New Year’s Eve Dinner Menu

31 December 2018 6:30pm - 10:30pm Adult without alcohol: $188.00++ Adult with alcohol: $238.00++ Child (6 - 12 years old): $94.00++

Alcohol package with free flow of Veuve Clicquot Brut Yellow label Champagne, Selections of house pour red and white wines, Passion fruit Mojito, Sugarcane with Rum, Champagne Cocktail (Mimosa, Rosini, Belini), fresh juices, soft , and selections of international beers.

SEAFOOD BAR ASSORTED SEAFOOD ON ICE Sweet Hoso Prawn, Pacific Clam, Flower Crab, Tasmanian Black Mussels, Alaska King Crab, Snow Crab, New Zealand Oyster, Dog Conch, Razor Clam, Fin De Clair, Irish Oyster, Boston Lobster (Lemon Wedges, , Spicy Hot Sauce, Sri Raja Mayo, and Tabasco Sauce)

JAPANESE SECTION SELECTION OF FRESH CUT SASHIMI King Salmon, Tako, Toro, Amaebi and Yellow Tail Kingfish (Kikkoman Sauce, Wasabi and Pickled )

SELECTION OF JAPANESE GUNKAN MAKI, NIGIRI & MAKI ROLL Salmon Mayo Maki, Unagi Maki, Soft Shell Crab Maki, Salmon Sushi, Prawn Sushi, Spicy Tuna Gunkan, Chuka Hotate Gunkan and Tobiko Gunkan

CHIRASHI BBQ Glazed Pork Lean Chirashi Gomoku Chirashi Marinated Chukka Hotate Chirashi Marinated Eel and Nori Chirashi OCEAN RAW STATION Marinated Jelly Fish with Wakame and Ponzu Vinaigrette Ocean Trout & Tuna with Broccolini and Sesame Dressing Crab and Swordfish Avocado Tartare Green Tobiko, Orange Tobiko, Black Tobiko

Blinis & Caviar Multi Grain Beer Blinis with Caviar, Cream Fraiche, Chopped Chive Shallot, Eggs White and Yolk

NIHON BITES Pork Cheek with Japanese Apple Deep Cutlet with Tograshi Japanese “Ohaw” All prices quoted are subject to 10% service charge and prevailing government taxes. Please note that menu is subject to change without any prior notice depending on the freshest product available each day.

Steamed Tamaki Rice Tempura Assorted Vegetables and Prawns (Kabayaki Sauce, Tempura Sauce, Nihon , Assorted Pickles)

COLD NOODLES Cold Somen Noodle and Green Tea Soba with Daikon, Seaweed, Thin Sliced , Cucumber and Sesame Seed MIX & MATCH HEALTHY BAR Mesclun Mix, Red Baby Chard, Ice Lettuce, Mache Lettuce Cherry , Telegraph Cucumber, Ring, Corn Kernel, Chick Pea, Olives Kalamata, Asparagus, Broccoli, Shaved Parmigiano Cheese , Balsamic, Thousand Island, Balsamic Vinaigrette, Lemon Vinaigrette, French Dressing, Italian Dressing, Ranch Dressing Fleur de Sel and Pepper

FESTIVE SEASON COMPOUND SALADS Bocconcini Mozzarella Salad Cumin Roasted Carrot and Beef Salad Chicken with Blood Orange and Buffalo Cheese Salad Fig, Apple and Walnut Salad

SINGAPORE Honey Pineapple, Cucumber, Guava, Rose Apple, Sweet Turnip, Green Mango, You Tiao, Bean Sprout, Tau Pok

SELECTION OF WHOLE FRUITS Kiwi, Orange, Fragrance Pears, Banana, Grapes, Red Plum, Lychee

SELECTION OF TROPICANA CUT FRUITS Watermelon, Honeydew, Rock Melon, Honey Pineapple, Dragon Fruits, Jack Fruits

PREMIUM CHEESE & DAIRIES 20 Types of Premium Cheese Assorted Nuts, Water Biscuit, Almond Crisp, Lavoosh, Grissini, Cheese Stick, Soft Roll, Hard Roll

DRIED FRUIT & Dried Prunes, Fig, Apricot, Apple, Mango, Kiwi, Manuka Honey, Chutneys

BAKER'S OVEN & BUTTER French loaf, Multigrain Bread, Hard and Soft Roll, Sultanas Milk Bread, Gluten-Free Bread

HOUSE-CRAFTED FESTIVE CHARCUTERIE “Eve” House-crafted Meat Platter Rillettes Margret de Canard Foie Gras Torchon with Berries Iberico Ham Balik Salmon with Cream Fraiche, Citrus Zest, Shallot Pickled Chipolini , Semi-Dried Tomatoes, Cornichons, Caper Berries, Sliver Onions, Bread Crisps

All prices quoted are subject to 10% service charge and prevailing government taxes. Please note that menu is subject to change without any prior notice depending on the freshest product available each day.

