ACFSA.ORG SUMMER 2020 INSIDER
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The Association of Correctional Food Service Affiliates
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FOOD WASTE SOLUTIONS salvajor.com INSIDER CONTENTS SUMMER 2020
ARTICLES
7 Congratulations, Lt. Tim Thielman! 32 Walk-in Cooler and Freezer Maintenance Basics By Olay Philaphandeth, Captain, Ramsey County Correctional Facility for Correctional Food Service By Clint Foor, Director of Sales, Polar King International 10 Keeping Our Kitchens Safe During the Pandemic 33 Emergency Preparedness: Will Your Disaster Plan By Julie Hobbs, CDM, CFPP, Environmental Health Specialist, Sr., Be Your Next Disaster? Virginia Department of Corrections By Linda Eck Mills, MBA, RDN, LDN, FADA Regional Sales Executive, Meals for All, Inc. 12 Dietitians’ Corner: Connections & Networks 35 In Memory of Rose Lee Davis Hamilton By Barbara Wakeen, MA, RDN, LD, CD, CCFP, CCHP
16 How to Keep Your Facility Safe & Clean By Barbara Kane, VP, Industry Relations, Ecolab, Inc.
30 Ramadan Meals During the Pandemic at NYC DOC By Glenn O’Connor, MA I/O, Senior Executive Director of Nutritional Services New York City Department of Correction
31 Dealing with the Pandemic in our Food Service Operation By Barbara Hall, VCA, Food Operations Manager 7 COLUMNS 49 Welcome New ACFSA Members 2 President’s Message 50 ACFSA Board of Directors, By Lt. Tim Thielman, CFSM, CCFP, ACFSA President Committee Chairs & Liaisons 4 Vice President Report 52 By Justin Webb, ACFSA Vice President Adveriser’s Index
6 VP-Elect / Treasurer Report By Wayne Fish, ACFSA Vice President Elect / Treasurer 2020 ACFSA Virtual Annual Conference 8 Executive Director’s Message & Vendor Showcase By Jon Nichols, IOM, ACFSA Executive Director
36 Chapter Reports 19 Save the Date 40 Regional Reports 22 Keynote Presentations 44 Education Report 23 Registration Form 45 CFSM Enrollment Brochure and Form 24 Exhibitor Prospectus 47 ACFSA Membership Information and Form
Copyright © 2020 ACFSA. All Rights Reserved. INSIDER is published quarterly (Spring/April; Summer/July; Fall/October; Winter/January) by the Association of Correctional Food Service Affiliates PO Box 10065, Burbank, CA 91510 | Phone: 818-843-6608 | Fax: 818-843-7423 | website: www.acfsa.org
ACFSA INSIDER SUMMER 2020 1 PRESIDENT’S MESSAGE By Lt. Tim Thielman, CFSM, CCFP, ACFSA President We’re In This Together
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DISHER • WE HELP YOU IMPROVE SANITATION WITH STORAGE SOLUTIONS LIKE THE VENTED TRAY DRYING RACK FLEX TRAYS RHINO CART SQUAT TUMBLER 8 OZ DISHER WWW.COOKSCORRECTIONAL.COM PHONE 1-800-956-5571 FAX 800.956.6822 MEAL SERVING EQUIPMENT KITCHEN SUPPLIES DISPOSABLES STORAGE & TRANSPORT APPAREL JANITORIAL Physical meetings are currently cancelled due to gathering restrictions that are in place based on the guidance of the World Health Organization. Please be safe and take care of yourself and your family. Stay safe and healthy! ACFSA INSIDER SUMMER 2020 5 VP-ELECT / TREASURER REPORT By Wayne Fish, ACFSA Vice President Elect / Treasurer What a Way to Realize We are Essential AV\RXDOUHDG\NQRZWKLV\HDUµVFRQIHUHQFHLQ :HKDYHPDGHSODQVIRUDQGGHVLJQHGDJUHDW9LUWXDO 0LQQHDSROLV0LQQHVRWDDWWKH5DGLVVRQ%OXLQWKH0DOO &RQIHUHQFHWRWDNHSODFHRYHUWKHRULJLQDOGDWHVRI RI$PHULFDKDVEHHQSRVWSRQHGXQWLOGXHWRWKHYLUXV 6HSWHPEHU7DNHDORRNDWWKHVFKHGXOHDQG FULVLVLQRXUFRXQWU\7KLVZDVDJUHDWGHVWLQDWLRQDIHZ PDNH\RXUSODQVWRMRLQXVIURP\RXUKRPHRUR൶FH \HDUVDJRDQGDJUHDWFKRLFHWRUHWXUQWRLQ 2QHRIWKH%RDUG¶VJRDOVLVWRFRQWLQXHWRJURZQHZ 'LVDSSRLQWHG\HVGLVFRXUDJHGQR$VIRRGVHUYLFHVWD൵ PHPEHUVKLSWKLV\HDU±DQGHYHU\\HDU 6 SUMMER 2020 ACFSA INSIDER By Olay Philaphandeth, Captain, Ramsey County Correctional Facility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൵6HUJHDQW-RKQ.LVHU.LVHULVD&RUUHFWLRQDO 2൶FHU&RRNDQGIHOORZ$&)6$0HPEHUZKRZRUNV A&)6$3UHVLGHQW/W7LP7KLHOPDQZDV XQGHU/W7KLHOPDQ UHFRJQL]HGE\(PSOR\HU6XSSRUWRI7KH*XDUGDQG 5HVHUYH (6*5 DVD3DWULRWLF(PSOR\HU7KH3DWULRW $ZDUGLVDZDUGHGWRDQLQGLYLGXDOVXSHUYLVRUQRWWRDQ RUJDQL]DWLRQDVDZKROHDQGUHÀHFWVWKHH൵RUWVPDGH WRVXSSRUWFLWL]HQZDUULRUVWKURXJKDZLGHUDQJHRI PHDVXUHVLQFOXGLQJÀH[LEOHVFKHGXOHVWLPHR൵SULRUWR DQGDIWHUGHSOR\PHQWFDULQJIRUIDPLOLHVDQGJUDQWLQJ OHDYHVRIDEVHQFHLIQHHGHG (6*5D'HSDUWPHQWRI'HIHQVHSURJUDPZDV HVWDEOLVKHGLQ WRSURPRWHFRRSHUDWLRQDQG XQGHUVWDQGLQJEHWZHHQ5HVHUYH&RPSRQHQW6HUYLFH 0HPEHUVDQGWKHLUFLYLOLDQHPSOR\HUVDQGWRDVVLVWLQ WKHUHVROXWLRQRIFRQÀLFWVDULVLQJIURPDQHPSOR\HH¶V PLOLWDU\FRPPLWPHQW(6*5LVVXSSRUWHGE\DQHWZRUN ACFSA INSIDER SUMMER 2020 7 EXECUTIVE DIRECTOR’S MESSAGE By Jon Nichols, IOM, ACFSA Executive Director What Day Is It? 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ACFSA INSIDER SUMMER 2020 15 How to Keep Your Facility Safe & Clean By Barbara Kane, VP, Industry Relations, Ecolab, Inc. 1RZLVQRWWKHWLPHWRUHOD[IRRGVDIHW\DQGVDQLWDWLRQ :LWKWRGD\¶VSXEOLFKHDOWKDQGVDIHW\FRQFHUQV VWDQGDUGV± IRRGVDIHW\UHJXODWRUVDQGVDQLWDWLRQLQVSHFWRUVDUH and with a bounty of resources and LQFUHDVLQJO\YLJLODQW7KHSXEOLFLVPRUHFRQFHUQHGDERXW professional support, you won’t need to IRRGVDIHW\WRR CRUUHFWLRQV)RRG6HUYLFH'LUHFWRUV0DQDJHUVZDQW WKHVWD൵DQGR൵HQGHUVWKH\IHHGWRVWD\VDIHDQGKHDOWK\ (YHQXQGHURUGLQDU\FLUFXPVWDQFHDVWKH&'&UHSRUWV RIIRRGERUQHLOOQHVVHVRULJLQDWHLQIRRGVHUYLFH )ROORZLQJUREXVWIRRGVDIHW\DQGK\JLHQHDQGVDQLWDWLRQ NLWFKHQVDQGLQSHRSOHZLOOH[SHULHQFHVXFKLOOQHVVHV SUDFWLFHVKDVDOZD\VEHHQLPSHUDWLYHLQIRRGVHUYLFH WKLV\HDU$FFRUGLQJWRWKH$PHULFDQ-RXUQDORI3XEOLF VHWWLQJV$QGQRZLQWKHIDFHRIDSXEOLFSDQGHPLFOLNH +HDOWKLQPDWHVVX൵HUIURPIRRGERUQHLOOQHVVDWDUDWHRI &29,' LVQRWLPHIRUVKRUWFXWV SHUSHRSOHDQQXDOO\ 7KHVHDUHGDXQWLQJGD\VIRUDOOIRRGVHUYLFH 7KLVPD\EHWKHWLPHWRUHHYDOXDWHVWD൵DQGR൵HQGHUV 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•3URYLGHK\JLHQHPDWHULDOVVXFKDVWLVVXHVDQGKDQG UHTXLUHORQJHUGZHOOWLPHVWRGHVWUR\PRVWRUDOOSDWKRJHQV VDQLWL]HUVWDWLRQV LQFOXGLQJEDFWHULDYLUXVDQGIXQJLPLFUREHV,QKRVSLWDOLW\ •6WRFNDSSOLFDEOHGLVLQIHFWDQWSURGXFWVDQGGLUHFW DQGIRRGVHUYLFHVHWWLQJVDUHDVWKDWUHTXLUHURXWLQH HPSOR\HHVWRGLVLQIHFWDOOSHUVRQDOKDUGVXUIDFHV GLVLQIHFWLRQDUHW\SLFDOO\KLJKWRXFKVXUIDFHVDQGREMHFWV UHIHUHQFHGRQWKHSURGXFWODEHO 5RXWLQHGLVLQIHFWLQJRIIRRGFRQWDFWVLWHVVXFKDVWDEOHWRSV •&ORVHO\PRQLWRUVWD൵DQGR൵HQGHUKHDOWK HQFRXUDJH FXWWLQJERDUGVDQGFRXQWHUWRSVLVQRWW\SLFDOO\QHFHVVDU\ V\PSWRPDWLFHPSOR\HHVWRVWD\KRPHRUR൵HQGHUVWR QRWUHSRUWWRWKHNLWFKHQ continued on page 18 ACFSA INSIDER SUMMER 2020 17 continued from page 17 GIVE HIGH-TOUCH AREAS EXTRA CARE KITCHEN AND BACK OF HOUSE :KLOHQR'LUHFWRURU0DQDJHUFDQSDQGHPLFSURRI • 3URYLGHDOFRKROEDVHGKDQGVDQLWL]HULISRVVLEOH WKHLUHVWDEOLVKPHQWFRQVLVWHQWO\IROORZLQJFOHDQLQJDQG ,QFUHDVHFOHDQLQJDQGGLVLQIHFWLQJIUHTXHQF\IRU VDQLWDWLRQJXLGHOLQHVLVWKHQH[WEHVWWKLQJ$QG\RXKDYH KLJKWRXFKVXUIDFHV EHHQHOHFWHGHQIRUFHU (QVXUHWKDWGLVKZDVKLQJVWD൵NQRZZKHQWRXVH KLJKKHDWVHWWLQJVRUFKORULQHVDQLWL]LQJDQGKRZ %HVXUH\RXUVWD൵DQGR൵HQGHUVZRUNLQJLQWKHNLWFKHQ WRGHWHUPLQHSURSHUDONDOLQLW\ XQGHUVWDQGVSURGXFWDSSOLFDWLRQVDQGIROORZODEHOV H[DFWO\DVWKH\FOHDQDQGVDQLWL]HIRRGFRQWDFWDQGQRQ IRRGFRQWDFWVXUIDFHV DVZHOODVFOHDQLQJDQGVDQLWL]LQJ 