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Influence of Girdling and Gibberellic Acid on Yield Components, Fruit

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Influence of Girdling and Gibberellic Acid on Yield Components, Fruit HORTSCIENCE 39(3):541–544. 2004. experiment was a randomized complete block with five treatments, six blocks, and five-vine treatment replicates. Each block comprised Influence of Girdling and Gibberellic a partial vineyard row. Treatments were 1) control; 2) girdle (cane girdle year 1; cordon Acid on Yield Components, Fruit girdle years 2–3); 3) 15 ppm GA3 at bloom; 4) treatment 3 + 40 ppm GA3 14 d later; and 5) treatment 4 + 40 ppm GA 2 weeks later. Composition, and Vestigial Seed 3 Girdling was included as a nonchemical vehicle for possibly increasing berry size and reducing Formation of ‘Sovereign Coronation’ vestigial seeds. Complete girdles were made on the canes and cordons at bloom by girdling Table Grapes pliers. GA was applied in the form of Activol 3 as a dilute spray to runoff using a backpack Andrew G. Reynolds and Christiane de Savigny sprayer (10L; Solo, Newport News, Va.). The Cool Climate Oenology and Viticulture Institute, Brock University, St. same vines were used throughout the trial. Catharines, ON L2S 3A1 Canada Harvest occurred each year at the discretion of the grower. Data were collected at harvest Additional index words. Seedlessness, growth regulators, Vitis spp., GA (7, 10, and 25 Aug. 1998, 1999, and 2000, Abstract. Vestigial seeds of ‘Sovereign Coronation’ table grapes frequently form partial respectively) for yield components (yield per seedcoats that are perceptible during consumption. This problem was addressed through vine, clusters per vine, cluster weight, berries cane/cordon girdling and gibberellic acid (GA ) sprays. ‘Sovereign Coronation’ vines were per cluster, and berry weight). Cluster weight 3 was calculated from clusters per vine and subjected to one of five treatments [untreated control; cane/cordon girdled; 15 ppm GA3 at bloom (GA1); GA1 + 40 ppm GA 14 days later (GA2); GA2 + 40 ppm GA 14 days yield data. A 100-berry sample was collected 3 3 from each vine and mean berry weight was later]. GA3 had no effect on yield or clusters per vine, but postbloom GA3 treatments increased cluster and berry weights and reduced berries per cluster. Fruit maturity was determined from these samples. Berries per not consistently affected by the treatments, although slight increases in °Brix and pH and cluster was calculated from cluster weight decreases in titratable acidity (TA) were associated with postbloom GA treatments. Use and berry weight data. An additional 10-berry 3 sample was collected annually from each vine of postbloom GA3 applications reduced the number and weight of vestigial seeds with developed seedcoats, and reduced the number and weight of undeveloped seeds as well in before harvest to determine vestigial seed 2 of 3 years. Girdling increased cluster and berry weights, decreased °Brix and TA, and (seed trace) number and weight. Seed traces increased pH. Transpiration rate of leaves on girdled vines was also higher than control were divided into two categories: those with or without partial seedcoat development. Seeds vines on one sampling date. Data suggest that use of bloom and postbloom GA3 applica- tions to ‘Sovereign Coronation’ may reduce the formation of perceptible vestigial seeds with developed seedcoats were clearly brown and thus improve the marketability of this cultivar. in color, whereas those without seedcoats were green and easily discernible strictly on the basis of color from those with seedcoats. Fruit Since its release in 1977 (Denby, 1977), in BC with the GA3 product Activol (Zeneca composition [°Brix, titratable acidity (TA), pH] the stenospermocarpic seedless grape cultivar Agrochemicals, Fernhurst, Haslemere, Sur- was measured on 100-berry samples using an Sovereign Coronation (Patricia x Himrod, rey, U.K.) yielded similarly promising results Abbé refractometer (AO Corp., Buffalo, N.Y.), Summerland, 1966) has become popular in (Vielvoye, 1992). manual titration to pH 8.30 endpoint, and pH both Ontario and British Columbia (BC). There is an expanding market for ‘Sov- meter (Accumet 25; Fisher Scientific, Nepean, However, adverse environmental conditions ereign Coronation’ and other more recently- Ont.), respectively. Weight of cane prunings can frequently lead to partial seedcoat forma- introduced winter-hardy seedless table grape (vine size) was measured on each vine with a tion on the vestigial seeds. Consumers find varieties (Reynolds et al., 1997a, 1997b). manual dairy scale immediately after pruning this feature disconcerting when they are led to However, there is concern that adverse envi- each season. believe they are