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Tiliacora Triandra) Gum on Gelation of Waxy Rice Flour
Current Applied Science and Technology Vol. 18 No. 1 Jan.-Apr. 2018 Effects of Yanang (Tiliacora triandra) Gum on Gelation of Waxy Rice Flour Wisutthana Samutsri* and Sujittra Thimtuad Department of Food Science and Technology, Faculty of Science and Technology, Phranakhon Rajabhat University, Bangkok, Thailand Received: 12 July 2017, Revised: 20 March 2018, Accepted: 28 March 2018 Abstract Crude hydrocolloid extract has been prepared from the leaves of Yanang (Tiliacora triandra). This research studied effects of Yanang gum on pasting and textureal properties of blending of waxy rice flour. Rapid visco analysis (RVA) results showed that the ratio of Yanang extract to water of 1:3 and 1:4 (w/w) significantly decreased the trough, breakdown, and final viscosities of the waxy rice flour whereas the peak viscosities, peak time, and pasting temperatures of the blends were increased. Textural study revealed that the addition of crude Yanang gum enhanced more hardness and springiness of the blending gels than those of waxy rice flour gel, whereas cohesiveness was less affected. These results would be useful as a guideline for developing frozen starch-based food products containing crude Yanang gum. Keywords: Yanang, hydrocolloid, waxy rice flour, pasting properties, textural properties, RVA 1. Introduction Retrogradation is a term used for changes that occur in gelatinized starch from disordered state to a more ordered crystalline state and the tendency of starch pastes to thicken and to form stiff gels [1]. Among the cereal, rice is one of the most utilized grains in many forms. Rice flour does not have good handing properties, thus the incorporation of curtain additives as hydrocolloids may be an approach to achieve the desirable properties. -
Tiliacora Triandra (Colebr.) Diels Leaf Aqueous Extract Inhibits Hepatic Glucose Production in Hepg2 Cells and Type 2 Diabetic Rats
molecules Article Tiliacora triandra (Colebr.) Diels Leaf Aqueous Extract Inhibits Hepatic Glucose Production in HepG2 Cells and Type 2 Diabetic Rats Tipthida Pasachan 1, Acharaporn Duangjai 2, Atcharaporn Ontawong 2, Doungporn Amornlerdpison 3 , Metee Jinakote 4, Manussabhorn Phatsara 5 , Sunhapas Soodvilai 6,7 and Chutima Srimaroeng 1,* 1 Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand; [email protected] 2 Division of Physiology, School of Medical Sciences, University of Phayao, Phayao 56000, Thailand; [email protected] (A.D.); [email protected] (A.O.) 3 Centre of Excellence in Agricultural Innovation for Graduate Entrepreneur and Faculty of Fisheries Technology and Aquatic Resources, Maejo University, Chiang Mai 50290, Thailand; doungpornfi[email protected] 4 School of Human Kinetics and Health, Faculty of Health Science Technology, HRH Princess Chulabhorn College of Medical Science, Chulabhorn Royal Academy, Bangkok 10210, Thailand; [email protected] 5 Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand; [email protected] 6 Research Centre of Transport Protein for Medical Innovation, Department of Physiology, Faculty of Science, Mahidol University, Bangkok 10400, Thailand; [email protected] 7 Excellent Centre for Drug Discovery, Mahidol University, Bangkok 10400, Thailand * Correspondence: [email protected]; Tel.: +66-53-935362; Fax: +66-53-935365 Citation: Pasachan, T.; Duangjai, A.; Ontawong, A.; Amornlerdpison, D.; Abstract: This study investigated the effects of Tiliacora triandra (Colebr.) Diels aqueous extract (TTE) Jinakote, M.; Phatsara, M.; Soodvilai, on hepatic glucose production in hepatocellular carcinoma (HepG2) cells and type 2 diabetic (T2DM) S.; Srimaroeng, C. -
A Survey of Medicinal Plants in Tropical Rain Forest from Hua Khao
