THE COLOUR BOOK Sensient Food Europe

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS INDEX 46 Lycopene 4 We Brighten Your World 47 Antho Blends – Shade 6 Naturally Different 48 Cabbage 8 The Colour of Innovation 49 Beetroot – with reduced bluish tone 10 Natural Colours, Colouring Foods 50 Beetroot 11 Cardea™, Pure-S™ 51 Carrot 12 52 Grape 14 Colourful Impulses 53 Enocianin 15 Carthamus 54 Red Blends 16 Curcumin 56 VIOLET & 17 Riboflavin 59 Violet Blends 18 Lutein 61 Spirulina 19 Carrot 62 20 Natural Carotene 65 Green Blends 22 Beta-Carotene 66 Copper-Chlorophyllin 24 Annatto 67 Copper-Chlorophyll 25 Yellow/ Blends 68 Chlorophyll/-in 26 ORANGE 69 Spinach 29 Natural Carotene 70 30 Paprika Extract 73 Burnt Sugar 32 Carrot 74 Apple 33 Apocarotenal 75 Caramel 34 Carminic Acid 76 BLACK & 35 Beta-Carotene 79 Vegetable Carbon 36 RED 80 Titanium Dioxide 39 Antho Blends – Strawberry Shade 81 Natural White 40 Aronia 82 SYNTHETIC COLOURS 41 Elderberry 42 Black Carrot 99 Regulatory Information 43 Hibiscus 100 Disclaimer 44 Carmine 101 Contact Address

3

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS WE BRIGHTEN YOUR WORLD

Sensient is as colourful as the world around us. Whatever you are looking for, across the whole spectrum of colour use, we can deliver colouring solutions to best meet your needs in your market.

Operating in the global market place for over 100 years Sensient both promises and delivers proven international experience, expertise and capabilities in product development, supply chain management, manufacture, quality management and application excellence of innovative colours for food and beverages.

Our dedicated Application Service Centre combines food technology know-how with colour science and application expertise to bring your products and ideas to life with tailor made colouring solutions to meet your special requirements wherever you are.

Headquartered in Milwaukee, USA, Sensient's global organisation with over 70 locations around the world makes us your strong global partner with local reach.

4

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS NATURALLY DIFFERENT

Nature's resources give us a wide range of colourful plants, fruits and vegetables. Carefully selecting the best of these valuable natural resources Sensient Food Colors Europe manufactures premium natural colouring formulations to the highest standards.

Our specially tailored manufacturing facilities, using the very latest technology, bring you colours of the highest quality standard for your food and beverage products, with the required stability and performance, and all made with care and protection for the environment.

6

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS THE COLOUR OF INNOVATION

Inspired by the emotional connection between consumers' perceptions and the world of colour, Sensient Food Colors Europe combines art and science to deliver innovative products for future markets. Bringing together passionate and talented scientific minds from around the Sensient world, backing them with the most sophisticated research and manufacturing technologies available, we work to create advanced colour solutions that offer you unique visual properties and superior performance in your product.

Our Application Service Centre team are your dedicated partners, working with you on the practical development of your products, bringing you the latest product solutions to turn innovative ideas into reality for your future products.

