Beer

Great Northern - QLD 7 Midstrength 3.5%

Corona Leggera – Mexico 7 Midstrength 3.5%

Corona – Mexico 8 Pale Lager 5%

Asahi – Japan 8 Dry Lager 5%

James Boag – TAS 8 Lager 5%

James Squire 150 Lashes -VIC 8 Pale Ale 5%

Single Fin – WA 8 Summer Ale 5%

Matsos Ginger Beer – Broome 8 3.5%

Matsos Ginger Beer Lower Sugar – Broome 8 4%

Spirits & Other Beverage

Aperitif Rum Aperol 7 Bacardi 7 Campari 7 Bundaberg 7 Cinzano 7 Malibu 7 Cinzano Rosso 7 Sailor Jerrys 7 Ouzo 7 Havana Especial 8 Pimms N° 1 8 Kraken 8 Appletons 9 Liqueurs Amaretto 7 Bourbon Butterscotch Schnapps 7 Jim Beam 7 Kahlua 7 Makers Mark 8 Midori 7 Peach Schnapps 7 Brandy White Crème de Cacao 7 Hardy’s Black Bottle 7 Baileys 8 Hennessy VSOP 12 Black Sambuca 8 Chambord 8 Cointreau 8 Tequila Frangelico 8 Jose Cuervo Silver 7 Lychee Liqueur 8 Café Patron 10 Tia Maria 8 1800 Silver 10 Drambuie 9 Grand Marnier 10 Whiskey Licor 43 10 Jameson 7 Southern Comfort 7 Jack Daniels 8 Vodka Canadian Club 8 Absolut 7 Absolut Vanilla 7 Grey Goose 9 Scotch Chivas Regal 8 Johnnie Walker Red 8 Gin Dimple 8 Bombay Sapphire 8 Glenfiddich 9 Hendricks 9 Glenlivet 9 Poor Toms 9 Johnnie Walker Black 9 Tanqueray 10 9 Glenmorangie 10 Glenmorangie 18yr Old 15 Johnnie Walker Green 12 Johnnie Walker Blue 22

By Glass

Geppetto Brut NV 7 Pinot Noir / Chardonnay Mornington Peninsula, VIC

Alkoomi Semillon Sauvignon Blanc 2020 7 Frankland River, WA

Alkoomi Rosé 2020 7 Frankland River, WA

Alkoomi Cabernet Merlot 2019 7 Frankland River, WA

Sparkling

Crittenden Geppetto Brut NV 30 Pinot Noir / Chardonnay Mornington Peninsula, VIC A fresh and lively nose of strawberry and zesty lemons. The palate is lively with a creamy finish and crisp acidity making the Geppetto an easy drinking aperitif or a great match with light seafood dishes. 90 Points – Ray Jordan’s Summer Drinking Guide

Astoria Prosecco 30 Vaneto, Italy It is elegant, fresh and fruity with a crisp dry finish. The bubbles are fine and the fruity citrus and pear flavours are irresistable.

Wills Domain Sparkling Rose 40 Merlot Margaret River, WA Lovely bead and pale pink, a perfect match for a sunny afternoon on the bow. Beautiful raspberries and light bubbles.

Champagne

Mumm Cordon Rouge NV 90 Champagne, France Light golden in colour with an abundance of fine bubbles and aromas of peach and vanilla. An explosion of freshness in the mouth with strong persistence. In 1876, the House began to adorn their bottles with a red silk ribbon as a symbol of Maison Mumm's excellence and expertise.

Moët & Chandon Impérial 140 Champagne, France Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

White Riesling

Frankland Estate Isolation Riesling 2018 65 Frankland River, WA Wines from the Frankland River region are renowned for their intense varietal flavours and crisp fresh acidity. The Frankland Estate Isolation Ridge Vineyard Riesling is consistently ranked among the best in Australia. Ripe juicy limes upfront, with a crisp acidity that carries the fruit all the way into a long saline, mineral finish.

Grosset Polish Hill Riesling 2020 85 Clare Valley, SA There’s an initial shyness on the nose. The palate is tight yet features amazingly intense lime pith and lime juice flavours while the impressive weight and steely backbone are characteristic of the style. It finishes crisp, clean and mouth-puckering: the length is staggering.

