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Grape Disease Control 2018
GRAPE DISEASE CONTROL, 2018 Bryan Hed, Department of Plant Pathology and Environmental Microbiology, Penn State University, Lake Erie Regional Grape Research and Extension Center, North East PA 16428 ([email protected]) As many of you know Wayne Wilcox, who has annually provided us with an incredibly thorough grape disease management update each spring, has retired. Filling Wayne's shoes is going to be a tall task to say the least, and the search for his replacement goes on. For now, I will attempt to provide a brief summary of some of the pertinent changes in grape disease control that I hope will be useful for grape growers in the 2018 season. For consistency, I'll roughly be using Wayne's format from his previous newsletter from June of 2017. FUNGICIDE CHANGES, NEWS, & REVIEWS Here is some new, and sort of new information regarding grape fungicides in 2018. First, Aprovia/Aprovia Top. The active ingredient in Aprovia is solatenol (benzovindiflupyr), and while it does not represent a new chemical class for us grape growers (succinate dehydrogenase inhibitor or SDHI) it is one of those 'new generation' SDHIs that Wayne spoke of last year. The SDHI fungicides belong to FRAC Group 7, which also includes chemistries in products like Endura and Pristine (boscalid) and Luna Experience (fluopyram). Aprovia was available for use in most states last year, but has now been labeled for use in New York as well. As a solo product, Aprovia is very effective for the control of powdery mildew as trials in NY over several years have shown. -
Powdery Mildew of Grapes
report on RPD No. 773 PLANT December 2019 DEPARTMENT OF CROP SCIENCES DISEASE UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN POWDERY MILDEW OF GRAPE Powdery mildew is caused by the fungus Uncinula necator. This fungus was reported in North America in 1834. Powdery mildew occurs in most grape growing areas of the world. If not managed effectively on susceptible cultivars, the disease can reduce vine growth, yield, quality, and winter hardiness. Cultivars of Vitis vinifera and its hybrids (French hybrids) are generally much more susceptible to powdery mildew than are native American cultivars such a Concord. Symptoms Uncinula necator can infect all green tissues of the grapevines. The fungus penetrate only epidermal cells, sending haustoria into them to absorb nutrients. Although haustoria are found only in epidermal cells, neighboring noninvaded cells may become necrotic. The presence of mycelia with conidiophores and conidia on the surface of the host tissue gives it a whitish gray, dusty or powdery appearance. Both surfaces of leaves of any age are susceptible to infection (Figure 1). _____________________________________________________________________________ For further information concerning diseases of small fruits, contact Dr. Mohammad Babadoost, Extension Specialist in Fruit and Vegetable Pathology, Department of Crop Sciences, University of Illinois at Urbana-Champaign. University of Illinois Extension provides equal opportunities in programs and employment. - 2 - Young expanding leaves that are infected become distorted and stunted (Figure 2). Petioles and cluster stems are susceptible to infection throughout the growing season. Once infected, they become brittle and may break as the season progresses. When green shoots are infected, the affected tissues appear dark brown to black in feathery patches (Figure 3), which later appear reddish brown on the dormant canes. -
Cold Hardy Grapes
