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April Doctors Differ, Is Pleasure Healthy?
KERMIT LYNCH presorted first class wine merchant u. s. postage 1605 san pablo ave. PAID san francisco,ca berkeley, ca 94702-1317 permit no.11882 510 • 524-1524 fax 510 • 528-7026 www.kermitlynch.com return service requested DOCTORS DIFFER IS PLEASURE HEALTHY? OPEN • Tuesday–Saturday 11 a.m. to 6 p.m. CLOSED • Sunday & Monday APRIL 2009 OYSTER BLISS XVIII enis Jamain makes dry, minerally Sauvignon Blanc at Reuilly in the Loire Valley, and one day he told Dme that nothing––including caviar, even including black tru‰es––“nothing tastes as good as a glass of Reuilly and a platter of top-quality raw oysters.” When I told him about our annual Oyster Bliss party, he said he wanted to fly over and pour his wine. By the way, his English is pretty good. I think he attended a Bay Area college, Stamford or something like that––the one that lost the Big Game. (Just teasing, Car- dinal fans––I didn’t even go to Cal––they wouldn’t let me in.) Come one, come all! Live it up at our annual gathering known as Oyster Bliss. Forget yer troubles, c’mon be happy, because as you know, the Decider is outta there. Iced oysters on the half shell and the wines that go with. And why not some hot little sausages on the side for a heavenly contrast? Here is our recipe: close parking lot, set up tents just in case, ring up gang at Monterey Fish and ask them to select and shuck the best available oysters, get our pal Christopher Lee of Ec- colo Restaurant busy preparing some of his delicious home- made sausages, order bread from Acme, and why not some live music to add to the ambience? Note the date: SATURDAY, APRIL 18 11 am to 4 pm The event is staged and presented by Café Fanny. -
Wine Storage and Service Handbook
Wine storage and service handbook By EuroCave There is nothing more civilized than wine. François Rabelais Contents Wine – a great French tradition 7 Making wine 8 A guide to wine storage and preservation 22 Cabinets with state-of-the-art storage 24 Choose your wine cabinet according to your requirements 26 Wines and temperatures 27 EuroCave, inventor of the wine cabinet 31 EuroCave, the ideal solution to your wine storage requirements 32 About EuroCave wine cabinets 35 About EuroCave storage systems 51 EuroCave, wine cabinets with tailor-made layouts 60 The EuroCave application 62 Glossary 65 Wine - a great French tradition! Wine is an integral part of France’s culture, history and status. Recognised throughout the world for its wine production, which represents 20% of production worldwide and boasting a wealth of great wines renowned world- wide, France has been able to follow a way of life “steeped in the philosophy and culture of wine”. And the French are rather proud of this expertise… Today, there has been a change in their wine drinking habits: French consumers now drink less frequently but the wine is of better quality. Hence the increasing importance placed on wine cabinets. Wine is a living pro- duct: it must be stored in ideal conditions to optimize its development process. What are ideal conditions? A natural cellar, below ground, with stone walls, a vaulted ceiling and beaten- earth floor. However, natural cellars are not accessible to everyone: Should you therefore give up on the idea of having a wine cellar? Fortunately no – since EuroCave created the first electric wine cabinet! 7 Vine shoot Stalk Peduncle It is the framework of the Making wine bunch of grapes which above all contains tannins IN COLLABORATION WITH JOHN EUVRARD MOF (Meilleur Ouvrier de France) SOMMELIER France’s top sommelier RAW MATERIALS The vine The grape How is wine made? This fruit, Mediterranean in origin, is now grown almost everywhere throughout Tendril Wine is not “manufactured” it is produced. -
DO Valencia Dry Blend Including Muscat, Chardonnay and Verdejo
