Appetizers Salads Sandwiches Entrées Sides
APPETIZERS Soup of the Day Salmon Tartare* $13 Ask your server Ginger Cured Vegetables, Avocado, Citrus English Pea Soup $11 Grilled Bread & Herbed Butter $6 Spring Peas, Carrots, Lime Yogurt, and Mint Cranberry Pecan Bread Crab Cake $13 Fried Calamari $13 Spicy Tartar Sauce Spicy Tomato Sauce Housemade Guacamole & Chips $12 SALADS (app/entree with chicken or shrimp) Caesar $12/20 Endive Salad $14/22 Romaine, Kale, Parmesan, Croutons, Lardon, Pears, Danish Blue Cheese, Red Onion, Anchovy Dressing Port & Walnut Dressing Grain Bowl $15/23 Barley, Wild Rice, Quinoa, Spring Market Vegetables, Tzatziki, Walnuts SANDWICHES Lamb Burger* $16 Chicken Club Sandwich $15 Pickled Vegetables, Lettuce, Tomato, Onion, Roasted Red Peppers, Arugula, Bacon, Lemon Aïoli, Fries Fontina, Sundried Tomato Aïoli, Green Salad Grilled Sirloin Burger* $16 Chicken Salad Tartine $15 Cheddar Cheese, Lettuce, Tomato, Cold Curry Chicken Salad on Open Face Pickled Onion, Barrel Aged Pickle, Fries Cranberry Pecan Bread with an Apple & Radish Black Bean & Vegetable Quesadilla $13 Slaw, Topped with Spring Herbs and Almonds Guacamole, Salsa Cruda ENTRÉES Coriander Crusted Salmon* $27 Grilled Marinated Skirt Steak* $28 Coconut & Wakame Rice Timbale, Shiitake Roasted Asparagus, Fingerling Potatoes, Bacon Mushrooms, Citrus Soy Sauce Ramp Vinaigrette, Bourbon Au Jus Vegan Thai Curry $22 Parmesan Crusted Halibut $27 With Grilled Chicken Breast 27 Quinoa and Vegetable Succotash, Sugar Snap Peas, Peppers, Tomatoes, Eggplant, Lemon Butter Sauce Bamboo Shoots, Peanuts, Coconut Jasmine
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