ERSS--Headwater Catfish (Ictalurus Lupus)
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WDFW Washington State Status Report for the Bald Eagle
STATE OF WASHINGTON October 2001 WashingtonWashington StateState StatusStatus ReportReport forfor thethe BaldBald EagleEagle by Derek W. Stinson, James W. Watson and Kelly R. McAllister Washington Department of FISH AND WILDLIFE Wildlife Program WDFW 759 The Washington Department of Fish and Wildlife maintains a list of endangered, threatened and sensitive species (Washington Administrative Codes 232-12-014 and 232-12-011, Appendix I). In 1990, the Washington Fish and Wildlife Commission adopted listing procedures developed by a group of citizens, interest groups, and state and federal agencies (Washington Administrative Code 232-12-297, Appendix I). The procedures include how species listing will be initiated, criteria for listing and delisting, public review and recovery and management of listed species. The first step in the process is to develop a preliminary species status report. The report includes a review of information relevant to the species’ status in Washington and addresses factors affecting its status including, but not limited to: historic, current, and future species population trends, natural history including ecological relationships, historic and current habitat trends, population demographics and their relationship to long term sustainability, and historic and current species management activities. The procedures then provide for a 90-day public review opportunity for interested parties to submit new scientific data relevant to the draft status report and classification recommendation. During the 90-day review period, the Department held three public meetings to take comments and answer questions. The Department has now completed the final status report, listing recommendation and State Environmental Policy Act findings for presentation to the Washington Fish and Wildlife Commission. -
United States National Museum Bulletin 282
Cl>lAat;i<,<:>';i^;}Oit3Cl <a f^.S^ iVi^ 5' i ''*«0£Mi»«33'**^ SMITHSONIAN INSTITUTION MUSEUM O F NATURAL HISTORY I NotUTus albater, new species, a female paratype, 63 mm. in standard length; UMMZ 102781, Missouri. (Courtesy Museum of Zoology, University of Michigan.) UNITED STATES NATIONAL MUSEUM BULLETIN 282 A Revision of the Catfish Genus Noturus Rafinesque^ With an Analysis of Higher Groups in the Ictaluridae WILLIAM RALPH TAYLOR Associate Curator, Division of Fishes SMITHSONIAN INSTITUTION PRESS CITY OF WASHINGTON 1969 IV Publications of the United States National Museum The scientific publications of the United States National Museum include two series, Proceedings of the United States National Museum and United States National Museum Bulletin. In these series are published original articles and monographs dealing with the collections and work of the Museum and setting forth newly acquired facts in the fields of anthropology, biology, geology, history, and technology. Copies of each publication are distributed to libraries and scientific organizations and to specialists and others interested in the various subjects. The Proceedings, begun in 1878, are intended for the publication, in separate form, of shorter papers. These are gathered in volumes, octavo in size, with the publication date of each paper recorded in the table of contents of the volume. In the Bulletin series, the first of which was issued in 1875, appear longer, separate publications consisting of monographs (occasionally in several parts) and volumes in which are collected works on related subjects. Bulletins are either octavo or quarto in size, depending on the needs of the presentation. Since 1902, papers relating to the botanical collections of the Museum have been published in the Bulletin series under the heading Contributions from the United States National Herbarium. -
Redalyc.First Record of the Exotic Channel Catfish
