DOCSLIB.ORG

FAO Price Indices for Oilseeds, Oils and Meals (Monthly Values, 2002-2004=100)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
FAO Price Indices for Oilseeds, Oils and Meals (Monthly Values, 2002-2004=100) MONTHLY PRICE AND POLICY UPDATE * No. 10, December 2009 a) Global price review The same drivers pushing up oils/fats and prices caused the price indices for oilseeds The majority of prices in the oilseed and for meals/cakes to reach, respectively, complex move upward during the months 164 and 216 points in November. This of October and November, with quotations compares to historical values of, for oils and fats increasing the strongest. respectively, 116 and 144 (in November For the latter group of products, the FAO 2006), revealing remarkable price strength. price index reached 162 points in Additional drivers behind the latest price November 2009. Excluding the years rise (particularly for meals) include a 2007-08, the period of the extraordinary record slow soybean harvest and price swing, the corresponding value in downward yield revisions in the United November 2006 was only 124. The current States and sustained, strong global import price strength - which may surprise demand. At the same time, export considering US harvest progress and availabilities (especially in South America increasing palm oil production and stocks but also in the United States) are lower in Malaysia - reflects strong import than they usually are during this period of demand for vegetable oils and active the season. And global, heavy dependence investment fund buying, which coincide on the United States as the only main with relatively tight export supplies, soybean supplier until early next year recovering mineral oil prices and further inevitably led to price firmness. The weakness in the US dollar. In recent pronounced rise in the price index for weeks, prices also reacted to weather meals also reflects continued, strong related delays in oilseed planting in tightness in global supplies of fishmeal, the Argentina, one of this season's key sources prices of which have climbed to of supply. unprecedented levels. FAO price indices for oilseeds, oils and meals (monthly values, 2002-2004=100) 280 260 240 220 200 oils 180 meals 160 140 120 seeds 100 JFMAMJJASONDJFMAMJJASONDJFMAMJJASON 2007 2008 2009 ______________ * The Monthly Price and Policy Update , or MPPU, is a new information product provided by the oilseeds desk of the Trade and Markets Division of FAO. It reviews the development of international prices for oilseeds, oils and meals as reflected by FAO’s price indices and spots important policy and market events selected from a variety of sources. The present issue covers developments observed in October and November 2009. Previous issues can be downloaded from the FAO website at URL http://www.fao.org/es/esc/en/15/120/highlight_573.html. FAO - Trade and Markets Division b) Selected policy developments and price for certified and conventional product industry news will eventually converge. Oil palm and rapeseed genome : Monitoring of sustainable palm oil use : Important progress in sequencing the Hoping to encourage the use and accelerate genome of the two crops has been global purchases of available sustainable reported. The scientific advances are palm oil, WWF (a RSPO founding expected to accelerate the development of member) has announced the creation of a crop varieties with higher yield potential ‘Palm Oil Buyers Scorecard’ - a system to and better resistance to diseases and publicly grade leading global retailers, environmental stress. traders and manufacturers of palm oil and palm-based products based on their Supply of sustainable palm oil: Estimates commitment to purchase, use and promote based on current RSPO (Roundtable on sustainable palm oil. Preliminary results Sustainable Palm Oil) membership suggest seem to suggest that today only few buyers that the amount of palm oil certified as in Europe are using CSPO, despite its ‘sustainably produced’ is set to grow increased availability and previous significantly in the next years. Reportedly, commitment by companies to purchase it. in May 2009, 0.5 million tons of certified produce were available; but this figure Palm oil environmental footprint : could rise to 4.5 million tons by end-year, Malaysia - a potential exporter of palm oil- and has been estimated at 9.3 million tons based biofuel to the EU - decided to for 2015. These buoyant estimates assume conduct in-depth work on the calculation that all RSPO member companies will of the oil’s impact on the environment. The progressively certify their entire output. decision was triggered by forthcoming Absorbing such amounts would require an requirements in the EU, by which, from expansion in global demand supported by 2010, biofuels should reduce GHG the use of certified palm oil in power emissions by at least 35% compared to plants and as biodiesel feedstock. fossil fuels. The default value for palm oil current assumed by the EU is 19%. Use of sustainable palm oil : Retailer and However, biofuel suppliers can claim private label brand Sainsbury’s in UK has bigger saving rates by providing adequate pledged to use, by 