Pinot Gris/Grigio

San Floriano Pinot Grigio 2018 30 Del Venezie, Italy Mediterranean climate, protected by the Alps and influenced by the mild sea breezes. A dry, lush wine with flavours of ripe apples and pears abounding but retaining freshness through to the crisp finish.

Empirica Fiore Del Campo 2018 50 Denmark, WA As the translation “Fiore del Campo” (field of flowers) suggests, the aromatics are dominated by the intense floral and citrus blossom tones of Great Southern Riesling and Gewurztraminer. Pinot Gris 50% Riesling 36% Gewurztraminer 14%

Semillon/Sauvignon Blanc

Ashbrook Semillon 2018 30 Wilyabrup, WA Ashbrook Estate has produced over 40 vintages at its vineyard in Margaret River. This grape varietal is a perfect match with Chef’s seafood dishes. Sweet grassiness and punchy ripe citrus harmonize with fresh Kimberley fish.

Alkoomi Semillon Sauvignon Blanc 2020 30 Frankland River, WA Intense citrus, subtle grassiness and peach flavours dance through the bouquet and the palate. A zesty and refreshing acid backbone provides structure and length to the unqualified purity of this wine.

Pierro Semillon Sauvignon Blanc LTC 2020 45 Margaret River, WA Considered the benchmark of SSB’s in WA. Elegant, poised, refined. A clean and concentrated palate of lemon sherbet and gooseberry with a hint of oak influence. LTC stands for 'little touch of Chardonnay' which adds layers of depth and richness.

Shaw & Smith Sauvignon Blanc 2020 50 Adelaide Hills, SA Bright and aromatic with notes of grapefruit and nashi pear followed by intense flavours of fresh limey fruit and crisp acidity.

Cloudy Bay Sauvignon Blanc 2019 65 Marlborough, NZ Bright, with aromas of kaffir lime and grapefruit. On the palate, ripe citrus and lemongrass balanced by a crunchy acidity.

Moss Wood Ribbon Vale Elsa 2019 70 Margaret River, WA Fermented and matured in one-year-old barrels, the 2019 Elsa Sauvignon Blanc boasts scents of nectarine, vanilla and tangerine. It’s medium-bodied, crisp and refreshing, with more pronounced citrus notes on the lengthy finish.

Other

Left Field Albarino 2018 50 Gisborne, NZ A Spanish grape variety brought up in New Zealand. Citrus flowers mingle with melon and peach in this exciting new wine.

Henschke Gruner Veltliner 2019 50 Eden Valley, SA Henschke’s newest venture in winemaking – Gruner Veltliner is growing in popularity throughout Australia it is known for its chameleon abillity to pair with food. Fresh pear and peppery verve on the nose, it is light and slender on the palate. A perfect match for any spice or asian dish.

Chardonnay

Wills Domain Eightfold Chardonnay 2020 40 Margaret River, WA Vibrant and fresh with complex notes of cashew, lime and butterscotch. Palate is generous and textured with mid palate sweetness and a lovely lingering refreshing acidity.

Ashbrook Chardonnay 2018 40 Margaret River, WA Leaping from the glass are intense aromatics of spiced ripe peaches, tropical fruits and light honeyed notes. Subtle toast and cinnamon scents follow on.

Pemberley Chardonnay 2018 50 Pemberton, WA Melon and Peach characters intergrate seamlessly with the nutty cashew influences from maturation in French oak. This wine shows great length and poise – the perfect example of a cool climate Chardonnay.

Alkoomi Icon Victrix Chardonnay 2017 50 Frankland River, WA Concentrated and intense with lively melon, pink grapefruit and vanilla notes. The palate is savoury and flinty with a creamy texture and lingering acid backbone.

Ashbrook Reserve Chardonnay 2016 85 Margaret River, WA This is a rich, almost luscious wine; exuding aromas and flavours of expensive oak, poached peach and pear with a drizzle of creamed honey. Barrels were hand selected and malolactic fermentation and battonage were avoided to retain the primary fruit qualities and freshness crucial to Ashbrook Wines.