Biota Neotropica ISSN: 1676-0611 [email protected] Instituto Virtual da Biodiversidade Brasil Spindler da Cruz, Sabrina; Evangelista Leal, Mateus; Lehmann Albornoz, Pablo César; Horst Schulz, Uwe First record of the exotic channel catfish Ictalurus punctatus (Rafinesque 1818) (Siluriformes: Ictaluridae) in the Rio dos Sinos basin, RS, Brazil Biota Neotropica, vol. 12, núm. 3, septiembre, 2012, pp. 1-4 Instituto Virtual da Biodiversidade Campinas, Brasil Available in: http://www.redalyc.org/articulo.oa?id=199124391005 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Biota Neotrop., vol. 12, no. 3 First record of the exotic channel catfish Ictalurus punctatus (Rafinesque 1818) (Siluriformes: Ictaluridae) in the Rio dos Sinos basin, RS, Brazil Sabrina Spindler da Cruz1, Mateus Evangelista Leal1, Pablo César Lehmann Albornoz2 & Uwe Horst Schulz1,3 1Laboratório de Ecologia de Peixes, Universidade do Vale do Rio dos Sinos – UNISINOS, Av. Unisinos, 950, Cristo Rei, CEP 93022-000, São Leopoldo, RS, Brasil 2Laboratório de Ictiologia, Universidade do Vale do Rio dos Sinos – UNISINOS, Av. Unisinos, 950, Cristo Rei, CEP 93022-000, São Leopoldo, RS, Brasil 3Corresponding author: Schulz Uwe Horst, e-mail: [email protected] CRUZ-SPINDLER, S., LEAL, M.E.; LEHMANN, P.A. & SCHULZ, U.H. First record of the exotic channel catfish Ictalurus punctatus (Rafinesque 1818) (Siluriformes: Ictaluridae) in the Rio dos Sinos basin, RS, Brazil. Biota Neotrop. 12(3): http://www.biotaneotropica.org.br/v12n3/en/abstract?article+bn01212032012 Abstract: The introduction of non-native species in inland waters is one of the main threats for aquatic biodiversity. -
Endangered Species
FEATURE: ENDANGERED SPECIES Conservation Status of Imperiled North American Freshwater and Diadromous Fishes ABSTRACT: This is the third compilation of imperiled (i.e., endangered, threatened, vulnerable) plus extinct freshwater and diadromous fishes of North America prepared by the American Fisheries Society’s Endangered Species Committee. Since the last revision in 1989, imperilment of inland fishes has increased substantially. This list includes 700 extant taxa representing 133 genera and 36 families, a 92% increase over the 364 listed in 1989. The increase reflects the addition of distinct populations, previously non-imperiled fishes, and recently described or discovered taxa. Approximately 39% of described fish species of the continent are imperiled. There are 230 vulnerable, 190 threatened, and 280 endangered extant taxa, and 61 taxa presumed extinct or extirpated from nature. Of those that were imperiled in 1989, most (89%) are the same or worse in conservation status; only 6% have improved in status, and 5% were delisted for various reasons. Habitat degradation and nonindigenous species are the main threats to at-risk fishes, many of which are restricted to small ranges. Documenting the diversity and status of rare fishes is a critical step in identifying and implementing appropriate actions necessary for their protection and management. Howard L. Jelks, Frank McCormick, Stephen J. Walsh, Joseph S. Nelson, Noel M. Burkhead, Steven P. Platania, Salvador Contreras-Balderas, Brady A. Porter, Edmundo Díaz-Pardo, Claude B. Renaud, Dean A. Hendrickson, Juan Jacobo Schmitter-Soto, John Lyons, Eric B. Taylor, and Nicholas E. Mandrak, Melvin L. Warren, Jr. Jelks, Walsh, and Burkhead are research McCormick is a biologist with the biologists with the U.S. -
Bison, Water Buffalo, &
February 2021 - cdfa' Bison, Water Buffalo, & Yak (or Crossbreeds) Entry Requirements ~ EPAlTMENT OF CALI FORNI \1c U LTU RE FOOD & AC Interstate Livestock Entry Permit California requires an Interstate Livestock Entry Permit for all bison, water buffalo, and/or yaks. To obtain an Interstate Livestock Entry Permit, please call the CDFA Animal Health Branch (AHB) permit line at (916) 900-5052. Permits are valid for 15 days after being issued. Certificate of Veterinary Inspection California requires a Certificate of Veterinary Inspection (CVI) for bison, water buffalo, and/or yaks within 30 days before movement into the state. Official Identification (ID) Bison, water buffalo, and/or yaks of any age and sex require official identification. Brucellosis Brucellosis vaccination is not required for bison, ------1Animal Health Branch Permit Line: water buffalo, and/or yaks to enter California. (916) 900-5052 A negative brucellosis test within 30 days prior to entry is required for all bison, water buffalo, and/ If you are transporting livestock into California or yaks 6 months of age and over with the with an electronic CVI, please print and present following exceptions: a hard copy to