7KHUHDUHPDQ\UHVRXUFHVDYDLODEOHWRKHOSVXSSRUW ÀRRUVZDOOVFHLOLQJVDQGHTXLSPHQW 8VHRQO\VDQLWL]HUV \RXDQG\RXUIDFLOLW\&RQWDFW\RXUFOHDQLQJFKHPLFDO VXLWDEOHIRUXVHLQDIRRGPDQXIDFWXULQJIDFLOLW\IROORZLQJ FRPSDQ\RUWKH&HQWHUIRU'LVHDVH&RQWUROIRUWUDLQLQJ ODEHOLQVWUXFWLRQV DQGLQIRUPDWLRQDOJXLGHOLQHV DINING HALL •,QFUHDVHFOHDQLQJDQGGLVLQIHFWLQJIUHTXHQF\IRUKLJK WRXFKVXUIDFHV ,I\RXKDYHPHDOURWDWLRQVFOHDQDQGGLVLQIHFWDIWHU HDFKVKLIW 18 SUMMER 2020 ACFSA INSIDER The Association of Correctional Food Service Affiliates The 2020 ACFSA Virtual Annual International Conference & Vendor Showcase Join your industry peers in a virtual setting for hot topics that include: • Covid-19 Best Practices • Reducing Food Waste • Effective Leadership • Food Safety • Offender Culinary Programs • And More! September 13-15, 2020 From Your Office/House to Ours! The Virtual Conference Experience ACFSAACFSA INSIDERINSIDER SUMMER19 SUMMER 2020 2020 19 SAVE THE DATE The 2020 ACFSA Virtual Annual Conference September 13-15, 2020 We had to cancel our 68th Annual Conference due to gathering and travel restrictions, but quite frankly . . . we need to see you! Like many events in 2020, our Annual Conference has had to reimagine itself. After much consideration, the Conference Committee has pivoted to a Virtual Conference, to help our members connect, gain professional development hours, and share ideas and products. The show will be shorter by one day, but we will be keeping the same week in September from the 13th-15th, 2020. Behind the scenes, the Leadership Team and our ACFSA Board discussed all of our options and realized that we had to come up with a way for us all to meet and provide educational sessions, networking opportunities and a trade show. To that end, we have come up with a Virtual Conference that will take place over the same dates as our original Conference. So, this September 13-15, I invite you to join us in a virtual setting to accomplish our mission of delivering educational programming and networking for our members. What does that mean? Well, it means that we will all meet in a setting that will replicate a Conference Center complete with an Exhibit Hall, Meeting Rooms, Networking Lounge and an Auditorium all on-line and accessible from your home or o ce computer. 20 SUMMER 2020 ACFSA INSIDER SAVE THE DATE Why Should You Attend The 2020 Virtual Conference? This is sure to be both informative and fun and I urge you to be with us and reconnect with friends from the industry and to support our Professional Partners that will be with us in our Virtual Trade Show. There are a number of them that have developed new products as a result of the Covid-19 crisis and you’ll want to see those products and services rst-hand (albeit, virtually)! During the 2 days of conference, there will be a variety of educational breakouts, general sessions with keynote speakers that will excite and motivate you to go back to business at your Institution! We will be discussing the latest information on how the Correctional Food Service Industry is dealing with Covid-19 and adaptimg to new procedures. You cannot a ord to miss this chance to interact with peers as you learn and share the best practices currently in place. Be sure to visit our rst ever virtual trade show where you will be able to get information on new and exciting food items as well as learn about equipment, packaging, technology and so many other things that help make your program successful! There will be designated times for you to chat live with exhibitors in their virtual booth. Many of our Partners have new products since we last convened, and have met the challenge to help you navigate and combat this Covid-19 crisis, so make it a priority to visit them during our designated show hours! After the conference, all sessions will be available to attendees on-demand, and the exhibit hall will transition to a Marketplace for our attendees and members to have access to through August 2021 - to help them source products throughout year. As always, the main focus of this conference is to provide training and education opportunities to our membership and Conference attendees. ACFSA strives to bring the most current information and trends in the Correctional Food Service Industry to light in our educational sessions, Keynote Presentations and certi cation courses. This year’s Agenda is outstanding in scope and touches on the most important topics that our members are currently interested in and challenged with. As you can see, this is Correctional Food Service’s most important gathering of the year. With us not being able to get together in person this year, this is the most important gathering for professionals in the Correctional Food Service Industry. Great sessions and numerous networking opportunities with colleagues, peers, friends and Industry experts, so you cannot a ord to miss it! Mark your calendars now and Register for the 2020 Annual International Virtual Conference! Visit our website at www.ACFSA.org for the latest information, schedules and to Register. Or, use the form in this “Invitation to Attend!” ACFSAACFSA INSIDERINSIDER SUMMER21 SUMMER 2020 2020 21 The 2020 ACFSA Virtual Conference September 14-15, 2020 Keynote Presentations Richard Cunningham Monday, September 14, 2020 The Magic in Living and Leading - We all want to make a di erence in life. And as leaders, we want to support people in their work and careers. But then -- there’s the unrelenting daily routine! It can wear us out. We can lose both our humor and what’s worse, our hope. What can we do to stay positive and hopeful moment by moment? Rediscover the purpose, passion and meaning in your life and work, and how to enliven that spirit in others. Find that magic through three commonsense and courageous ways to reenergize, reboot and nd greater ful llment for yourself and those you lead. Rick helps people realize their potential to make positive contributions in what they do. With over 40 years of experience in leadership, and as a consultant & professional magician, Rick weaves magic, humor and practical ideas into a formula for living and leading. Rick has a BA in Sociology and an MA in Business Education, is an adjunct faculty member at two universities and spent 48 years working for Ramsey County, MN Rick Hodsdon Tuesday, September 15, 2020 Richard Hodsdon has been an attorney for more than 40 years and for his entire career has been involved in civil and criminal matters concerning corrections, criminal prosecution and law enforcement operations. He has over 30 years of experience dealing with management and personnel issues including employment law. Rick currently is an assistant county attorney in Stillwater, MN where his duties include representation of the county and criminal justice agencies. He has trained thousands of government sta on civil litigation, criminal law and personnel issues. Rick has also served as counsel to the Minnesota Sheri s Association for over 30 years. Rick’s career includes 8 years with the MN attorney general’s o ce and a year in private practice defending government o cials in civil litigation. Rick and has served as an instructor for NIC, the AELE and School of Police Sta and Command on a variety of topics. He is the author of several books and in addition to his law degree has a Masters in public administration. 