Copyright © 2014, American-Eurasian Network for Scientific Information publisher American-Eurasian Journal of Sustainable Agriculture ISSN: 1995-0748 JOURNAL home page: http://www.aensiweb.com/AEJSA 2014 April; 8(5): pages 1-11. Published Online 2014 28 June. Research Article Medicinal Plants in Tropical Rain Forest from Hua Khao Subdistrict, Singha Nakhon District, Songkhla Province, Thailand Oratai Neamsuvan, Narumon Sengnon, Umad Haddee, Wittawat Mard-E and Warunyu Sae-Tang Faculty of Traditional Thai Medicine, Prince of Songkla University, Hat yai, 90110, Thailand Received: 25 April 2014; Revised:: 20 May 2014; Accepted: 25 May 2014; Available online: 28 June 2014 © 2014 AENSI PUBLISHER All rights reserved ABSTRACT Phytogeographically, southern Thailand is covered by tropical rain forest which high plant diversity is existing. Nevertheless, scanty study of medicinal plant diversity has been performed. This study aimed to survey medicinal plants from tropical rain forest of Hua Khao Subdistrict, Singha Nakhon District, Songkhla Province. It was carried out during July 2012–December 2012. Semi-structure interviews were performed to 5 key informants. The main criteria for consulting were plant vernacular name, plant part used, preparation, route of administration and properties. Plant identification and voucher specimens were done. The data were analyzed by descriptive statistics and interpretation. Totally, eighty-two species belonging to 69 genera and 48 families were recorded. Rubiaceae was the family with most species used (6 species). The most frequently utilized plant part was underground part (32.73%). Medicinal plants found could be categorized into 31 groups according to their properties, among them antipyretic drugs were mostly found with species utilized (20.80%). -
CAMBODIA: COUNTRY REPORT to the FAO INTERNATIONAL TECHNICAL CONFERENCE on PLANT GENETIC RESOURCES (Leipzig 1996)
CAMBODIA: COUNTRY REPORT TO THE FAO INTERNATIONAL TECHNICAL CONFERENCE ON PLANT GENETIC RESOURCES (Leipzig 1996) Prepared by: Sovith Sin Nuth Sakhan Phnom Penh,1995 CAMBODIA country report 2 Note by FAO This Country Report has been prepared by the national authorities in the context of the preparatory process for the FAO International Technical Conference on Plant Genetic Resources, Leipzig, Germany, 17-23 June 1996. The Report is being made available by FAO as requested by the International Technical Conference. However, the report is solely the responsibility of the national authorities. The information in this report has not been verified by FAO, and the opinions expressed do not necessarily represent the views or policy of FAO. The designations employed and the presentation of the material and maps in this document do not imply the expression of any option whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. CAMBODIA country report 3 Table of contents CHAPTER 1 INTRODUCTION 4 CHAPTER 2 INDIGENOUS PLANT GENETIC RESOURCES 7 2.1 FOREST GENETIC RESOURCES 7 2.2. WILD SPECIES AND WILD RELATIVE OF CROP PLANTS 7 CHAPTER 3 NATIONAL CONSERVATION ACTIVITIES 8 CHAPTER 4 IN-COUNTRY USES OF PLANT GENETIC RESOURCES 9 CHAPTER 5 NATIONAL GOALS, POLICIES, PROGRAMMES AND LEGISLATION 10 5.1 NATIONAL PROGRAMMES 10 5.2 TRAINING 10 5.3 NATIONAL LEGISLATION 11 CHAPTER 6 INTERNATIONAL COLLABORATION 12 CHAPTER 7 NATIONAL NEEDS AND OPPORTUNITIES 13 CHAPTER 8 PROPOSALS FOR A GLOBAL PLAN OF ACTION 15 References 22 CAMBODIA country report 4 CHAPTER 1 Introduction Cambodia is a tropical climate and located between 102° to 108° E and 10° to 15° N in Southeast Asia. -
Chemical Components and Antioxidant Activities of Thai Local Vegetables Chemical Components and Antioxidant Activities of Thai Local Vegetables
18 P. Sriket: Chemical Components and Antioxidant Activities of Thai Local Vegetables Chemical Components and Antioxidant Activities of Thai Local Vegetables Pornpimol Sriket* Program in Food Business and Nutrition, Faculty of Agriculture, Ubon Ratchathani Rajabhat University, Ubon Ratchathani, 34000, Thailand ABSTRACT of cardiovascular disease and cancers correlated with increased consumption of food containing phenolic Proximate compositions, phenolic compounds and compounds has been reported [11]. Vegetables found antioxidant activities of five Thai local vegetables in Thailand such as Yanang leaves (Tiliacora triandra were investigated. All studied samples showed the Diels.), Pak Thew (Cratoxylum formosum (Jack.) similar proximate profiles, in which moisture and Dyer.) and Pak Paew (Polygonum odoratum) etc. carbohydrate were the major components. However, always contribute in Thai dishes including hot and Tiliacora triandra Diels. also contained high content sour fish soup, meat salad (in Thai called Laab), rice of fiber and protein. Careya sphaerica Roxb. had the curry salad and other dishes from Northeast Thailand highest total phenolic content (TPC) among all featuring bamboo shoots (in Thai called Naw Mai). samples tested (p < 0.05). The main phenolic acids The use of those local vegetables mostly found in found in the vegetables were hydrocinnamic acids, dietary cultures where local vegetables are used including ferulic acid (1 to 16 mg/g), p-coumaric acid regularly [12]. (4 to 7 mg/g), sinapic acid (0.9 to 5 mg/g) and Although, these local vegetables were used in syringic acid (1 to 6 mg/g). Careya sphaerica Roxb. various dishes such as Thai curry and spicy soups extract exhibited the highest ferric reducing with local style cooking in Northeastern Thailand. -
