Peat Deposits of Maine
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Biogas for Agriculture
2007 IGER INNOVATIONS Biogas for agriculture Phil Hobbs, Alastair Ward and Guillermo Pardo Biogas feedstock 44 Current research 44 2007 IGER INNOVATIONS Biogas for agriculture Phil Hobbs, Alastair Ward and Guillermo Pardo he production of biogas as a fuel obtained from Biogas feedstock B I the fermentation of organic wastes has undoubted O Livestock manure slurry is the main source of G A Tbenefits for the environment . These benefits include feedstock for biogas production, having a dry matter S F both reduced methane emissions from livestock content of about 5 -15% w/w, but potentially a wide O R enterprises and the production of green energy which range of organic wastes can be used as starter A G can be fed into the national electricity grid. The heat materials, ranging from fats and greases to vegetable R I C generated from biogas production can also be used wastes . Some potential sources, such as food and U L T locally for heating livestock buildings or hot water. abattoir wastes , would need to be heat -treated before U R E Biogas is about 70% methane and 30% CO 2. The use as a biogas feedstock as a biosecurity measure, actual methane producers are microbes known as however, in order to prevent any contained ‘methanogens ’. These belong to some of the oldest pathogens escaping to reinfect farm livestock via groups of organisms on the planet , known as the grazing or other crop sources. Organic wastes Archaea . They are common in wetlands, where they imported onto the farm are also a good source of are responsible for producing marsh gas , and are also nutrients for spreading on the land and can commonly found in the gut of ruminants such as significantly reduce artificial fertiliser use , both cattle, and in their faeces . -
Contemporary Status, Distribution, and Trends of Mixedwoods in the Northern United States1 Lance A
881 ARTICLE Contemporary status, distribution, and trends of mixedwoods in the northern United States1 Lance A. Vickers, Benjamin O. Knapp, John M. Kabrick, Laura S. Kenefic, Anthony W. D’Amato, Christel C. Kern, David A. MacLean, Patricia Raymond, Kenneth L. Clark, Daniel C. Dey, and Nicole S. Rogers Abstract: As interest in managing and maintaining mixedwood forests in the northern United States (US) grows, so does the importance of understanding their abundance and distribution. We analyzed Forest Inventory and Analysis data for insights into mixedwood forests spanning 24 northern US states from Maine south to Maryland and westward to Kansas and North Dakota. Mixedwoods, i.e., forests with both hardwoods and softwoods present but neither exceeding 75%–80% of composition, comprise more than 19 million hectares and more than one-quarter of the northern US forest. They are most common in the Adirondack – New England, Laurentian, and Northeast ecological provinces but also occur elsewhere in hardwood-dominated ecological provinces. These mixtures are common even within forest types nominally categorized as either hardwood or softwood. The most common hardwoods within those mixtures were species of Quercus and Acer,and the most common softwoods were species of Pinus, Tsuga,andJuniperus. Although mixedwoods exhibited stability in total area during our analysis period, hardwood saplings were prominent, suggesting widespread potential for eventual shifts to hardwood dominance in the absence of disturbances that favor regeneration of the softwood component. Our analyses sug- gest that while most mixedwood plots remained mixedwoods, harvesting commonly shifts mixedwoods to either hard- wood- or softwood-dominated cover types, but more specific information is needed to understand the causes of these shifts. -
Muck: Causes and Corrective Actions1 Mark V
