Scotch N Sirloin Curbside To-Go Menu Appetizers

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Scotch N Sirloin Curbside To-Go Menu Appetizers Shrimp Cocktail w/cocktail sauce 10.5 Deep Fried Spicy Thai Calamari 13.5 Portabella mushroom stuffed w/spinach, sundried tomatoes & parmesan cheese 8. 6 Burgundy Escargot in garlic & parsley butter 10.5 Homemade Maryland Style Crab Cake w/spicy remoulade sauce 11.5 Baked Oysters w/applewood bacon, red peppers & smoked gouda 16.5 (Also available raw on the Half Shell) Classic Wedge Salad w/crispy applewood smoked bacon, red onion, housemade croutons topped w/demi glacé 10. Side Salad w/balsamic vinaigrette on the side 7.5 Entrees Chopped Salad (no side) 13.5 Add grilled shrimp, salmon, chicken or beef tenderloin 6. Asian Salad w/teriyaki chicken, romaine hearts, red peppers, napa cabbage, shredded carrots, mandarin oranges & hoisin Vinaigrette 16.5 Roasted Top Sirloin Philly Cheesesteak on sub roll 14.5 Classic Grilled Reuben Sandwich 14.5 Gridley’s Cold Spring Farm Angus Burger w/lettuce, tomato & onion 14.5 Chicken Cordon Bleu I & II 17.5/24. Sautéed Chicken & Shrimp w/white wine, garlic & tomatoes over Pasta (no side) 23. Grilled Salmon Fillet topped w/charred tri-colored baby bell peppers & lemon vinaigrette 27. Icelandic Cod En Papillote, slow poached w/fennel, asparagus, carrot, new potato & shallot topped w/beurre blanc (no side) 24. New Zealand Rack of lamb w/scotch maple sauce on the side 29. 7oz Charbroiled Choice Filet Mignon w/bordelaise sauce on the side 27. 14oz Western Ribeye topped w/chili fried onions 30. Surf & Turf – Grilled 6oz Teriyaki Top Sirloin & 3 Jumbo Shrimp 30. Add a side of our famous mushrooms sautéed in sherry 4.5 most entrees served with choice of one: Baked Potato, Steak Fries, House Cut French Fries, Sweet Potato Fries, Yellow Curried Rice or Vegetable du Jour Homemade Desserts French Silk Pie 6. Chocolate Peanut Butter Pie 6. Giant Housemade Cholate Chip & Vanilla Bean Ice Cream Sandwich 6. Housemade Brownie w/nuts 2.5 .

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Beef Breakdown.Indd
Your Beef Breakdown, Explained If you have ever purchased a quarter, a side or a whole 14- to 21-day period. During this aging process the meat Loin and Round, all possess di erent beef carcass, chances are you have wondered why you have develops avor, and most importantly, becomes more taste characteristics because they are received less meat than expected. e average weight of a tender. Unfortunately, a small amount of weight is lost made up of di erent muscles with live steer or heifer ready for harvest is 1,300 pounds! So during the aging process due to water evaporation. di erent tenderness levels, di erent how much of this product should you expect to receive in Carcass to Cuts fat contents and varying avor pro les. edible meat products? For instance, the Chuck and Round After the carcass is properly aged, it is ready to be are most commonly seen in roast Steer to Carcass broken down into retail cuts. On average, 21 percent of form, but Round Roasts are much In order to change a 1,300-pound beef animal into edible each carcass is inedible bone, fat and connective tissue. leaner (have less fat) than those from meat product, butchers rst have to convert it into a Once the carcass is fabricated and inedible objects are the Chuck and therefore will have a carcass by removing the hide, head and internal organs. removed, a whole carcass will yield about 639 pounds of less intense avor. e Rib and Loin On average, only 62 percent of the animal’s original edible beef product.
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Baked Beef Empanadas
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Zaya Dinner Menu
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Perfect Roast Beef Weeknights to Weekends PRB Atlantic 2020.Qxp Layout 1 10/22/20 7:05 PM Page 2
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Harris Ranch Baseball Cut Top Sirloin Is a Homerun for BBQ a Hearty, Crowd-Cheering Cut That Won’T Break the Bank
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