Studies on Growth Inhibition of Hiochi-Bacteria, Specific Saprophytes of Sake Part VII
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WO 2015/123595 Al 20 August 2015 (20.08.2015) P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2015/123595 Al 20 August 2015 (20.08.2015) P O P C T (51) International Patent Classification: nut Creek, California 94597 (US). SPANGLER, Ben¬ A61K 31/4025 (2006.01) A61P 33/06 (2006.01) jamin B.; 525 Nelson Rising Lane, Apt. 509, San Fran C07D 407/12 (2006.01) cisco, California 94158 (US). WELLS, James A.; 1341, Columbus Ave., Burlingame, California 94010 (US). (21) International Application Number: PCT/US2015/015948 (74) Agents: NOMURA, Anson M. et al; Mintz Levin Cohn Ferris Glovsky and Popeo PC, 3580 Carmel Mountain (22) International Filing Date: Road, Suite 300, San Diego, CA 92130 (US). 13 February 2015 (13.02.2015) (81) Designated States (unless otherwise indicated, for every (25) Filing Language: English kind of national protection available): AE, AG, AL, AM, (26) Publication Language: English AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, (30) Priority Data: DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, 61/940,295 14 February 2014 (14.02.2014) US HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, (71) Applicant: THE REGENTS OF THE UNIVERSITY KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, OF CALIFORNIA [US/US]; 1111 Franklin Street, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, Twelfth Floor, Oakland, California 94607-5200 (US). -
Contaminants – Food Compendium
Solutions that meet your demands for food safety testing Excellent choices for food applications Contaminants Acrylamides > Return to Table of Contents > Search entire document Gas Chromatography/Mass Spectrometry Approaches to the Analysis of Acrylamide in Foods Application Food Safety Author Introduction Bernhard Rothweiler The discovery announced in April 2002 by scien- Agilent Technologies tists at Sweden’s National Food Administration of Deutschland GmbH acrylamide (2-propenamide) in fried and baked Hewlett-Packard Strasse 8 foods at levels many times that allowed in water 76337 Waldbronn suggested a much higher exposure than previously Germany estimated [1-3]. Acrylamide (Figure 1), a known neurotoxin, is considered a probable human car- Eberhardt Kuhn cinogen. The World Health Organization considers Agilent Technologies, Inc. 0.5 µg/L the maximum level for acrylamide in 91 Blue Ravine Road water. However, foods such as french fries, baked Folsom, CA potato chips, crisp breads, and other common USA cooked foods, were found to contain acrylamide Harry Prest between 100 and 1000 µg/kg. Acrylamide was not found in the raw foodstuffs and cooking by boiling Agilent Technologies, Inc. produced no detectable levels. Recent work has 5301 Stevens Creek Blvd. suggested that acrylamide forms via the Maillard Santa Clara, CA reaction, which occurs when amino acids and USA sugars (for example, asparagine and sucrose) are heated together [4]. The concern over these rela- Abstract tively high concentrations has led to studies of the occurrence of acrylamide in a wide variety of Discovery of acrylamide in cooked foods has required an foods. examination of foods for potential exposure. A classic H O approach employs extracting acrylamide from the food with water and converting the acrylamide to brominated H H2N derivatives. -
The Antibacterial Compound Aspergillic Acid
THE ANTIBACTERIAL COMPOUND ASPERGILLIC ACID ProQuest Number: 13870192 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest 13870192 Published by ProQuest LLC(2019). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 4 8 1 0 6 - 1346 A THESIS submitted to THE UNIVERSITY OF GLASGOW in fulfilment of the requirements for the DEGREE OF DOCTOR OF PHILOSOPHY by GEORGE DUNN October, 1949* The author wishes to express his sincere thanks to Professor F. S. Spring for his guidance and encouragement during the supervision of this research The thanks of the author are also due to Dr. G. T. Newbold for his continued interest, and to his colleagues working on associated topics, Messrs. J. J. Gallagher, D. W. C. Ramsay and W. Sweeny, for advice and constructive criticism. CONTENTS Page Summary................ Introduction........... 1 Theoretical: Section 1............ 18 Section II........... 64 Expe rimental: Section 1............ 76 Section II........... 115 Bibliography. ...... 125 THE ANTIBACTERIAL COMPOUND ASPERGILLIC ACID. SUMMARY. Aspergillic acid the antibacterial compound isolated by White in 1940 from culture filtrates of Aspergillus flavus was investigated by Dutcher and Wintersteiner who formulated it as (I) and its primary reduction product deoxyaspergillic acid as (II). -
Analytical Application of Aminohydroxamic Acids
SD0100031 Analytical Application of Aminohydroxamic Acids By atari \^Aibd (L*ud ^jradt L^l B. Sc. Chemistry A thesis submitted in fulfillment for the M. Sc. Degree in Chemistry Department of Chemistry Faculty of Science University of Khartoum November 2000 3 2 / 3 7 To The soul of my mother To my father, My children, My wife, My brothers, and sisters. DISCLAIMER Portions of this document may be illegible in electronic image products. Images are produced from the best available original document Ac It n o w I e d g m e n ts / I would like to express my deepest thanks and gratitude to my supervisor Dr. Taj Lilsir Abass for his directions, invaluable advice, encouragement and guidance throughout the course of this study. Thanks are also extended to the slalTof chemistry department for their permanent do-operation. My thanks also to my friends for their assistance and support. Last my special (hanks to my IViend Abdelhafe'ez and Abd El Latif for typing this thesis. Abstract Anlbranilic !|ydroxamic ^acad was {prepared by coupling of methylanthranilate! (prepared by esterification of anthranilic acid with methyl alcohol using the Fisher—Speir method)' with freshly prepared hydroxylamine. The ligand was characterized by the usual reaction of hydroxamic acid with acidic V( V) and Fe(III) solutions that gives' a blood-red colour in amyl alcohol and deep-violet colour in, aqueous solution, respectively. The absorbance of Fe(III)-hydro'xamic acids complexes increases with increase of pH. In this study, the effect of pH on the absorbance of Fe(lll)-anlhranilic hydroxamic acid was in accordance with this trend. -
Targeted and Untargeted Analysis of Secondary Fungal Metabolites by Liquid Chromatography-Mass Spectrometry
Targeted and untargeted analysis of secondary fungal metabolites by liquid chromatography-mass spectrometry Svetlana V. Malysheva Promoter: Prof. Dr. Sarah De Saeger Co-promoters: Prof. Dr. Irina Yu. Goryacheva Dr. José Diana Di Mavungu 2013 THESIS SUBMITTED IN FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR IN PHARMACEUTICAL SCIENCES PROEFSCHRIFT VOORGELEGD TOT HET BEKOMEN VAN DE GRAAD VAN DOCTOR IN DE FARMACEUTISCHE WETENSCHAPPEN Targeted and untargeted analysis of secondary fungal metabolites by liquid chromatography-mass spectrometry Svetlana V. Malysheva Promoter: Prof. Dr. Sarah De Saeger Co-promoters: Prof. Dr. Irina Yu. Goryacheva Dr. José Diana Di Mavungu 2013 THESIS SUBMITTED IN FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR IN PHARMACEUTICAL SCIENCES PROEFSCHRIFT VOORGELEGD TOT HET BEKOMEN VAN DE GRAAD VAN DOCTOR IN DE FARMACEUTISCHE WETENSCHAPPEN PhD thesis Title: Targeted and untargeted analysis of secondary fungal metabolites by liquid chromatography – mass spectrometry Author: Svetlana V. Malysheva Year: 2013 Pages: 338 ISBN: 978-94-6197-128-9 Printer: University Press, Zelzate, Belgium Refer to this thesis as follows: Malysheva SV (2013). Targeted and untargeted analysis of secondary fungal metabolites by liquid chromatography – mass spectrometry. Thesis submitted in fulfilment of the requirements of the degree of Doctor (Ph.D.) in Pharmaceutical Sciences. Faculty of Pharmaceutical Sciences, Ghent University Promoter: Prof. Sarah De Saeger (Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium) Co-promoters: Prof. Irina Yu. Goryacheva (Chemistry Institute, Saratov State University, Russia) Dr. José Diana Di Mavungu (Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium) Members of the reading committee: Prof. Ann Van Schepdael (Faculty of Pharmaceutical Sciences, KU Leuven, Belgium) Prof. -