Louis Jadot Chablis 2019 65 Chardonnay - Chablis, France One of the most famous, dry white wines in the world, this is taut, mineral and crisp with fresh, zesty acidity and a stony character making this the quintessential unoaked Chardonnay.

Pierro Chardonnay 2018 120 Margaret River, WA First lady of the Pierro household, she is elegant, poised and refined. The suite of flavours of peach, melon and nectarine, complex and savoury…All linger to a long sumptuous finish. Great finesse yet impressive in power.

Rosé

Alkoomi Rosé 2020 30 Frankland River, WA This vintage was made from Shiraz grapes in Western Australia’s Great Southern wine region. White cherries and blood oranges, clean bright acidity surround a unique earthy quality to this wine.

Ashbrook Rosé 2020 35 Margaret River, WA This wine has an attractive salmon pink colour from whole bunch pressed 100% Shiraz. The nose sings of wild strawberry with hints of lychee and the palate echoes the nose with strawberr y and raspberry notes. James Halliday – «This estate is one of the quirkiest and highest achievers in Australia, maintaining excellent viticulture and fastidious winemaking. »

Rameau d’Or Rosé 2019 45 Province, France Hints of wild strawberries and delicate spicy notes reminiscent of rose petal. The wine shows soft berry-fruit flavours that are immediately appealing. A crisp, dry finish with exceptional length.

L.A.S Vino Albino Pinot 2019 65 Pinot Noir / Chardonnay Margaret River, WA L.A.S. – Luck, Art, Science. A small batch wine producer with an aim to make high quality absolutely delicious, delectable and desirable wines and to discover new flavours in the world of wine. A mix of Chardonnay and Pinot Noir - strawberries and cream but not how you know it.

Red

Pinot Noir

Moorilla Praxis Pinot Noir 2018 40 St Mathias Vineyard, TAS Summer of pinot. Pale red in the glass, our 2018 Praxis Pinot is ideal for the warmer months with sour cherry, ripe strawberry, dried florals, vanilla and spice on the nose, rolling into a ripe and fruity palate. More light spice and smooth tannins.

Pemberley Pinot Noir 2018 45 Pemberton, WA The grapes for this wine were grown on Pemberton deep red karri loams so well known for expressing fine flavours.The 2018 vintage provided intense fruit flavours showing wild strawberries and forest floor characters, with firm but soft tannins.

Grosset Pinot Noir 2018 90 Adelaide Hills, SA Matured in French oak, it is beguiling, intense and delicious and has marvellous concentration, delightful mouth-feel with mulberry and red currant flavours that linger. The finish is crisp and fine, pure and long and enhanced by bright natural acidity and soft, silky tannins.

Crittenden Estate ‘Cri de Coeur’ Pinot Noir 2018 95 Mornington Peninsula, VIC Spicy and herbal on the nose, time in the glass allows for the layers of vibrant fruit to emerge. The eventual marriage of these two characters becomes seamless, with amazingly fine tannins on the palate providing length and breadth to this elegant wine.

Valli Gibbston Pinot Noir 2017 95 Central Otago, NZ A classic Pinot fragrance of violets and rose petals accentuated by bright red fruits and garrigue spices. Savoury undertones of earthy loam and cedar add to the intensity of the finish. Balanced and concentrated with fresh acidity that is framed by ripe and silky tannins, this wine offers great cellaring potential as well as youthful enjoyment.

Cabernet/Merlot & Blends

Alkoomi Cabernet Merlot 2018 30 Frankland River, WA Aromas of cassis, blueberry and savoury herbs. A medium bodied, cool climate Cabernet Merlot that fills the palate with ripe red fruits and finishes with chewy sweet tannins and savoury spice.

Mills Reef Merlot Malbec 2017 40 Gimlett Gravels, Hawkes Bay NZ This deliciously approachable Merlot Malbec is silky smooth with mouth filling blackcurrant and raspberry fruit flavours. Intertwined with leather and spice complexity.

