Northeast Wine Trails
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Open Master Thesis Hungli Wang 071720.Pdf
Choose an item. The Pennsylvania State University The Graduate School CHARACTERIZATION OF MICROBIAL DYNAMICS AND VOLATILE METABOLOME CHANGES DURING FERMENTATION OF CHAMBOURCIN GRAPES IN TWO PENNSYLVANIA REGIONS A Thesis in Food Science by Hung Li Wang © 2020 Hung Li Wang Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science August 2020 The thesis of THEHung LiPURDUE Wang was UNIVERSITY reviewed and approved GRADUATE by the following: SCHOOL Josephine Wee STATEMENT OF COMMITTEE APPROVAL Assistant Professor of Food Science Thesis Advisor Helene Hopfer Assistant Professor of Food Science Darrell W. Cockburn Assistant Professor of Food Science Robert F. Roberts Professor of Food Science Head of the Department of Food Science Approved by: Dr. ii ABSTRACT Numerous studies have indicated that the wine microbiome could generate various volatile compounds which could lead to distinguishing and different wine characteristics. However, little research regarding the wine microbiome is investigating specific microorganisms and their role within the entire microbial community under a more comprehensive sampling method. Thus, in this study we conducted direct sampling from Central and Northeast PA wineries instead of using lab-scale production to study the effect of the wine microbiome on the wine metabolome. Resulting grape and wine samples were characterized by next-generation sequencing and headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). Collectively, the innovative sampling and experimental techniques provided a high-resolution picture of microbial dynamics and the resulting wine volatile profiles. Overall, we illustrated how microbial diversity and relative abundance of specific microorganisms change as fermentation progressed. Also, various wine volatile metabolites that are formed during the different fermentation stages were identified. -
Microbial and Chemical Analysis of Non-Saccharomyces Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking
fermentation Article Microbial and Chemical Analysis of Non-Saccharomyces Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking Chun Tang Feng, Xue Du and Josephine Wee * Department of Food Science, The Pennsylvania State University, Rodney A. Erickson Food Science Building, State College, PA 16803, USA; [email protected] (C.T.F.); [email protected] (X.D.) * Correspondence: [email protected]; Tel.: +1-814-863-2956 Abstract: Native microorganisms present on grapes can influence final wine quality. Chambourcin is the most abundant hybrid grape grown in Pennsylvania and is more resistant to cold temperatures and fungal diseases compared to Vitis vinifera. Here, non-Saccharomyces yeasts were isolated from spontaneously fermenting Chambourcin must from three regional vineyards. Using cultured-based methods and ITS sequencing, Hanseniaspora and Pichia spp. were the most dominant genus out of 29 fungal species identified. Five strains of Hanseniaspora uvarum, H. opuntiae, Pichia kluyveri, P. kudriavzevii, and Aureobasidium pullulans were characterized for the ability to tolerate sulfite and ethanol. Hanseniaspora opuntiae PSWCC64 and P. kudriavzevii PSWCC102 can tolerate 8–10% ethanol and were able to utilize 60–80% sugars during fermentation. Laboratory scale fermentations of candidate strain into sterile Chambourcin juice allowed for analyzing compounds associated with wine flavor. Nine nonvolatile compounds were conserved in inoculated fermentations. In contrast, Hanseniaspora strains PSWCC64 and PSWCC70 were positively correlated with 2-heptanol and ionone associated to fruity and floral odor and P. kudriazevii PSWCC102 was positively correlated with a Citation: Feng, C.T.; Du, X.; Wee, J. Microbial and Chemical Analysis of group of esters and acetals associated to fruity and herbaceous aroma. -
New Alcohol Management Plan for Winery Salesrooms/Outlets