8

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS NATURAL COLOURS CARDEA™

Sensient offers a wide range of speciality natural colour formulations. Sensient's Cardea™ product range is entirely composed of natural ingredients Derived from selected vegetables, fruits, plants, minerals and other edible and concentrates, meeting growing clean labelling demands. Fitting perfectly natural sources, Sensient’s natural colour range is based on the colouring with the new EU Guidance Notes on Colouring Foods it offers bright shades principles found in nature. Manufacturing expertise and global application with strong natural positioning. Through screening a wide choice of ingredients, know-how allow Sensient to offer superior products with respect to our scientists defined their characteristic functionality and their interactions stability, quality and safety. to optimise superior performance in food and beverage applications. The unique composition of Cardea™ enables food manufacturers to claim the total formulation of the colouring preparation as natural. COLOURING FOODS PURE-S™ The new range of Colouring Food products from Sensient is based on concentrates and extracts from specially selected edible plant sources with unique colouring properties. Originating from traditional foods such as Pure-S™ products are designed to provide excellent colour performance, bright vegetables and fruits, all products comply with the new EU Guidance Notes shades and superior stability together with clean taste and flavour. Sensient's on Colouring Foods. During manufacture very careful processing is used to Advanced Sensory Performance technology offers natural colouring solutions secure the sensitive components of the natural raw materials. Sensient previously unavailable. Pure-S™ enables wider use possibilities for certain provides with this new portfolio a wide range of products with excellent stability vegetable products which had, in the past, limited applications through off- and advanced colouring efficiency for extensive applications. taste. Pure-S™ brings the purest colour experience with improved taste profile.

10 11

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS YELLOW

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS CARTHAMUS Typical applications COLOURFUL IMPULSES INGREDIENT non-alcoholic flavoured drinks, confectionery, desserts, yoghurts, The Safflower thistle (Carthamus tinctorius L.), flavoured milk products, sauces, seasonings, The natural world changes its colours with each season; our reaction to colour indigenous to European flora, has been cultivated mustard, snacks, soups is sensory and an important part of the process of choice. Colour shades are for centuries in Eastern Europe and India for its infinite and varied, so the real challenge is to explore the possibilities. The taste of bright yellow to orange and the typical a product is an experience, but the colour creates an expectation. Sensient works sweet, honey-like flavouring properties. Today, with you to meet your expectations. carthamus is grown all around the world.

Colour brings another dimension, colour completes any picture, it provides a feast for the eyes and gives inspiration to ideas. Find the colour inspiration for your product with Sensient.

409975 Carthamus Concentrate L-WS liquid, water soluble Dosage: 0.2 – 1.3 g / kg 419117 Cardea Banana Yellow L-WS liquid, water soluble Dosage: 0.15 – 1.0 g / kg Product stability 409960 Carthamus Concentrate P-WS powder, water soluble Dosage: 0.2 – 1.0 g / kg 419055 Banana Yellow L-OD Heat liquid, oil dispersible Dosage: 1.0 – 4.0 g / kg

Fruit acids 14 15

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications CURCUMIN RIBOFLAVIN Typical applications confectionery, fine bakery E 100 C.I. NO. 75300 E 101 confectionery, fine bakery wares, ice creams and wares, ice creams and water ices, desserts, yoghurts, water ices, desserts, sauces, seasonings, Curcumin is the principle colouring pigment of Riboflavin is a food colour also known as vitamin yoghurts, flavoured mustard, soups, snacks milk products, sauces, turmeric, obtained by selective extraction from B2 or lactoflavin. It is a yellow pigment present in mustard, soups Features the rhizomes of Curcuma longa L. minute quantities in both plant and animal cells Features 409031, 409558 and Curcumin provides a bright, yellow shade. and products; examples are milk, eggs, malted 503065 dissolves easily and 409032 are preparations has a good acid stability with improved light stability barley, leafy vegetables and yeast.

503052 Curcumin 7% L-WS liquid, water soluble Dosage: 0.03 – 0.3 g / kg 409031 Curcumin 10% L-WD liquid, water dispersible Dosage: 0.05 – 0.5 g / kg 409558 Curcumin 10% L-WD liquid, water dispersible Dosage: 0.05 – 0.5 g / kg 503053 Curcumin 0.65% 503051 Riboflavin 10% P-WS P-WS powder, water soluble powder, water soluble Product stability Dosage: 0.3 – 2.0 g / kg Dosage: 0.1 – 1.0 g / kg Product stability 500099 Curcumin 5% 503050 Riboflavin 98% P-WD P-WS Light powder, water dispersible powder, water soluble Light Dosage: 0.04 – 0.4 g / kg Dosage: 0.01 – 0.1 g / kg 409032 Curcumin 20% 503065 Riboflavin-5´-Phosphate Heat P-WD 95% P-WS Heat powder, water dispersible powder, water soluble Dosage: 0.025 – 0.3 g / kg Dosage: 0.01 – 0.1 g / kg

