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Effects of Surfactants on the Toxicitiy of Glyphosate, with Specific Reference to RODEO
SERA TR 97-206-1b Effects of Surfactants on the Toxicitiy of Glyphosate, with Specific Reference to RODEO Submitted to: Leslie Rubin, COTR Animal and Plant Health Inspection Service (APHIS) Biotechnology, Biologics and Environmental Protection Environmental Analysis and Documentation United States Department of Agriculture Suite 5A44, Unit 149 4700 River Road Riverdale, MD 20737 Task No. 5 USDA Contract No. 53-3187-5-12 USDA Order No. 43-3187-7-0028 Prepared by: Gary L. Diamond Syracuse Research Corporation Merrill Lane Syracuse, NY 13210 and Patrick R. Durkin Syracuse Environmental Research Associates, Inc. 5100 Highbridge St., 42C Fayetteville, New York 13066-0950 Telephone: (315) 637-9560 Fax: (315) 637-0445 CompuServe: 71151,64 Internet: [email protected] February 6, 1997 TABLE OF CONTENTS EXECUTIVE SUMMARY ......................................... iii 1. INTRODUCTION .............................................1 2. CONSTITUENTS OF SURFACTANT FORMULATIONS USED WITH RODE0 ....4 2.1. AGRI-DEX ..........................................4 2.2. LI-700 .............................................4 2.3. R-11 ...............................................6 2.4. LATRON AG-98 ......................................6 2.5. LATRON AG-98 AG ....................................7 3. INFORMATION ON EFFECTS OF SURFACTANT FORMULATIONS ON THE TOXICITY OF RODEO ................................8 3.1. HUMAN HEALTH ......................................8 3.1.1. LI 700 ........................................8 3.1.2. Phosphatidylcholine ................................8 -
Is Colonic Propionate Delivery a Novel Solution to Improve Metabolism and Inflammation in Overweight Or Obese Subjects?
Commentary in IgG levels in IPE-treated subjects versus Is colonic propionate delivery a novel those receiving cellulose supplementa- tion. This interesting discovery is the Gut: first published as 10.1136/gutjnl-2019-318776 on 26 April 2019. Downloaded from solution to improve metabolism and first evidence in humans that promoting the delivery of propionate in the colon inflammation in overweight or may affect adaptive immunity. It is worth noting that previous preclinical and clin- obese subjects? ical data have shown that supplementation with inulin-type fructans was associated 1,2 with a lower inflammatory tone and a Patrice D Cani reinforcement of the gut barrier.7 8 Never- theless, it remains unknown if these effects Increased intake of dietary fibre has been was the lack of evidence that the observed are directly linked with the production of linked to beneficial impacts on health for effects were due to the presence of inulin propionate, changes in the proportion of decades. Strikingly, the exact mechanisms itself on IPE or the delivery of propionate the overall levels of SCFAs, or the pres- of action are not yet fully understood. into the colon. ence of any other bacterial metabolites. Among the different families of fibres, In GUT, Chambers and colleagues Alongside the changes in the levels prebiotics have gained attention mainly addressed this gap of knowledge and of SCFAs, plasma metabolome analysis because of their capacity to selectively expanded on their previous findings.6 For revealed that each of the supplementa- modulate the gut microbiota composition 42 days, they investigated the impact of tion periods was correlated with different 1 and promote health benefits. -
Sanitization: Concentration, Temperature, and Exposure Time