STATE OF NEW JERSEY CHRIS CHRISTIE OFFICE OF THE ATTORNEY GENERAL CHRISTOPHER S. PORRINO Governor DEPARTMENT OF LAW AND PUBLIC SAFETY Acting Attorney General DIVISION OF ALCOHOLIC BEVERAGE CONTROL P.O. BOX 087 KIM GUADAGNO TRENTON, NJ 08625-0087 Lt. Governor PHONE: (609) 984-2830 FAX: (609) 633-6078 JONATHAN A. ORSEN WWW.NJ.GOV/OAG/ABC Acting Director TO: All Winery Licensees RE: New procedure for issuing Temporary Permits for Outlet/Salesroom DATE: June 22, 2016 The Division of Alcoholic Beverage Control, in coordination with the New Jersey Winegrowers Association, is implementing a new and streamlined application process for Outlet/Salesrooms. Wineries that opt to accept the Temporary Authorization Permit (TAP) prior to a site inspection being conducted by the Division, may utilize the following procedure, revised June 22, 2016. Below is the listing of the requirements to apply for this permit. Please do not amend/alter these affidavit templates in any way. If you revise the Alcohol Management Agreement to fit your needs, you must bring it to our attention immediately. Please submit the following documents to Executive Assistant, Rosemary Bonney: Completed Outlet/Salesroom Permit Application Sketch of premise depicted areas to be used for storage, display, and points of sale (POS). Copy of Mayoral letter issued by the applicant Completed affidavit Copy of executed lease/management agreement Affidavit of Publication The affidavit template, publication template and sample mayoral letter documents are attached to this notice. Online applications are now available for the Outlet/Salesroom. Outlet/Salesrooms are now being treated as a Permit and will be renewable at the same time as your license. -
Local Producers Sparkling Pinot Grigio & Sauvignon Blanc Riesling
Wine List Local Producers 1 & 2 Sparkling 3 Pinot Grigio & Sauvignon Blanc 4 Riesling & Unique White Varietals 5 Chardonnay 6 Rose' 7 Pinot Noir & Spanish Reds 8 Italian Reds by Region 9 & 10 Merlot & Malbec 11 Red Blends by Region 12 & 13 Cabernet Sauvignon 14 Syrah/Shiraz & Zinfandel 15 Local Producers White Bellview Winery Traminette Landisville, NJ 8 30 Sharott Winery Vidal Blanc Hammonton, NJ 8 30 Sharott Winery Vignoles Hammonton, NJ 8 30 Amalthea's "Green Dragon" Chardonnay A tco, NJ 9 34 RED Amalthea Cellars Pinot Noir Hammonton, NJ 9 34 DiMatteo Vineyard "Pasquale Red" Hammonton, NJ 8 30 C oncord & Ives Plagido's Winery " Concetta's Casalinga" Hammonton, NJ 8 30 F ield B lend Bellview Winery Coeur D'Est Landisville, NJ 11 42 C ab ern et F ran c , C h am b o u rc in , M erlo t, & P etit V erd o t Valenzano Winery Malbec Shamong, NJ 10 38 Bellview Winery Cabernet Franc Landisville, NJ 11 42 Amalthea Cellars Legends Europa III A tco , NJ 11 42 C abernet Sauvignon, C abernet Franc, & M erlot Valenzano Winery Port Shamong, NJ 8 30 1 Local Producers Fruit (non-grape) DiMatteo Vineyard Blueberry Hammonton, NJ 8 30 Tomasello Winery Cranberry Hammonton, NJ 8 30 Tomasello Winery Cherry Hammonton, NJ 8 30 Tomasello Winery Pomegranate Hammonton, NJ 8 30 Tomasello Winery Sparkling Blueberry Hammonton, NJ 8 30 2 Sparkling Juame Serra Cristalino Brut Cava Penedes, Spai n NV 8 30 Tomasello Winery Sparkling Blueberry Hammonton, NJ NV 8 30 Lobetia Pink Bubbles L a M ancha, Spai n NV 8 30 O rganic, G arnacha & B obal House Prosecco V eneto, I tal y NV 9 34 Braida Moscato D'Asti Vigna S.N. -
Pennsylvania Wine and Restaurants: Barriers and Opportunities James Michael Dombrosky Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2011 Pennsylvania wine and restaurants: Barriers and opportunities James Michael Dombrosky Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Fashion Business Commons, and the Hospitality Administration and Management Commons Recommended Citation Dombrosky, James Michael, "Pennsylvania wine and restaurants: Barriers and opportunities" (2011). Graduate Theses and Dissertations. 10468. https://lib.dr.iastate.edu/etd/10468 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Pennsylvania wine and restaurants: Barriers and opportunities by James M. Dombrosky A dissertation submitted to the graduate faculty in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Major: Foodservice and Lodging Management Program of Study Committee: Catherine Strohbehn, Major Professor Robert Bosselman James Kliebenstein Mack Shelley Tianshu Zheng Iowa State University Ames, Iowa 2011 Copyright© James M. Dombrosky, 2011. All rights reserved. ii TABLE OF CONTENTS LIST OF TABLES................................................................................................................ -
Penn State Wine and Grape Team Advance Grape Production and Winemaking in Pennsylvania?