22 SUMMER 2020 ACFSA INSIDER ACFSA 2020 Annual International Conference & Vendor Showcase September 13-15, 2020 Held Virtually on the World Wide Web From Your Home or Office Name______Nickname for Badge______First ACFSA Conference (circle) YES NO Position______Facility/Company______Mailing Address______City______State______Zip Code______Email Address (MANDATORY)______Contact Phone (MANDATORY)______Phone for Publication (OPTIONAL)______Guest Name______Guest Name______Guest Name______ If there are five or more attendees from the same facility attending Conference, they will receive a ** Only Food Service SCHEDULE OF EVENTS 25% discount. This discount applies ONLY to Food- Employees All times are Central Standard Time service Professionals attending the Vendor Show. & Exhibitors will be permitted to SUNDAY, SEPTEMBER 13 CANCELLATIONS attend Conference & All times are Central Standard Time Cancellations requested in writing to ACFSA will be Trade Show. Non- 4:30 p.m. - 6:00 p.m. - First Time Attendee Welcome Zoom Reception given a full refund if received on or before August 15, Exhibiting Vendors will 2020. Cancellations received after August 15, 2020 & NOT be permitted to MONDAY. SEPTEMBER 14 No-Shows will NOT be refunded. attend Conference or All times are Central Standard Time Questions? 818-843-6608 Trade Show under ANY 9:00 a.m. - 10:15 a.m. - Welcome Keynote with Richard Cunningham www.ACFSA.org circumstances. 10:30 a.m. - 11:30 a.m. - General Session - Creating Meaningful Production, Marketable Training, Measurable Cost Savings and an CSNA CONFERENCE REGISTRATION Infectious Moral Boost, All On a DOC Budget! 11:30 a.m. - 1:00 p.m. - Lunch Break 1:15 p.m. - 2:15 p.m. - General Session - Professional Boundries (ൺඋඅඒ'ංඌർඈඎඇඍ)ൾൾ5ൾංඌඍඋൺඍංඈඇ)ൾൾ$ආඈඎඇඍ 2:25 p.m. - 3:25 p.m. - General Session - Equipment Panel ,ਆ3ਁਙਅਔਉਓਅਃਅਉਖਅ 2ਏ%ਅਆਏਅ ਁਆਔਅ 3:30 p.m. - 4:30 p.m. - General Session - Dietitian’s Panel TUESDAY, SEPTEMBER 15 0ൾආൻඌඋ $79 $104 $______All times are Central Standard Time 9:00 a.m. - 10:00 a.m. - Keynote with Attorney Rick Hodsdon 1ඈඇ0ൾආൻൾඋ $119 $144 $______ 10:00 a.m. - 1:00 p.m. - Vendor EXPO 1:15 p.m. - 2:15 p.m. - General Session - Food In Prison Project )ਏਏ6ਅਖਉਃਅ(ਐਏਙਅਅਓ21/<12(;&(37,216 2:25 p.m. - 3:25 p.m. - General Session - Offender Culinary Program Discussion Panel 10:25 a.m. - 11:25 a.m. - General Session - Food Safety TOTAL DUE 4:45 p.m. - 5:30 p.m. - Installation of Officers & Zoom Reception (FULL PAYMENT MUST ACCOMPANY For the most up-to-date information, visit the ACFSA website at COMPLETED REGISTRATION FORM) www.ACFSA.org PAYMENT INFORMATION: If paying by check, make payable to ACFSA Check #______Send Payment to: ACFSA, PO Box 10065, Burbank, CA 91510 For those paying with a credit card, please fill in the information below. FAX to 818-843-7423 or mail. Credit Card Number______Expires______V-Code______ Billing Address______Billing Zip Code______ ACFSA FORM REGISTRATION CONFERENCE ACFSA OFFICIAL Name INSIDER on Card______Signature of Cardholder ______SUMMER 2020 23 _ IT’S THE 2020 ACFSA VIRTUAL ANNUAL INTERNATIONAL CONFERENCE & VENDOR SHOW THE PREMIER TRADE SHOW FOR THE CORRECTIONAL FOOD SERVICE MARKET! SEPTEMBER 13-15, 2020 From Your Home/Office to Ours Welcome to our Social Distancing Conference and Vendor Show EEXHIBITORXHIBITOR PPROSPECTUSROSPECTUS 24 SUMMER 2020 ACFSA INSIDER Why Should Your Company Exhibit at the 2020 ACFSA Annual International Trade Show? This is the best opportunity in a different kind of year to meet “face-to-face” (virtually) with the buyers and decision-makers in the Correctional Food Service market. With scheduled Trade Show time dedicated to discuss and show your latest products and old favorites in a Zoom Room setting, this virtual setting will provide you a chance to give your existing and potential customers a hands-on, (okay more like an eyes/ears-on) understanding they may not otherwise have a chance to experience in 2020. With this exclusive gathering of Correctional Food Service Professionals, your company will have the advantage in an incredibly competitive marketplace. And with educational sessions highlighting the most recent information on the industry you will have an insight into your customer's future needs. You’ll have outstanding one-on-one time with Conference Attendees in both the virtual Booth and at the numerous networking functions that we will hold in our Virtual Networking Lounge. Make sure that you plan to attend educational sessions, networking functions as they are all included in your registration! If you are in the Correctional Food Service Market, or looking to join the fray, and until we are able to meet again in person, this is the one show of the year that you cannot afford to miss! Register to exhibit at the Virtual 2020 ACFSA Annual International Conference today! ACFSA INSIDER SUMMER 2020 25 ACFSA 2020 Annual Vendor Showcase Tuesday, September 15, 2020 - Virtual Your Virtual Booth gives you a spot in our virtual trade show. The Virtual Booth can be updated easily to include logo, 2 pop-up banners, 1 video on screen attendees can watch when they enter your booth, up to 10 tabs for you to link to promotional material, entry for a drawing, sign-up for your newsletter, additional videos, brochures or other POS info, etc. Each exhibitor will also have the ability to provide a live zoom link (or webex, gotomeeting, or any other link they want to use) for attendees to video chat with them live during our tradeshow hours. Virtual Tradeshow will be accessible through Sept. 2021, and can be updated at any time. It will be promoted by ACFSA as a marketplace for members and other correctional foodservice personnel to source products and equipment year round. It will be tied to our trainging platform as well, so when attendees go back to review educational sessions, they will be encouraged to visit the booths again. The exhibit hall will be searchable by company as well as product categories. Attendees will get points for each booth they visit, session they attend, etc. Drawings will be held for those who have achieved a certain number of points. Special prizes will be given for those who visit and interact with each booth during the show hours. Exhibitors will receive a list of everyone who visits their booth, even if they do not do a live zoom, or if it is outside of show hours and you are not available live. For a demonstration visit www.acfsa.org/events/conference2020.php to play Exhibitor or Sponsor Demo. If you have any additional questions please call Amber Ardizone or Jon Nichols at 818-843-6608. Amber Ardizone ACFSA Show Manager