Sanitization: Concentration, Temperature, and Exposure Time Did you know? According to the CDC, contaminated equipment is one of the top five risk factors that contribute to foodborne illnesses. Food contact surfaces in your establishment must be cleaned and sanitized. This can be done either by heating an object to a high enough temperature to kill harmful micro-organisms or it can be treated with a chemical sanitizing compound. 1. Heat Sanitization: Allowing a food contact surface to be exposed to high heat for a designated period of time will sanitize the surface. An acceptable method of hot water sanitizing is by utilizing the three compartment sink. The final step of the wash, rinse, and sanitizing procedure is immersion of the object in water with a temperature of at least 170°F for no less than 30 seconds. The most common method of hot water sanitizing takes place in the final rinse cycle of dishwashing machines. Water temperature must be at least 180°F, but not greater than 200°F. At temperatures greater than 200°F, water vaporizes into steam before sanitization can occur. It is important to note that the surface temperature of the object being sanitized must be at 160°F for a long enough time to kill the bacteria. 2. Chemical Sanitization: Sanitizing is also achieved through the use of chemical compounds capable of destroying disease causing bacteria. Common sanitizers are chlorine (bleach), iodine, and quaternary ammonium. Chemical sanitizers have found widespread acceptance in the food service industry. These compounds are regulated by the U.S. Environmental Protection Agency and consequently require labeling with the word “Sanitizer.” The labeling should also include what concentration to use, data on minimum effective uses and warnings of possible health hazards. -
Hydrophilic Surface-Treating Aqueous Solution and Hydrophilic Surface
Europaisches Patentamt (19) European Patent Office Office europeenpeen des brevets EP 0 654 514 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) intci.6: C09D 201/00, C09D 177/04, of the grant of the patent: C09D 5/08, C23C 22/68, 09.12.1998 Bulletin 1998/50 C23C 22/66 (21) Application number: 94307102.7 (22) Date of filing: 28.09.1994 (54) Hydrophilic surface-treating aqueous solution and hydrophilic surface-treating method Hydrophile wassrige Oberflachenbehandlungslosung und hydrophiles Oberflachenbehandlungsverfahren Solution aqueuse hydrophile de traitement de surface, et methode de traitement de surface (84) Designated Contracting States: • Hirasawa, Hidekimi DE FR GB Yokohama-shi, Kanagawa (JP) • Yamasoe, Katsuyoshi (30) Priority: 06.10.1993 JP 250314/93 Yotsukaido-shi, Chiba (JP) (43) Date of publication of application: (74) Representative: Stuart, Ian Alexander et al 24.05.1995 Bulletin 1995/21 MEWBURN ELLIS York House (73) Proprietor: Nippon Paint Co., Ltd. 23 Kingsway Kita-ku, Osaka-shi, Osaka 531 (JP) London WC2B 6HP (GB) (72) Inventors: (56) References cited: • Matsukawa, Masahiko EP-A- 0 413 260 US-A-4 828 616 Kawasaki-shi, Kanagawa (JP) US-A- 4 908 075 US-A- 4 973 359 • Mikami, Fujio Yokohama-shi, Kanagawa (JP) DO ^> lo ^- LO CO Note: Within nine months from the publication of the mention of the grant of the European patent, any person may give notice the Patent Office of the Notice of shall be filed in o to European opposition to European patent granted. opposition a written reasoned statement. It shall not be deemed to have been filed until the opposition fee has been paid. -
Pulmonary Surfactant: the Key to the Evolution of Air Breathing Christopher B
Pulmonary Surfactant: The Key to the Evolution of Air Breathing Christopher B. Daniels and Sandra Orgeig Department of Environmental Biology, University of Adelaide, Adelaide, South Australia 5005, Australia Pulmonary surfactant controls the surface tension at the air-liquid interface within the lung. This sys- tem had a single evolutionary origin that predates the evolution of the vertebrates and lungs. The lipid composition of surfactant has been subjected to evolutionary selection pressures, partic- ularly temperature, throughout the evolution of the vertebrates. ungs have evolved independently on several occasions pendent units, do not necessarily stretch upon inflation but Lover the past 300 million years in association with the radi- unpleat or unfold in a complex manner. Moreover, the many ation and diversification of the vertebrates, such that all major fluid-filled corners and crevices in the alveoli open and close vertebrate groups have members with lungs. However, lungs as the lung inflates and deflates. differ considerably in structure, embryological