Foreign Invaders Threatening Global Biodiversity; and the Public Yale Hasn’T Noticed—Yet
Fall 2004 THE JOURNAL OF THE School of Forestry & Environmental Studies EnvironmentYale Yale School of Forestry Non-Profit Org. &Environmental Studies U.S. Postage 205 Prospect Street PAID New Haven, CT 06511 USA Permit No. 526 Tel: (203) 432-5100 New Haven, CT Foreign Invaders Fax: (203) 432-5942 www.yale.edu/environment Threatening Global Biodiversity Address Service Requested And The Public Hasn’t Noticed—Yet Inside: Greenspace Program Reshaping the Urban Environment, page 12 Chinese Environmental Officials Participate in Executive Program See At the School page 28 Clockwise, from the top: Officials of China’s State Environmental Protection Administration gathered outside Betts House with Marian Chertow, Ph.D. ’00 (seventh from right), director of the Industrial Environmental Management Program; Jane Coppock (third from right), assistant dean; and Gretchen Rings (far left), coordinator of the Center for Industrial Ecology. Members of the delegation during classroom instruction at Bowers Auditorium, Sage Hall. In the foreground, Zaiming Li of the Environmental Protection Bureau (EPB) of Fu Jian Province and Weixiang Li of the EPB of Hei Long Jiang Province. Left to right, Jian Zhou, director-general of China’s State Environmental Protection Administration’s (SEPA) Department of Planning and Finance; Linda Koch Lorimer, vice president and secretary of Yale University; Jianxin Li, director-general of SEPA’s Department of Institutional Affairs and Human Resources, and head of the delegation; and Marian Chertow at a university reception with Yale colleagues and invited guests, hosted by Lorimer at Betts House. Facing Camera, left to right, Chaofei Yang, director-general of SEPA’s Department of Policies, Laws and Regulations; Deputy Dean Alan Brewster;Yujun Zhang ’01, a translator for the delegation; and Daniel Esty, director of the Yale Center for Environmental Law and Policy, sharing a toast with members of the SEPA delegation at the farewell dinner at the Yale Graduate Club.
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