Northern NY Agricultural Development Program 2009 Project Report Project Title: Cold Hardy Hybrid Wine Grapes: Cropping, Vigor Management, Wines. Project Leader: Kevin Iungerman, CCE Northeast NY Commercial Fruit Program. Collaborators. Dr. Justine Vanden Heuvel, Dept. of Horticultural Sciences, Grape Program. Dr.Wayne Wilcox, Cornell Department of Plant Pathology. Dr. Tim Martinson, Cornell Statewide Viticulture Extension Program. Dr. Anna Katherine Mansfield and Chris Gerling, Department of Food Science, Enology. Mike Davis, farm manager, Cornell Baker Farm, Willsboro. Steven Lerch, Cornell Grape Program, Geneva. Extension Associations and Fruit Growers of CCE’s NENY Commercial Fruit Program. Lake Champlain Grape Growers Association and Willsboro and NENYF volunteers. Cooperating Producers: County Producer Farm/Vineyard City/Town State Albany Mike DiCrescenzo Altamont Vineyard Altamont NY Clinton Phil Favreau Stone House Vineyard Mooers NY Clinton Mary and Gilles Fortin Amazing Grace Vnyrd. Chazy NY Clinton Erwin Kalmar (New 2009. Unnamed) Champlain Que. Clinton Richard Lamoy Hid-in-Pines Vineyard Morrisonville NY Clinton Rob McDowell Purple Gate Vineyard Plattsburgh NY Clinton N. Peck, C. Read North Star Vineyard Mooers NY Clinton Dan Vesco Vesco Ridge Vnyrd. Essex W. & K. Reinhardt Blue Stone Vineyards Willsboro NY Essex Peter Rowley Edgewater Farm Willsboro NY Essex Todd Trzaskos Vermont Logic (Essex Land) VT Saratoga Mike Spiak Kayaderosseras Vnyrd. Greenfield Cen. NY Washington Gerry Barnhart Victoryview Vineyard Schatigcoke NY Washington Ken Denberg Natural Selection Farm Cambridge NY Washington S. Knapp, D. Wilson Slyboro Ciderhouse Granville NY Orange Ed Lincoln Maple Gate Farm Randolph VT Background: The 300-vine Willsboro Wine Grape Trial was planted in 2005 to comparatively evaluate 25-hybrid cold-hardy-wine-grape-cultivars. -
Grapevine Survey for Viruses of Potential Economic Importance in Norton, Chardonel, and Vignoles
Grapevine Survey for viruses of potential economic importance in Norton, Chardonel, and Vignoles James E. Schoelz Dean Volenberg Division of Plant Sciences University of Missouri Columbia MO The 2017 virus survey: Missouri vineyards tested for the presence of 26 different viruses 25 hybrid grape cultivars tested 400 samples collected in July through a prearranged pattern to avoid bias towards selection of virus-infected plants Each sample was a composite of 4 vines (for a total of 1600 vines sampled) Each sample tested for 26 different viruses Table 2. Virus incidence in each cultivar Muscat Survey Average Survey Valvin Cabernet franc Cabernet Traminette Cloeta Vidal blanc Vignoles Chardonel Norton Vivant Vincent Catawba Rayon Saperavi Noiret Viognier Foch Crimson Cabernet Concord Cayuga Chambourcin Muench Lenior Wetumka Albania Virus Hidalgo GRSPaV3 58.71 100 100 46.7 0 100 100 0 15.0 80.0 0 0 0 0 0 0 0 36.4 0 0 100 100 100 0 100 100 GLRaV-3 52.7 91.1 88.5 33.3 85.0 3.3 10.0 0 10.0 0 100 40.0 100 40.0 100 100 0 0 100 50.0 50.0 0 0 0 0 100 GRBV 35.0 24.4 4.3 75.5 77.5 26.7 40.0 90.0 0 0 20.0 100 20.0 80.0 0 100 100 0 0 0 0 0 0 60.0 20.0 100 GVE 31.0 26.7 85.7 8.9 30.0 0 0 0 0 0 100 0 100 40.0 100 100 0 0 80.0 0 0 0 0 0 0 0 GLRaV-2 19.0 91.1 54.2 6.7 0 26.7 0 0 0 0 0 100 0 0 0 0 0 0 0 0 20.0 0 0 0 0 0 GVB 17.2 0 65.7 0 22.5 0 0 0 0 0 10.0 60.0 40.0 0 20.0 100 0 0 80.0 0 10.0 0 0 0 0 0 GVkV 13.5 28.9 38.5 0 15.0 3.3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 40.0 0 0 0 0 40.0 GLRaV- 9.2 0 1.4 0 72.5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 60.0 0 0 0 0 0 2RG GVCV 8.2 33.3 1.4 24.4 0 0 20.0 0 0 0 0 0 0 0 0 0 0 0 0 10.0 0 0 0 10.0 10.0 0 GVA 0.5 0 0 0 2.5 3.3 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 GLRaV-5 0.2 0 0 2.2 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Sample #2 400 45 70 45 40 30 20 10 20 10 10 5 5 5 5 5 5 11 5 10 10 4 5 10 10 5 1This value is the percentage of the composite samples positive for the selected virus. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Growing Grapes in Missouri