origin, and Surfactant in nonmammals exhibits an antiadhesive func- function between vertebrate groups. The bronchoalveolar lung tion, lining the interface between apposed epithelial surfaces of mammals is a branching “tree” of tubes leading to millions within regions of a collapsed lung. As the two apposing sur- of tiny respiratory exchange units, termed alveoli. In humans faces peel apart, the lipids rise to the surface of the hypophase there are ~25 branches and 300 million alveoli. This structure fluid at the expanding gas-liquid interface and lower the sur- allows for the generation of an enormous respiratory surface face tension of this fluid, thereby decreasing the work required area (up to 70 m2 in adult humans). -
The Lower Critical Solution Temperature (LCST) Transition
Copyright by David Samuel Simmons 2009 The Dissertation Committee for David Samuel Simmons certifies that this is the approved version of the following dissertation: Phase and Conformational Behavior of LCST-Driven Stimuli Responsive Polymers Committee: ______________________________ Isaac Sanchez, Supervisor ______________________________ Nicholas Peppas ______________________________ Krishnendu Roy ______________________________ Venkat Ganesan ______________________________ Thomas Truskett Phase and Conformational Behavior of LCST-Driven Stimuli Responsive Polymers by David Samuel Simmons, B.S. Dissertation Presented to the Faculty of the Graduate School of The University of Texas at Austin in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy The University of Texas at Austin December, 2009 To my grandfather, who made me an engineer before I knew the word and to my wife, Carey, for being my partner on my good days and bad. Acknowledgements I am extraordinarily fortunate in the support I have received on the path to this accomplishment. My adviser, Dr. Isaac Sanchez, has made this publication possible with his advice, support, and willingness to field my ideas at random times in the afternoon; he has my deep appreciation for his outstanding guidance. My thanks also go to the members of my Ph.D. committee for their valuable feedback in improving my research and exploring new directions. I am likewise grateful to the other members of Dr. Sanchez’ research group – Xiaoyan Wang, Yingying Jiang, Xiaochu Wang, and Frank Willmore – who have shared their ideas and provided valuable sounding boards for my mine. I would particularly like to express appreciation for Frank’s donation of his own post-graduation time in assisting my research. -
Micelle Formation and the Hydrophobic Effect†
6778 J. Phys. Chem. B 2004, 108, 6778-6781 Micelle Formation and the Hydrophobic Effect† Lutz Maibaum,‡ Aaron R. Dinner,§ and David Chandler*,‡ Department of Chemistry, UniVersity of California, Berkeley, California 94720, and Department of Chemistry, UniVersity of Chicago, Chicago, Illinois 60637 ReceiVed: NoVember 14, 2003; In Final Form: January 14, 2004 The tendency of amphiphilic molecules to form micelles in aqueous solution is a consequence of the hydrophobic effect. The fundamental difference between micelle assembly and macroscopic phase separation is the stoichiometric constraint that frustrates the demixing of polar and hydrophobic groups. We present a theory for micelle assembly that combines the account of this constraint with a description of the hydrophobic driving force. The latter arises from the length scale dependence of aqueous solvation. The theoretical predictions for temperature dependence and surfactant chain length dependence of critical micelle concentrations for nonionic surfactants agree favorably with experiment. I. Introduction in accord with experimental observations. An appendix is used to augment the discussion in section II. This paper concerns the formation of micelles, which are the simplest form of amphiphilic assemblies. Our treatment of this II. Theory phenomenon is based upon the length scale dependence of hydrophobic effects.1,2 Namely, the free energy to solvate small A. Law of Mass Action. We consider an aqueous solution hydrophobic molecules scales linearly with solute volume, of neutral amphiphilic molecules (i.e., nonionic surfactants), each whereas that to solvate large hydrophobic species scales linearly of which has a single alkyl chain as its hydrophobic tail. In with surface area. The crossover from one regime to the other general, amphiphiles can form aggregates of various sizes and occurs when the oily species presents a surface in water shapes. -