Fruit acids Fruit acids 16 17

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications LUTEIN CARROT Typical applications non-alcoholic flavoured E 161b INGREDIENT confectionery, fine bakery drinks, confectionery, wares, ice creams and ice creams and water ices, water ices, desserts, yoghurts, sauces, seasonings desserts, sauces, fine Lutein occurs in green plants and petals of Carrots (Daucus carota L.) are cultivated as a bakery wares, flavoured milk products various flowers such as Tagetes erecta L. vegetable all over the world. Carrots get their Lutein containing extracts are associated with characteristic bright yellow-orange colour in various health benefits such as antioxidant particular from α-carotene and β-carotene, which properties. The main colouring principles are are metabolised into vitamin A. Carrot concentrates lutein and its fatty acid esters. are characterised by the carrot-typical flavour compounds imparting a mild, sweet vegetable flavour profile.

409132 Lutein 1% L-WS liquid, water soluble Dosage: 0.2 – 1.0 g / kg 409822 Lutein 1% L-WS liquid, water soluble Dosage: 0.2 – 1.0 g / kg 505011 Lutein 4% 419077 Cardea Vanilla Yellow P-WS L-WS powder, water soluble liquid, water soluble Product stability Dosage: 0.05 – 0.25 g / kg Dosage: 1.0 – 4.0 g / kg Product stability 3026 Lutein 2.5% 419083 Vanilla Yellow L-OS P-WS Light liquid, oil soluble powder, water soluble Light Dosage: 0.2 – 0.6 g / kg Dosage: 1.0 – 4.0 g / kg 503031 Lutein 10% 419158 Vanilla Yellow Heat L-OS L-OD Heat liquid, oil soluble liquid, oil dispersible Dosage: 0.05 – 0.1 g / kg Dosage: 5.0 – 8.0 g / kg

Fruit acids Fruit acids 18 19

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications NATURAL CAROTENE NATURAL CAROTENE Features non-alcoholic flavoured E 160a C.I. NO. 40800 / 75130 E 160a C.I. NO. 40800 / 75130 409812, 506015, 409695, drinks, confectionery, fine 409400, 409433 and bakery wares, ice creams 506009 show excellent and water ices, desserts, Carotenoids are among the most widely occurring emulsion and oxidation flavoured milk products, stability, ideal for beverage sauces, seasonings, snacks, pigments found in nature. They produce shades applications, 409695 is soups, cheese only suitable for beverages from yellow to orange-red in foods. Nutritionally valuable as a vitamin A precursor and antioxidant, natural carotenes are derived both from plants and microorganisms.

506015 Fusion Pineapple Yellow L-WS liquid, water soluble Dosage: 0.4 – 2.0 g / kg 409695 Fusion Lemon Yellow L-WS liquid, water soluble Dosage: 0.2 – 1.0 g / kg 409603 Natural Carotene 1% 409400 Natural Carotene 1.3% L-WS L-WS liquid, water soluble liquid, water soluble Dosage: 0.25 – 1.5 g / kg Dosage: 0.2 – 1.0 g / kg Product stability 409812 Natural Carotene 1.3% 409433 Natural Carotene 2% L-WS L-WS liquid, water soluble liquid, water soluble Light Dosage: 0.2 – 1.0 g / kg Dosage: 0.1 – 0.5 g / kg 409289 Natural Carotene 1% 506009 Fusion Lemon Yellow P-WS L-WS Heat powder, water soluble liquid, water soluble Dosage: 0.25 – 1.5 g / kg Dosage: 0.1 – 0.5 g / kg