FA200 A Beginner’s Guide to Water Management—Muck: Causes and Corrective Actions1 Mark V. Hoyer, Daniel E. Canfield, Jr. and Mark Brenner2 This publication was produced by: Florida LAKEWATCH 2017 UF/IFAS School of Forest Resources and Conservation / Fisheries and Aquatic Sciences 7922 NW 71st Street Gainesville, Florida 32653-3071 Phone: 352/392-4817 FAX: 352/392-3672 E-mail: [email protected] Website: http://lakewatch.ifas.ufl.edu Copies are available for download from the LAKEWATCH website: http://lakewatch.ifas.ufl.edu/data.shtml Muck from pond at Fisheries and Aquatic Sciences, Gainesville, FL. Credits: Mark Hoyer, UF/IFAS Introduction Informational Circular 112 Muck is both the popular and the scientific term for the material found on the bottom of many depressions that Florida LAKEWATCH have held water for any length of time. It is of great impor- tance to many recreational lake users because its presence UF/IFAS Fisheries and Aquatic Sciences can ruin their enjoyment of the water body. Its dark color School of Forest Resources and Conservation and “oozy” feel lead many people to believe muck could be Gainesville, Florida an indicator of a polluted system. January 2017 Another cause for people’s distaste for muck is the stink. Bacterial decomposition of the organic matter in muck 1. This document is FA200, one of a series of the School of Forest Resources and Conservation Program in Fisheries and Aquatic Sciences, UF/IFAS Extension. Original publication date February 2017. Visit the EDIS website at http://edis.ifas.ufl.edu. 2. Mark V. Hoyer, director, Florida LAKEWATCH, UF/IFAS Program in Fisheries and Aquatic Sciences of the School of Forest Resources and Conservation; Daniel E. -
Fossil Peat of the Illinois Basin : a Guide to the Study of Coal Balls Of
^uA^^^^i 557 IL6ed no. 11 vol <=>&ued- // FOSSIL PEAT FROM THE ILLINOIS BASIN cn:.\/E' HM * Tom L. Phillips Matthew J. Avcin Dwain Berggren 9lUmH Stcde Qeol(Xjical SuMtey STATE OF ILLINOIS DEPARTMENT OF REGISTRATION AND EDUCATION COVER - A photograph (natural size) of a cellulose acetate peel showing the fossil peat preserved in a coal ball collected from the Herrin (No. 6) Coal Member near Carrier Mills, Illinois. Figure 2 describes its contents. 1976 ILLINOIS STATE GEOLOGICAL SURVEY Urbana, Illinois 61801 Jack A. Simon, M.S., Chief ILLINOIS STATE GEOLOGICAL SURVEY ithority of State of Illinois. Ch. 127. IRS. Par. 58 .25 3 3051 00004 8540 I FOSSIL PEAT OF THE ILLINOIS BASIN Goal QalU of PenntyUankM, Acje Tom L. Phillips Matthew J. Avcin Dwain Berggren Digitized by the Internet Archive in 2012 with funding from University of Illinois Urbana-Champaign http://archive.org/details/fossilpeatofilli11phil CONTENTS Introduction 1 Geology of the fossil peat deposits 3 The Illinois Basin 3 How the coal balls formed 3 Plants in fossil peat 7 Studies of fossil peat 9 Internal anatomy and external morphology 10 Plant taxonomy 11 Plant evolution 12 Palynology 13 Preparation of floras 14 Analyses of permineralized peat 14 Formation of coal balls 17 Preparing coal balls for study 17 Making coal-ball peels 18 Examining peels with a microscope 24 Mounting peel sections on glass slides 24 Recovering spores and other microfossils from coal balls 26 Preserving coal balls 28 Repairing and embedding coal-ball slices 29 Sources of materials 31 Finding coal balls 31 Materials needed 32 Selected references 33 Plates and explanations 34 . -
Odors, Explained
OdorCap Information Sheet Unique Odors w/ Encapsulation Technology Several Distinctive Odors Explained Hydrogen sulfides Gas This is the by-product of anaerobic activity. This anaerobic activity survives very well in low oxygen levels or no oxygen levels of the sewer water or the sewer transmission lines. This is the main reason to try and remove this type of bacteria from the sewer lines being in the water or the line. These levels can even become dangerous to personnel working and living around the area. Low levels Hydrogen sulfide has a very strong odor and can be smelled at levels as low as 0.005 - 0.02 parts per million (ppm). Higher levels may cause an offensive, rotten-egg odor, and can irritate eyes, nose, and throat. The lungs and nasal passages may also become inflamed. Eyes may become sore and watery. Your throat may itch, and you may start to cough. Long-term health effects of low-level hydrogen sulfide exposure are unknown. High levels At levels above 100 ppm, hydrogen sulfide is very dangerous. The gas loses its odor by overpowering the sense of smell and begins to affect the whole body. At 250 ppm, a person my quickly lose consciousness. They may experience powerful stinging of the eyes, throat, and suffer from severe lung inflammation. At 500 ppm and higher, people can have convulsions, respiratory arrest, and heart failure. High exposure levels may also cause permanent brain damage. According to the National Institute for Occupational Safety and Health (NIOSH), hydrogen sulfide is a leading cause of sudden death from workplace chemical exposure. -