Alkoomi Heritage Series Malbec 2018 45 Frankland River, WA Medium to full bodied – juicy flavours of blueberries, wild thyme and brooding dark chocolate with bright acidity which carries the savoury, chewy tannins to a complex finish.

Pierro LTCF 2017 50 Margaret River, WA Cabernet Merlot with a little touch of Cabernet Franc. Elegant, rich and concentrated, medium bodied and effortless structure with red fruits, mulberries, balck olive and a silky smooth finish.

Moss Wood ‘Amy’s’ Cabernet Blend 2019 60 Margaret River, WA A Bordeaux blend of Cabernet sauvignon, Melot, Malbec and Petit Verdot producing an array of enticing arromas. Supple, succulent palate with a core of fleshy fruit, sleek tannins, balance and vibrancy. A cracker of a wine.

Grosset Gaia 2017 100 Cabernet Sauvignon, Cabernet Franc Clare Valley, SA “Gaia demands attention and respect in equal measure. Do take time to admire its balance of savouriness to fruit, it’s calmness and class. Expect pomegranate and boysenberries with dabs of licorice, rolled tobacco and cedary oak with a touch of green walnut. Medium-bodied and the plush yet textured tannins render the wine ready for immediate drinking, but will reward those who wait.” – Jane Faulkner

Shiraz/Grenache & Blends

Chapoutier Bila Haut Syrah Grenache Carignan 2017 30 Cotes de Roussillion, France A blend of typical mediterranean red varieties - syrah, grenache and carignan. This is a moreish, fleshy and well structured wine, the flavours exotic: black cherry, raspberry, dried cranberry with brooding intensity. Pair with beef and mediterranean style dishes.

Wirra Wirra Church Block Cabernet Sauvignon Shiraz Merlot 2018 35 McLaren Vale, SA The palate is rich and generous with plush dark fruits balanced by fine savoury tannins and cedary oak. Smooth and very drinkable with any meal.

Penfolds Bin 8 Cabernet Shiraz 2017 65 Barossa Valley, SA Ripe, balanced fruit flavours are supported by softly integrated oak resulting in a silky, smooth red wine. Bin 8 was given its number because it uses older oak previously used for Bin 128, Bin 28 and Bin 389 – with ‘8’ obviously providing the common thread.

Guigal Gigondas Grenache Mourvedre Shiraz 2015 100 Gigondas, Rhône Valley, France An attractive nose of cinnamon, liquorice and wild herbs. The palate is medium-bodied and balanced with a spicy savoury mid-palate and clean finish.

Teusner ‘Big Jim’ Shiraz 2018 80 Barossa Valley, SA This wine has a dark core, with the fruit from Williamstown providing elegance, fragrance and spice. There is plenty of blackberry, black satsuma plum, black cherry and cassis with great intensity and length.

Museum Wines from the True North Cellar

Domaine Jean Marechal Mercury Pinot Noir 2016 80 Burgundy, France The fruit richness comes through on the nose and palate and gives the wine a complex flavour right to the finish. Perfect pairing for duck and light meat dishes. Great value Burgundy from old vines, drinking beautifully now.

Henschke Henry’s Seven Shiraz, Grenache, Viognier, Mataro 2017 90 Adelaide Hills, SA The shiraz, grenache, mataro, viognier blend is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853. He quickly developed a reputation for producing the best wines in the southern colony. Shiraz and Viognier are co-fermented whilst Grenache and Mataro are fermented separately. The beautifully structured palate has savoury nuances that show ripe black fruits and spice with fine tannins and a long finish.

Alkoomi Blackbutt 2011 95 Frankland River, WA The Blackbutt is a fine tuned blend of Cabernet Sauvignon (80%), Malbec (15%), Cabernet Franc (4%) and Merlot (1%) from the oldest blocks of estate grown fruit. Complex flavours of cassis layered with earthy forest floor notes with a vibrant line of acidity that carries the dusty, fine grained tannin structure to an even, balanced finish.