Fruit acids 20 21

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications BETA-CAROTENE BETA-CAROTENE Features non-alcoholic flavoured E 160a C.I. NO. 40800 E 160a C.I. NO. 40800 409136 and 503006 with drinks, confectionery, their high emulsion and fine bakery wares, ice oxidation stability are creams and water ices, Carotenoids are among the most widely occurring suitable for beverages desserts, yoghurts, flavoured milk products, pigments found in nature. They produce shades sauces, seasonings, snacks, soups, cheese, margarine from yellow to orange-red in food. Nutritionally, carotenoids are valuable as a vitamin A precursor and act as antioxidants.

409624 β-Carotene 1% 409310 β-Carotene 1% L-WS P-WS liquid, water soluble powder, water soluble Dosage: 0.25 – 1.5 g / kg Dosage: 0.25 – 1.5 g / kg 409406 β-Carotene 1.3% 419065 β-Carotene 1% L-WS P-WS liquid, water soluble powder, water soluble Product stability Dosage: 0.2 – 1.0 g / kg Dosage: 0.25 – 1.5 g / kg 409076 β-Carotene 1.3% 503006 β-Carotene 1.7% L-WS P-WS Light liquid, water soluble powder, water soluble Dosage: 0.2 – 1.0 g / kg Dosage: 0.1 – 1.0 g / kg 409136 β-Carotene 5% 503001 β-Carotene 0.3% Heat L-WS L-OS liquid, water soluble liquid, oil soluble Dosage: 0.05 – 0.25 g / kg Dosage: 1.0 – 5.0 g / kg

Fruit acids 22 23

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications ANNATTO YELLOW / ORANGE BLENDS Typical applications desserts, cheese, E 160b C.I. NO. 75120 non-alcoholic flavoured ice creams, drinks, confectionery, fine bakery wares, fruit preparations, margarine, snacks The annatto plant (Bixa orellana L.) is a tropical Yellow and orange blends are based on a careful water ices, desserts

Features tree or bush that produces small seeds inside the selection of specific raw materials and a combination 503195 is an acid stable fruit pod. These seeds have a resinous coating, in of suitable natural sources, which result in a unique preparation which the major pigments bixin and norbixin are product range. These blends produce a variety of present. The natural colour annatto belongs to the colour shades from bright citrus yellow, apricot carotenoids. orange up to intense tropical orange ideal for use in acidic applications such as beverages, fruit preparations or jelly gums.

The Cardea™ products 507702, 507703 and 507710 are entirely composed of natural ingredients and 503180 Annatto 2.5% L-WS concentrates, meeting growing clean labelling liquid, water soluble Dosage: 0.07 – 0.4 g / kg demands. 419045 is especially suited for the use in 503195 Annatto 2.8% L-WS beverages due to superior stability properties. liquid, water soluble Product stability Dosage: 0.06 – 0.35 g / kg 503116 Annatto 1% 419045 Citrus Yellow 507703 Cardea Peach Orange P-WS L-WS E 120 L-WS Light powder, water soluble liquid, water soluble liquid, water soluble Dosage: 0.2 – 0.8 g / kg Dosage: 0.1 – 1.0 g / kg Dosage: 0.5 – 3.0 g / kg 503118 Annatto 4% 507702 Cardea Apricot 507710 Cardea Tropical Orange Heat L-OS L-WS L-WS liquid, oil soluble liquid, water soluble liquid, water soluble Dosage: 0.03 – 0.05 g / kg Dosage: 0.5 – 2.0 g / kg Dosage: 0.5 – 3.0 g / kg

Fruit acids 24 25

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS ORANGE

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS NATURAL CAROTENE Typical applications E 160a C.I. NO. 40800 non-alcoholic flavoured drinks, confectionery, ice creams and water ices, Carotenoids are among the most widely occurring desserts, yoghurts, flavoured milk products, sauces, pigments found in nature. They produce shades seasonings from yellow to orange-red in foods. Nutritionally valuable as a vitamin A precursor and antioxidant, natural carotenes are derived both from plants and microorganisms.