Appendix a Basics of Landfill
APPENDIX A BASICS OF LANDFILL GAS Basics of Landfill Gas (Methane, Carbon Dioxide, Hydrogen Sulfide and Sulfides) Landfill gas is produced through bacterial decomposition, volatilization and chemical reactions. Most landfill gas is produced by bacterial decomposition that occurs when organic waste solids, food (i.e. meats, vegetables), garden waste (i.e. leaf and yardwaste), wood and paper products, are broken down by bacteria naturally present in the waste and in soils. Volatilization generates landfill gas when certain wastes change from a liquid or solid into a vapor. Chemical reactions occur when different waste materials are mixed together during disposal operations. Additionally, moisture plays a large roll in the speed of decomposition. Generally, the more moisture, the more landfill gas is generated, both during the aerobic and anaerobic conditions. Landfill Gas Production and Composition: In general, during anaerobic conditions, the composition of landfill gas is approximately 50 percent methane and 50 percent carbon dioxide with trace amounts (<1 percent) of nitrogen, oxygen, hydrogen sulfide, hydrogen, and nonmethane organic compounds (NMOCs). The more organic waste and moisture present in a landfill, the more landfill gas is produced by the bacteria during decomposition. The more chemicals disposed in a landfill, the more likely volatile organic compounds and other gasses will be produced. The Four Phases of Bacterial Decomposition: “Bacteria decompose landfill waste in four phases. The composition of the gas produced changes with each of the four phases of decomposition. Landfills often accept waste over a 20-to 30-year period, so waste in a landfill may be undergoing several phases of decomposition at once. -
Great Lakes Shipping Study
UNCLASSIFIED Great Lakes Shipping Study This page intentionally left blank. National Protection and Programs Directorate Integrated Analysis Task Force Homeland Infrastructure Threat and Risk Analysis Center January 13, 2014 UNCLASSIFIED Executive Summary The Great Lakes St. Lawrence Seaway (GLSLS) system is a vast, interconnected series of navigable waterways, with intersecting modes of transportation and landscapes. The enormity and importance of the GLSLS system cannot be overstated as the region is critically dependent upon it; therefore, it is vital to understand the nature of the system, the industries that rely upon it, its economic impact, and major commodities that flow through the GLSLS. This study provides an overview of the GLSLS system, focusing on geography, system infrastructure, economic and employment data derived from the GLSLS, and detailed analysis of three key commodities: iron ore, steel, and refined petroleum products. The GLSLS, which borders eight states and spans 2,300 miles, comprises Lake Superior, Lakes Michigan and Huron, Lake Erie, Montreal-Lake Ontario, and the Saint Lawrence Seaway, as well as the channels that connect these navigable sections. U.S. and Canadian companies and industries rely on the GLSLS for low-cost, long-distance transportation of raw materials and finished goods. In 2010, U.S. and Canadian companies that depend on the GLSLS for moving cargo reported revenues of over $30 billion, more than half of which was generated in the United States. The GLSLS is also responsible for the creation of hundreds of thousands of jobs, providing direct employment for mariners, many types of port employees, and support positions within the companies, as well as creating indirect jobs that result from the spending power of the previously mentioned workers. -
Alaska Non-Timber Forest Products Harvest Manual for Commercial Harvest on State-Owned Lands