Pressing Ahead Advancing Pennsylvania’s Wine and Grape Industry through Integrated Research Introduction How does the Penn State wine and grape team advance grape production and winemaking in Pennsylvania? Improving grape and wine quality in Pennsylvania is the goal that drives the Penn State Wine and Grape Team. We do this by researching and creating new solutions that address the significant problems facing Pennsylvania’s grape and wine industry. Our close partnership with industry is embedded in our land-grant mission to provide educational resources based on our research findings to hundreds of attendees through in-person and online workshops and seminars offered year-round through Penn State Extension. The work of growing grapes and making wine is naturally interdisciplinary. Our team spans across academic disciplines at multiple locations in the Commonwealth. We collaborate with one another and with the industry experts who rely on our contributions. By experimentation, viticulturalists provide guidance on how to manage vineyards to grow the best grapes for quality wines. Enologists and sensory scientists work together to identify wine quality defects and develop preventive or remedial strategies. Plant pathologists and entomologists discover effective measures to manage disease and insects in the vineyard. Marketing researchers assist industry with understanding and meeting consumer demand. It’s all linked! Providing access to ongoing assistance through webinars, telephone calls, emails, on-site visits, a blog, a newsletter, and social media posts, our team’s efforts keep grape growers, tasting room managers, winemakers, and other industry members current with real-time vineyard, winery, marketing, and other research updates. Grape production and winemaking is an important and growing industry in Pennsylvania, and our team of scientists and educators aim to deliver the necessary research and science-based education that will ensure sustained growth for these partners. -
Assessing the Educational Needs of the Pennsylvania Wine Industry
Journal of Extension Volume 56 Number 2 Article 5 4-1-2018 Assessing the Educational Needs of the Pennsylvania Wine Industry Denise M. Gardner Pennsylvania State University Kathleen M. Kelley Pennsylvania State University Abigail Miller Pennsylvania State University Recommended Citation Gardner, D. M., Kelley, K. M., & Miller, A. (2018). Assessing the Educational Needs of the Pennsylvania Wine Industry. Journal of Extension, 56(2). Retrieved from https://tigerprints.clemson.edu/joe/vol56/iss2/ 5 This Research in Brief is brought to you for free and open access by TigerPrints. It has been accepted for inclusion in Journal of Extension by an authorized editor of TigerPrints. For more information, please contact [email protected]. April 2018 Volume 56 Number 2 Article # 2RIB6 Research In Brief Assessing the Educational Needs of the Pennsylvania Wine Industry Abstract We surveyed Pennsylvania winemakers and winery owners to determine their skill levels, the varieties and styles of wines they produce, their wine-making production challenges, and best practices for addressing educational needs through Extension programs. Growing and sourcing high-quality fruit were identified as key challenges. Although most participants obtained production information from other industry members and preferred face-to-face workshops to further their education, response to a Penn State Extension Enology blog site, developed to address industry challenges and extend our educational reach, has been extremely positive. Keywords: wine industry, needs assessment, -
COMPREHENSIVE FARMLAND PRESERVATION PLAN UPDATE - 2010 for the Township of White County of Warren