2014, exclusively palm proof. Currently available studies put GHG oil certified as sustainable, or CSPO; saving rates in palm oil in a wide range of reportedly, the decision was taken after the 19 to 71%, reflecting rather diverse and company observed sales increases complex methods of calculation. following the introduction of CSPO in Interestingly, up to half of total GHG certain processed foods. Likewise, Nestle emissions in palm oil appear to stem from committed to use only CSPO by 2015 the release of methane gas during the (when sufficient quantities are expected to processing stage. Consequently, in be available), and a similar pledge was also Malaysia, efforts are under way to equip made by Marks & Spencer . The gradual palm oil mills with methane capturing change in buying policies - by which the technology. Reportedly, the issue of GHG industry is responding to new consumer emissions is also under debate at RSPO, concerns - is made possible by increasing with members split over the proposed supplies of CSPO, the possibility to trade incorporation of emission targets into the certificates and the related decrease in the standards for sustainable production. CSPO price premium - from, reportedly, Experts noted that the market is yet to USD 40 per ton last year to USD 10-15 provide clear signals on how it will value today. Some market participants feel that, efforts by producers to control emissions as supplies of CSPO continue rising, the and feet that, for producers to make 2 FAO - Trade and Markets Division commitments, global compensation Malaysia - mandatory biodiesel use : mechanisms will need to be put in place. Compulsory 5% blending was scheduled to come into effect country-wide in January Edible cottonseed : Researchers in the 2010, but that rate may now be reduced to United States reported the development of 3%. In Malaysia, producers of biodiesel genetically modified cottonseed that is are allowed to buy their feedstock, palm both free of gossypol (and hence fit for oil, at a fixed, subsidized price, with the oil human consumption) and resistant to palm industry contributing to the funding insects and diseases. The new variety has of this scheme. As the recent strengthening the potential to add protein to the diet of in the market value of palm oil implies a poor people and raise the income of cotton higher subsidy, and considering the very farmers. Further tests and approvals by slow uptake of biodiesel consumption so regulatory bodies are required before the far, the government and the oil palm seed can be made commercially available. industry plan to contain the outlays for biodiesel subsidization by reducing the Philippines - trans fat regulation : Earlier compulsory blending rate. Furthermore, to this year, legislation regulating the spur domestic biodiesel demand, the commercialization of trans fat was passed. government has announced that it will drop Accordingly, the sale of fats and oils the 10% tax currently applying to biodiesel containing significant amounts of trans fats sales. is not allowed; food manufacturers are required to indicate trans fat content on China - soybean production and product labels; and trans fat thresholds processing : The government continues to apply to products that claim to be “free of be concerned about the country’s strong trans fatty acids”. The regulations are dependence on imported soybeans and the expected to contribute to higher uncontrolled expansion in the crushing consumption of domestic coconut oil at the industry. Reportedly, measures under expense of imported hydrogenated oils. consideration by the government include a subsidy to soybean farmers, the amount of Indonesia - palm oil export tax : The which would be inversely related to the export tax on crude palm oil will remain market value of the crop. Also measures to suspended in December, i.e. for the fifth encourage plantings and processing of consecutive month. The base export price groundnut, rape, sunflower and cotton seed has been adjusted upward but remains will continue, and no new soybean below the level that would trigger a crushing projects will be approved and reintroduction of the export tax. structural improvements in the processing sector will be encouraged. Malaysia - smallholder oil palm support : Reportedly, the government has allocated China - oilseed procurement and public funds to assist smallholders in adopting stocks : Reportedly the government sustainable production practices and in decided to release 2 million tons of adhering to the RSPO certification process. soybeans (from the 2008 harvest) from Furthermore, during 2009-10, financial state reserves, offering crushers a subsidy incentives will be provide to smallholders of Yuan 210 per ton. Furthermore, public to allow them to participate in replanting purchases and stockpiling of soybeans is programmes aimed at raising yields - from set to resume in December and will last 20 tons of FFB per ha today to 35 tons in until April 2010. The price paid to farmers 2020. should be Yuan 3740 per ton, or about 1% above last season’s procurement price, while the crushing subsidy could be 3 FAO - Trade and Markets Division reduced to Yuan 160 per ton.