506032 Fusion Mandarine Orange L-WD liquid, water dispersible Dosage: 0.2 – 3.0 g / kg Product stability 409366 Natural Carotene 2% L-WD liquid, water dispersible Light Dosage: 0.15 – 2.5 g / kg 409197 Natural Carotene 10% P-WD Heat powder, water dispersible Dosage: 0.03 – 0.5 g / kg

Fruit acids 28 29

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS PAPRIKA EXTRACT PAPRIKA EXTRACT E 160c E 160c

Typical applications Paprika (Capsicum annuum L.) is a vegetable The Pure-S™ products 419060, 419061, 409981 Features non-alcoholic flavoured 419060, 419061, 409981 drinks, confectionery, cultivated all over the world. The bright orange and 419221 provide superior colour performance, and 419221 are Pure-S™ fine bakery wares, pigments capsanthin and capsorubin are extracted excellent stability and a clean taste thanks to products with advanced ice creams and water ices, sensory performance, desserts, yoghurts, sauces, from the dried fruits of red paprika. In addition to Sensient's Advanced Sensory Performance 409981 is only suitable seasonings, snacks, for beverages soups, seafood, cheese the pigments, paprika contains minerals, vitamin C technology, offering natural colouring solutions and capsaicin. previously unavailable.

409982 Paprika Extract L-WS liquid, water soluble Dosage: 0.5 – 3.0 g / kg 409930 Paprika Extract 419060 Bright Orange L-WS L-WS liquid, water soluble liquid, water soluble Dosage: 0.1 – 1.5 g / kg Dosage: 0.5 – 3.0 g / kg 419121 Paprika Extract 419061 Bright Orange P-WS L-WS powder, water soluble liquid, water soluble Dosage: 0.3 – 2.0 g / kg Dosage: 0.1 – 1.5 g / kg Product stability 503106 Paprika Extract 409981 Bright Orange L-OS L-WS liquid, oil soluble liquid, water soluble Light Dosage: 0.08 – 1.5 g / kg Dosage: 0.1 – 0.3 g / kg 503105 Paprika Extract 419221 Bright Orange L-OS L-OS Heat liquid, oil soluble liquid, oil soluble Dosage: 0.05 – 1.0 g / kg Dosage: 0.05 – 1.0 g / kg

Fruit acids 30 31

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications Typical applications non-alcoholic flavoured confectionery, ice creams drinks, confectionery, and water ices, desserts, CARROT APOCAROTENAL ice creams and water yoghurts, sauces, seasonings INGREDIENT E 160e C.I. NO. 40820 ices, desserts, seafood

Carrots (Daucus carota L.) are cultivated as a The orange shade apocarotenal belongs to the Features 506025 is only suitable vegetable all over the world. Carrots get their group of carotenoids. Occurring naturally in citrus for beverages and has characteristic bright yellow-orange colour in fruits and vegetables such as spinach, apocarotenal superior emulsion and oxidation stability particular from α-carotene and β-carotene, which also serves as a precursor for vitamin A. are metabolised into vitamin A. Carrot concentrates are characterised by the carrot-typical flavour compounds imparting a mild, sweet vegetable flavour profile.

409595 Natural Orange L-WS liquid, water soluble Product stability Dosage: 2.0 – 10.0 g / kg Product stability 409988 Cardea Mandarine 506025 Fusion Nectarine Orange Orange L-WS L-WS Light liquid, water soluble liquid, water soluble Light Dosage: 1.0 – 5.0 g / kg Dosage: 0.2 – 0.5 g / kg 409916 Mandarine Orange 409169 Apocarotenal 2% Heat P-WS L-WS Heat powder, water soluble liquid, water soluble Dosage: 0.8 – 4.0 g / kg Dosage: 0.1 – 0.5 g / kg

