Wilfrid Laurier University Scholars Commons @ Laurier Theses and Dissertations (Comprehensive) 2016 Birth Pangs: Maternity, Medicine, and Feminine Delicacy in English Canada, 1867-1950 Whitney L. Wood Wilfrid Laurier University,
[email protected] Follow this and additional works at: https://scholars.wlu.ca/etd Part of the History of Science, Technology, and Medicine Commons Recommended Citation Wood, Whitney L., "Birth Pangs: Maternity, Medicine, and Feminine Delicacy in English Canada, 1867-1950" (2016). Theses and Dissertations (Comprehensive). 1816. https://scholars.wlu.ca/etd/1816 This Dissertation is brought to you for free and open access by Scholars Commons @ Laurier. It has been accepted for inclusion in Theses and Dissertations (Comprehensive) by an authorized administrator of Scholars Commons @ Laurier. For more information, please contact
[email protected]. BIRTH PANGS: MATERNITY, MEDICINE, AND FEMININE DELICACY IN ENGLISH CANADA, 1867-1950 by Whitney Wood Honours Bachelor of Arts (History) Lakehead University, 2009 Master of Arts (History) Lakehead University, 2010 A Dissertation submitted to the Faculty of Arts in partial fulfillment of the requirements for the degree of Doctor of Philosophy in History February 2016 Wilfrid Laurier University Waterloo, Ontario, Canada © Whitney Wood 2016 Abstract The pain women experience in giving birth is a universal, cross-cultural, biological reality. The ways women experienced these pains, as well as the ways they were perceived by physicians and depicted in wider medical discourses, however, are historically and culturally specific. In late nineteenth and early twentieth century English Canada – a key period in terms of both the medicalization of birth and the professionalization of obstetrics – the dominant medical perception of the female body held that white, middle-class, and urban-dwelling women were particularly “delicate” and sensitive to pain for a variety of reasons.