COMPREHENSIVE FARMLAND PRESERVATION PLAN UPDATE - 2010 for the Township of White County of Warren Compiled by The Land Conservancy with White Township of New Jersey Agricultural Advisory Committee An accredited land trust April 2010 COMPREHENSIVE FARMLAND PRESERVATION PLAN UPDATE— 2010 for Township of White County of Warren Compiled by The Land Conservancy of with White Township New Jersey Agricultural Advisory Committee An accredited land trust APRIL 2010 COMPREHENSIVE FARMLAND PRESERVATION PLAN UPDATE—2010 for Township of White County of Warren Produced by: The Land Conservancy of New Jersey’s Partners for Greener Communities Team: “Partnering with Communities to Preserve Natural Treasures” David Epstein, President Barbara Heskins Davis, P.P./ AICP, Vice President, Programs Holly Szoke, Communications Director Kenneth Fung, GIS Manager Daniel Bello, Project Consultant Planning Interns: Marc Campasano Katharine Otto Jaimie Collins Jason Simmons For further information please contact: The Land Conservancy of New Jersey White Township Agricultural Advisory Committee an accredited land trust 555 County Route 519 19 Boonton Avenue Belvidere, NJ 07823 Boonton, NJ 07005 (908) 475-2093 (973) 541-1010 Fax: (908) 475-4067 Fax: (973) 541-1131 www.co.warren.nj.us/mun/white.html www.tlc-nj.org Copyright © 2010 All rights reserved Including the right of reproduction in whole or in part in any form without prior consent APRIL 2010 Acknowledgements The Land Conservancy of New Jersey wishes to acknowledge the following individuals and organizations for their help in providing information, guidance, and materials for the Township of White Comprehensive Farmland Preservation Plan Update – 2010. Their contributions have been instrumental in the creation of the Plan. -
(“Ziemba”), a Resident of Middle Township, Cape May County
LAWRENCE ZIEMBA, Petitioner, STATE OF NEW JERSEY vs. OAL DKT. NO.: ADC 12000-13 AGENCY REF. NO.: SADC ID #1354 CAPE MAY COUNTY AGRICULTURE DEVELOPMENT BOARD and NATALI FINAL DECISION VINEYARDS, LLC, Respondents. Lawrence Ziemba , a resident of Middle Township, Cape (“Ziemba”) May County, appealed to the State Agriculture Development Committee ( SADC or Committee ) from a resolution of the Cape “ ” “ ” May County Agriculture Development Board ( CMCADB or board ) “ ” “ ” denying his complaint that certain activities conducted on farm property owned by Natali Vineyards, LLC were not entitled to the protections afforded by the Right to Farm Act, N.J.S.A. 4:1C-1, et seq. ( RTFA ). “ ” The SADC forwarded the Ziemba appeal to the Office of Administrative Law ( OAL ) as a contested case on August 20, “ ” 2013. N.J.S.A. 4:1C-10.2; N.J.S.A. 52:14B-1, et seq. The administrative law judge ( ALJ or judge ) held a hearing on “ ” “ ” January 14, 2014 and, in his February 28, 2014 Initial Decision, affirmed the The judge reasoned that CMCADB’s resolution. because Natali had obtained a site-specific agricultural management practice ( SSAMP ) determination from the board in “ ” 2009 allowing the activities complained of by Ziemba, those activities were protected by the RTFA and there was an irrebuttable presumption that they did not constitute a public or private nuisance. N.J.S.A. 4:1C-10. The record in this case is comprised of the exhibits referred to in the Initial Decision, the OAL trial transcript, and the transcripts, minutes and evidentiary materials from the relevant CMCADB hearings. -
Monroe Wine and Liquors Nj Lottery Post
Monroe wine and liquors nj lottery post Directory of Beverages Retail in Elizabeth, NJ yellow pages. Find Elizabeth, NJ Beverages Retail with maps reviews, websites, phone …Monroe Liquors at 475 Spotswood Englishtown Rd Ste 1, Monroe Township, NJ 08831 Results of all New York (NY) lottery games, as well as winning numbers for the major A 68-year-old New Jersey man claimed a $24.1 million New York lotterySee reviews, photos, directions, phone numbers and more for Illinois Lottery locations in Bound Brook, NJ. Start your search by typing in the business name below.Check winning numbers, find a retailer, learn about recent winners, learn what top prizes are left for instant games.BevMax | Your Wine, Beer & Liquor Super Store. Discount Liquor, Discount Wine. www.bevmax.com. BevMax is your wine & liquor super store with discounts on WINE, New Jersey (NJ) Pick 6 latest winning numbers, plus current jackpot prize is monroe community college pinellas county liquor stores open Lottery Results | Lottery Post. New Jersey (NJ) lottery results (winning numbers) and