Leeuwin Estate Art Series Cabernet Sauvignon 2015 100 Margaret River, WA The Leeuwin Estate Art Series is one of Australia’s finest gifts to the world of wine. Alongside the mythical chardonnay sits this staggering cabernet. It’s concentrated and precise. Despite the richness of flavour, it’s at the pinnacle of classic Margs elegance. The palate explodes with blackcurrants, cherries and dried cranberries, with satsuma plums, cinnamon and bay leaves alongside.

Domaine Savigny les Beaune 1er Cru ‘Aux Clous’ Pinot Noir 2015 100 Burgundy, France From 50 yo vines on full southern facing slopes in the Savigny premier cru Appellation. A dry powerful Pinot with medium red brick color; a floral and peppery spice nose, with pronounced flavors of vanilla, spice and red cherry, the finish soft, and structure beautiful.

Yalumba ‘The Signature’ Cabernet Shiraz 2015 110 Barossa Valley, SA The Cabernet Sauvignon/Shiraz blend is a distinctively Australian style and 'The Signature' has set the benchmark for this iconic style. Deep and intense, the wine displays full palate weight with powerful fruit and soft American oak which was hand-coopered at Yalumba. This is the 55th iteration of The Signature.

Frankland Estate Olmo’s Reward 2013 120 Frankland River, WA Deep plum, currant and cherries suggest a delicate palate to start, incorporating fine grained tannins, slight mocha and savoury earthy notes. Cabernet Franc is the dominant grape variety with a touch of cabernet sauvignon. A very refined and beautifully balanced organic wine.

Pelassa Barolo 2014 125 Piedmont, Italy The Pelassa family produce wine from their own vineyards. Wines from the Piedmont region are hidden gems, the Nebbiolo is distinugished for producing reds of elegance and finesse. Expressive with a nose of wild cherries, dry rose petals, cracked pepper and fennel tops. Velvety, with a soft, ripe palate. Superb with truffle or grilled red meats. Decanter World Wine Awards Gold Medal 95 Points 2016

Penfolds Bin 389 2007 140 Barossa Valley, SA Created by the legendary Max Schubert - creator of Penfolds Grange - Bin 389 is often referred to as 'Poor Man's Grange' or 'Baby Grange', in part because components of the wine are matured in the same barrels that held the previous vintage of Grange.

Penfolds St Henri Vintage 2009 150 Barossa Valley, SA St. Henri Shiraz has been consistently outstanding over the last decade. The 2009 vintage was produced from a blend of 90% Shiraz and 10% Cabernet Sauvignon and was matured in old large oak vats for 16 months. A wine for any special occasion.

Torpedo Rocks Reserve Shiraz 2007 150 Yallingup, WA Clean nose, crushed rocks, smoked and smooth spices. A limestone finish with deep velvety smooth tannins. This Shiraz is more elegant than most. 5 Stars, 94 Points – James Halliday, Wine Companion 2010

Moss Wood Cabernet Sauvignon 2016 150 Margaret River, WA The palate is bright, generous blue and black fruit flavours, sitting over concentrated but balanced tannin. The finish is firm, with a very light touch of toasty oak, mixing with cedar and tar.

Henschke Lenswood ‘Abbott’s Prayer’ 2003 190 Adelaide Hills, SA A blend of Merlot (92%) and Cabernet Sauvignon (8%) from their Lenswood vineyard in the Adelaide Hills. The vintage shines through with ripe cooked fruits, anise, leather and tobacco on the nose and palate. This wine is in a beautiful drinking zone now, cellared perfectly for enjoyment in the lead up to the festive season.

Pierro ‘Vintage Reserve’ Cabernet Sauvignon 2014 195 Margaret River, WA The ‘VR’ is the distillation of 40 years of tradition and elements that make up Pierro wines. James Halliday writes, ‘this is a wine to put other wines in context’. From the fruit of the very best old vines, matured in new French oak and cellared at the winery for 5 years, this vintage is a vinous example of pure silk.

Dessert Wine

Moss Wood Botrytis 10 / 60 Margaret River, WA

Limoncello 10 / 65 Italy

Port

Calem 10 Year Old Tawny Port 8 DOC Douro, Portugal

Penfolds Grandfather 12 South Australia