Amber@emaoffice.com 818-843-6608 www.ACFSA.org To Register and see the latest updatez to the Virtual Conference: www.acfsa.org/events/conference2020.php 26 SUMMER 2020 ACFSA INSIDER Virtual ACFSA Become a Sponsor September 13 - 15, 2020 FromYour Home/Office to Ours Welcome to Our Social Distancing Conference and Vendor Show ACFSA Conference Sponsorship Opportunities Sponsorships enhance ACFSA conferences by giving Professional Partners the opportunity to show their support for the professional development of those in the Correctional Food Service Industry. ACFSA has a wide range of sponsorship opportunities and benefit from many levels of recognition. ACFSA sponsors receive recognition before, during, and after the conference, are listed in the pre-show issue of INSIDER magazine, and on the ACFSA website. At the virtual conference, they are prominently displayed on virtual “sign work,” and publicly thanked by the association leadership from the virtual podium during main events. Certain levels of Sponsorship are given an opportunity to play a video address before Keynotes, General Sessions and Educational Sessions. Refer to the levels below for more information. Please feel free to contribute on your Registration form. Thank you in advance for your generous contributions! Virtual Podium Time Prime Location Logo and link in Virtual Conference Lobby (3 min video played before keynote speaker) Prime Location Logo and link in Virtual Networking Lounge Full page ad in The Insider Magazine Rotating Banner Ad on ACFSA.org Website through Feb 2021 Virtual Booth Prime Location on Exhibit Hall landing page Thank you in Insider post-conference issue Fully customizable booth option 1 e-mail blast to membership during 2020 calendar year (only available to Diamond, Platinum & Gold Level sponsors) 20% Credit towards 2021 Sponsorship 5 Full conference registrations $10,000 Virtual Podium Time Logo and link in Virtual Conference Lobby (2 min video played before before a general session) Logo and link in Virtual Networking Lounge 1/2 page ad in The Insider Magazine Rotating Banner Ad on ACFSA.org Website through Feb 2021 Virtual Booth Location on Virtual Exhibit Hall landing page Thank you in Insider post-conference issue Fully customizable booth option 1 e-mail blast to membership during 2020 calendar year (only available to Diamond, Platinum & Gold Level sponsors) 20% Credit towards 2021 Sponsorship 3 Full conference registrations $6,000 Virtual Podium Time - intro speaker at an educational session Logo on presentation screen to thank sponsors 1/4 page ad in The Insider Magazine Logo and link in Virtual Networking Lounge Virtual Showcase Booth Thank you in Insider post-conference issue Fully customizable booth option 20% Credit towards 2021 Sponsorship (only available to Diamond, Platinum & Gold Level sponsors) 2 full conference registrations $4,000 Virtual Showcase Booth 2 Full Conference Regisatrations $250 - $1000 Conference Sponsor Logo on presentation screen to thank sponsors $500 Virtual Platform Sponsor Logo and link in Virtual Networking Lounge Thank you in Insider post-conference issue $2,000 CASH Donation: ___ $1,000 ___ $750 ___ $500 ___ $250 _____ Other ACFSA INSIDER SUMMER 2020 27 Exhibitor Registration Opportunity 2020 Virtual Annual International Conference & Vendor Showcase SeptemberSeptember 13-16,13 - 15, 2020 2020 I am the AUTHORIZED REPRESENTATIVE (office contact person with address information) to receive all corresponding materials relating to Exhibits, Exhibiting at the 2020 Virtual ACFSA International Conference (* Indicates a REQUIRED FIELD) *NAME TITLE *Company/Organization *Mailing Address *City/State/Zip *CONTACT PHONE FAX *Contact EMAIL Website *Contact for Publication in Program Book *Phone for Publication * Email for Publication 25 word description for publication: ______PLEASE SIGN ME UP TO EXHIBIT AT THE 2020 VIRTUAL ACFSA ANNUAL INTERNATIONAL CONFERENCE ACFSA Member $995 = Total Amount NON- Member $1395 = Total Amount Each Booth or Display receives 2 Complimentary full conference attendees. Full Conference Personnel will have access to and are welcome and encouraged to attend all Virtual Educational Sessions and Virtual Social Events & Networking. Exhibitors will NOT be permitted to visit other Exhibit Hall Booths. **Non-Members pay the Member Booth Price if they JOIN ACFSA! ACFSA Membership $384 Annually YES Total I would like to be a Sponsor for the 2020 Conference! Minimum Contribution $250 YES Exclusive Sponsorship Opportunities are available! Call (818) 843-6608 or visit www.ACFSA.org for details. Total GRAND TOTAL DUE FOR ALL SERVICES $ NON-EXHIBITING VENDORS ARE NOT PERMITTED AT THE ACFSA CONFERENCE AT ANY TIME CANCELLATION DEADLINE IS JULY 31, 2020 CANCELLATION REQUESTS MUST BE MADE IN WRITING ON OR BEFORE JULY 31, 2020 - NO REFUNDS WILL BE MADE AFTER THIS DATE PLEASE RETAIN A COPY OF THIS FORM FOR YOUR RECORDS Questions? Call ACFSA at (818) 843-6608 Pay with a Check: Made Payable to ACFSA: Check Number Pay with a Credit Card: Visa MasterCard American Express Name on Card Card # Expiration V Code Billing Address Zip Signature Send Completed Form to: ACFSA, PO Box 10065, Burbank, CA 91510 If paying with a Credit Card, you may FAX your completed form to (818) 843-7423 28 SUMMER 2020 ACFSA INSIDER September 13 - 15, 2020 From Your Home/Office to Ours Virtual ACFSA Welcome to Our Social Distancing Conference and Vendor Show $VVRFLDWLRQRI&RUUHFWLRQDO)RRG6HUYLFH$IILOLDWHV $118$/63216256+,3$33/,&$7,21 2020 ANNUAL SPONSORSHIP APPLICATION &RPSDQ\1DPH DVLWVKRXOGDSSHDULQSULQW BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB .H\&RQWDFW1DPHBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB7LWOHBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB $GGUHVVBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB &LW\BBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB6WDWHBBBBBBBBB=LSBBBBBBBBBBB 3KRQHBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB0RELOHBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB (PDLOBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB &21)(5(1&(63216256+,3/(9(/6 2020 CONFERENCE SPONSORSHIP LEVELS ',$021' 3/$7,180 F DIAMOND - $10,000 F PLATINUM - $6,000 *2/' 6,/9(5 F GOLD - $4,000 F SILVER - $2,000 F OTHER ______ 3$<0(17,1)250$7,21 0\FKHFNSD\DEOHWR$&)6$LVHQFORVHG 6HQG3D\PHQWWR 32%R[ 6HQGDQLQYRLFH %XUEDQN&$ &KDUJHP\FUHGLWFDUG BBB 'LVFRYHU BBB 9LVD BBB $0(; BBB 0DVWHU&DUG $FFRXQWBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB([S'DWHBBBBBBBBBB9&RGH BBBBBBBB 1DPHRQ&DUGBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB %LOOLQJ$GGUHVVBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB%LOOLQJ=LS&RGHBBBBBBBBBBB &KHFNBBBBBBBBBLVHQFORVHGZLWKIRUP9FRGHGLJLWRQEDFNRI9LVD0&RURQIURQWRI$0(; ,DJUHHWRWKHFKDUJHVLQGLFDWHGDERYH5HIXQGVFDQQRWEHPDGHDIWHUVSRQVRUVKLSIRUPKDVEHHQUHFHLYHGE\$&)6$KHDGTXDUWHUV 3OHDVHFKHFNDOOLQIRUPDWLRQFDUHIXOO\ 48(67,216" &RQWDFW MRQQLFKROV#DFIVDRUJRUFDOO ACFSA INSIDER SUMMER 2020 29 