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From Our Kitchen-Cooked to Order Homemade Mozzarella And From Our Kitchen-Cooked to Order From Our Marketplace-Ready to Cook Hors D’oeuvres Filet Mignon Homemade Mozzarella and Soppresatta Plate Bring Roast to Room Temperature ROOM TEMP Preheat Oven to 350 Degrees Wild American Shrimp Roast at 350 degrees for appx. 40-50 minutes ROOM TEMP Or Homemade Appetizer Tart Trio Sampler: Preheat Oven to 450 Degrees Roast at 450 degrees for 15 minutes 350 DEGREES 15 MIN UNCOVERED *lower oven to 350 degrees*Cook for approximately 20 minutes at 350 degrees Heritage Bacon Wrapped Scallop Skewers (creates crusty brown exterior) 350 DEGREES 15 MIN UNCOVERED *Internal temperature should read 125’ for medium rare* Coconut Shrimp Let Set for Five to Ten Minutes before Carving 350 DEGREES 15 MIN UNCOVERED Prime Ribs of Beef Surf & Turf Appetizer: Bring Roast to Room Temperature 350 DEGREES 15 MIN UNCOVERED Preheat Oven to 350 Degrees. Cook at 350 degrees for approximately First Course 15 minutes per pound (medium rare) Internal temperature for Sweet & Sour Meatballs $13.99/lb. Crab Cakes $5.49ea. medium rare=125’ Your cooking weight is lbs. 350 DEGREES 15 MIN UNCOVERED Let Roast Set for Ten Minutes before Carving Italian Wedding Soup PUT IN POT UNTIL WARM ABOUT 10-15 MINUTES Gourmet Roast Beef Apple and Brussels Sprout Coleslaw Salad Bring Roast to Room Temperature ROOM TEMP Preheat Oven to * 350 Degrees. Cook at 350 degrees for approximately 75- Yellow Pea Soup 90 minutes. FOR LARGER ROASTS FIGURE AROUND 15-17 MIN PER PUT IN POT UNTIL WARM ABOUT 10-15 MINUTES POUND (Internal Temperature= 125’ for medium rare) Holiday Salad Let Roast Set for Ten Minutes before Carving ROOM TEMP * Cook half Gourmet Roast for forty minutes * Colossal Stuffed Shrimp Puff 350 DEGREES 15 MIN UNCOVERED Ossabaw Pork Roast Bone & Tie Family Style Section Bring Roast to Room TemperaturE Linguini With Clam Sauce Preheat Oven to 350 Degrees. Cook at 350 degrees for approximately 1 1/2-2 350 DEGREES 20 MIN UNCOVERED hours or until Internal Temp.=150 degrees. Let Roast Set for Ten Minutes Eggplant Rollatini before Carving 350 DEGREES 20-25 MIN UNCOVERED Crown Roast of Pork Classic Lasagna Bring Roast to Room Temperature 350 DEGREES 30 MIN UNCOVERED Preheat Oven to 350 Degrees Place on baking sheet & roast @ 350’for Cauliflower Rice Parmesan Style approximately. 2 1/2-3 hours or until Internal Temp.=150 degrees 350 DEGREES 20 - 25 MIN UNCOVERED Cavatelli with Homemade Sausage, Sautéed Spinach, Let Roast Set for Ten Minutes before Carving and Parmesan Reggiano Prime Colorado Lamb 350 DEGREES 25-30 MIN UNCOVERED Leg of Lamb Entrees **Back by Demand** 7 Fish Paella!! Bring Roast to Room Temperature Preheat Oven to 350 Degrees. Cook at 350 degrees for approximately 25 min. 350 DEGREES 20 MIN UNCOVERED per lb. or until Internal Temp.=125-130 degrees (med. rare) Your cooking “Maple Bourbon” weight is lbs. Let Roast Set for Ten Minutes before Carving Baked Virginia Ham 350 DEGREES 30 MIN UNCOVERED Crown Roast of Lamb Wild Salmon Stuffed with Maryland Lump Crab Bring Roast to Room Temperature 350 DEGREES 15-20 MIN UNCOVERED Preheat Oven to 350 Degrees. Place on baking sheet & roast @ 350’for All Natural Cornish Hens Stuffed with Dried Cranberry, Wild approximately 45 min. to 1 hour or until Internal Temp.=125-130 degrees Rice, and Butternut Squash (Medium Rare) Let Roast Set for Ten Minutes before Carving 350 DEGREES 20 MIN UNCOVERED (IF INSIDE IS NOT WARM TAKE OUT AND WARM UP MORE Beef Wellington Jaindl Turkey Preheat Oven to 400 Degrees. Cook at 400 degrees for 15-20 minutes “Oven Ready” Fresh Turkey *When golden brown, lower oven to 350 degrees* Cook for appx.15-20 minutes Oven Ready Fresh Turkeys at 350 degrees TOTAL COOKING TIME APPX. 35-45 MINUTES Remove from refrigerator 1 Hour 30 minutes before roasting. *Meat thermometer should read 125’ for medium rare* Let Set for Five-Ten Minutes before Carving -Place pan on baking sheet.-Roast The Turkey As Is -They are Completely Chilean Sea Bass Oven Ready -Roast @ 350’ from 3-6 hours depending on size, until internal 350 DEGREES 15 MIN UNCOVERED temperature = 165”-Rule of Thumb is 15 minutes per pound. -Birds over 20 Stuffed Turkey Breast with Cranberry Glaze pounds check internal temperature after 4 hours. Stick meat thermometer into 350 DEGREES 30 MIN UNCOVERED thickest part of breast and make sure not to hit the bone. Side Dishes 350 DEGREES 20 MIN UNCOVERED (POTATOES ARE 30 MINUTES) Boneless Turkey Roast Bring Roast to Room Temperature (Takes About an Hour) Preheat Oven to 350 Degrees Cook at 350 degrees for approximately one hour Thirty minutes Internal Temp.=165 degrees Let Roast Set for Ten Minutes before Carving .
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