purchasing seedless fruit. ronmental conditions (e.g., temperatures <10 Roper and Williams (1989) suggested that Prebloom gibberellic acid (GA3) applica- °C, precipitation, or both) at berry set may girdling of ‘Thompson Seedless’ vines reduced tions to seeded Vitis labruscana Bailey hybrids occasionally lead to full or partial seedcoat transpiration. To confirm this response under results in a high percentage of seedless berries formation on vestigial seeds. The purpose of the much cooler and more humid conditions of (Fukunaga and Kurooka, 1987; Kimura et al., this experiment was to ascertain the efficacy this trial, transpiration (µmol·cm–2·s–1 of H O) 1996; Tonietto et al., 1983; Ueda and Naito, 2 of cane/cordon girdling and GA3 applications was measured hourly on 10 recently-expanded, 1985). The phenomenon is caused by GA3- on seed trace formation and berry size of exposed leaves per treatment replication (con- induced death of the ovule before bloom, after ‘Sovereign Coronation’ table grapes, with the trol and cordon girdled only) on three dates which subsequent GA3 applications enhance ultimate goal of extending the registration of during Summer 2000 using a steady-state berry size through stimulation of cell division Activol in Canada to include grapes. porometer (LI-1600; LI-COR, Lincoln, Nebr.). (Motomura and Ito, 1972). GA3 application Leaves were tagged before measurement to to seeded V. labruscana table grapes such as Materials and Methods ensure that the same leaves were used at each ‘Delaware’ has become a standard cultural measurement time on each date. practice in Japan, and has been mentioned as The trial was initiated in June 1998 in a All data were subjected to analysis of vari- a possible tool for V. vinifera in New Zealand 5-year-old block of ‘Sovereign Coronation’ ance using the SAS statistical package (SAS and Australia (Dry and Smart 1986). In Florida, at Tregunno Vineyards, Queenston, Ont. Vines Institute, Cary, N.C.). The General Linear Mod- the seedless table grape ‘Orlando Seedless’ was were grafted to SO4, spaced 1.5 m × 3.0 m els Procedure was used. Means were separated reported to respond favorably to postbloom (vine × row), and trained to a modified Geneva using Duncan’s multiple range test. GA3 sprays in terms of reduced seed trace Double Curtain system (Shaulis et al., 1966) weight and increased berry size (Halbrooks which included a 2.2-m high bilateral cordon Results and Discussion and Crovetti 1989; Halbrooks and Mortensen containing five-node spurs (upper canopy), plus 1987; 1988). Trials on ‘Sovereign Coronation’ two additional six-node canes tied horizontally Yield components and vine size. Yield was to fruiting wires at each of 1.0-m and 1.5-m unaffected by girdling or GA3 compared to the Received for publication 2 Jan. 2003. Accepted for heights (lower canopy). The node density at control throughout the trial (Table 1). There publication 18 June 2003. pruning was 15 nodes/m for both canopies. The were also no differences amongst treatments HORTSCIENCE VOL. 39(3) JUNE 2004 541 GROWTH REGULATORS Table 1. Influence of girdling and gibberellic acid on yield components and vine size of ‘Sovereign Coronation’ table grapes, Queenston, Ont., 1998–2000. Yield Cluster wt Berry wt Cane prunings wt (kg per vine) Clusters/vine (g) Berries/cluster (g) (kg/vine) Treatment 1998 1999 2000 1998 1999 2000 1998 1999 2000 1998 1999 2000 1998 1999 2000 1998 1999 2000 Untreated control 7.2 7.4 8.4 ab 60 139 113 a 120.2 c 52.6 b 74.1 b 45 28 a 31 2.61 e 1.89 e 2.41 d 1.01 0.71 bc 0.43 Girdled at bloom 8.1 7.3 7.9 b 63 124 96b 130.4 bc 59.0 a 82.5 a 47 28 a 31 2.75 c 2.12 c 2.63 b 0.91 0.66 c 0.39 10 ppm GA3 at bloom (GA1) 7.3 6.9 8.4 ab 60 135 111 ab 121.8 c 52.6 b 76.9 b 47 25 b 30 2.63 d 2.09 d 2.53 c 1.08 0.78 a–c 0.44 GA1 + 40 ppm GA3 14 d postbloom (GA2) 8.2 7.3 8.5 ab 60 126 100 ab 140.2 ab 59.0 a 84.6 a 47 26 ab 30 3.07 b 2.30 b 2.80 a 1.05 0.87 ab 0.43 GA2 + 40 ppm GA3 28 d postbloom 8.1 7.2 9.2 a 57 119 109 ab 143.7 a 60.7 a 85.7 a 47 25 b 31 3.1 0 a 2.44 a 2.79 a 1.1 0.93a 0.48 Significance NS NS * NS NS * *** ** *** NS * NS *** *** *** NS * NS NS,*,**,***Nonsignificant or significant at P ≤ 0.05, 0.01, and 0.001, respectively. Means within columns followed by different letters are significant at P ≤ 0.05, Duncan’s multiple range test. for cluster number in 1998 and 1999, or for Table 2. Influence of girdling and gibberellic acid on fruit composition of ‘Sovereign Coronation’ table berry number and vine size in 1998 and 2000 grapes, Queenston, Ont., 1998–2000. o (Table 1). Berry and cluster weight were the Brix Titratable acidity (g/L) pH two yield components most affected by GA3 Treatment 1998 1999 2000 1998 1999 2000 1998 1999 2000 application and girdling.
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