Hypoglycemic Activity of Leaf Extracts from Tiliacora Triandra in Normal and Streptozotocin-Induced Diabetic Rats
Pharmacogn J. 2017; 9(5): 621-625 A Multifaceted Journal in the field of Natural Products and Pharmacognosy Original Article www.phcogj.com | www.journalonweb.com/pj | www.phcog.net Hypoglycemic Activity of Leaf Extracts from Tiliacora triandra in Normal and Streptozotocin-Induced Diabetic Rats Teeraporn Katisart1*, Surapong Rattana2 ABSTRACT Background: Tiliacora triandra is a common plant found in southeast Asian countries. It is traditionally used as anti-pyrogenic agent. Objective: The present study was aimed to investi- gate the hypoglycemic activities leaf extracts from Tiliacora triandra (TTE) in normal and strep- tozotocin-induced diabetic rats. Methods: TTE was prepared and daily and orally administered at dose of 300 mg/kg b.w. to the rats for 8 weeks. The body weight and blood glucose level were measured weekly. At the end of the experiments, blood samples were collected from cardiac puncture and analyzed for serum insulin levels. The pancreatic tissues were stained by hematoxylin-eosin for histo-pathological investigations. Results: Normal and diabetic rats treated with TTE and glibenclamide tended to have an increased body weight. TTE significantly decreased the blood glucose level by 25.01 ± 19.77% in week 3 in diabetic rats and similar to that of glibenclamide group (27.01 ± 11.89%). However, the extracts slightly decreased the blood glucose level in normal rats by 9.48 ± 2.14% in week 2. TTE significantly increased serum insulin level by 21.63 ± 1.39 IU/mL in diabetic rats compared to the controls (10.63 ± 0.37 IU/mL) but not in normal rats. In additions, TTE activated the regeneration of pancreatic Islets of Langerhans in diabetic rats which in turn stimulated insulin secretion. -
A Synopsis of the Native Combretaceae in the Malay Peninsula Citation: Ian M
Journal of Plant Firenze University Press Taxonomy www.fupress.com/webbia WEBBIA and Geography A synopsis of the native Combretaceae in the Malay Peninsula Citation: Ian M. Turner (2020) A synop- sis of the native Combretaceae in the Malay Peninsula. Webbia. Journal of Plant Taxonomy and Geography 75(2): Ian M. Turner 263-280. doi: 10.36253/jopt-8891 Singapore Botanical Liaison Officer, Royal Botanic Gardens, Kew, Richmond, Surrey Received: May 14, 2020 TW9 3AE, UK; Herbarium, Singapore Botanic Gardens, National Parks Board, 1 Cluny Road, Singapore 259569 Accepted: July 6, 2020 E-mail: [email protected] Published: November 18, 2020 Abstract. A synopsis of the native species of Combretaceae in the Malay Peninsula Copyright: © 2020 Ian M. Turner. This is an open access, peer-reviewed arti- (Peninsular Thailand, Peninsular Malaysia and Singapore) is presented. A total of 29 cle published by Firenze University species in four genera (Combretum, Getonia, Lumnitzera and Terminalia) are recog- Press (http://www.fupress.com/webbia) nised. Keys to genera and species are included with synonymy and typification. In total and distributed under the terms of the 63 lectotypifications, three second-step lectotypifications and 11 neotypifications are Creative Commons Attribution License, proposed in the paper. which permits unrestricted use, distri- bution, and reproduction in any medi- Keywords: Calycopteris, Combretum, Getonia, Lumnitzera, Quisqualis, Terminalia. um, provided the original author and source are credited. Data Availability Statement: All rel- evant data are within the paper and its Supporting Information files. INTRODUCTION Competing Interests: The Author(s) The Combretaceae include about 500 species of predominantly trees and declare(s) no conflict of interest. -
Development of Yanang (Tiliacora Triandra) Powder Using Freeze Drying in Use for Sherbet