Ramadan Meals During the Pandemic at NYC DOC By Glenn O’Connor, MA I/O Senior Executive Director of Nutritional Services New York City Department of Correction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൶FHUVZDNH 6HUYLFHV7KH\HQVXUHWKDWDOOPHDOVDUHLQREH\DQFHRI WKHPXSWRKHOSHQVXUHWKH\FDQHDWRQWLPH SHRSOH¶VUHOLJLRXVULJKWVDOVRWDNLQJLQWRFRQVLGHUDWLRQ VSHFLDOKROLGD\VWUDGLWLRQVDQGZHHNO\REVHUYDQFHV 7KHFRQVROLGDWLRQRIOXQFKDQGGLQQHUPHDOVLVRQH WUD\FRQVLVWLQJRIWZRHQWUHHVDORQJZLWKDVWDUFKDQG 7KHDPRXQWRIZRUNWKDWJRHVLQWRSODQQLQJWKH YHJJLHDOO+DODL VDXFHDQGVDODGLIRQPHQX 8QOHVV REVHUYDQFHRI5DPDGDQE\'2&LVLPPHQVH7KDW GHOD\HGE\DVHFXULW\LQFLGHQWLWLVGHOLYHUHGEHWZHHQ LQFOXGHV 0LQLVWHULDO6HUYLFHV0XVOLP&OHULFV'HSXW\ DQG KRXUVHDFKHYHQLQJE\XQLIRUPHGIRRG :DUGHQVRI$GPLQLVWUDWLRQ)RRG6HUYLFH&DSWDLQVDQG VHUYLFHVWD൵,QQRUPDOWLPHVWKHREVHUYDQWFDQHDW )RRG6HUYLFH2൶FHUV$OVRLQFOXGHGDUHWKH1XWULWLRQDO DQGSUD\WRJHWKHUDVDOOPHDOVDUHGHOLYHUHGDWRQFH 6HUYLFHV5HJLVWHUHG'LHWLWLDQXQLIRUPHGDQGFLYLOLDQ EXWGXHWRWKHSDQGHPLFFRQJUHJDWHIHHGLQJKDVEHHQ VWD൵DQGSHRSOHLQFXVWRG\7KH\DOOZRUNWRJHWKHUWR VXVSHQGHG7KHWUD\VKDYHEHHQGHOLYHUHGLQGLYLGXDOO\ VHHWKDWWKRVHZKRZLVKWRREVHUYH5DPDGDQFDQGRVR ZLWKHDFKSDUWLFLSDQW¶VQDPHRQWKHLUWUD\7KHPHDOVDUH SURSHUO\ NHSWZDUPLQWKHUPDOFDELQHWVZKLOHEHLQJGHOLYHUHGWR KRXVLQJDUHDVDQGUHWDLQWHPSHUDWXUHVYHU\ZHOO ,QDGYDQFHDOPRVWWZRZHHNVSULRUDSXEOLVKHG 5DPDGDQ0HQXLVVHQWWRDOOIDFLOLWLHV7KHSUHGDZQ 30 SUMMER 2020 ACFSA INSIDER Dealing with the Pandemic in our Food Service Operation By Barbara Hall, VCA, Food Operations Manager BRQ$LU-XYHQLOH&RUUHFWLRQDO&HQWHU -&& VKRXOG 2QHRIWKHELJJHVWFKDOOHQJHVKDVEHHQVXSSO\ EHFRPPHQGHGIRUVXSSRUWLQJRXUIRRGVHUYLFHVWD൵ VKRUWDJHVVXFKDVPLONSURGXFWVEUHDGVVQDFNV E\FKHFNLQJWKHWHPSHUDWXUHVRIVWD൵DQGFRQWUDFWRUV 5DPDGDQPHQXVXEVWLWXWLRQVFDQQHGJRRGVDQG HQWHULQJWKHIDFLOLW\GDLO\7KH&HQWHUDOVRSURYLGHV GLVLQIHFWDQWV±DOORIZKLFKFDXVHGXVWRUHTXHVW IUHHIDFHPDVNVDQGJXLGHOLQHVRQKRZWRVWD\VDIHDW ZDLYHUVPRUHRIWHQ:H¶YHDOVRIRXQGWKDWYHQGRUV DOOWLPHVZKLFKLQFOXGHVFRPLQJWRDQGOHDYLQJWKH FKDQJHGD\VDQGRUWLPHVRIGHOLYHULHV IDFLOLW\ 7RVXSSRUWRXU)RRG6HUYLFHVWD൵ZHVHUYHWZR :HPRQLWRUVWD൵PRUHRIWHQWRHQVXUHWKDWIRRGVHUYLFH GLQQHUEDJPHDOVSHUZHHNWRDOOHYLDWHSURGXFWLRQ VWD൵UHPDLQVDIHE\IROORZLQJDOO&29,' SROLFLHV GHPDQGVDQGZH¶YHFKDQJHGVWD൵¶VZHHNO\ZRUN DQGJXLGHOLQHVDWZRUN([DPSOHVDUH VFKHGXOHVWRHQVXUHFRYHUDJHGXULQJVWD൵VKRUWDJHV •)ROORZLQJXSZLWKVWD൵DVQHHGHGUHJDUGLQJ 7RJHWKHUWKHVHPHDVXUHVKHOSNHHSWKHVWD൵DQG &29,' SROLFLHVDQGJXLGHOLQHV SHUVRQVLQRXUFDUHVDIHGXULQJWKH&29,' •&KDQJLQJJORYHVPRUHRIWHQ 3DQGHPLF •:DVKLQJKDQGVEHIRUHGXULQJDQGDIWHUHDFKWDVN •.HHSLQJWKHLUIDFHPDVNVRQ •0DLQWDLQLQJIHHWEHWZHHQSHRSOHLQWKHOLPLWHG VSDFHLQWKHNLWFKHQZKLOHSUHSDULQJFRRNLQJPHQX LWHPVSUHSDULQJPHDOWUD\VZDVKLQJGLVKHVHWF •0RWLYDWLQJHQFRXUDJLQJVWD൵WRWDNHWKHIUHHRQOLQH 6HUY6DIH)RRG+DQGOHU7UDLQLQJXQWLOWKH\FDQ UHQHZWKHLU6HUY6DIH&HUWL¿FDWHV ACFSA INSIDER SUMMER 2020 31 Walk-in Cooler and Freezer Maintenance Basics for Correctional Food Service By Clint Foor, Director of Sales, Polar King International WaONLQFRROHUVDQGIUHH]HUVDUHVL]DEOHLQYHVWPHQWV QHHGVWREHVX൶FLHQWO\FOHDQWRRSHUDWHDWIXOOFDSDFLW\DQG IRUDQ\IRRGVHUYLFHIDFLOLW\,IQRWSURSHUO\PDLQWDLQHG H൶FLHQF\8VXDOO\WKHLQVLGHRIDFRROHURUIUHH]HUDUHNHSW WKH\FDQEHFRPHDQH[SHQVLYHPDLQWHQDQFHKDVVOH+HUH YHU\FOHDQDQGWKHFRLOGRHVQRWQHHGWREHFOHDQHGQHDUO\ DUHDIHZLWHPVWREHDZDUHRIWRUHGXFHRSHUDWLQJDQG DVRIWHQDVWKHFRQGHQVHUFRLO2QZDONLQFRROHUVDQQXDO PDLQWHQDQFHFRVWVDVZHOODVLPSURYHUHOLDELOLW\ FOHDQLQJVDUHXVXDOO\HQRXJK 1. 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WRGDWH*36WUDFNLQJRIWKHWUXFNVDQGHVWLPDWHDUULYDO :HSXUFKDVHGWKHVHFDUWVWRSURYLGHWKHIDFLOLWLHVZLWK 1HHGOHVVWRVD\,WKLQNWKLV&29,' FULVLVZLOO PRUHÀH[LELOLW\LQIHHGLQJ:HKDGFDUWVGHOLYHUHGWRD IRUHYHUFKDQJHRXUOLYHVDVZHPRYHIRUZDUGDQGJHWSDVW FHQWUDOORFDWLRQDW&HQWUDO3ULVRQLQ5DOHLJK1&DQGWKH\ WKLV,DPHVSHFLDOO\JUDWHIXOWRP\VWD൵DQGHYHU\RQHWKDW ZHUHDYDLODEOHWRIDFLOLWLHVZKHQQHHGHGDQGDVQHHGHG ZRUNVLQDFRUUHFWLRQDOIDFLOLW\DFURVVWKHFRXQWU\ $VSHFLDOWKDQNVJRHVRXWWRWKHGHSDUWPHQW)RRGDQG ,DPGH¿QLWHO\JUDWHIXOWRP\IHOORZ$&)6$PHPEHUV 1XWULWLRQ'LUHFWRU.HOOL+DUULV&HQWUDO'LHWLFLDQ$OLFD HVSHFLDOO\:D\QH)LVK&RQVWDQFH&ODUN7HUHVD/HDU\ %LFNVOHUDQGHVSHFLDOO\P\VWD൵DW&HQWUDO3ULVRQZKR DQG&ODUHQFH*RGOH\ XQORDGHGDQGXQER[HGIRRGFDUWVDQGFDVHVRI WUD\VIURPGL൵HUHQWWUXFNV7KLVZDVGRQHRXWVLGHGXULQJ R൵DQGRQUDLQWKDWODVWHG KRXUV$VRI0D\ IRRGFDUWVKDYHEHHQGHOLYHUHGWRIDFLOLWLHVDFURVVWKH Conell Chapman VWDWHD൵HFWHGE\WKH&29,' FULVLV 38 SUMMER 2020 ACFSA INSIDER Hold, Transport and Serve Both Heated Hold, Transport and Non-Heated Heavy-Duty Hot and Cold Prisoner Meal Trays Serve Prisoner Meal Trays Tray Delivery Station It’s All About You FWE recognizes the challenges that correctional personnel and foodservice professionals face. FWE specializes in "Correctional Quality" solutions customized for institutions of all sizes and security levels, with several styles of Heavy Duty Modified (HDM) packages to choose from. HDM packages offer the toughest, most durable, maintenance-free systems to transport and serve meals suited for any level of controlled and secure environments. For minimum to maximum levels, FWE has the right solutions that provide safety for both staff and inmate protection. 800-222-4393 www.fwe.comFRUUHFWLRQDO [email protected] ACFSA INSIDER SUMMER 2020 39 5ൾංඈඇൺඅ5ൾඉඈඋඍඌ REGION I By Julie Hobbs, CDM, CFPP, ACFSA Region I Director GUHHWLQJVIURP5HJLRQ, )LUVWR൵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൶FXOWWKUHHPRQWKV RUPRUHIRUVRPH :H¶YHDOOKDGWRDGMXVWKRZZHGREXVLQHVVSHUKDSVIRUHYHU ,WKLQNHYHU\RQHZLOODJUHHWKDWVWD൵RXWVLGHRIIRRGVHUYLFHGHSDUWPHQWVQRZXQGHUVWDQGZKDWLVOLNHWRJHWRXWWKUHHPHDOV DGD\HYHU\GD\RQWLPHDQGLQDVDIHPDQQHU,MXVWUHFHQWO\WDONHGWRDIULHQGZKRZRUNVLQWKH%XLOGLQJ *URXQGVXQLWDW RXUODUJHVWLQVWLWXWLRQLQ9LUJLQLD6RIDUKHKDVKDGWRZRUNRQO\WZRGD\VLQWKHNLWFKHQPDNLQJWUD\V+HWROGPHKHKRSHV KHGRHVQRWKDYHWRJREDFN,DPVXUHKHZLOOVSHQGPDQ\PRUHGD\VPDNLQJWUD\VDVWKHZHHNVJRE\ +DYLQJQRQIRRGVWD൵ZRUNLQJLQRXUNLWFKHQVKDVDGGHGHYHQPRUHVWUHVVWRRXUDOUHDG\FKDQJHGHQYLURQPHQW:HQRZKDYH WREHFRPHWHDFKHUVRQDGDLO\EDVLV0DQ\RI\RXKDYHFRQIHUUHGZLWKPHDVNLQJTXHVWLRQVDERXWZKDW9LUJLQLDLVGRLQJ ,WLVKDUGWRGREXVLQHVVDVXVXDOZKHQHYHU\WLPHZHJRWRZRUNZHGRQRWNQRZZKDWZHZLOOKDYHWRGHDOZLWK ,HQFRXUDJHDOORI\RXWRUHDFKRXWWRHDFKRWKHUWRPHDQGWR$&)6$KHDGTXDUWHUV:HDUHDIDPLO\DQGKDYHPDQ\ UHVRXUFHVDYDLODEOHWR\RXWRKHOS\RXJHWWKURXJKWKLV ,ZLOO¿QLVKE\VWDWLQJZKDWVHHPVWREHWKHQHZZD\WRHQGDOOFRUUHVSRQGHQFH 6WD\VDIHDQGZHOO Julie Hobbs 40 SUMMER 2020 ACFSA INSIDER 5ൾංඈඇൺඅ5ൾඉඈඋඍඌ REGION II By Conell Chapman, CDM CFPP, CFSM IV, Region II Director GUUHHWLQJV 7KLV\HDUVWDUWHGZLWKDQDZHVRPHEDQJDQGWKHQ&29,' VWRSHYHU\WKLQJ,WKDVQRWVWRSSHGPHIURPUHDFKLQJ P\JRDORIWU\LQJWRJHWHYHU\VWDWHLQP\UHJLRQDFWLYHO\LQYROYHGZLWK$&)6$7RGDWH,KDYHPDGHVHYHUDOFRQWDFWV ZLWKWKUHHVWDWHVLQP\UHJLRQDQGRQFHWKLV&29,' LVRYHU,KRSHWRDGGPRUHVWDWHVWRWKHOLVW ,UHDOO\ORYHWKLVRUJDQL]DWLRQDQGWKHPHPEHUVDVVRFLDWHGZLWKLW,DPVDGWKH,QWHUQDWLRQDO&RQIHUHQFHZLOOQRWEH KHOGLQSHUVRQWKLV\HDUEXW,¶OOGH¿QLWHO\EHORRNLQJIRUZDUGWRPDNLQJLWXSIDFHWRIDFHQH[W\HDU)RUWXQDWHO\DVZH ZDLWIRUWKDWWLPHWRDUULYHZHZLOOKDYHWKH$&)6$9LUWXDO&RQIHUHQFHWKLV6HSWHPEHUDQG,HQFRXUDJH \RXUSDUWLFLSDWLRQLQWKDW,WORRNVOLNHLWZLOOEHDQH[FLWLQJH[SHULHQFHVRUHJLVWHUQRZ ,KDYHWRVD\RQFHFRQIHUHQFHLVRYHU,ORRNIRUZDUGWROHDYLQJXVDQGVWDUWLQJRYHUDJDLQLQ ,KRSHHYHU\RQHFRQWLQXHVWRVWD\VDIHDQGKHDOWK\ Conell Chapman ACFSA INSIDER SUMMER 2020 41 5ൾංඈඇൺඅ5ൾඉඈඋඍඌ REGION III By Diane Burczyks, CCFP, Region III Director GUHHWLQJVIURP5HJLRQ,,, ,KRSHHYHU\RQHLVGRLQJZHOODQGVWD\LQJVDIH,¶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¿HGORFNGRZQVRUOLPLWHGPRYHPHQW7KLVLVDYHU\GL൶FXOWWLPH DQG,DPKRSLQJHYHU\RQHLVVWD\LQJVDIHDQGWDNLQJFDUHRIWKHPVHOYHVWRR ,IWKHUHLVDQ\WKLQJ,FDQGRIRU\RXSOHDVHUHDFKRXWWRPHDQGOHWPHNQRZZKDW,FDQGRWRKHOS +DSS\6XPPHU Diane Burczyk 42 SUMMER 2020 ACFSA INSIDER 5ൾංඈඇൺඅ5ൾඉඈඋඍඌ REGION IV By Martin Felix Gonzales, CFSM, CCFP, Region IV Director HHOOR$&)6$EURWKHUVDQGVLVWHUV :RZZHKDYHVHHQDORWRIFKDQJHVWKLV\HDU2QHRIWKHPRIFRXUVHLV&29,' ,VWLOOFDQ¶WJHWRYHUWKHEOHDFKFRQFHQWUDWLRQVWKH&'&UHFRPPHQGV WDEOHVSRRQVSHUJDOORQRIZDWHUWRZLSHVXUIDFHV :RZ,¶YHQHYHUVHHQWKDWLQP\\HDUVRIFRRNLQJ$VIRRGVHUYLFHSURIHVVLRQDOVZHDUHDOOLQWKLVEDWWOHWRJHWKHU ,KRSHWRVHHPDQ\RIRXUPHPEHUVFKLPHLQRQWKH$&)6$0HVVDJH%RDUGZLWKWKLQJV\RXUIDFLOLW\GRHVGXULQJWKLV SDQGHPLF ,KRSHHYHU\RQHLVGRLQJZHOO6WD\VDIH Felix Gonzales ACFSA INSIDER SUMMER 2020 43 EDUCATION REPORT Inspiring Interest in the Field of Correctional Food Services Submitted by Lt. Tim Thielman CFSM, CCFP, Education Committee Chair By Barbara Holly | ACFSA Insider Co-Editor TKH&)60&HUWL¿FDWLRQ&RXUVHFRYHUVDOODVSHFWV ,RYHUVHHWZRRSHUDWLRQVDWWZRGL൵HUHQWIDFLOLWLHVDQG, RID&RUUHFWLRQDO)RRG6HUYLFH2SHUDWLRQ IURP NHHSWKRVHHPSOR\HHVVHSDUDWHGDQGDZD\IURPWKHRWKHU 1XWULWLRQDQGWKH'LJHVWLYH6\VWHPWR:DUH:DVKLQJ IDFLOLW\7KLVZD\LIDOOP\VWD൵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൵RUVRPHRWKHUXWLOLW\IDLOXUH,GRQ¶WQHHG ZRUOG:KHQ,WRRNWKLVFRXUVH\HDUVDJRWKHVFHQDULR WRZRUU\DERXWKXUULFDQHVLQ0LQQHVRWDEXWRWKHUVGRLQ RIORVLQJDOOP\VWD൵DWRQFHZDVQ¶WHYHQLQP\WKRXJKWV RWKHUORFDWLRQV7KLVEHLQJVDLG,KDYHKDGWRJREDFN ,ZRXOGUHFRPPHQGWDNLQJWKH&)60&RXUVHWRHYHU\ DQGUHYDPSP\SODQWRKDYHVHYHUDOOD\HUVRIEDFNXS &RUUHFWLRQDO)RRG6HUYLFH3URIHVVLRQDOWRHQVXUH\RXKDYH SODQVEHFDXVHLQDQLQVWDQW,FDQKDYHRQHRIP\VWD൵ HYHU\WKLQJFRYHUHGLQ\RXURSHUDWLRQ If you would like more information on becoming certified, please visit the ACFSA website at www.ACFSA.org. You can also contact Lt. Tim Thielman directly at 651-266-1498 or by email at: [email protected]. 44 SUMMER 2020 ACFSA INSIDER CFSM Start Earning Your CFSM Designation Today! To begin your journey of becoming a CFSM, fill out the Enrollment Form found on the next page and send it in! &)60PDLQWHQDQFHLQVXUHVWKDW\RXUHPDLQ MAINTENANCE FEE DFWLYHLQWKHLQGXVWU\E\ORJJLQJ\RXUFRQWLQXLQJ MAINTENANCE FORMS $SSOLFDWLRQWR$&)6$IRU&)60GHVLJQDWLQJ FXUUHQWDQGDFWLYH&'0VWDWXV SURRIRI (DFK&)60LVUHVSRQVLEOHIRUVXEPLWWLQJKLVKHU &'0FHUWL¿FDWLRQPXVWEHLQFOXGHGLQWKH RZQPDLQWHQDQFH:KHQ\RXZHUHFHUWL¿HG\RX DSSOLFDWLRQ ZHUHSURYLGHGXSGDWHIRUPV LI\RXUHTXLUHPRUH \RXFDQUHTXHVWWKHPIURPWKH$&)6$([HFXWLYH 2൶FH:LWKWKHIRUPV\RXPXVWVXEPLWEDFN DSSOLFDWLRQIHH$&)6$0HPEHUV XSPDWHULDOVVKRZLQJSURRIWKDW\RXDFWXDOO\GLG DSSOLFDWLRQIHH1RQ0HPEHUV SDUWLFLSDWHLQWKHDFWLYLW\VXFKDVFRSLHVRIEDGJHV IURPVKRZVDJHQGDVRIVHPLQDUVFRSLHVRIDUWLFOHV \RXKDYHZULWWHQHWF ACFSA INSIDER SUMMER 2020 45 &)60(QUROOPHQW)RUP 3OHDVH7\SHRU3ULQW&OHDUO\ CFSM Course Fee $299.00 CFSM for CDMs $149.00 Non-Member Fee $374.00 Non-Member Fee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ayment Information &KHFN1XPEHUBBBBBBBBBBBBBBBBBBBBBBBBBB3XUFKDVH2UGHUBBBBBBBBBBBBBBBBBBBBBBBBBBB &UHGLW&DUG 9LVD 0DVWHUFDUG $PHULFDQ([SUHVV &DUGKROGHU1DPHBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB &UHGLW&DUGBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB([SLUHVBBBBBBBBBBBBBBBBB %LOOLQJ$GGUHVVBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB %LOOLQJ=LS&RGHBBBBBBBBBBBBBBBBBB9&RGHBBBBBBBBBBBBBBBBBBBBBB 9&RGHLVWKH'LJLW&RGH RQWKH%DFNRI\RXU9LVDRU0& RUWKH'LJLW&RGH 6LJQDWXUHBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB RQWKHIURQWRI\RXU$P([&DUG 3OHDVHPDLOZLWKSD\PHQWWR ACFSA CFSM PO Box 10065 Burbank, CA 91510 ,ISD\LQJZLWKDFUHGLWFDUG\RXPD\)$;\RXUFRPSOHWHGIRUPWR 4XHVWLRQV"3OHDVHHPDLO-DQLQH1LFKROVDW&HUWL¿FDWLRQ#$&)6$RUJRUFDOO 46 SUMMER 2020 ACFSA INSIDER A Membership Opportunity for You! The Association of Correctional Food Service Affiliates is an International Professional Association created to serve the needs and interests of Food Service Personnel in the correctional environment. The ACFSA brings together highly-skilled Food Service Professionals who are interested in the common goal of providing nutritious, cost-efficient meal service for confined populations. By joining ACFSA, you will keep up-to-date on trends in the industry Membership Options through INSIDER magazine and other special mailings. At ACFSA confer- ences, you will sharpen your leadership and management skills, as well as Professional Foodservice Member: gather practical information to put to use in your daily operations. ACFSA Persons actively engaged in correctional food or farm service operations publications and conferences will also expose you to new ideas concerning is eligible to become a professional foodservice member. Professional foodservice equipment, food products, specialized services, cost manage- foodservice members may vote for and hold Exec. and Reg. Director po- ment and many other topics that are important to you. You will meet other sitions on the Board of Directors. Annual dues: $79 professionals in your field with whom you will be able to exchange informa- tion and experiences and build a network of contacts who can be called up- Institutional Member: on--a network that includes many of the top correctional food professionals Correctional Facilities. The membership is not carried in the name of a throughout the United States, Canada and a growing number of other coun- specific person, but the institution is entitled to privileges of active mem- tries. You will also be supporting ACFSA's effort to strengthen and increase bership by appointing a representative who has the power of one vote for recognition of correctional foodservice personnel as professionals. and may hold Executive or Regional Director positions on the Board of Directors. Annual dues: $134 A Sampling of the Benefits of Membership Retired Member: Education programs which qualify for credit in the Certified Retired correctional foodservice professionals who are not currently in- Correctional Foodservice Professional (CCFP) program as well as a variety dustry consultants, manufacturers’ representatives or employed in any of other continuing education and certification programs. capacity by Companies that could potentially sell to correctional foodser- vice professionals. Retired members may vote for Executive or Regional Reduced rates for ACFSA certification and re-certification (CCFP) Director positions on the Board of Directors. Annual dues: $34 Participation in state and regional educational seminars Student Member: and conferences at reduced rates. Student Members of ACFSA are those individuals who are currently