetlands A Component of an Integrated Farming Operation Produced in September 2008 through Cooperative Agree- The Conservation Technology Information Center has ment Number X7-83163101-0 between the U.S. Environ- compiled this document to highlight success stories in mental Protection Agency and the Conservation Technol- wetland restoration across the country. It is designed to ogy Information Center. provide farmers and others a greater understanding of the technical and social aspects of wetland restoration, in- Conservation Technology Information Center (CTIC) cluding the many options available to farmers interested in is a not-for-profit organization dedicated to advancing restoring wetlands on their property. Mention of organiza- reliable, profitable solutions for improving the relation- tions or products in this document does not constitute en- ship between agriculture and the environment. CTIC dorsement by CTIC or the U.S. Environmental Protection provides information, education, training and consulting Agency but is intended to provide information, resources services to members and partners working to increase and/or assistance the users may then evaluate in terms conservation and improve profits in agriculture. of their own needs. CTIC prohibits discrimination on the basis of race, color, national origin, gender, religion, age, 3495 Kent Avenue, Suite J100 disability, political beliefs, sexual orientation and marital or West Lafayette, Indiana 47906-1073 family status. Cover Photos: Steve Werblow. Tel: 765.494.9555 E-mail: [email protected] The Conservation Technology Information Center thanks Web: www.conservationinformation.org Dr. Norman Melvin of the Natural Resources Conserva- tion Service and Dr. -
Waste to Wealth Converting Burden Into Blessing
Waste to wealth converting burden into blessing Presenting by, Kavyashree C III PhD, Agricultural Extension Flow of presentation Introduction Agricultural waste and its different form Agricultural waste management system Food loss and waste Measures in various countries to curb food wastage Agricultural waste in APMCs and its management Case studies : on converting agricultural waste into wealth Introduction Top 5 municipal solid waste generators annually (in million tons) Source: Times news, Mar 4, 2020, Introduction Composition of waste in south Asia Source: Times news, Mar 4, 2020, Introduction 998 million tonnes 350 MT of (MT) of agricultural agricultural waste- waste - worldwide India What can be called waste? Waste (or wastes) are unwanted or unusable materials. Waste is any substance which is discarded after primary use, or is worthless, defective and of no use. Solid waste Liquid waste According to their effects on According to their properties human health Organic waste or bio-durable Hazardous type Non-Hazardous type Non-biodegrable Why to manage waste?? Between 2000 and 2025 the waste composition of Indian garbage will undergo the following changes Organic Waste will go up from 40 percent to 60 percent Plastic will rise from 4% to 6% Metal will escalate from 1% to 4% Glass will increase from 2% to 3% Paper will climb from 5% to 15% Objectives of the seminar To know the concept of Agro waste and its forms To study on the food loss and waste and its management Agricultural waste in APMCs and its management To review the case studies on converting Agricultural waste to wealth. -
Integrated Farming Methods and Their Impact on Herb and Bird
Journal of Central European Agriculture, 2013, 14(3), p.305-317p.1158-1170 DOI: 10.5513/JCEA01/14.3.1322 Integrated farming methods and their impact on herb and bird communities of agricultural land – a review Šetrnější způsoby hospodaření a jejich dopad na na rostlinná a ptačí společenstva zemědělské krajiny - review Martina ŠTEFANOVÁ* and Miroslav ŠÁLEK Department of Ecology, Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Kamýcká 129, Prague 6, CZ-165 21, Czech Republic, [email protected] *correspondence Abstract During the last century, the changing forms of agriculture drastically influenced many native plant and animal populations. In the efforts to reduce these negative impacts on biodiversity, a number of agricultural enterprises began farming in a more environmentally friendly ways; in addition to conventional farm management, new forms of integrated and organic farming appeared, the latter having a tradition of only a few years. These new approaches have a number of variations, one of which is termed integrated farming. It exerts less pressure on the given environment, and, together with organic agriculture, plays an important role in the efforts to renew long lost cultures. Support for integrated farming can be one of the intermediate stages between organic farming and agri-environmental programmes that very often complement one another. Despite the organic farming may have a negative impact on crop yields and considers individual approaches to problematic sites as well as applications of locally specific rules, a number of studies have confirmed that this kind of farming positively influences biodiversity of a given area. This review highlights importance of integrated farming and calls for its larger use in agricultural practice. -
Overview of Pelletisation Technology and Pellet Characteristics from Maize Residues, Chemical Engineering Transactions, 78, 121-126 DOI:10.3303/CET2078021
121 A publication of CHEMICAL ENGINEERING TRANSACTIONS VOL. 78, 2020 The Italian Association of Chemical Engineering Online at www.cetjournal.it Guest Editors: Jeng Shiun Lim, Nor Alafiza Yunus, Jiří Jaromír Klemeš Copyright © 2020, AIDIC Servizi S.r.l. DOI: 10.3303/CET2078021 ISBN 978-88-95608-76-1; ISSN 2283-9216 Overview of Pelletisation Technology and Pellet Characteristics from Maize Residues a, b a Pakamon Pintana *, Patipat Thanompongchart , Natthawud Dussadee , Nakorn c Tippayawong aSchool of Renewable Energy, Maejo University, Chiang Mai, 50290, Thailand b Faculty of Industrial Technology, Uttaradit Rajabhat University, Uttaradit, 53000, Thailand cDepartment of Mechanical Engineering, Chiang Mai University, Chiang Mai, 50200, Thailand [email protected] Maize is a popular field crop in Thailand for animal feed production. The country dedicates more than six million hectares to maize cultivation, and its total output amounts to about five million tons. The harvest of maize results in three primary residues: roots, stalks, and leaves. Over 80 % of these residues are disposed of in the cultivated area itself, usually by open burning. This practice releases large amounts of pollutants (such as the hazardous particulate matter known as PM2.5) into the atmosphere. Pelletisation represents one promising alternative to such strategies as open burning. The main objective of this study is to provide an overview of the pelletisation process in order to guide future attempts to increase efficiency and sustainability in maize pellet production. Thai standards for the production of pellets are compared with international standards, and the effects of differences in pellet composition on combustion efficiency are discussed. The results of this study can serve as a guideline for spearheading zero-waste agriculture initiatives and promoting the use of renewable resources like pellets for utilisation in biomass power plants, per the recommendations in the Alternative Energy Development Plan (AEDP 2012-2021). -
Water Pollution from Agriculture: a Global Review
LED BY Water pollution from agriculture: a global review Executive summary © FAO & IWMI, 2017 I7754EN/1/08.17 Water pollution from agriculture: a global review Executive summary by Javier Mateo-Sagasta (IWMI), Sara Marjani Zadeh (FAO) and Hugh Turral with contributions from Jacob Burke (formerly FAO) Published by the Food and Agriculture Organization of the United Nations Rome, 2017 and the International Water Management Institute on behalf of the Water Land and Ecosystems research program Colombo, 2017 FAO and IWMI encourage the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO and IWMI as the source and copyright holder is given and that FAO’s and IWMI’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence- request or addressed to [email protected]. FAO information products are available on the FAO website (www.fao.org/ publications) and can be purchased through [email protected]” © FAO and IWMI, 2017 Cover photograph: © Jim Holmes/IWMI Neil Palmer (IWMI) A GLOBAL WATER-QUALITY CRISIS AND THE ROLE OF AGRICULTURE Water pollution is a global challenge that has increased in both developed and developing countries, undermining economic growth as well as the physical and environmental health of billions of people.