Fruit acids Fruit acids 32 33

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications confectionery, ice creams Typical applications and water ices, desserts, non-alcoholic flavoured yoghurts, flavoured drinks, confectionery, CARMINIC ACID BETA-CAROTENE milk products, sauces, water ices, desserts E 120 C.I. NO. 75470 E 160a C.I. NO. 40800 seasonings

This orange pigment occurs naturally in female Carotenoids are among the most widely occurring cochineal insects (Dactylopius coccus Costa), which pigments found in nature. They produce shades live on cacti native to South America and Mexico. from yellow to orange-red in food. Nutritionally, Carminic Acid has been used as a colourant already carotenoids are valuable as a vitamin A precursor in ancient civilisations like the Maya or the Inca. and act as an antioxidant.

Product stability Product stability 500087 Carminic Acid 3.5% 409951 Carotene Red L-WS L-WD Light liquid, water soluble liquid, water dispersible Light Dosage: 0.4 – 3.0 g / kg Dosage: 0.2 – 2.0 g / kg 919054 Carminic Acid 50% 409942 β-Carotene 20% Heat P-WS P-WD Heat powder, water soluble powder, water dispersible Dosage: 0.03 – 0.2 g / kg Dosage: 0.02 – 0.2 g / kg

Fruit acids Fruit acids 34 35

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS RED

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications non-alcoholic flavoured drinks, confectionery, fruit preparations, water ices, desserts, yoghurts

Features 409943 is a Pure-S™ ANTHO BLENDS – STRAWBERRY SHADE product with advanced E 163 sensory performance

Various types of anthocyanins occur in nature, mostly in the cells of flowers, fruits and vegetables, where they are responsible for bright red to deep colours. For Strawberry Antho different sources of anthocyanins are standardised and blended into an attractive strawberry shade.

409380 Strawberry Antho L-WS liquid, water soluble Dosage: 0.5 – 1.5 g / kg Product stability 409457 Strawberry Antho P-WS powder, water soluble Light Dosage: 0.1 – 0.3 g / kg 409943 Strawberry Antho P-WS Heat powder, water soluble Dosage: 0.1 – 0.5 g / kg

Fruit acids 38 39

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications Typical applications confectionery,confectionery, water water ices, ice, confectionery, fruit fruit preparations, ARONIA ELDERBERRY preparations, water desserts, non-alcoholic ice,ices, desserts, desserts, non- non- flavoured drinks INGREDIENT INGREDIENT alcoholic flavoured drinks

The aronia fruit (Aronia melanocarpa Michx.), also Elder (Sambucus nigra L.) is found growing wild known as black chokeberry, is cultivated in Europe in Northern and Central Europe. The high content and North America as a rich source of antioxidant of cyanidin anthocyanin makes elderberry an pigments such as anthocyanins. Aronia berries ideal source for the production of colour intensive produce a bright red colour. In addition to the concentrates. As well as valuable anthocyanins colouring anthocyanin glycosides, aronia juice and fruit acids, the juice contains polyphenols and concentrate also contains sugar and acids. tannins, which may have positive health effects.

Product stability Product stability 503265 Elderberry Juice Concentrate L-WS Light liquid, water soluble Light Dosage: 0.3 – 2.0 g / kg 409408 Aronia Juice Concentrate 503267 Elderberry Heat L-WS Concentrate P-WS Heat liquid, water soluble powder, water soluble Dosage: 1.5 – 6.0 g / kg Dosage: 0.1 – 1.0 g / kg

Fruit acids Fruit acids 40 41

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications non-alcoholic flavoured drinks, confectionery, fruit preparations, water ices, desserts, yoghurts, sauces

Features 503235, 507726, 409273 and 503236 show extraordinary stability at a lower acid content such as pH 4 and are therefore perfectly Typical applications suitable for applications confectionery, fruit where most anthocyanins preparations, water are less stable, BLACK CARROT HIBISCUS ices, non-alcoholic e.g. in yoghurts INGREDIENT INGREDIENT flavoured drinks

Black carrots (Daucus carota L.) originate from Hibiscus (Hibiscus sabdariffa L.) is a flowering the Mediterranean region. The main ingredients plant native to moderate climatic regions. Various responsible for their intense colour are anthocyanins. species are grown for their flowers in many colours, The traditional black carrot has made a comeback which are used in herbal teas. The red colour for culinary purposes, as well as being a source for of the hibiscus infusion is due to anthocyanins natural pink to red shades in foods. delphinidin and cyanidin.