en- rolled in a Food Service program and considering the Correctional Food Professional, high-quality membership certificate and card. Service Industry as a career option. Student Members will have access to Professionals currently in the industry and have the opportunity to learn Participation in the Association’s Annual International Conference and the industry and to foster important relationships. Annual dues: $34 trade show at reduced rates. Professional Partner: Subscription to ACFSA’s quarterly INSIDER magazine, with news pertain- Companies providing products/services that can be used in the correc- ing to correctional foodservice activities of the Association, fellow mem- tional foodservice environment. Professional Partners may vote for and bers, and industry-specific educational articles. hold the office of Professional Partner Representative on the Board of Di- rectors. Annual dues: $384 Membership in the growing network of state chapters. Associate Professional Partner: Communication regarding professional and organizational matters with Individual employees or representatives of Professional Partner compa- your designated state representative. nies who want to receive all Association’s mailings. Associate Professional Partners may vote for and hold the office of Professional Partner Repre- Listing in the National Membership Directory--which includes you and all sentative on the Board of Directors. Manufacturers’ Representatives may other individual members, institutional members and professional become Assoc. Professional Partners, in conjunction with a Professional partners--in a convenient networking-index format with address, phone, Partner Co. if they use the membership to sell that professional partner’s fax, e-mail and web site information. products only and are listed under that company’s name only. Annual dues: $109 Reduced rate on purchase of the ACFSA Food Service Manual, a practical guide for providing high quality food service, which was written by Chapter Professional Partner: professionals for correctional and detention facility staff. Those companies that target a limited geographic area. Chapter Profes- sional Partners will receive ACFSA’s quarterly INSIDER Magazine, but Eligibility to apply for one of the annual ACFSA Scholarships of up to $750, not the International Membership Directory. They may not vote for or to finance continuing education and related professional development hold international office. They may participate in Regional or Interna- activities including attendance at conferences. tional Conferences without submitting Professional Partner membership dues or registering as a non-member Professional Partner if the confer- Eligibility to apply for professional recognition awards ence falls within the geographic limits of their chapter. (up to $1000 to be used to attend the International Conference.) Annual dues: $159 ACFSA INSIDER SUMMER 2020 47 ACFSA MEMBERSHIP APPLICATION To begin receiving the benefits of Membership in The Association of Correctional Food Service Affiliates, simply fill out this application and forward with dues to ACFSA Headquarters Office. Name______Title______Facility/Organization______Phone______Fax______Email Address______Directory Address______Preferred Mailing address______(If different from Directory Address) Preferred Billing Address______(If different from Directory Address) Recruited by______Employed by (For Food Service Professional Active and Institutional Members Only): Federal State/Prov. County Private Other______ACFSA MEMBERSHIP DUES (IN U.S. FUNDS) Check box for Member Type below * Depending on the month you join ACFSA, your dues may be prorated. Dues are paid annually. Members joing after March of the current Calendar year will include the remainder of the current Calendar Year AND the following FULL Calendar Year. Example: If joining in June of 2019, Dues will be paid through December of 2020 Member Type - Check One January-March April-May June-September October-December Food Service Professional $79 *$139 *$119 *$99 Institutional $134 *$236 *$202 *$168 Retired $34 *$60 *$51 *$43 Student $34 *$60 *$51 *$43 Professional Partner $384 *$672 *$576 *$480 Associate Professional Partner $109 *$190 *$163 *$136 Chapter Professional Partner $159 *$279 *$239 *$199 Total Amount Due $______Check Enclosed (Made Payable to ACFSA) Check #______Credit Card Payment: VISA MasterCard American Express Cardholder’s Name______Card Number______Exp. Date ______Billing Address______V-Code ______V-Code is the 3 Digit Code on the back of Visa and MasterCard and the 4 Digit Code on the front of AmEx Authorized Signature______PLEASE SEND COMPLETED APPLICATION WITH PAYMENT TO: ACFSA, P.O. Box 10065, Burbank, CA 91510 Credit Card Payments May be FAXED to (818) 843-7423 Questions? Call (818) 843-6608 * Depending on the month you join ACFSA, your dues may be prorated. Dues for members joing after March of the current Calendar year will include the remainder of the current Calendar Year AND the following FULL Calendar Year. Example: If joining in June of 2019, Dues will be paid through December of 2020 48 SUMMER 2020 ACFSA INSIDER Welcome New Members Food Service Professionals Assiciate Professional Kenneth Hamel Enrique Pinto Diane Hnat Nassau County Sheriffs Dept. (Correctional Maple Street Correctional Facility The Wright Group Center) San Bruno, CA Danbury, CT Levittown, NY Hector R SSotoooto Jennifer Jackson Maple Correctionalrrecttional FacFacilityility Keystone Nutrition South San FrFrancisco,aancisco, CA Lafayette, LA Elizabethth WWaltersalters Jennifer Murphy Clark Countyntty SSheriff’sheeriifff’s OOfficefficce Florida Department of Corrections Vancouver,rr,, WAWA Tallahassee, FL ACFSA INSIDER SUMMER 2020 49 ACFSA Board of Directors 2019-2020 PRESIDENT REGION I DIRECTOR PROFESSIONAL PARTNER REP. Lt. Tim Thielman, CFSM, CCFP Julie Hobbs, CDM, CFPP (EQUIPMENT & SUPPLIES) Ramsey County Corrections VA DOC Headquarters Stephanie Gilbert Saint Paul, MN Skippers, VA Food Service Holdings 651-266-1498 434-917-5594 Denver, CO [email protected] [email protected] 818-282-2207 [email protected] VICE PRESIDENT REGION II DIRECTOR PROFESSIONAL PARTNER Justin Webb Conell Chapman REPRESENTATIVE (FOOD) Lunenburg Correctional Center Central Prison/NC Dept. of Public Safety Melissa Hobbie LaCrosse, VA Raleigh, NC 27606 Performance Food Group 434-696-4807 919-743-4240 Livermore, CA [email protected] [email protected] 925-580-1370 [email protected] VICE PRESIDENT-ELECT/TREASURER REGION III DIRECTOR EXECUTIVE DIRECTOR Wayne Fish, CDM, CFSM, CCFP Diane Burczyk, CCFP Jon Nichols, IOM NC Department of Public Safety Robert E. Ellsworth Correctional Association of Correctional Food Asheville, NC Union Grove, WI Service Affiliates 828-645-5315 262-878-6032 Burbank, CA j.wayne.fi[email protected] [email protected] 818-843-6608 [email protected] SECRETARY REGION IV DIRECTOR Millie Smeltzer, CCFP Felix Gonzales, CFSM, CCFP Canteen Services, Inc. Henderson