DEVELOPMENT OF YANANG (TILIACORA TRIANDRA) POWDER USING FREEZE DRYING IN USE FOR SHERBET. Thanida Chuacharoen Faculty of Science and Technology, Suan Sunandha Rajabhat University, Dusit, Bangkok, Thailand, E-Mail: [email protected] ABSTRACT Yanang powder is a functional ingredient that can be used for enhancing the nutritional value of frozen dessert products. In this study the effect of fortification with different concentrations of freeze-dried Yanang powder on physicochemical properties, functionality, microbial risk and sensory quality of sherbet with 10%, 20% and 30% of Yanang powder was investigated. Total solids content and pH values of the samples were found to increase with increased level of Yanang powder addition. Average overrun of sherbet products was decreased when the concentration of freeze-dried Yanang powder increased but the sherbet with fresh Yanang extract had overrun no significant difference from a control. Hardness and viscosity increased but melting rate decreased when the concentration of freeze-dried Yanang powder increased. The highest amount of Yanang powder added into sherbet presented the highest TPC value corresponding with higher DPPH and FRAP values which made the sherbet a good promising antioxidant product. The addition of Yanang powder affected appearance/color, texture, flavor, foreign taste and overall acceptability of sherbet samples. Based on sensory evaluation, the best amount of freeze-dried Yanang powder fortified in sherbet was at 10% compared with fresh Yanang extract at the same level (10%). Keywords: Antioxidant activity, Freeze-dried powder, Sherbet, Yanang INTRODUCTION Consumers’ trends nowadays prefer foods prepared with low in fat, more natural antioxidants, and free of synthetic additives. -
Terrestrial Biodiversity Field Assessment in the May River and Upper Sepik River Catchments SDP-6-G-00-01-T-003-018
Frieda River Limited Sepik Development Project Environmental Impact Statement Appendix 8b – Terrestrial Biodiversity Field Assessment in the May River and Upper Sepik River Catchments SDP-6-G-00-01-T-003-018 Terrestrial Biodiversity Field Assessment in the May River and Upper Sepik River Catchments Sepik Development Project (Infrastructure Corridor) August 2018 SDP-6-G-00-01-T-003-018 page i CONTRIBUTORS Wayne Takeuchi Wayne is a retired tropical forest research biologist from the Harvard University Herbaria and Arnold Arboretum. He is one of the leading floristicians in Papuasian botany and is widely known in professional circles for wide-ranging publications in vascular plant taxonomy and conservation. His 25-year career as a resident scientist in Papua New Guinea began in 1988 at the Wau Ecology Institute (subsequently transferring to the PNG National Herbarium in 1992) and included numerous affiliations as a research associate or consultant with academic institutions, non-governmental organisations (NGOs) and corporate entities. Despite taking early retirement at age 57, botanical work has continued to the present on a selective basis. He has served as the lead botanist on at least 38 multidisciplinary surveys and has 97 peer-reviewed publications on the Malesian flora. Kyle Armstrong, Specialised Zoological Pty. Ltd – Mammals Dr Kyle Armstrong is a consultant Zoologist, trading as ‘Specialised Zoological’, providing a variety of services related to bats, primarily on acoustic identification of bat species from echolocation call recordings, design and implementation of targeted surveys and long term monitoring programmes for bats of conservation significance, and the provision of management advice on bats. He is also currently Adjunct Lecturer at The University of Adelaide, an Honorary Research Associate of the South Australian Museum, and had four years as President of the Australasian Bat Society, Inc. -
Journal of the Straits Branch of the Royal Asiatic Society
i^O £ ?% STRAITS BRANCH ROYAL ASIATIC SOCIETY [No. 45] JOURNAL June, 1906 Agents of the Society London : Kegan Paul, Trench, Trubner & Co. PRINTED AT THE METHODIST PULBISHING HOUSE, SINGAPORE- : [No. 45.] JOURNAL of the Straits Branch of the Royal Asiatic Society JUNE 1906 SINGAPORE Printed at the Methodist Publishing House 1906 . Table of Contents. - . Page. Mantra Gaja by W. G. Maxwell ... ... ... 1 ? The New Sumatran Pig, by C. B. Kloss, Pis. I, II & III 56 Some Mouse-deer Tales, by R. 0. Winstedt ... 61 Another Sea-Dyak Legend, by Rev. E. II. Gomes 71 Some Notes on Malay Card Games, by R. 0. Winstedt 85 List of the Butterflies of Borneo, part II, by R. Shelford, 89 Expedition to Christmas Island, by //. N. Ridley 121 Malacca Lace, by Mrs. Bland, Pis. I, II & III. 273 Short Notes on the Wild Goat, by //. Norman 279 Habits of the Tupaia, by H. N. Ridley 279 Birds of Tiuman Island, by C. B. Kloss 280 A Johore Python, by C. B. Kloss ... 