MS-29 June 2003 GrowingGrowing GrapesGrapes inin MissouriMissouri State Fruit Experiment Station Missouri State University-Mountain Grove Growing Grapes in Missouri Editors: Patrick Byers, et al. State Fruit Experiment Station Missouri State University Department of Fruit Science 9740 Red Spring Road Mountain Grove, Missouri 65711-2999 http://mtngrv.missouristate.edu/ The Authors John D. Avery Patrick L. Byers Susanne F. Howard Martin L. Kaps Laszlo G. Kovacs James F. Moore, Jr. Marilyn B. Odneal Wenping Qiu José L. Saenz Suzanne R. Teghtmeyer Howard G. Townsend Daniel E. Waldstein Manuscript Preparation and Layout Pamela A. Mayer The authors thank Sonny McMurtrey and Katie Gill, Missouri grape growers, for their critical reading of the manuscript. Cover photograph cv. Norton by Patrick Byers. The viticulture advisory program at the Missouri State University, Mid-America Viticulture and Enology Center offers a wide range of services to Missouri grape growers. For further informa- tion or to arrange a consultation, contact the Viticulture Advisor at the Mid-America Viticulture and Enology Center, 9740 Red Spring Road, Mountain Grove, Missouri 65711- 2999; telephone 417.547.7508; or email the Mid-America Viticulture and Enology Center at [email protected]. Information is also available at the website http://www.mvec-usa.org Table of Contents Chapter 1 Introduction.................................................................................................. 1 Chapter 2 Considerations in Planning a Vineyard ........................................................ -
Dry White Wines Vintner's Select
DISCOUNTS: 10% Off ALL Bottles / 20% Off Cases Case Discounts are per winery and not combined purchases at all wineries. PLACE YOUR ORDER: Orders for ALL wines can be placed by calling Brandy Nance, Executive Director of the Shawnee Hills Wine Trail, at 618- 218-4402 between 8:00am and 8:00pm. Your credit card will be charged at each winery that you order from. Dry White Wines Vintner’s Select - The fine structured lemon flavors of Vidal are beautifully complemented by the soft floral aromatics of Traminette and subtle citrus aromas and flavors of Seyval. Chardonnay and Vignoles blend to create a luscious texture and mouth feel. Enjoy many layers of flavor and complexity in this southern Illinois white wine. - $21.00 Vignoles (Estate Grown) - A clean full-bodied, white wine with luscious grapefruit flavors and crisp tropical aromas. A full body and smooth finish make this wine a treat for any palate. - $18.00 Rose` - A crisp wine with an intense fruity aromas our dry Rose` bursts with fresh fruit scents of watermelon and strawberry while the slightest hint of rose graces the nose. A great wine for any occasion this Rose` displays a great balance between tannins and acidity. - $16.00 Seyval - A light-bodied white wine with hints of apple and pear. A slight suggestion of pineapple flows across the palate for a delicate finish. - $16.00 Dry Red Wines Cabernet Franc 2015 (Estate Grown) - Aged in French and American Oak barrels for two years, this distinct varietal provides a complex blend of spice, berry fruit and cedar aromas. -
Kentucky Viticultural Regions and Suggested Cultivars S
HO-88 Kentucky Viticultural Regions and Suggested Cultivars S. Kaan Kurtural and Patsy E. Wilson, Department of Horticulture, University of Kentucky; Imed E. Dami, Department of Horticulture and Crop Science, The Ohio State University rapes grown in Kentucky are sub- usually more harmful to grapevines than Even in established fruit growing areas, ject to environmental stresses that steady cool temperatures. temperatures occasionally reach critical reduceG crop yield and quality, and injure Mesoclimate is the climate of the vine- levels and cause significant damage. The and kill grapevines. Damaging critical yard site affected by its