Linn’s Dinner

Starters Entrée Salads FOUR CHEESE MACARONI ASIAN GF Cheddar, asiago, mozzarella, parmesan, red bell pepper, bacon 14.50 Sesame/mustard/-encrusted, Napa cabbage, edamame, peppers, cilantro, mixed greens, cucumber, tomato, avocado, orange sections, rice BEEF TENDERLOIN TIPS GF noodle sticks, sriracha pearls, ginger sesame vinaigrette Button mushrooms, whole grain mustard-sherry wine sauce 19.50 Seared Ahi 26 . . . Salmon 26 . . . Chicken 22 CHARBROILED LOCAL ARTICHOKE GF RUBY SPINACH GF Parmesan, chardonnay-lemon pepper & chipotle-lime aioli sauces 15.50 Ruby red grapefruit, balsamic onions, feta, pancetta, avocado, candied COCONUT ENCRUSTED PRAWNS pistachios, citrus vinaigrette 18.50 . . . add Chicken 23 Asian slaw, LINN’S Blood Orange Sweet Heat Dipping Sauce 20 CHÉVRE-BEET GF ® LINN’S FARMFRESH HEIRLOOM BRUSSELS SPROUTS Mixed greens, green apple slices, orange sections, candied walnuts, Balsamic syrup, shaved Parmesan 12 LINN’S Olallieberry Vinaigrette 17.50 . . . add Chicken 22 CRISPY CALAMARI DUNGENESS CRAB LOUIS GF Tubes, tentacles, salt/pepper breading, tartar, cocktail & ponzu sauces 17 Mixed greens, avocado, black olives, hard-boiled egg, bell pepper, tomato, FARMER’S MARKET SPARERIBS GF Emperor Remoulade sauce LINN’S Apple Butter Glaze, Apple-Olallieberry slaw 15 Half 30 . . . Full 35

SEARED AHI GF SOUTHWESTERN GF Sesame/mustard/coriander-encrusted, pickled cucumber, ponzu, Mixed greens, balsamic onions, tomato, black beans, corn, black olives, Wasabi, pickled ginger 19 Pasilla chilé peppers, avocado, crispy tortilla strips, shredded cheddar,

CALIFORNIA ARTISAN CHEESE SAMPLER GFO add 1 cilantro-jalapeño pesto ranch dressing Three cheeses, LINN’S Fruit Preserves, accompaniments 16.50 Chicken 21 . . . Beef Tri-Tip 23.50

WILD SALMON CAKES LINN’S TOMATO CAPRESE GF Crispy panko-encrusted, chipotle slaw, housemade guacamole, Romaine chiffonade, fresh mozzarella, pesto, LINN’S Bassetti olive oil, pineapple salsa 17.50 balsamic syrup 15

JUMBO SEAFOOD COCKTAIL GF Cajun cocktail sauce, avocado, lemon, celery Prawns 19 . . . Dungeness Crab 25 Soup & Salad

SWEET POTATO FRIES LINN’S CAMBRIA CLAM CHOWDER, Vanilla-infused, chardonnay-lemon pepper aioli dipping sauce 10 LINN’S TOMATO-BASIL VEGETARIAN BISQUE or LINN’S SOUP OF THE DAY Cup 9 . . . Bowl 11

House Salads SALAD ‘N’ SOUP ® ROASTED ROMA HOUSE SALAD GF Linn’s FarmFresh green salad, Roasted Roma House salad Mixed greens, roasted tomato, balsamic onions, gorgonzola crumbles, or Cambria Caesar salad, Cup 14 . . . Bowl 16.50 LINN’S Sun-Dried Tomato Vinaigrette 10 Tomato Caprese or Chévre Beet salad, add 4

LINN’S FARMFRESH®SALAD GFO Mixed greens, cucumber, bell pepper, carrot, tomato, cabbage, croutons, ® choice of dressing 9 Linn’s FarmFresh Quality

CAMBRIA CAESAR SALAD GF FARM-TO-TABLE FOOD Hearts of Romaine, tortilla strips, aged Monterey Jack cheese, tomato, We proudly serve produce grown at Linn’s Cambria farm in our Caesar dressing 13 . . . add Chicken 17.50 appetizers, soups, salads, sandwiches, entrées, quiches, pot pies and desserts. LINN’S indicates a Linn’s Specialty Food available online at linnsfruitbin.com, various Central and South Coast Supermarkets and Linn’s Gourmet Goods retail outlet directly behind the restaurant. Sign up on our catalog/email mailing list while you wait so you can order preserves, pies and much more. Turn on your camera on your smart phone and hold over QR code for online sign up.

Oh, that’s real good . . . it’s Linn’s!

