Chicago Botanic Garden Urban Agriculture Programs Angela Mason, Director of Community Gardening 10 Year Anniversary
• 75,000 pounds of produce donated • Over 250,000 pounds of produce grown • Over 4000 WIC boxes distributed • 11 farm sites • 1050 program par cipants • 36 community partners • 7.5 acres in produc on • Over $350,000 in produce sales • 5 community markets 2013 Projec ons
• 70,000 pounds of produce • $150,000 in produce sales • 2200 WIC boxes distributed • 234 program par cipants New Training and Produc on Sites
• McCormick Place Roo op • Legends- Incubator Farm USDA Beginning Farmers and Ranchers Update
Incubator farm and farmer development – Pilot Incubator Farmers Business and Entrepreneurship for Local Foods – Beginning this October – 70 Contact Hours 5 new industry specific cer ficates – Roo op Farming – Value-added products – Season extension – Aquaponics and Ver cal Farming Systems – Compos ng - Medium to large scale Incubator Farms
Windy City Harvest Incubator Program
-¼ acre plots for lease to 6 farmers over 3 years -Fenced site w/safe fer le soil -Shared tools -Shared hoophouse space -Rental fee for power tools -Shared water access -Shared wash pack sta on and cooler -Onsite farm manager for technical assistance
Windy City Harvest Pilot Incubators
Three Pilot Incubators - Urban Aggies 3 City Lots Contract Farming, modified CSA - Cio’s Mobile Food Truck Tacos, Salads, Smoothies & Juices - Field and Florist Cut Flower CSA
Business and Entrepreneurship for Local Foods
Windy City Harvest Incubator Program Business Support
-Launching this fall, Business and Entrepreneurship for Local Foods Course -All incubator farmers must create a viable business plan based off of a crop plan prior to leasing land -Shared marke ng for incubator farmers to our exis ng wholesale markets
Industry Specific Cer ficates
• 2014 – Season Extension – Aquaponics – Roo op Farming • 2015 – Compos ng – Value Added Products