the Inspector at the Border • Steers or identified spayed heifers, and Protection Station. • Any Bovidae from a Certified Free Herd with the herd number and date of current Animal Health and Food Safety Services test recorded on the CVI. Animal Health Branch Headquarters - (916) 900-5002 Tuberculosis (TB) Redding District - (530) 225-2140 Modesto District - (209) 491-9350 A negative TB test is Tulare District - (559) 685-3500 required for all bison, Ontario District - (909) 947-4462 water buffalo, and/or yaks 6 months of age and over within For California entry requirements of other live- www.cdfa.ca.gov stock and animals, please visit the following: 60 days prior to Information About Livestock and Pet Movement movement. -
2019 AIM Program
A Message from ASABE President Maury Salz Welcome to the 2019 Annual International Meeting (AIM) of the American Society of Agricultural and Biological Engineers in Boston, Massachusetts. I extend a special welcome to first time participants, international attendees and pre-professionals. I am confident you will find the meeting a welcoming and stimulating investment of your time. AIM offers a wide array of opportunities for you to gain knowledge in technical sessions, make new or catch-up with old friends at social events, contribute to the ongoing growth efforts in technical communities, and to celebrate the accomplishments of peers in the awards ceremonies. I highly encourage you to engage in the opening keynote session by GreenBiz’s Joel Makower and the following panel discussion on sustainability and the need for a national strategy, which could alter how we live. We as individuals, and collectively as ASABE, will be challenged to think about how this broader vision of sustainability could fundamentally change our lives and the profession. I want to thank our friends at Cornell University for serving as local hosts and the volunteer coordinators. Students work as volunteers to enhance the experience for all meeting participants and you can locate them by their blue shirts. Please thank them when you have the chance. Boston is rich in history and be sure to take some time to experience what this unique area has to offer. I also encourage you to participate actively in AIM and reflect on how you can advance the Society goals to benefit yourself personally and the people of the world. -
Nutritional Menu
sugars carbs sodium Happy hour drink Calories Lunazul Reposado Margarita 190 630mg 20g 19g Cosmo 200 0mg 18g 17g protein 100 0mg 0g 0g sugars dietary fiber dietary carbs sodium sodium cholesterol trans fat trans Sat fat Sat fat C alories from fat from alories C Deep Eddy Your Way Happy Hour food Calories Asian Pear Martini 190 0mg 17g 16g Cajun Fries 760 310 34g 7g 0g 10mg 2740mg 103g 11g 6g 11g Cucumber + Mint Martini 160 0mg 8g 7g Grilled Garlic Flatbread 1130 310 34g 17g 0g 35mg 2640mg 163g 6g 5g 38g Pink Lemon Drop Martini 170 0mg 11g 11g Housemade Hummus 1490 600 70g 9g 0g 15mg 3410mg 186g 13g 8g 33g Sailor Jerry Rum + Coke 150 10mg 9g 9g Late Night Burger 770 390 45g 17g 1.5g 120mg 1460mg 60g 3g 13g 32g Raspberry Moscato Sangria 180 15mg 44g 19g Mac + Cheese 710 420 48g 25g 0g 125mg 1270mg 42g 3g 5g 28g Pomegranate Red Sangria 160 15mg 15g 13g Fried Hush Puppies 870 590 65g 23g 0g 150mg 1530mg 52g 4g 6g 18g White Peach Sangria 160 20mg 20g 18g Pow Pow Popcorn 200 50 6g 2g 0.5g 5mg 480mg 37g 2g 27g 2g nutritional menu Sangria Pitcher 670 40mg 162g 69g Buffalo Chicken Lollipops 930 420 46g 11g 0g 205mg 2770mg 66g 5g 14g 58g House libations Wings BBQ w/Ranch 1040 650 73g 15g 0g 255mg 780mg 19g <1g 14g 73g Seasonal Honey Orange Thyme Old Fashioned 200 0mg 10g 10g Wings High Altitude w/Blue Cheese 1150 800 88g 20g 0g 265mg 1570mg 11g <1g 7g 74g For your convenience we have provided our most current Nutritional Information. -
Slaughter and Killing of Minority Farmed Species