281 Account of three Snakes, by J. Hewitt 282 Life History of Collyris emarginatus, by R. Shelford 283 Nesting of Silkweaving Ants, by R. Shelford... 284 Malayan Musical Instruments, by C. B. Kloss 286 Chinese Names of Streets, by M. A. Knight . 287 List of flembers for 1906. * Life Members. t Honorary Members. Patron: H. E. Sir John Anderson, k.c.m.g. Abbott, Dr. W. L. Singapore. Anthonisz, Hon. J. 0. Singapore. Acton, R. D, Kuala Lumpor, Selangor. Bampfylde, Hon. C. A. England. *Banks, J. E. Iowa. U. S. A. -
Research Article Effect of Tiliacora Triandra Leaf Juice on Qualities of Thai Layered Dessert
Research Article Science, Engineering and Health Studies 2019, 13(3), 133-142 Effect of Tiliacora triandra leaf juice on qualities of Thai layered dessert Krittin Chumkaew*and Chaiyasit Punfujinda Department of Food and Nutrition, Faculty of Home Economics Technology Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110, Thailand *Corresponding author: [email protected] Received: July 23, 2018; Revised: September 24, 2019; Accepted: October 7, 2019 ABSTRACT The physical and nutritional values of Thai layered dessert added with Tiliacora triandra (Colebr.) Diels (or yanang) leaf juice were studied. The results indicated the most appropriate proportion of yanang leaf juice for making Thai layered dessert was 5% since this proportion received the highest levels of acceptance. The physical characteristics analysis revealed that the hardness and springiness values of Thai layered dessert with more yanang leaf juice added were significantly lower (p≤0.05). The L* and b* color values were also significantly lower when more yanang leaf juice was added. Conversely, the a* value of the desserts increased when more yanang leaf juice was added. A comparison between the nutritional values found in Thai layered dessert with the yanang leaf juice and those found in such Thai layered dessert with pandan leaf juice added revealed that these two desserts contained different amounts of carbohydrate and calcium (p≤0.05). The Thai layered dessert with added yanang leaf juice contained 2.85 mg of calcium /100 g, which was higher than the amount of calcium found in the Thai layered dessert with added pandan leaf juice (p≤0.05). Keywords: Thai layered dessert (Khanom Chan); yanang leaves; physical characteristics; nutritional values 1. -
(12) Patent Application Publication (10) Pub. No.: US 2010/0166677 A1 Ptchelintsev (43) Pub
US 201001 66677A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2010/0166677 A1 Ptchelintsev (43) Pub. Date: Jul. 1, 2010 (54) USE OF TILIACORATRIANDRA IN Publication Classification COSMETCS AND COMPOSITIONS (51) Int. Cl. THEREOF A636/00 (2006.01) A6IR 9/12 (2006.01) (75) Inventor: Dmitri S. Pitchelintsev, Jersey City, A61O 19/00 (2006.01) NJ (US) (52) U.S. Cl. ........................................... 424/47; 424/725 (57) ABSTRACT Correspondence Address: The present disclosure relates to compositions and methods AVON PRODUCTS, INC. for treating, preventing and improving the condition and aes AVON PLACE thetic appearance of skin, particularly, treating, preventing, SUFFERN, NY 10901 (US) ameliorating, reducing and/or eliminating fine lines and/or wrinkles of skin, where the compositions include natural (73) Assignee: Avon Products, Inc., Suffern, NY plant constituents which increase expression levels genes, (US) collagen replacement and retention, and cell proliferation of epidermis and dermis associated with the dermatological (21) Appl. No.: 12/345,707 signs of aging. The compositions of the invention are topi cally applied to the skin, or are delivered by directed means to a site in need thereof, once daily in an amount effective in (22) Filed: Dec. 30, 2008 improving the condition and aesthetic appearance of skin. Patent Application Publication Jul. 1, 2010 Sheet 1 of 4 US 2010/0166677 A1 175 S 150 E 5C 125 Š 100 S O O ------------ - - - - - - - - - - - - ---- - - - - - - r--- - - --- -- - - - - - - - - - - O 50 100 150 200 Tiliacora triandra extract (ug/ml) F.G. 1 Patent Application Publication Jul. 1, 2010 Sheet 2 of 4 US 2010/0166677 A1 125 - 3 100 75 a 50 O as 0 ------ --- -r- O SO 00 150 200 Tiliacora triandra extract (ug/ml) F.G.