DO Valencia Dry Blend including Muscat, Chardonnay Tender No. W150903 and Verdejo White wine The reference of the project, use it in communication with us. Monopoly: Finland (Alko) Which monopoly distributor. Assortment: Permanent listing (12 months minimum) Which type of initial contract. Distribution: Segment Wide - 200 - 230 How many stores of distribution. Deadline written offer: September 14, 2015 Before this date you have to submit paperwork. Launch Date: March 15, 2016 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. (SeeTaste Taste Style: Styles Info) Red Wines Info Smooth & light or crisp & fruity The style of what the buyer have in mind, see link for detailed description. Product Requirements Country of Origin: Spain What Country / Countries the product is originating from. Type of Product: White wine What type of product our client ask for. Region (Classification): DO Valencia The region/classification of the product. Grapes: A blend of four grape varieties including Muscat, Chardonnay and Verdejo. The proportion of the The grape composition of the product. dominant grape variety may not exceed 40 percent. The grape varieties and their proportions must be indicated on the offer under additional information. Ex. Cellar Price: 1,2 - 1,4 € per 750 ml Glass bottle € per 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 20.000 of 750 ml Glass bottles (Volume Unit 750 ml Glass bottle) The minimum volume we have to state in the offer. -
THE WINE ADVOCATE #229 STEPHAN REINHARDT, 28Th Feb 2017
THE WINE ADVOCATE #229 STEPHAN REINHARDT, 28th Feb 2017 2015 ZEHNTHOF LUCKERT • SYLVANER CREUTZ *** From what is most likely the world’s oldest Sylvaner vineyard (planted in 1870) and, thus, a field blend of all different kinds of Sylvaners such as Gelber (yellow), Roter (red), Blauer (blue) and Muscat-Sylvaner (Sauvignon Blanc), the 2015 Sylvaner Creutz *** is a fascinating wine not just because of its incredible story but its unique flavors and taste! The wine opens very clear and pure and with lovely fruit aromas that a modern Grüner (green) Sylvaner doesn’t give. In fact, there are some muscat flavors here and a subtle intensity you can only find in -un grafted vines, which are extremely rare in Franken. This vineyard is located in a building land, but for some obscure reasons it survived, probably because it is too steep. Uli Luckert discov- ered it in 2011 and made the deal of his life: He got permission to cultivate it and has to pay 12 Bocksbeutel per year for that. The result in 2015 is gorgeous! This is an intense but highly delicate and elegant Sylvaner with lots of energy, finesse and juicy tension. Slightly creamy from the long lees contact until July but provided with very fine tannins, super delicate acidity and a stimulating grip, this is one of the most fascinating Sylvaners I have tasted in the last 12 months if not in years! Some Zinnkoepflé Sylvaner from Southern Alsace comes to my mind (also from limestone soils), but a dry and lush one like this? Not a single one. -
ORANGE MUSCAT Hartwick Vineyard — Mokelumne River
MARCH 2020 | VOLUME 15 | ISSUE 3 MARCH WINE OF THE MONTH ORANGE MUSCAT Hartwick Vineyard — Mokelumne River Orange Muscat has an evocative name that hints not at the wine’s color or flavor, but at bright and refreshing citrus aromatics. SMALL LOT ALL ABOUT CULTIVATION AROMATICS While plantings of Orange Muscat are rela- Mokelumne River boasts a Mediterranean cli- tively small, parts of California are known for mate with hot, sunny days mitigated by nights prominent cultivation. This balanced, off-dry influenced by the Sacramento–San Joaquin white wine originates from the meticulously River Delta, which brings cool Pacific Ocean maintained Hartwick Vineyard in the Moke- air from the San Francisco Bay. This environ- lumne River growing area, a sub-appellation ment results in outstanding development of of Lodi which lies northeast of San Francisco. plush flavors and out-of-this-world aromat- This vineyard was planted in the 1990s and ics, which you’ll experience when you put your sits near a beautifully shaded river area, an en- nose in the glass and breathe the intensity of chanting growing site. orange blossoms, lemon, and lime candy. The spot is known for its distinctive sandy A sip of this wine is rich and just-a-touch loam soil, which promotes deep roots and fruit sweet, with a long finish packed with florals concentration. It’s perfect for Orange Muscat, and Granny Smith apple. The viscous mouth- a relatively obscure grape that is a cross be- feel makes Orange Muscat a unique treat to tween Muscat Blanc à Petits Grains (one of savor with a plate of mild cheeses. -
Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ......................................................................5 Germany ...................................................................................5 Italy ................................................................................................5 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................12 Italy ..................................................................................... 12 Spain .................................................................................. 13 France............................................................................... 13 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING -
Wines by the Glass
WINES BY THE GLASS BUBBLES PINOT NOIR-Chardonnay, Pierre Paillard, 'Les Parcelles,' Grand Cru, Bouzy, Champagne, France, Extra Brut NV………………………….22 a family operation with prime placement in the Montagne de Reims produces this fresh, zippy farmer fizz RIBOLLA GIALLA, I Clivi, 'RBL,' Friuli, Italy, Brut Nature 2016…………………………………...……………………………………………….....15 mindful fermention methodology captures the vivacity of the grape - whiffs of lime and pear, a fine bead, and loaded with minerality ROSÉ of PINOT NOIR, Val de Mer, 'French Sparkling,' France, Brut NV……………………………………………………………………14 Patrick Piuze, an "it" guy of Chablis, offers up these beautifully blush bubbles WHITE TIMORASSO, Vigneti Massa, 'Terra: Petit Derthona,' Colli Tortonesi, Piedmont, Italy 2016………………………………….13 young vines from Walter's vineyards planted to a grape he saved from obscurity - a don't-wait version of his ageable cult favorite GRÜNER VELTLINER, Nikolaihof, 'Hefeabzug,' Wachau, Austria 2015…………………………………………………………………………….13 this wine gets some additional time on the lees to give a silken texture to the bright, crunchy profile SAUVIGNON BLANC, Lieu Dit, Santa Ynez Valley, California, USA 2015……………………………………………………………………………13 an old world aesthetic applied to Loire varieties grown in Southern California with a crisp and refreshing result CHENIN BLANC, Pierre Bise, 'Clos de Coulaine,' Savennieres, Loire, France 2015…………………………….……………….. 14 nerd alert! wine geeks rejoice! everyone else don't mind them - it's chenin, it's delicious, drink up! CHARDONNAY, Matthiasson, 'Linda Vista -
Studies on Biochemical Composition of Different Parts of Berries and Wine Quality of Wine Grape Varieties (Vitis Vinifera L.)
Int.J.Curr.Microbiol.App.Sci (2019) 8(3): 155-164 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 8 Number 03 (2019) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2019.803.022 Studies on Biochemical Composition of Different Parts of Berries and Wine Quality of Wine Grape Varieties (Vitis vinifera L.) Ramhari G. Somkuwar*, Dadasaheb P. Hakale and Ajay Kumar Sharma ICAR-National Research Centre for Grapes, P. B. No. 3, Manjri Farm Post, Pune-Solapur Road, Pune- 412 307 (INDIA) *Corresponding author ABSTRACT The study was conducted on six red wine varieties (Syrah, Caladoc, Grenache Noir, K e yw or ds Tempranillo, Cabernet Franc and Nielluccio) at the farm of ICAR-National Research Wine grapes, Centre for Grapes, Pune. Five year old vines of these varieties were selected for the study. Anthocyanin, Juice The grapes were harvested at about 23°Brix TSS. Anthocyanins, total phenols, tannins, pH, Sugar, Seed reducing sugar, carbohydrate and protein were quantified in different parts of berries viz.; tannins, Berry skin, seed, skin and pulp. Among the different varieties, TSS and acidity showed non-significant Wine quality effect while highest pH value (3.56) was found in Tempranillo and lowest (3.42) in Cabernet Franc. However, volatile acids were maximum in Grenache Noir (0.13) and Article Info minimum in Caladoc variety (0.10). The biochemical parameters like Anthocyanin in pulp and skin varied significantly among different varieties. In wine quality parameters, variety Accepted: Caladoc recorded highest pH and ethanol % while Cabernet Franc, Grenache Noir, Syrah 04 February 2019 and Tempranillo showed highest volatile acids, total acids, mallic acid and glucose: Available Online: fructose ratio respectively. -