Detention Center Tekonsha, MI Henderson, NV 260-463-4731 702-249-5347 [email protected] [email protected] Committee Chairs Advertising Committee INSIDER Editorial Chair Program Development Education Committee Amy Lewis Barbara Holly Mike Pennix Lt. Tim Thielman [email protected] [email protected] [email protected] [email protected] Awards Committee Exhibit / Sponsor Committee Promotions Committee Membership Committee Lt. Tim Thielman Stephanie Gilbert Phil Atkinson Robin Sherman [email protected] [email protected] [email protected] [email protected] By-Laws Committee Nomination Committee Publications Committee Scholarship Committee Justin Webb Lt. Tim Thielman Jon Nichols Lt. Tim Thielman [email protected] [email protected] [email protected] [email protected] Chapter Development Professional Alliance Technology Committee 2020 Conference Chair Lt. Tim Thielman Lt. Tim Thielman Felix Gonzales Lt. Tim Thielman [email protected] [email protected] [email protected] [email protected] Dietitians in Corrections Barb Wakeen [email protected] Food Equpment & Supplies | Regional Vendor Liaisons Regioni I - Foodd Region II - Food RRegioni III - FFoodd RegionR i IV - FFoodd Liana Gannan Open Beth Buckland Melissa Hobbie Good Source Solutions | Carlsbad, CA National Food Group | Novi, MI Performance Food Group | Livermore, CA 760-448-8275 [email protected] 925-580-1370 [email protected] [email protected] Region II - E&S Kevin Woods Region III - E&S Region I - E&S Region IV - E&S Hobart/Traulsen | Chambee, GA Chad Read Colin Squire Myron Wiley | The JonesZylon Co. 770-458-2361 Federal Supply USA | Waukegan, IL Squier Associates Inc. | Rockville, MD 800-848-8160 X 192 [email protected] [email protected] 301-356-3536 [email protected] [email protected] 50 SUMMER 2020 ACFSA INSIDER Chapter Presidents & State & Provincial Contacts ALABAMA KENTUCKY Conell Chapman Conell Chapman Central Prison/NC Dept. of Public Safety Central Prison/NC Dept. of Public Safety ARIZONA LOUISIANA Michael Pinnix M. R. J. Beach, II, CCFP Coconino County Detention Svcs. Retired CALIFORNIA MAINE Lawrence Mendez Julie Hobbs, CDM, CFPP California Chapter President VA DOC Headquarters CANADA MASSACHUSETTS Connie O’ Connor Chris Gendreau, CCFP, CFSM Ministry of Community Safety & Cor. Serv Massachusetts DOC CONNECTICUT MICHIGAN Michael Gaughran, CCFP Millie Smeltzer, B.S, NDTR, CCFP York CT LaGrange County Jail, IN DELAWARE/MARYLAND MISSISSIPPI Julie Hobbs, CDM, CFPP Conell Chapman NORTH CAROLINA PENNSYLVANIA DOC Headquarters Central Prison/NC Dept. of Public Safety Conell Chapman Craig Copper Central Prison/NC Dept. of Public Safety Pennsylvania DOC FLORIDA MISSOURI Conell Chapman Phil Atkinson NORTHERN LAKES TENNESSEE Central Prison/NC Dept. of Public Safety Northern Lakes President Phil Atkinson Conell Chapman Northern Lakes President Central Prison/NC Dept. of Public Safety GEORGIA NEVEDA Conell Chapman Felix Gonzales, CFSM, CCFP OHIO UTAH Central Prison/NC Dept. of Public Safety Henderson Detention Center Barbara Wakeen Felix Gonzales, CFSM, CCFP Correctional Nutrition Consultants, Ltd Henderson Detention Center INDIANA NEW HAMPSHIRE Millie Smeltzer, CCFP Julie Hobbs, CDM, CFPP PACIFIC NORTHWEST VIRGINIA Canteen Services VA DOC Headquarters Felix Gonzales, CFSM, CCFP Justin Webb Henderson Detention Center Lunenburg Correctional Center ILLINOIS NEW JERSEY Phil Atkinson Julie Hobbs, CDM, CFPP Visit www.ACFSA.org for the Membership Roster! Northern Lakes President VA DOC Headquarters Membership is required for access. KANSAS NEW YORK Jason Langford Joan Dailey Call ACFSA Headquarters if you want contact information North Central Regional Office NYC Dept. of Corrections for any of the Chapters above 818-843-6608 If you are an ACFSA member from outside the United States and do not know what ACFSA Regions ACFSA region you are in, call the Headquarters office for answers at (818) 843-6608. REGION I REGION III Connecticut New Hampshire Vermont Illinois Minnesota South Dakota Delaware New Jersey Virginia Indiana Missouri Wisconsin Maine New York Washington DC Iowa Nebraska Central Canada Maryland Pennsylvania West Virginia Kansas North Dakota Massachusetts Rhode Island Eastern Canada Michigan Ohio REGION II REGION IV Alabama Louisiana Tennessee Alaska Idaho Utah Arkansas Mississippi Texas Arizona Montana Washington Florida North Carolina Virgin Islands California Nevada Wyoming Georgia Oklahoma Colorado New Mexico Western Canada Kentucky South Carolina Hawaii Oregon ACFSA INSIDER SUMMER 2020 51 INSIDER CONTENTS SUMMER 2020 ADVERTISER INDEX To Advertise Call Call 818-843-6608 IBC Cincinnati Ice www.cincinnatiice.com Advertise In 5 Cook’s Correctional www.CooksCorrectional.com INSIDER 3, 49 Federal Supply USA www.federalsupply.com INSIDE INSIDER 39 FWE www.FWE.com/correctional INSIDER Editors: Barbara Holly, CCFP, CDM, CFPP and Christine Berndt Miles, RD, CD BC Jackson Warewashing Systems www.jacksonwws.com INSIDER is published four times annually by the Association of Correctional Food Service A liates. The Fall issue mails in October, the Winter issue mails in January, IBC OS Paper the Spring issue reaches your mailbox in April, and the Summer www.ospaper.com issue will arrive in July. We welcome any suggestions or articles for future issues. Editorial Statement and Procedure IFC Salvajor www.salvajor.com The mission of the Association of Correctional Food Service A liates (ACFSA) is to develop and promote educational programs and networking activities to improve professionalism and provide an opportunity for broadening knowledge. Statements of fact and opinion in this publication are the responsibility of the authors alone and do not imply an opinion on the part of the members, directors, or sta of ACFSA. The Association reserves the right to edit submissions. Materials may not be reproduced without written permission, so please obtain permission to reprint from its source when submitting an article. To submit an article for the Fall 2020 Issue: 1. Please send via e-mail by Augutst 20, 2020 to: ACFSA - INSIDER [email protected] 2. ACFSA does not guarantee that submitted articles will be published. Articles may be edited, and placement is determined by the editor. PLEASE VISIT WWW.ACFSA.ORG 3. You may also include a photograph, simple graphics, charts, or pictures that you think may be useful to the article. 4. If you have submitted or will submit the article to other publications, please notify us at the time of submission of the publication name, editor, and phone number. 52 SUMMER 2020 ACFSA INSIDER ACFSA INSIDER SUMMER 2020 53 ® Your Solution for Clean, Sanitized Dishes. Fast. Loaded with features like Adjustable Rinse System and Self-Cleaning Wash Arms, the RackStar Conveyor Series from Jackson is your simple solution for clean, sanitized dishes. It’s available in a variety of sizes and with options to accommodate the needs of your foodservice operation. 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