local topography. moderate hardiness of grapes increases winter temperatures, late spring frosts, The topography of a given site, including the likelihood for damage since they are short growing seasons, and extreme the absolute elevation, slope, aspect, and the most cold-sensitive of the temperate summer temperatures all occur with soils, will greatly affect the suitability of fruit crops. regularity in regions of Kentucky. How- a proposed site. Mesoclimate is much Freezing injury, or winterkill, oc- ever, despite the challenging climate, smaller in area than macroclimate. curs as a result of permanent parts of certain species and cultivars of grapes Microclimate is the environment the grapevine being damaged by sub- are grown commercially in Kentucky. within and around the canopy of the freezing temperatures. This is different The aim of this bulletin is to describe the grapevine. It is described by the sunlight from spring freeze damage that kills macroclimatic features affecting grape exposure, air temperature, wind speed, emerged shoots and flower buds. Thus, production that should be evaluated in and wetness of leaves and clusters. -
CHARDONEL – Still Wine Styles
CHARDONEL – Still Wine Styles MEETING NOTICE The topic for our January meeting is "Chardonel Still Wine Styles". Fifty-nine wineries in Missouri produce wine using the Chardonel grape (1) , making it one of the most popular regional wines. Amateur wine makers in Missouri are fortunate that high quality Chardonel grapes are available from local vineyards. Steve Brunkhorst will lead the meeting, and will share his 2014 vintage Chardonel wines. We will taste his Chardonel produced in glass without flavor or aroma modification, and compare it to the same base wine produced with malolactic fermentation as well the same base wine aged with American oak. We will also taste Chardonel wines from several Missouri wineries. (1) apellationamerica.com CHARDONEL Still Wine Styles Missouri Winemaking Society January 21, 2016 Steve Brunkhorst CHARDONEL – Still Wine Styles Chardonel a cross of Seyval x Chardonnay in 1953. Fruit first observed 1958 Original vine propagated in 1960 Distinguished by superior wine quality combined with high productivity Cold hardiness superior to parent Chardonnay The 4th wine grape cultivar to be named by the New York State Agricultural Experiment Station Cayuga White (1972) Horizon ( 1983) Melody (1986). SOURCE www.hort.cornell.edu CHARDONEL – Still Wine Styles “This hybrid grape is a cross of the famed Chardonnay grape with the popular Seyval Blanc. Chardonel can be fermented in oak or stainless steel barrels, and the grapes produce a dry and full bodied wine. Depending on aging techniques, this hybrid may exude notes -
Starting a Winery in Illinois: Profile and Business Plan Workbook
Starting a Winery in Illinois: Profile and Business Plan Workbook This Winery Business Plan Workbook was prepared by the Small Business Development Center at Southern Illinois University Carbondale in coordination with the Illinois Department of Commerce and Economic Opportunity’s Entrepreneurship Network Business Information Center. The following organizations and individuals made valuable contributions to the development of this publication: Susan M. Daily, C.P.A. Business Counselor Small Business Development Center Southern Illinois University, Carbondale Illinois Entrepreneurship Network (IEN)/Business Information Center Illinois Small Business Office Illinois Department of Commerce and Economic Opportunity Stephen Menke, Enology Specialist Food Science and Human Nutrition College of ACES (Agricultural, Consumer, and Environmental Science) University of Illinois, Urbana-Champaign Bonnie Cissell, Executive Director and Marketing Specialist Illinois Grape and Wine Resources Council Imed Dami, Viticulture Specialist Plant and Soil Science Department Alan Dillard Limestone Creek, Jonesboro, Illinois Kyle Harfst Rural Enterprise and Alternative Agriculture Development Initiative The Office of Economic and Regional Development Southern Illinois University, Carbondale, Illinois The Indiana Wine and Grape Council The Missouri Grape and Wine Program Updated 2008 by Bradley Beam University of Illinois Enology Specialist 1 TABLE OF CONTENTS INTRODUCTION ............................................................................................................................... -