Tutorial on Working with Micelles and Other Model Membranes
Tutorial on Working with Micelles and Model Membranes Chuck Sanders Dept. of Biochemistry, Dept. of Medicine, and Center for Structural Biology Vanderbilt University School of Medicine. http://structbio.vanderbilt.edu/sanders/ March, 2017 There are two general classes of membrane proteins. This presentation is on working with integral MPs, which traditionally could be removed from the membrane only by dissolving the membrane with detergents or organic solvents. Multilamellar Vesicles: onion-like assemblies. Each layer is one bilayer. A thin layer of water separates each bilayer. MLVs are what form when lipid powders are dispersed in water. They form spontaneously. Cryo-EM Micrograph of a Multilamellar Vesicle (K. Mittendorf, C. Sanders, and M. Ohi) Unilamellar Multilamellar Vesicle Vesicle Advances in Anesthesia 32(1):133-147 · 2014 Energy from sonication, physical manipulation (such as extrusion by forcing MLV dispersions through filters with fixed pore sizes), or some other high energy mechanism is required to convert multilayered bilayer assemblies into unilamellar vesicles. If the MLVs contain a membrane protein then you should worry about whether the protein will survive these procedures in folded and functional form. Vesicles can also be prepared by dissolving lipids using detergents and then removing the detergent using BioBeads-SM dialysis, size exclusion chromatography or by diluting the solution to below the detergent’s critical micelle concentration. These are much gentler methods that a membrane protein may well survive with intact structure and function. From: Avanti Polar Lipids Catalog Bilayers can undergo phase transitions at a critical temperature, Tm. Native bilayers are usually in the fluid (liquid crystalline) phase. -
(CCC)95-Hydrophile-Lipophile Balance (HLB) Relationship
Minerals 2012, 2, 208-227; doi:10.3390/min2030208 OPEN ACCESS minerals ISSN 2075-163X www.mdpi.com/journal/minerals Article Characterizing Frothers through Critical Coalescence Concentration (CCC)95-Hydrophile-Lipophile Balance (HLB) Relationship Wei Zhang 1, Jan E. Nesset 2, Ramachandra Rao 1 and James A. Finch 1,* 1 Department of Mining and Materials Engineering, McGill University, 3610 Univeristy Street, Wong Building, Montreal, QC H3A 2B2, Canada; E-Mails: [email protected] (W.Z.); [email protected] (R.R.) 2 NesseTech Consulting Services Inc., 17-35 Sculler’s Way, St., Catharines, ON L2N 7S9, Canada; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +01-514-398-1452; Fax: +01-514-398-4492. Received: 22 June 2012; in revised form: 26 July 2012 / Accepted: 31 July 2012 / Published: 13 August 2012 Abstract: Frothers are surfactants commonly used to reduce bubble size in mineral flotation. This paper describes a methodology to characterize frothers by relating impact on bubble size reduction represented by CCC (critical coalescence concentration) to frother structure represented by HLB (hydrophile-lipophile balance). Thirty-six surfactants were tested from three frother families: Aliphatic Alcohols, Polypropylene Glycol Alkyl Ethers and Polypropylene Glycols, covering a range in alkyl groups (represented by n, the number of carbon atoms) and number of Propylene Oxide groups (represented by m). The Sauter 3 mean size (D32) was derived from bubble size distribution measured in a 0.8 m mechanical flotation cell. The D32 vs. concentration data were fitted to a 3-parameter model to determine CCC95, the concentration giving 95% reduction in bubble size compared to water only. -
Exercise and Cellular Respiration Lab