Alaska Non-Timber Forest Products Harvest Manual For Commercial Harvest on State-Owned Lands State of Alaska Department of Natural Resources Division of Mining, Land and Water April 2, 2008 - 1 - State of Alaska Non-Timber Forest Product Commercial Harvest Manual, April 2, 2008 Table of Contents Introduction 3 Special notices, clarifications, and general rules 4 Procedure for revision 5 Products and species descriptions 6 Bark birch 7 cedar 8 various species 9 Berries and berry-like fruits 10 Branches and stems of deciduous woody species 11 Buds and tips 12 Burls and galls 13 Cones 14 Conks 15 Cuttings – willow, dogwood & poplar 16 Diamond willow 17 Evergreen boughs 18 Floral greenery 19 Leaves and flowers of woody plants 20 Lichens ground-growing 21 tree-growing 22 Mosses and liverworts 23 Mushrooms 24 Non-woody perennial plants tender edible shoots, stems, leaves, and/or flowers 25 mature stems, leaves and flowers 26 Roots edible or medicinal 27 for fiber 28 Seed heads 29 Seeds 30 Transplants plugs 31 shrubby perennial with root ball 32 sprigs 33 tree sapling with root ball 34 Appendix I: Plants never allowed for harvest 35 Appendix II: Guidelines for non over-the-counter permit products 36 Glossary 38 Selected references 39 - 2 - State of Alaska Non-Timber Forest Product Commercial Harvest Manual, April 2, 2008 Introduction Non-timber forest products are generally defined as products derived from biological resources. Examples of non-timber forest products may include mushrooms, conks, boughs, cones, leaves, burls, landscaping transplants, roots, flowers, fruits, and berries. Not included are minerals, rocks, soil, water, animals, and animal parts. -
Restoring Silvopastures with Oak Saplings: Effects of Mulch and Diameter Class on Survival, Growth, and Annual Leaf-Nutrient Patterns
Agroforest Syst (2014) 88:935–946 DOI 10.1007/s10457-014-9737-y Restoring silvopastures with oak saplings: effects of mulch and diameter class on survival, growth, and annual leaf-nutrient patterns M. N. Jime´nez • J. R. Pinto • M. A. Ripoll • A. Sa´nchez-Miranda • F. B. Navarro Received: 13 March 2014 / Accepted: 14 August 2014 / Published online: 23 August 2014 Ó Springer Science+Business Media Dordrecht 2014 Abstract In Southwestern Spain, multifunctional leaf-nutrient concentrations were analyzed. Forty silvopastoral systems consisting of pastureland and months after planting, all treatments showed high open oak woodlands are known as Dehesas. These, survival (81 %) but only straw-mulched saplings and other similar systems of the Mediterranean basin, differed significantly (94 %) from control (74 %). are currently threatened by increasing intensive land DBH increased over time but showed no significant use. As a consequence, oak regeneration is declining differences among mulch treatments. Saplings with and is in need of adequate management and active high initial DBH showed the greatest growth and restoration. Traditional restoration practices outplant change in DBH at the end of the study period. Leaf- one-year-old, nursery-produced oak seedlings grown nutrient concentrations changed significantly in the in 250–350 cm3 containers, but establishment and year following outplanting. Bi-monthly foliar nutrient growth results are typically poor. This work examines concentration data show decreases in P, K, Zn, and B holm oak (Quercus ilex L. subsp. ballota (Desf.) and sharp increases in Ca and Fe. In this work, we Samp.) grown in a non-conventional container size provide some evidence concerning the viability of (24 l) and age (6–7 years) with three mulch treatments non-conventional oak size for restoring, regenerating, (control, stone, and straw). -
The Verlot Peat Area Was Investigated by Rigg, Ac Thick