Varieties Common Grape Varieties
SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley. -
DOROTHY LANE MARKET Wine Show & Tell Thursday, July 16 • 6:30-7:30 P.M
DOROTHY LANE MARKET Wine Show & Tell Thursday, July 16 • 6:30-7:30 p.m. • Facebook.com/DorothyLaneMarket 2015 Juvé & Camps Brut 2018 Jean Manciat Mâcon-Charnay 2018 Aranwa Reserve Pinot Noir Nature Gran Reserva White Burgundy (Chardonnay) Patagonia, Argentina • $15 Cava, Spain • $25, sale $18 France • $18 This Patagonian pinot comes in a Clean, crisp, and very dry. Here’s a chardonnay that manages to bright red color with hints of orange ___________________________________ balance richness and freshness in an hues to the rim. The nose is powerful ___________________________________ effortless manner. It smells and tastes and richly scented with warm cherry of crunchy apple, green pear, and liqueur notes together with fresh ___________________________________ zesty citrus. The palate is zippy but it cherry aromas. The wine is medium ___________________________________ turns lush on the finish. bodied with medium tannins, and the mid-palate displaying a wealth of 2018 Clos Bellane Côtes-du-Rhône ___________________________________ cherry and blackberry flavors. The fin- Villages Valréas, France • $16 ___________________________________ ish is long with several layers offering ___________________________________ The cooler climate and higher eleva- good complexity. tion lead to a bright and vibrant wine ___________________________________ ___________________________________ that is fresh, fruit filled, and harmoni- ___________________________________ ___________________________________ ously balanced. 2019 Domaine Vetriccie Corse Rosé ___________________________________ ___________________________________ France • $16, sale $13 ___________________________________ ___________________________________ This rosé is a blend of 50% Nielluccio, ___________________________________ 2016 Beckon Pinot Noir 35% Sciaccarellu, and 15% Grenache. ___________________________________ Central Coast, CA • $18 The first thing you notice is the color: Nice and simple with raspberry, straw- 2019 French Pool Toy Rosé a brilliant, almost electric pink. -
Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. -
Domaine Vetriccie Rosé, 2017
Domaine Vetriccie Rosé, 2017 ABOUT THE WINE Corsica has a wine tradition extending back millennia— but only found its groove in the last half-century, as farmers began trading chestnut trees for grapevines. Among those leading the transition was the Barcelo family, who in 1966 bought a perfect lakeside property. They’re now a third-generation winemaking family, crafting bright, zesty wines in Corsica’s ideal climate. It took thousands of years for Corsica to make wines like this, but it was worth the wait. DID YOU KNOW? Corsica’s leading grape variety, Nielluccio, is genetically identical to Tuscany’s Sangiovese grape. Sciacarello, a grape native to Corsica, is similar to Pinot Noir. ABOUT THE REGION Corsica, a French island in the Mediterranean, got its first grapevines 2,500 years ago, thanks to the ancient Greeks. Its imposing peaks host ski resorts, within sight of sunny beaches. In between are the vineyards, which are protected from inclement weather by the mountains. Corsica’s winemaking leans heavily toward rosé; it comprises Corsica, France 70 percent of wine production. AT A GLANCE Variety: 50% Nielluccio, Oak: Stainless steel (no oak) 35% Sciacarello, 15% Grenache Alcohol: 12.5% Vintage: 2017 Farming: Conventional Vineyard: Domaine Vetriccie To learn more about this wine, visit blueapron.com/wines/220 TASTING NOTES Domaine Vetriccie Rosé is an island wine in every sense, born of bright sun and seaside breezes. It’s brighter, racier and more complex than typical Provence rosés, which are fuller, leaning more toward berry flavors. 1) Look at the Color Salmon 2) Swirl & Smell Strawberry Cantaloupe Orange zest Rose petal 3) Taste & Savor Low High Tannins Drying element TASTING TIP Sweetness Amount of sugar Note the wine’s minerally, saline character.