Vineyards and Wineries in Iowa
EXTENSION CENTER FOR COMMUNITY VITALITY Vineyards and Wineries in Iowa A STATUS AND ECONOMIC CONTRIBUTION REPORT Authored by: Brigid Tuck, Extension Center for Community Vitality, and William Gartner, Department of Applied Economics IN PARTNERSHIP WITH: NORTHERN GRAPES PROJECT Vineyards and Wineries in Iowa A STATUS AND ECONOMIC CONTRIBUTION REPORT January 2014 Authored by: Brigid Tuck and William Gartner Partners/Sponsors: Northern Grapes Project Special Thanks To: Iowa Wine Growers Association Scenic Rivers Grape and Wine Association Western Iowa Grape Growers Association Michael White, Iowa State University Extension Tim Martinson, Senior Extension Associate, Cornell University Chrislyn Patricka, Extension Support Specialist, Cornell University © 2014 Regents of the University of Minnesota. All rights reserved. University of Minnesota Extension is an equal opportunity educator and employer. In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Direct requests to the Extension Store at 800‐876‐8636. Printed on recycled and recyclable paper with at least 10 percent postconsumer waste material. VINEYARDS AND WINERIES: IOWA i Table of Contents 1. NORTHERN GRAPES PROJECT 1 2. VINEYARDS AND WINERIES IN IOWA: EXECUTIVE SUMMARY 2 3. SURVEY METHODOLOGY AND RESPONSE RATES 3 4. VINEYARD CHARACTERISTICS 5 Vineyard Operations 9 Marketing and Grape Utilization 11 Future Plans 13 Grape Varieties 15 5. WINERY CHARACTERISTICS 22 Grape Acquisition 26 Winery Sales and Production 28 Winery Marketing and Collaboration 32 Future Plans 36 6. ECONOMIC CONTRIBUTION OF VINEYARDS AND WINERIES IN IOWA 39 Direct Effects 39 Indirect and Induced Effects 40 Total Economic Effects 40 Cold‐Hardy Related Economic Effects 40 Comparing Results to Previous Studies 41 7. -
Champagne: the Bubble Capital of the Wine World
T O O RDER M ORE F EA T URED W INES C ALL 1-800-823-5527 T ODAY ! Volume 19 Number 2 ©Vinesse Wine Club 2011 The SKU 17196 GrThe Officiala NewslepTTer fOrevine ViiNesse wiiNe club MeMbers Champagne: The Bubble Capital of the Wine World Getaway: Celebrating Solvang’s Centennial The Shawnee Hills Wine Trail: Unexpected Delights Chardonnay-Friendly Portabella Burgers Wine Buzz: Chelsea’s Wedding Wines & More G E T Y OUR D AILY D OSE O F W INE N E W S A T www .V INESSE T ODAY . C O M 2 • The Grapevine • Visit vinesse.com OUR MISSION: To uncover and bring you wine gems diTOr s OurNal from around the world, which you’re e ’ J not likely to discover on your own, and which enhance your wine enjoyment. What Are Friends For? YOUR GRAPEVINE TEAM: Intrepid Wine Enthusiast, Chief How to Create a Wine Lover Taster and Winehound: Martin Stewart By Robert Johnson Chief Operating Officer something a bit more complex, a good (aka “The Buck Stops Here”): t’s a topic that never Lawrence D. Dutra I gets old, even if the “starter wine” would be an off-dry (or semi-sweet) Riesling. Editor: writer addressing it Robert Johnson does: how to transform Once they can identify some of the flavors of the Riesling variety, move Wine Steward: someone who doesn’t Katie Montgomery drink much wine into a on to a completely dry rendition. This will help them understand that a wine The Grapevine is published by Vinesse, wine lover.