Load more

Recommended publications
  • Notes Trans Fat Regulation: a Legislative Remedy For
    NOTES TRANS FAT REGULATION: A LEGISLATIVE REMEDY FOR AMERICA’S HEARTACHE ESTHER CHOI* I. INTRODUCTION Beginning in 2003, major food companies voluntarily undertook significant steps to remove trans fat as an ingredient in their food products.1 Trans fatty acid, a substance present in forty percent of all processed foods,2 has been prevalent in the American food supply and industrial food processing since the 1960s.3 For the past fifty years, trans fat has been enhancing the overall taste, texture, and quality of processed foods by keeping cakes moist, cookies crispy, chips crunchy, and breads soft.4 Yet, despite the longstanding use and commercial versatility of the substance, in recent years food companies have been actively exploring ways to squeeze trans fat out of their products.5 The trend was in part prompted by a new Food and Drug Administration (“FDA”) disclosure rule that required food manufacturers to list trans fat content on the Nutrition Facts Panel of their products.6 * J.D. Candidate, University of Southern California Law School, 2008, B.A. University of California Los Angeles, 2004. I would like to extend many thanks to the Southern California Interdisciplinary Journal, Volume 17 board and staff for all their hard work and time that was poured into this Note and all our other publications this year. It has been a pleasure and honor serving as your Managing Editor. Thank you to Professor Scott Bice, my note advisor, for his guidance throughout the writing process. Thanks to my family, my father for keeping me in his daily prayers, my mother for her kind support, and my sisters for their smiles and inspiration.
    [Show full text]
  • Journal of Food Law & Policy
    Journal of Food Law & Policy Volume 3 Number 2 Article 1 2007 Journal of Food Law & Policy - Fall 2007 Journal Editors Follow this and additional works at: https://scholarworks.uark.edu/jflp Part of the Agriculture Law Commons, Environmental Law Commons, and the Food and Drug Law Commons Recommended Citation Editors, J. (2020). Journal of Food Law & Policy - Fall 2007. Journal of Food Law & Policy, 3(2). Retrieved from https://scholarworks.uark.edu/jflp/vol3/iss2/1 This Entire Issue is brought to you for free and open access by ScholarWorks@UARK. It has been accepted for inclusion in Journal of Food Law & Policy by an authorized editor of ScholarWorks@UARK. For more information, please contact [email protected]. Journal of FOOD LAW -POLIoum Y- Volume Three Number Two Fall 2007 CONTENTS ARTICLES The Battle of the Bulge: Evaluating Law as a Weapon Against Obesity ........... Margaret Sova McCabe 135 Uncapping the Bottle: A Look Inside the History, Industry, and Regulation of Bottled Water in the United States ....................... Joyce S. Ahn 173 "Show-Me" No Rice Pharming: An Overview of the Introduction of and Opposition to Genetically Engineered Pharmaceutical Crops in the United States ................................ fillian S. Hishaw 209 COMMENT Beetles for Breakfast: What the FDA Should be Telling You ................... Kaycee L. Wolf 229 RECENT DEVELOPMENTS United States Food Law Update .............................. A. Bryan Endres 253 THE BATTLE OF THE BULGE: EVALUATING LAW AS A WEAPON AGAINST OBESITY MargaretSova McCabe* I. INTRODUCTION: LAW, FOOD CHOICES, AND OBESITY .............136 II. WHO MADE Us FAT? THE LITIGATION BLAME GAME .............139 A. 1977: Committee on Children's Television, Inc.
