Mk News 21-01 2021.01.11 Japan
MK NEWS 21-01 2021.01.11 JAPAN Recommended foods in Japan Cited from Wikipedia Unagi/Japanese food Cruisin I used to cook kabayaki and eel bowls mainly with Japanese eels in Japan, and I've been eating this food Member of International Sales Division culture for a long time. Mr. Kota Fukushima Ms. Hiroka Yasuda In Japan, it first appeared as "Munagi" in "Manyoshu" Year: 10 year Year: 1 year in the Nara period, and this is the old name for In charge: Global Sales, Indo In charge: Asia countries Unagi/eels. In the Manyoshu (Amagasakimoto) nesia Factory, Russia office digitally released by Kyoto University, the kana is How did you come about working When did you join company? written next to the Manyogana, and the kana of for this company? In his last Join company: 1.5years ago. "Munagi" is assigned to the "Takena" section. company, he used to work as a Sales division: 1years ago Usangi/Eel project manajer of home appliances What was your major in college? Eel is high in protein, high in vitamin A, vitamin B1, maker in Osaka. His job requires a lot Tourism & Hospitality. studied as vitamin B2, vitamin D, vitamin E, DHA, EPA, and of travelling and one day he thought exchange student in Australia for a minerals (iron, zinc, calcium, copper) and is easy to to himself about re-employment, to year. digest. In Japan, even from the remains of the Jomon get away from the busy city life to How did you find MK Kashiyama period. Edible eel bones have been excavated.
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