Entrées ♥ Linn’s Lites ROASTED BERRY CHICKEN SCAMPI GF Shelton Farm organic, free-range, hormone/antibiotic-free chicken breast with Jumbo prawns, fresh garlic, tomatoes, basil, olive oil, white wine, seasonal cranberry stuffing, LINN’S Raspberry-Orange Cranberry Sauce, Yukon Gold vegetables, organic brown jasmine rice 32 mashed potatoes, gravy, seasonal vegetables 28 LEMON-GARLIC CHICKEN GF MAHI MAHI GFO Charbroiled Shelton Farm skinless chicken breast, lemon-garlic marinade, Macadamia nut encrusted, coconut red curry sauce, Asian slaw, broccolini, housemade avocado-tomatillo salsa, black beans, organic brown jasmine rice, organic brown jasmine rice 34 broccolini 28 FRENCH CUT PORK CHOP GFO WILD SALMON GF Flame-roasted Fuji apples, LINN’S California Chutney, gingered sweet Grilled, glazed salmon, LINN’S Olallieberry Sweet Heat Sizzling Topper Sauce, potatoes, demi-glacé, seasonal vegetables 30 housemade apple relish, black beans, organic jasmine rice, broccolini 36 GARDEN PESTO LINGUINE Fresh mixed vegetables, basil pesto cream sauce 20 Chicken 24 . . . Prawns 28 Comfort Classics CALIFORNIA SAND DABS GFO QUINTESSENTIAL QUICHE Lightly panko-encrusted, Yukon Gold mashed potatoes, lemon-caper dill Light, lofty, savory custard, Linn’s classic flaky, hand-rolled crust, mashed cream sauce, sweet potato curls, ginger carrots 30 potatoes, seasonal vegetables POLENTA WITH ROASTED VEGETABLES • SALMON-ARTICHOKE MOZZARELLA & PARMESAN 22 LINN’S Sun-Dried Tomato Vinaigrette, Swiss, shaved Parmesan, • SUN-DRIED TOMATO ASPARAGUS & FETA 20 Balsamic glaze 20 • SPINACH-MUSHROOM BACON & SWISS 20 RACK OF LAMB Whole grain mustard-pistachio encrusted, LINN’S Berry Jewel Sauce, roasted LINN’S SIGNATURE POT PIES (13oz. Deep-Dish) elephant garlic au gratin potatoes, seasonal vegetables 38 Linn’s classic flaky, hand-rolled double crust, generous filling; Yukon gold SHRIMP & SCALLOP LINGUINI mashed potatoes with chicken gravy; herb gravy or white cream sauce, Rock shrimp, bay scallops, fresh tomato, basil, olive oil, white wine, balsamic seasonal vegetables syrup, Parmesan 31 • CHICKEN Breast and thigh meat, carrot, green peas, celery, onion, red bell pepper 21 • VEGETABLE-HERB Braised tofu, kidney beans, onion, zucchini, potato, Natural Grass-Fed Beef broccoli, carrot, corn 20 Linn’s proudly serves Hearst Ranch natural, grass-fed beef that is • SEAFOOD Rock shrimp, bay scallops, cod, clams, mushrooms, celery, extraordinarily flavorful and has no growth hormones or antibiotics. red potato, onion 26

NEW! OLALLIEBERRY BURGER GFO add 1 BRAISED BEEF TENDERLOIN STROGANOFF Cracked black pepper, Olallieberry reduction, brie bleu cheese, shaved red Mushrooms, red wine reduction demiglacé, scallions, sour cream dollop; onion, bacon, arugala; French fries or Apple-Olallieberry slaw 22 noodles, rice or polenta 28 NEW YORK STRIP GF FISH ‘N’ CHIP FAVORITES Charbroiled, cracked pepper-red wine steak sauce, roasted elephant garlic au French fries, Apple-Olallieberry slaw, tartar & cocktail sauces gratin potatoes, seasonal vegetables 35 Arctic Cod 20 . . . Calamari 20 . . . Prawns 24 . . . Seafood Combo 25 RANCH RIBEYE GF POT ROAST GF Charbroiled, balsamic vinegar marinade, roasted corn, cabernet-bleu cheese Red wine braised beef, Yukon Gold mashed potatoes, roasted vegetables 26 butter compound, tri-colored potato medley, seasonal vegetables 38 FARM-STYLE CHICKEN 3 pieces fried chicken, Yukon Gold mashed potatoes, seasonal vegetables 22 HEARST RANCH BURGER GFO add 1 Half-pound patty, Brian’s artisan bun, smoked Gouda, lettuce, tomato, onion, DOWN HOME MEATLOAF garlic aioli, French fries or Apple-Olallieberry slaw 19 Mushroom gravy, Yukon Gold mashed potatoes, shaved onion rings, seasonal vegetables 24.50

Beverages GF=Gluten Free; GFO=Gluten Free Option Available

WINE LIST AVAILABLE • WINE SPARKLER 8 LINN’S RESTAURANT • 2277 MAIN STREET, CAMBRIA, CA 93428 • OPEN DAILY PREMIUM BEER, BOTTLED & TAP 6 BREAKFAST 8AM-12PM • LUNCH 10AM-4PM • DINNER 5-9:30PM • SUNDAY BRUNCH 8AM-4PM • FRIDAY & SATURDAY OPEN ‘TIL 10PM • DINING ROOM OLALLIEBERRY LEMONADE 4 • SODA 3.75 CLOSES 4-5PM DAILY TO PREPARE FOR DINNER SERVICE. LINN’S EASY AS PIE ICED TEA – REGULAR OR BERRY 3.25 CAFÉ IS OPEN FOR YOUR CONVENIENCE BEHIND THE RESTAURANT ON BRIDGE LOCALLY ROASTED COFFEE 3.25 • HOT TEA 3.75 STREET. DINNER RESERVATIONS & INFO 1-805-927-0371.