    [Show full text]
  • Full List of 2013 Publications
    The AMREP Research Report 2013 Publications 2013 JOURNAL ARTICLES Ackland HM, Cameron PA, Wolfe R, Malham GM, Varma DK, Abbas AE, Franey LM, Marwick T, Maeder MT, Kaye DM, Fitt GJ, Cooper DJ, Rosenfeld JV, Liew SM. Outcomes at 12 Vlahos AP, Serra W, Al-Azizi K, Schiller NB, Lester SJ. months after early magnetic resonance imaging in acute trauma Noninvasive assessment of pulmonary vascular resistance by patients with persistent midline cervical tenderness and negative Doppler echocardiography. J Am Soc Echocardiogr computed tomography. Spine 2013;38(13):1068-81. 2013;26(10):1170-7. Ademi Z, Huq MM, Liew D, Steg PG, Bhatt DL, Nelson M, Reid Abbott AL, Adelman MA, Alexandrov AV, Barber PA, Barnett CM; REACH Registry investigators. The impact of lost HJ, Beard J, Bell P, Björck M, Blacker D, Bonati LH, Brown therapeutic benefit (LTB) in high-risk hypertensive patients: 2- MM, Buckley CJ, Cambria RP, Castaldo JE, Comerota AJ, year follow-up data from the Australian REACH registry. Connolly ES Jr, Dalman RL, Davies AH, Eckstein HH, Faruqi Cardiovasc Ther 2013;31(6):370-6. R, Feasby TE, Fraedrich G, Gloviczki P, Hankey GJ, Harbaugh RE, Heldenberg E, Hennerici MG, Hill MD, Kleinig Agostino M, Mancera RL, Ramsland PA, Yuriev E. AutoMap: a TJ, Mikhailidis DP, Moore WS, Naylor R, Nicolaides A, tool for analyzing protein-ligand recognition using multiple ligand Paraskevas KI, Pelz DM, Prichard JW, Purdie G, Ricco JB, binding modes. J Mol Graph Model 2013;40:80-90. Ringleb PA, Riles T, Rothwell PM, Sandercock P, Sillesen H, Spence JD, Spinelli F, Sturm J, Tan A, Thapar A, Veith FJ, Aguirre VJ, Sinha P, Zimmet A, Lee GA, Kwa L, Rosenfeldt F.
    [Show full text]
  • The Regulation to Phase out Artificial Trans Fat in New York City Food Service Establishments (Section 81.08 of the New York City Health Code)
    The Regulation to Phase Out Artificial Trans Fat In New York City Food Service Establishments (Section 81.08 of the New York City Health Code) How to Comply: What Restaurants, Caterers, Mobile Food-Vending Units and Others Need to Know SUMMARY OF THE REGULATION New York City’s Health Code amendment phases out the use of artificial trans fat in all food service establishments required to hold a New York City Health Department permit, including restaurants, caterers, mobile food-vending units, and mobile food commissaries: • Beginning July 1, 2007: You may not use partially hydrogenated vegetable oils, shortenings, or margarines for frying, pan-frying (sautéing), grilling, or as a spread unless you have product labels or other documents from the manufacturer showing that these ingredients contain less than 0.5 grams of trans fat per serving. You may continue to use trans fat-containing oils and shortenings for deep frying cake batter and yeast dough until the regulation takes full effect on July 1, 2008. • Beginning July 1, 2008: No food containing partially hydrogenated vegetable oils, shortenings, or margarines with 0.5 grams or more trans fat per serving may be stored, used, or served by food service establishments. • The regulation does not apply to food served in the manufacturer’s original, sealed packaging, such as a package of crackers or a bag of potato chips. BASIC FACTS ON TRANS FAT 1. What is trans fat? It is a type of fat that raises the risk of heart disease. While some trans fat occurs naturally, most is artificial. The regulation addresses only artificial trans fat, which is the main dietary source of trans fat.