prize New Jersey. Jump to: Rt 1 & Old Post Road Edison, ShopRite Liquors of Fair Lawn. 35-07 Broadway Fair Lawn, NJ 07410. ShopRite 01/12/2016 · Welcome Wine & Liquor, Avon; Big M Liquor, VFW Post No. 6851, Liquor Permit Suspensions and Revocations Abstract: New Jersey Wines have established an international award winning status with its unique Garden State Wine Growers Association P.O. Box 386 Cream Ridge, NJ Jun 26, 2014 They now allege in a federal lawsuit that the New Jersey Lottery then 44, For Sale: This modern Wine / Liquor & Lotto business is priced to sell and located in Northern New Jersey, Bergen County and minutes from the George Washington Bridge.SLA issues cease and desist order to New Jersey based online wine retailer “Wine Library New York State Liquor Authority • 80 S. -
2021 International Eastern Wine Competition (East Meets West) Santa Rosa, CA February 23, 2021
2021 International Eastern Wine Competition (East Meets West) Santa Rosa, CA February 23, 2021 Barbera 2015 Trecini Barbera Barbera d'Asti DOCG Silver Cabernet Franc 2019 Potomac Point Winery Cabernet Franc Virginia Double 97 Gold 2019 Potomac Point Winery Cabernet Franc Virginia Best of 97 Class 2019 The Winery at Bull Run Cabernet Franc Virginia Estate Grown Reserve Gold 94 Reserve 2019 Tiger Mountain Vineyards Cabernet Franc Georgia Gold 92 Reserve 2018 Lemon Creek cabernet franc Lake Michigan Shore Estate Bottled & Silver Produced 2018 Pearmund Cabernet Franc Virginia Barrel Aged Toll Gate Vineyard Silver 2017 Presque Isle Wine Cellars Cabernet Franc Lake Erie Silver 2017 2017 Braganini Reserve Cabernet Franc Lake Michigan Shore Silver 2019 Sugarloaf Mountain Vineyard Cabernet Franc Maryland Estate Grown, Produced Silver and Bottled Cabernet Sauvignon $10.01 - $20.00 2019 Alamos Cabernet Sauvignon Mendoza Silver 2019 Valle de Viñedo Cabernet Sauvignon Valle Central Silver Cabernet Sauvignon $20.01 - $40.00 2018 Che Boludo Cabernet Sauvignon Mendoza Double 96 Gold 2018 Che Boludo Cabernet Sauvignon Mendoza Best of 96 Class 2019 CrossKeys Vineyards Cabernet Sauvignon Shenandoah Valley Estate Bottled & Gold 93 Produced 2018 Trump Winery CABERNET SAUVIGNON Monticello Estate Bottled Gold 91 2018 Folino Estate Cabernet Sauvignon Pennsylvania American Silver 2019 Whitewater Hill Cabernet Sauvignon Grand Valley Silver Cabernet Sauvignon $40.01 - $75.00 2017 Gray Ghost Reserve Cabernet Sauvignon Virginia Reserve Silver Cabernet Sauvignon <$10.00 -
Association Officer and Trustee Nominations Open Retired Superior
JANUARY 2014 THE BARRISTER Page 1 Published by the Camden County Bar Association VOL. 62, No. 6 JANUARY 2014 www.camdencountybar.org Retired Superior Court Judges to Receive the Hon. Peter J. Devine Award Coat Giveaway Thanks to the generosity of many Association Judge Eynon Judge Hyland Judge Mariano members and Forman Mills, the holidays came early for more than 100 Camden Elementary Recipients to be honored at January 22nd Cocktail Party School students who received warm winter Retired Superior Court Judges David G. Eynon, Richard S. Hyland and John B. Mariano have coats just in time for the cold weather ahead . been named recipients of the Association’s 2013 Honorable Peter J. Devine, Jr. Award. The The first round of the coat distribution award will be presented at an upscale Cocktail Party in their honor on Wednesday, January took place in early December at five Camden 24th at Tavistock Country Club in Haddonfield. Elementary schools with additional schools to Established in 1981 to remember and honor the popular Judge Devine, bar president in be visited . 1967-68, the Devine Award is the Bar Association’s most prestigious award. It is presented (Back row, l-r) H .B . Wilson Vice Principal annually by the Association in recognition of distinguished service to the Association and Janna Johnson, Association President Gary its members. Boguski, Wilson Principal Andrew Bell, Rev . This year’s award presentation features a three-hour upscale cocktail party with food Floyd White and Foundation President Lou stations and a cash bar. The awards will be presented during a brief formal program.