California State University of Bakersfield, Department of Chemistry Exercise and Cellular Respiration Lab Standards: MS-LS1-7 Develop a model to describe how food is rearranged through chemical reactions forming new molecules that support growth and/or release energy as this matter moves through an organism. Introduction: I. Background Information. Cellular respiration (see chemical reaction below) is a chemical reaction that occurs in your cells to create energy; when you are exercising your muscle cells are creating ATP to contract. Cellular respiration requires oxygen (which is breathed in) and creates carbon dioxide (which is breathed out). This lab will address how exercise (increased muscle activity) affects the rate of cellular respiration. You will measure 3 different indicators of cellular respiration: breathing rate, heart rate, and carbon dioxide production. You will measure these indicators at rest (with no exercise) and after 1 and 2 minutes of exercise. Breathing rate is measured in breaths per minute, heart rate in beats per minute, and carbon dioxide in the time it takes bromothymol blue to change color. Carbon dioxide production can be measured by breathing through a straw into a solution of bromothymol blue (BTB). BTB is an acid indicator; when it reacts with acid it turns from blue to yellow. When carbon dioxide reacts with water, a weak acid (carbonic acid) is formed (see chemical reaction below). The more carbon dioxide you breathe into the BTB solution, the faster it will change color to yellow. The purpose of this lab activity is to analyze the effect of exercise on cellular respiration. Background: I. -
Electrification at Water–Hydrophobe Interfaces
Electrification at water–hydrophobe interfaces Item Type Article Authors Nauruzbayeva, Jamilya; Sun, Zhonghao; Gallo Junior, Adair; Ibrahim, Mahmoud; Santamarina, Carlos; Mishra, Himanshu Citation Nauruzbayeva, J., Sun, Z., Gallo, A., Ibrahim, M., Santamarina, J. C., & Mishra, H. (2020). Electrification at water–hydrophobe interfaces. Nature Communications, 11(1). doi:10.1038/ s41467-020-19054-8 Eprint version Publisher's Version/PDF DOI 10.1038/s41467-020-19054-8 Publisher Springer Nature Journal Nature Communications Rights This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. Download date 05/10/2021 16:06:59 Item License https://creativecommons.org/licenses/by/4.0 Link to Item http://hdl.handle.net/10754/665657 ARTICLE https://doi.org/10.1038/s41467-020-19054-8 OPEN Electrification at water–hydrophobe interfaces Jamilya Nauruzbayeva1,3, Zhonghao Sun 2,3, Adair Gallo Jr.1,3, Mahmoud Ibrahim1, J. Carlos Santamarina 2 & ✉ Himanshu Mishra 1 The mechanisms leading to the electrification of water when it comes in contact with hydrophobic surfaces remains a research frontier in chemical science. -
Statistical Mechanics I: Exam Review 1 Solution
8.333: Statistical Mechanics I Fall 2007 Test 1 Review Problems The first in-class test will take place on Wednesday 9/26/07 from 2:30 to 4:00 pm. There will be a recitation with test review on Friday 9/21/07. The test is ‘closed book,’ but if you wish you may bring a one-sided sheet of formulas. The test will be composed entirely from a subset of the following problems. Thus if you are familiar and comfortable with these problems, there will be no surprises! ******** You may find the following information helpful: Physical Constants 31 27 Electron mass me 9.1 10− kg Proton mass mp 1.7 10− kg ≈ × 19 ≈ × 34 1 Electron Charge e 1.6 10− C Planck’s const./2π ¯h 1.1 10− Js− ≈ × 8 1 ≈ × 8 2 4 Speed of light c 3.0 10 ms− Stefan’s const. σ 5.7 10− W m− K− ≈ × 23 1 ≈ × 23 1 Boltzmann’s const. k 1.4 10− JK− Avogadro’s number N 6.0 10 mol− B ≈ × 0 ≈ × Conversion Factors 5 2 10 4 1atm 1.0 10 Nm− 1A˚ 10− m 1eV 1.1 10 K ≡ × ≡ ≡ × Thermodynamics dE = T dS+dW¯ For a gas: dW¯ = P dV For a wire: dW¯ = Jdx − Mathematical Formulas √π ∞ n αx n! 1 0 dx x e− = αn+1 2 ! = 2 R 2 2 2 ∞ x √ 2 σ k dx exp ikx 2σ2 = 2πσ exp 2 limN ln N! = N ln N N −∞ − − − →∞ − h i h i R n n ikx ( ik) n ikx ( ik) n e− = ∞ − x ln e− = ∞ − x n=0 n! � � n=1 n! � �c P 2 4 P 3 5 cosh(x) = 1 + x + x + sinh(x) = x + x + x + 2! 4! · · · 3! 5! · · · 2πd/2 Surface area of a unit sphere in d dimensions Sd = (d/2 1)! − 1 1.