188 PEAT RESOURCES OF WASHINGTON Verlot peat area and the layer of fibrous peat and muck under it was 4 feet The Verlot peat area was investigated by Rigg, ac thick. companied by C. E. Torrence and D. Tunstall, August Lake Ketchum peat area 13 to 15, 1926. The following description is based on field The Lake Ketchum peat area (19 acres) 1s m secs. 6 notes made at that time, supplemented by some explana and 7, T. 32 N., R. 4 E., about 3 miles north of East Stan tions. wood by State Highway IE and a crooked dead-end road The peat area was estimated at 15 to 20 acres. Its loca up a steep slope. The deposit borders the north shore tion was estimated to be about 2 miles south of the old of the lake (map, fig. 193). The lake and the topography Mackie statio~ (an abandoned sawmill) on the old of the region surrounding it are shown on the Mount Monte Cristo Branch (now abandoned) of the Northern Vernon quadrangle. The elevation of the peat is about 175 Pacific Railway. The location of Mackie is shown on feet above sea level, and it is less than 2 miles from the Forest Service maps of the Snoqualmie National Forest. shore of Skagit Bay. It lies in a depression in glacial The peat is probably in sec. 25 or 36, T. 30 N., R. 8 E. It drift of the region. The lake has no surface outlet. On was reached from the station by a rather steep, rocky wet the soil map of Snohomish County (Anderson et al., 1947) trail which extended over the mountainous region and the area is mapped as Gre~nwood peat and Carbondale down to the Pilchuck River. -
Longleaf Pine: an Annotated Bibliography, 1946 Through 1967
U.S. Department of Agriculture Forest Service Research Paper SO-35 longleaf pine: an annotated bibliography, 1946 through 1967 Thomas C. Croker, Jr. SOUTHERN FOREST EXPERIMENT STATION T.C. Nelson, Director FOREST SERVICE U.S. DEPARTMENT OF AGRICULTURE 1968 Croker, Thomas C., Jr. 1968. Longleaf pine: an annotated bibliography, 1946 through 1967. Southern Forest Exp. Sta., New Orleans, Louisiana. 52 pp. (U. S. Dep. Agr. Forest Serv. Res. Pap. SO-35) Lists 665 publications appearing since W. G. Wahlenberg compiled the bibliography for his book, Longleaf Pine. Contents Page Introduction .................................................................................................................................... 1 1. Factors of the environment. Biology........................................................................................ 2 11 Site factors, climate, situation, soil ............................................................................. 2 15 Animal ecology. Game management .......................................................................... 2 16 General botany ............................................................................................................. 2 17 Systematic botany ....................................................................................................... 6 18 Plant ecology................................................................................................................. 7 2. Silviculture............................................................................................................................... -
Wine | Spirits | Beer
WINE | SPIRITS | BEER CELLAR99 In the early days of the original Ruffino’s in Baton Rouge, business people entertaining clients would often lament that they could not order many of the well-known wines due to the restrictions of their expense accounts. Ruffin’s solution, a collection of selected cabernets and red blends, all from California, for $99 that anywhere else would fetch well over $100. Frank Family Vineyards, 2018 Machete, by Orin Swift, 2017 Palermo, by Orin Swift, 2016 Papillon by Orin Swift, 2018 Faust, Napa Valley, 2017 Cyrus, Alexander Valley, 2014 Jordan, Alexander Valley, 2016 Stag’s Leap Winery, 2016 The Prisoner Wine Co., 2018 Stout Family Vineyards, 2015 Cakebread, Napa Valley, 2018 Love Hammer, by SLO Down Wines, 2016 Duckhorn, Napa Valley, 2017 SPECIALTY COCKTAILS THE MAN-TINI | Knob Creek Bourbon – Lemon & Lime – Cognac – Agave Nectar SATSUMA MULE | Bayou Satsuma – Simple Syrup & Lime – Stoli Ginger Beer - Mint BIERE SOLLEIT | St Germain–Fresh Lemon –Ragin Cajun Ale BACK PORCH | House Infused Lemon Vodka –Hibiscus Syrup –St. Germaine Liqueur BLUE BERRY LEMON DROP | House Infused Blueberry Vodka - Fresh Lemon PEAR MARTINI | Pear Vodka -St. Germaine Liqueur –Fresh Lime PINEAPPLE INFUSION | House Infused Pineapple Vodka –Orange Liqueur –Pineapple Juice POMEGRANATE MARTINI | Citrus Vodka - Pama Liquor - Gran Gala Orange Liquor - Pomegranate Juice LAFAYETTE | BATON ROUGE | DE LA RONDE HALL | RUFFINOSRESTAURANT.COM WHISKEY JAMESON, IRISH WHISKEY JACK DANIEL’S, TENNESSEE WHISKEY, “GENTLEMAN JACK” toasted wood | sherry |