Modern Industrial Microbiology and Biotechnology SECOND EDITION
Modern Industrial Microbiology and Biotechnology SECOND EDITION Modern Industrial Microbiology and Biotechnology SECOND EDITION Nduka Okafor Department of Biological Sciences Clemson University, Clemson South Carolina, USA Benedict C. Okeke Bioprocessing and Biofuel Research Lab Department of Biology Auburn University at Montgomery Alabama, USA p, p, A SCIENCE PUBLISHERS BOOK A SCIENCE PUBLISHERS BOOK Cover Credit ACRC laboratory Press scale fermentor (left); and a pilot scale bioreactor with distillation system (right) at the Bioprocessing and BiofuelTaylor &Research Francis Lab, Group Auburn University at Montgomery, AL USA. Images provided by Benedict Okeke. 6000 Broken Sound Parkway NW, Suite 300 BocaCRC PressRaton, FL 33487-2742 Taylor & Francis Group 6000© 2017 Broken by Taylor Sound & Francis Parkway Group, NW, SuiteLLC 300 BocaCRC PressRaton, is FL an 33487-2742imprint of Taylor & Francis Group, an Informa business No© 20182017 claim by toTaylor original & Francis U.S. Government Group, LLC works CRC Press is an imprint of Taylor & Francis Group, an Informa business Printed on acid-free paper VersionNo claim Date: to original 20170119 U.S. Government works InternationalPrinted on acid-free Standard paper Book Number-13: 978-1-4987-4799-8 (Hardback) Version Date: 2017091220170119 This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been madeInternational to publish Standard reliable Book data Number-13: and information, 978-1-4987-4799-8978-1-1385-5018-6 but the author (Hardback) and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyrightThis book holderscontains of information all material obtainedreproduced from in authenticthis publication and highly and apologizeregarded sources. -
Accomplishment Report: 2016-2020 Action Plan
Food Safety: ARS National Program 108 Retrospective Review: Accomplishment Report: 2016-2020 Action Plan United States Department of Agriculture Research, Education & Economics Agricultural Research Service Office of National Programs October 2019 2 Table of Contents Page Table of Contents 3 Executive Summary 4 Program Review 8 • Action Plan 9 • Report 26 • Return on Investments 27 • Appropriated Projects 31 Problem Statement: Major Accomplishments & Impact 37 1. Population Systems 38 2. Systems Biology 63 3. Microbial Contaminants: Technologies for Detection & Characterization 86 4. Chemical & Biological Contaminants: Detection & Characterization Methodology; Toxicology & Toxinology 112 5. Intervention and Control Strategies 172 6. Predictive Microbiology/Modeling; Data Acquisition & Storage; Genomics Database 220 7. Antimicrobial Resistance 246 Examples of Externally Funded Projects 273 This Report was compiled in-part from material provided by Program scientists, and from documents within the Office of National Programs including: Action Plans, Project Plans, Annual Reports, and technology transfer and budget office databases. To all those who contributed our graciously expressed thanks. Special thanks go to Nadine Kessler our Program PA, for all her invaluable assistance. 3 Executive Summary Background In the Executive Summary for the 2011-2015 Food Safety Program Retrospective Review and the 2016-2020 Food Safety Program Action Plan, it was noted that the United States (U.S.) Administration had emphasized its commitment to change by overhauling the U.S. food safety system and moving towards more preventative regulatory strategies. The formation of the President’s Food Safety Working Group (FSWG) and the development and implementation of the FDA-Food Safety Modernization Act (FSMA) and its various components, were underway, and were concrete examples of initiatives that were expected to be cornerstones of these changes, of which ARS was to play a critical part. -
CRC Handbook
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