Charity Registered in England & Wales No 1159690 Charitable Incorporated Organisation Technical Note No 25 Slaughter and Killing of Minority Farmed Species Summary The last twenty years or so have seen many big changes in British agriculture. The livestock sector in particular has had to change radically to adapt to new legislation, stricter production standards set by the customer and changes to the subsidy system. Some livestock farmers have diversified into the rearing of species not indigenous to the UK: these include the Asian water buffalo, North American bison, ostrich, camelids and species that lived here in ancient times, such as wild boar. As with domestic livestock, these animals are bred and reared for various reasons, the main ones being milk, meat and wool or fibre production. When slaughtering or killing these animals, it is highly likely that the slaughterman and/or veterinary surgeon will be presented with a number of challenges not normally experienced with domesticated livestock. It is essential that careful planning and preparation takes place before any attempt is made to slaughter or kill these animals. Humane Slaughter Association The Old School. Brewhouse Hill Wheathampstead. Herts AL4 8AN, UK t 01582 831919 f: 01582 831414 e: [email protected] w: www.hsa.org.uk Registered in England Charity No 1159690 Charitable Incorporated Organisation www.hsa.org.uk What are the minority farmed species in the UK? For the purposes of this leaflet, they are deer, ostrich, wild boar, water buffalo, bison and camelids (alpaca and llama). These all present meat hygiene and slaughter staff with new challenges due to physical and behavioural differences compared to traditional domestic livestock (cattle, sheep, goats, pigs and horses). -
Take a Look at the Bison Industry It’S Called the Bison Advantage Bison Today Represents One of the True Bright Spots in Other- Wise Uncertain Agricultural Economy
Take a Look at the Bison Industry It’s Called the Bison Advantage Bison today represents one of the true bright spots in other- wise uncertain agricultural economy. Prices paid to produc- ers for market-ready animals have been at strong, profitable prices for the past eight years. As more people discover the great taste and nutritional benefits of bison meat. Bison today can be found on the menu of white ta- blecloth restaurants, in adult casual establishments, in an increasing number of retail outlets, and in farmers’ markets. With strong market prices expected to con- tinue, bison ranching represents on of the real growth opportunities for those producers entering agriculture, and for those considering a transition from conventional commodity production. Getting started in farming and ranching is never cheap, but bison represents one of the lower cost start-up enterprises in agriculture. Proper fencing and facilities are required, but you won’t need expensive machinery and handling equipment. Forget about barns…bison love the outdoors in all types of weather. In fact, bison do just fine in conditions ranging from raging blizzards to blistering heat. And, you won’t suffer sleepless nights during calving season because buffalo calve naturally without human assistance. In short, bison are a perfect match for producers who still rely on off-farm income to support their efforts to get established; and for those producers who would prefer to focus on building their business rather than pulling calves or hauling feed. One major factor inhibits continued growth in the consumer marketplace: SUPPLY. New Bison Producers Needed! Market prices for mature bison have remained at historic highs for the past eight years as processors compete to keep foodservice and retail markets supplied. -
Global Catfish Biodiversity 17
American Fisheries Society Symposium 77:15–37, 2011 © 2011 by the American Fisheries Society Global Catfi sh Biodiversity JONATHAN W. ARMBRUSTER* Department of Biological Sciences, Auburn University 331 Funchess, Auburn University, Alabama 36849, USA Abstract.—Catfi shes are a broadly distributed order of freshwater fi shes with 3,407 cur- rently valid species. In this paper, I review the different clades of catfi shes, all catfi sh fami- lies, and provide information on some of the more interesting aspects of catfi sh biology that express the great diversity that is present in the order. I also discuss the results of the widely successful All Catfi sh Species Inventory Project. Introduction proximately 10.8% of all fi shes and 5.5% of all ver- tebrates are catfi shes. Renowned herpetologist and ecologist Archie Carr’s But would every one be able to identify the 1941 parody of dichotomous keys, A Subjective Key loricariid catfi sh Pseudancistrus pectegenitor as a to the Fishes