    [Show full text]
  • The New York City Trans Fat Ban: a Healthy Law, 17 J
    Journal of Law and Policy Volume 17 | Issue 1 Article 8 2008 The ewN York City Trans Fat Ban: A Healthy Law Gabriel Edelman Follow this and additional works at: https://brooklynworks.brooklaw.edu/jlp Recommended Citation Gabriel Edelman, The New York City Trans Fat Ban: A Healthy Law, 17 J. L. & Pol'y (2008). Available at: https://brooklynworks.brooklaw.edu/jlp/vol17/iss1/8 This Note is brought to you for free and open access by the Law Journals at BrooklynWorks. It has been accepted for inclusion in Journal of Law and Policy by an authorized editor of BrooklynWorks. EDELMAN 4/27/2009 8:10 PM THE NEW YORK CITY TRANS FAT BAN: A HEALTHY LAW Gabriel Edelman INTRODUCTION ―[T]he presence of trans fat in foods served in restaurants . represents a dangerous and entirely preventable health risk to restaurant goers.‖ – the New York City Department of Health and Mental Hygiene, describing the purpose of its ban on trans fats in New York City restaurants.1 Trans fat, once considered the healthy answer to a heart-disease epidemic fueled by saturated fats,2 is now not only considered Brooklyn Law School, Class of 2009; B.A., M.A., Stanford University, 1998, 1999. Special thanks to Matthew Bennett, Professor Karen Porter, Jacob Frumkin, Andre Nance, Aran McNerney, Seth Cohen, Doran Arik, my family, and the entire staff of the Journal of Law and Policy. 1 DEP‘T OF HEALTH & MENTAL HYGIENE BD. OF HEALTH, NOTICE OF ADOPTION OF AN AMENDMENT (§81.08) TO ARTICLE 81 OF THE NEW YORK CITY HEALTH CODE 1, available at http://www.nyc.gov/html/doh/downloads/pdf/ public/notice-adoption-hc-art81-08.pdf (last visited Nov.
    [Show full text]
  • PHVO Industry and Its Compliance with Trans-Fat Regulations in India
    2018 PHVO Industry and its compliance with Trans-fat Regulations in India Contents ABBREVIATIONS: .................................................................................................................................................................. 3 EXECUTIVE SUMMARY........................................................................................................................................................ 5 1. Backdrop .......................................................................................................................................................................... 7 2. Objectives and Research Questions .................................................................................................................. 7 2.1 Specific Objectives of the Study: .................................................................................................................... 7 2.2 Major Questions .................................................................................................................................................... 8 2.3 Supplementary Questions ............................................................................................................................... 8 3. Methodology .................................................................................................................................................................. 8 4. Findings and Discussions .......................................................................................................................................
    [Show full text]
  • Trans Fat Guidelines
    Needham Health Department 1471 Highland Avenue, Needham, MA 02492 781-455-7523 (tel); 781-455-0892 (fax) E-mail: [email protected] Web: www.needhamma.gov/health Regulation Guidelines to Phase Out Artificial Trans Fat In Needham Food Service Establishments (Section 81.08 of the New Yor k City Health Code) How to Comply: What Restaurants, Caterers, Mobile Food-Vending Carts and Others Need to Know SUMMARY OF THE REGULATION Needham Health Department’s Trans Fat regulation phases out the use of artificial trans fat in all food service establishments required to hold a Needham Health Department permit, including restaurants, bakeries, caterers, mobile food-vending carts, and mobile food commissaries: • Beginning September 10, 2009: You may not use partially hydrogenated vegetable oils, shortenings, or margarines for frying, pan-frying (sautéing), grilling, or as a spread unless you have product labels or other documents from the manufacturer showing that these ingredients contain less than 0.5 grams of trans fat per serving. NOTE: Bakeries - You may continue to use trans fat-containing oils and shortenings until the regulation takes full effect on March 10, 2010. • Beginning March 10, 2010: No food containing partially hydrogenated vegetable oils, shortenings, or margarines with 0.5 grams or more trans fat per serving may be stored, used, or served by food service establishments. • NOTE: The regulation does not apply to food served in the manufacturer’s original, sealed packaging, such as a package of crackers or a bag of potato chips. BASIC FACTS ON TRANS FAT 1. What is trans fat? It is a type of fat that raises the risk of heart disease.