MASTER BUTCHER GRILL & PLANK STATION Plank Grilled Cajun Ocean Trout Fillet Stone Grilled Pork Buckhurst, Chorizo Sausage, Herb Marinated Chicken, Angus Beef Steaks, Lamb T – Bone, Marinated Scallop on Shell, Grilled Tiger Prawn Choice of Sauce (Kabayaki Sauce, Chimichurri Sauce, )

LIVE PASTA & RISOTTO STATION Parmigiano Chestnut Barley Risotto Squid Ink Tagliatelle, Spaghetti, Fettucine Classic Tomato Concasse, Carbonara, Alio Olio, Parmigiano Cheese, Pesto, Seafood and Bacon

WESTERN STATION HOT STONE Oven Baked Cod with Asian Mushroom Pan Roulade with Sauté Leek and Morel Cream Sautéed Asparagus and Bell Pepper with Garlic Flakes Slow Braised Orange Pork Belly with Olive Mashed Pan Seared Red Snapper with Chorizo Cream Duck Leg Confit Red Cabbage Stir-Fried Chili and Garlic Prawns with Pernod Wine Herbs Roasted Marble Potatoes Brown Rice

HOT Braised Angus Beef Rump Winter Vegetable Mix Seafood with Chick Peas Stew

CARVING SECTION Casserole Baked Brick Dough Whole Poulet with Pineapple Glazed Gammon Ham Bone In Oven Roast Mustard Angus Tomahawk Salt Crusted Whole Barramundi SAUCE Beef Natural Jus, Pineapple Chutney, Saffron Sauce, Assorted Mustards and Truffles Mashed

LIVE FOIE GRAS STATION Pan Fried Duck Liver with Multi Grain Beer Blinis and Red Onion Marmalade

HAPPY NEW YEAR SOUP STATION Milk Poached “Topinambour” Veloute with Trumpet Mushroom Saffron Seafood Bouillabaisse with Aioli and Crouton

All prices quoted are subject to 10% service charge and prevailing government taxes. Please note that menu is subject to change without any prior notice depending on the freshest product available each day.

INDIAN SPECIALTIES Masala Mutton Butter Chicken Bandh Gobhi Matar (cabbage and green pea stew) Tikka Vegetable Aloo Shimla Mirch ki Sabzi Dhal Makani Ghobi Masala

TANDOORI SECTION Oven Baked Tandoori Style Whole Salmon Tandoori Lamb Cutlet & Chutney Assorted Papadum, Plain Plain Yogurt, Mango Chutneys, Indian Achar, Indian Pickles, Dip Butter Naan, Garlic Naan, Assorted Papadum

MALAY & PERANAKAN DELIGHT Sotong Pedas Manis Chicken Masak Lemak Ikan Bilis Goreng Manis Tomato Steamed Rice Buah Keluak Daging Nyonya with Bamboo Shoot Ikan Assam Pedas Sayur Lemak Putih

Assorted Sambal Assorted Edge Homemade Sambal, Archar & Kicap Manis

Bakar Station Sambal Sotong and Ayam Bakar with Kalamansi Grilled Chicken Lamb Satay Beef Satay

Condiments (Steamed , Cucumber, Red Onion, and Sauce)

SINGAPORE FAVOURITES Singapore Salted Egg Yolk Crab Sauté Lala with Ginger and Spring Onion Stir Fried “Manchurian Fish” Braised “Nan Ru” Pork with Bean Curd Skin Stir Fried “Kam Heong” Chicken Sauté Asian Green with Salted Fish and Dou Pok All prices quoted are subject to 10% service charge and prevailing government taxes. Please note that menu is subject to change without any prior notice depending on the freshest product available each day.

CHINESES DOUBLE SOUP OF THE DAY

LIVE WOK FRIED STATION Fried Braised White Vermicelli with Clams and Vegetables

CHINESE BBQ HOUSE Char Siew Glazed Turkey Sausages Crispy Pork Belly Maltose Glazed Char Siew Cantonese Roasted Duck

NOODLE STATION Singapore Nyonya Homemade Cilantro Noodle Soup Selection of Noodle Thick Vermicelli, Thin Vermicelli, Flatten Noodle, Yellow Noodle (Fish Paste, Prawn, Fish , Bean Sprout, Quail Eggs, Sliced Pork, Puffed Bean Curd)

DAILY DRY NOODLES STATION Hoi Sin Ginger Spinach Noodles with Shoyu Boiled Egg and Vegetable

NEW YEAR EVE EDGE MENU BUFFET DINNER (31 DECEMBER 2018) BAKER’S OVEN Pain Twiste, Walnut Bread Loaf, Grand Pain Pochon, Baguette, Ciabatta, Mini Rye Baguette, Oat Cube, Focaccia, Soft Roll, Multi-Grain Loaf, Brioche, Gluten-Free Bread and Gluten-free Roll

LIVE STATION Liquid Nitrogen Dessert Imagawayaki Chocolate

New Year Sweet Cheese Matcha Entremet Passion Mango coconut Gateau Coconut Passion fruit Entremet All Black Entremet Strawberry Saint Hoore Banana Dulcey Entremet Mascarpone mousse, pistachio cremeux, mandarin, almond sponge, pistachio crumble Entremet Chocolate Mango Entremet Hazelnut Royaltine Cake Limone

All prices quoted are subject to 10% service charge and prevailing government taxes. Please note that menu is subject to change without any prior notice depending on the freshest product available each day.

Bahibe Yuzu Entremets

PASTRY SPECIALTY “New Year Eve Liquid Nitrogen Mousseline”

All prices quoted are subject to 10% service charge and prevailing government taxes. Please note that menu is subject to change without any prior notice depending on the freshest product available each day.