of Alachua County, Florida, begins catfi sh (Figure 2A)? It does not have scales, but it with “Any damn fool knows a catfi sh.” Carr is right does have bony plates. It is very fl at, and its mouth but only in part. Catfi shes (the Siluriformes) occur has long jaws but could not be called large. There is on every continent (even fossils are known from a barbel, but you might not recognize it as one as it Antarctica; Figure 1); and the order is extremely is just a small extension of the lip. There are spines well supported by numerous complex synapomor- at the front of the dorsal and pectoral fi ns, but they phies (shared, derived characteristics; Fink and are not sharp like in the typical catfi sh. -
Proceedings of the Indiana Academy of Science 1 1 8(2): 143—1 86
2009. Proceedings of the Indiana Academy of Science 1 1 8(2): 143—1 86 THE "LOST" JORDAN AND HAY FISH COLLECTION AT BUTLER UNIVERSITY Carter R. Gilbert: Florida Museum of Natural History, University of Florida, Gainesville, Florida 32611 USA ABSTRACT. A large fish collection, preserved in ethanol and assembled by Drs. David S. Jordan and Oliver P. Hay between 1875 and 1892, had been stored for over a century in the biology building at Butler University. The collection was of historical importance since it contained some of the earliest fish material ever recorded from the states of South Carolina, Georgia, Mississippi and Kansas, and also included types of many new species collected during the course of this work. In addition to material collected by Jordan and Hay, the collection also included specimens received by Butler University during the early 1880s from the Smithsonian Institution, in exchange for material (including many types) sent to that institution. Many ichthyologists had assumed that Jordan, upon his departure from Butler in 1879. had taken the collection. essentially intact, to Indiana University, where soon thereafter (in July 1883) it was destroyed by fire. The present study confirms that most of the collection was probably transferred to Indiana, but that significant parts of it remained at Butler. The most important results of this study are: a) analysis of the size and content of the existing Butler fish collection; b) discovery of four specimens of Micropterus coosae in the Saluda River collection, since the species had long been thought to have been introduced into that river; and c) the conclusion that none of Jordan's 1878 southeastern collections apparently remain and were probably taken intact to Indiana University, where they were lost in the 1883 fire. -
Genetic Variation of Mitochondrial DNA Within Domestic Yak Populations J.F
Genetic variation of mitochondrial DNA within domestic yak populations J.F. Bailey,1 B. Healy,1 H. Jianlin,2 L. Sherchand,3 S.L. Pradhan,4 T. Tsendsuren,5 J.M. Foggin,6 C. Gaillard,7 D. Steane,8 I. Zakharov 9 and D.G. Bradley1 1. Department of Genetics, Trinity College, Dublin 2, Ireland 2. Department of Animal Science, Gansu Agricultural University, Lanzhou 730070, Gansu, P.R. China 3. Livestock Production Division, Department of Livestock Services, Harihar Bhawan, Pulchowk, Nepal 4. Resource Development Advisor, Nepal–Australia Community Resource Management Project, Kathmandu, Nepal 5. Institute of Biology, Academy of Sciences of Mongolia, Ulaan Baatar, Mongolia 6. Department of Biology, Arizona State University, Tempe, AZ 85287–1501 USA 7. Institute of Animal Breeding, University of Berne, Bremgarten-strasse 109a, CH-3012 Berne, Switzerland 8. FAO (Food and Agricultural Organization of the United Nations) Regional Office for Asia and the Pacific, 39 Phra Atit Road, Bangkok 10200, Thailand 9. Vavilov Institute of General Genetics Russian Academy of Sciences, Gubkin str., 3, 117809 GSP-1, Moscow B-333, Russia Summary Yak (Bos grunniens) are members of the Artiodactyla, family Bovidae, genus Bos. Wild yak are first observed at Pleistocene levels of the fossil record. We believed that they, together with the closely related species of Bos taurus, B. indicus and Bison bison, resulted from a rapid radiation of the genus towards the end of the Miocene. Today domestic yak live a fragile existence in a harsh environment. Their fitness for this environment is vital to their survival and to the millions of pastoralists who depend upon them.