    [Show full text]
  • DVD Rental Privileges Temporarily Revoked
    “Veritas Super Omnia” Recycle this Phillipian. www.phillipian.net Volume CXXXI, Number 4 Phillips Academy, Andover, Massachusetts February 22, 2008 ATTEMPTED COPPER THEFT; THRee ARRESted Medford Residents Hit SamPhil, Morse, Pearson on Monday and Tuesday By JACK DICKEY and ZOE WEINBERG The Andover Police Depart- ment has arrested three individu- als in connection with damage and attempted theft of copper downspouts—exposed piping that delivers water from gutters to the ground—on Samuel Phillips Hall, Morse Hall and Pearson Hall. The individuals, two males and one female from Medford, MA, were taken into custody between 11 p.m. and midnight on Tuesday, and, according to Public Safety Manager Tom Conlon, were questioned by the Andover Police late Tuesday night. Conlon told The Phillipian that the thieves were motivated by the M. Discenza/The Phillipian high price of copper. Two Andover Police Department officers talked while a hooded suspect waited in the back of a police car at 11:30 p.m. Tuesday. The suspects were officially ar- rested and charged at 2:16 a.m. on Wednesday. Berkshire 20.5% Copper thefts also occurred on Black Students at St. Paul’s campus Monday night and during Governor’s 20.4% Uncommons Fall Term. Putney 15.3% No individuals were apprehend- Threatened by Hate Mail ed or arrested in connection with Miss Porter’s 15.3% TO REduce 2008 PHILLIPIAN STAFF REPORT those incidents of theft and van- St. Paul’s 14.7% dalism, but according to Lt. James Green Cup Trans fats A recent deluge of threaten- faculty photographs were still Hashem of the Andover Police, the Darrow 13.5% Challenge ing hate mail directed at black present.
    [Show full text]
  • Policies for Healthy and Sustainable Edible Oil Consumption: a Stakeholder Analysis for Thailand
    Public Health Nutrition: 20(6), 1126–1134 doi:10.1017/S1368980016003037 Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand Bhavani Shankar1,*, Nalitra Thaiprasert2, Shabbir Gheewala3 and Richard Smith4 1Leverhulme Centre for Integrative Research in Agriculture and Health and Centre for Development, Environment and Policy, SOAS University of London, 36 Gordon Square, London WC1H 0PD, UK: 2Faculty of Economics, Chiang Mai University, Chiang Mai, Thailand: 3Joint Graduate School of Energy and Environment, Centre of Excellence on Energy Technology and Environment, King Mongkut’s University of Technology Thonburi (KMUTT), Bangkok, Thailand: 4Faculty of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, UK Submitted 26 February 2016: Final revision received 29 September 2016: Accepted 6 October 2016: First published online 24 November 2016 Abstract Objective: Palm oil is a cheap and versatile edible oil in widespread use as a food ingredient that has been linked to negative health and environmental outcomes. The current study aimed to understand the prospects for future health-focused policy development to limit food use of palm oil and promote a greater diversity of oils in Thailand’s food system. Design: Eighteen semi-structured interviews were conducted with a range of stakeholders. The interviews probed views on the economic, health and environmental dimensions of the issue, the prospects for health-focused policy development and the policy development process. Transcripts were analysed using a health policy analytical framework. Setting: Thailand. Subjects: Stakeholders from a range of ministries, regulatory agencies, the private sector, non-governmental organizations and academia. Results: There are several impediments to the emergence of strong regulation, including the primacy of economic considerations in setting policy, doubt and misperception about health implications and a complex regulatory environment with little space for health-related considerations.
    [Show full text]
  • Roundtable: Elimination of Trans Fats from the Food Supply – Country Experiences
    Roundtable: Elimination of trans fats from the food supply – country experiences 28 January 2019, Geneva The NCD Alliance and its partner Resolve to Save Lives, an initiative of Vital Strategies, held a lunchtime roundtable event coinciding with the Executive Board Meeting of the World Health Organization (WHO) on January 28, 2019 in Geneva. The Roundtable’s theme was the elimination of industrially produced trans fats (iTFAs) from the food supply, with a focus on country experiences and needs. The goals of the Roundtable were to • raise awareness and stimulate engagement of the health policy community on the necessity to remove iTFAs from the global food supply; • present the WHO’s REPLACE action package which provides governments with a roadmap to implement actions across six strategic areas to eliminate iTFAs; • consider different policy approaches to iTFA elimination using country examples from different regions and resource settings; and • discuss challenges faced by governments interested in implementing TFA regulation, and solutions. The Roundtable was moderated by Nina Renshaw (Director of Policy and Advocacy, NCD Alliance) and Lindsay Steele (Senior Program Officer, Resolve to Save Lives) and speakers included Dr Francesco Branca (WHO), Lorena Allemandi (Interamerican Heart Foundation of Argentina), Kyra Berasi (Global Health Advocacy Incubator, Campaign for Tobacco Free Kids), Prof Bo Norrving (World Stroke Organisation), Prof Steen Stender (University of Copenhagen), Prof Omar Obeid (American University of Beirut), and Elisabeth King (Government of Canada). Experts presented on the TFA elimination policies of Argentina, Canada and Denmark, discussed the role of academia and civil society, and highlighted challenges faced by governments interested in implementing TFA regulations and potential solutions.
    [Show full text]
  • Trancendim Trancendim®
    MAKING ZERO TRANS OILS MELT IN YOUR MOUTH Corbion.com/Trancendim Trancendim® he 2010 dietary guidelines1 stress that fats T remain a necessary part of the diet. They supply calories and essential fatty acids while helping in the absorption of fat-soluble vitamins. However, it is important to note that, with respect to cardiovascular disease, the types of fatty acids consumed are now thought to be more important than the total amount of fat in the diet. There is no requirement for saturated fat in the diet; we can make more than we need. Current recommendations are to avoid foods that contain synthetic sources of trans fats, such as partially hydrogenated oils, and to consume less than 10 percent of calories from saturated fatty acids (SAFA) by replacing them with monounsaturated and polyunsaturated fatty acids. The DASH2 (Dietary Approaches to Stop Hypertension) study shows 27% of calories as fat, but emphasizes the role of liquid oils vs. solid fats. Some of the major sources of solid fats in the American diet are sweet goods such as donuts and pastries [11%], and fried potatoes [5%]. Oils rich in monounsaturated fatty acids include canola and safflower; those rich in polyunsaturated include soybean and corn. 1DIETARY GUIDELINES FOR AMERICANS, 2010 2RESEARCH SPONSORED BY NATIONAL INSTITUTE OF HEALTH TRANCENDIM® SOLUTIONS BROCHURE 1 Consumers are looking for healthier solutions Trancendim supports the health and wellness trends sweeping the nation. Consumers are more informed about the ingredients in the food they eat and increasingly aware of the products leading the healthier eating trends. At least six in ten consider Calories O E W 71% calories, whole grains, fiber, Whole grains O E W 67% sugars, sodium, and/or fats Fiber O E W 62% when buying packaged foods Sugars (in general) O E W 61% and beverages.
    [Show full text]
  • The New York City Trans Fat Ban: a Healthy Law, 17 J
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Brooklyn Law School: BrooklynWorks Journal of Law and Policy Volume 17 | Issue 1 Article 8 2008 The ewN York City Trans Fat Ban: A Healthy Law Gabriel Edelman Follow this and additional works at: https://brooklynworks.brooklaw.edu/jlp Recommended Citation Gabriel Edelman, The New York City Trans Fat Ban: A Healthy Law, 17 J. L. & Pol'y (2008). Available at: https://brooklynworks.brooklaw.edu/jlp/vol17/iss1/8 This Note is brought to you for free and open access by the Law Journals at BrooklynWorks. It has been accepted for inclusion in Journal of Law and Policy by an authorized editor of BrooklynWorks. EDELMAN 4/27/2009 8:10 PM THE NEW YORK CITY TRANS FAT BAN: A HEALTHY LAW Gabriel Edelman INTRODUCTION ―[T]he presence of trans fat in foods served in restaurants . represents a dangerous and entirely preventable health risk to restaurant goers.‖ – the New York City Department of Health and Mental Hygiene, describing the purpose of its ban on trans fats in New York City restaurants.1 Trans fat, once considered the healthy answer to a heart-disease epidemic fueled by saturated fats,2 is now not only considered Brooklyn Law School, Class of 2009; B.A., M.A., Stanford University, 1998, 1999. Special thanks to Matthew Bennett, Professor Karen Porter, Jacob Frumkin, Andre Nance, Aran McNerney, Seth Cohen, Doran Arik, my family, and the entire staff of the Journal of Law and Policy. 1 DEP‘T OF HEALTH & MENTAL HYGIENE BD.
    [Show full text]