503235 Black Carrot Juice Concentrate L-WS liquid, water soluble Dosage: 0.5 – 4.0 g / kg 507726 Cardea Cranberry Red L-WS liquid, water soluble Product stability Dosage: 0.5 – 4.0 g / kg Product stability 409273 Black Carrot Concentrate L-WS Light liquid, water soluble Light Dosage: 0.2 – 2.0 g / kg 503236 Black Carrot Juice 503272 Hibiscus Extract Heat Concentrate P-WS P-WS Heat powder, water soluble powder, water soluble Dosage: 0.2 – 2.0 g / kg Dosage: 1.0 – 4.0 g / kg

Fruit acids Fruit acids 42 43

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications Features confectionery, fine 409129 is a liquid bakery wares, desserts, formulation for non- flavoured milk products, migrating systems e.g. beverages, sauces, in dairy. 409224 and seasonings, surimi, CARMINE CARMINE 409129 are acid snacks, soups, sausages E 120 C.I. NO. 75470 E 120 C.I. NO. 75470 stable formulations

Carmine colour originates from the female cochineal

insects (Dactylopius coccus Costa), which live on 409129 Carmine 5% L-WD cacti native to South America and Mexico. Carmine, liquid, water dispersible Dosage: 0.4 – 2.0 g / kg a calcium aluminium lake of carminic acid, 503253 Carmine 50% P-WS provides an extremely stable red colour. powder, water soluble Dosage: 0.04 – 0.2 g / kg 409371 Carmine 52% P-WS powder, water soluble Dosage: 0.04 – 0.2 g / kg 503254 Carmine 5% 503251 Carmine 52% L-WS P-WD liquid, water soluble powder, water dispersible Dosage: 0.4 – 2.0 g / kg Dosage: 0.05 – 0.25 g / kg Product stability 503201 Carmine 10% 503204 Carmine 20% L-WS L-OD liquid, water soluble liquid, oil dispersible Light Dosage: 0.2 – 1.0 g / kg Dosage: 0.5 – 2.0 g / kg 409224 Carmine 5% 503203 Carmine 25% L-WD L-OD Heat liquid, water dispersible liquid, oil dispersible Dosage: 0.4 – 2.0 g / kg Dosage: 0.4 – 1.5 g / kg

Fruit acids 44 45

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications LYCOPENE ANTHO BLENDS – PINK SHADE Typical applications confectionery, flavoured E 160d C.I. NO. 75125 E 163 non-alcoholic flavoured milk products, soups, sauces, drinks, confectionery, fruit non-alcoholic flavoured drinks preparations, water ices, Lycopene is a red carotenoid pigment found in Various types of anthocyanins occur in nature, desserts, yoghurts tomatoes and other red fruits and vegetables. mostly in the cells of flowers, fruits and vegetables Lycopene is extracted from red tomatoes (Solanum where they are responsible for bright red to deep lycopersicum L.). By extracting the tomato pulp, a purple colours. For this shade different sources of concentrated lycopene oleoresin can be obtained. anthocyanins are standardised and blended into an attractive pink.

Product stability Product stability 506035 Fusion Watermelon Red 409291 Pink Antho L-WD L-WS Light liquid, water dispersible liquid, water soluble Light Dosage: 0.2 – 0.6 g / kg Dosage: 0.1 – 1.0 g / kg 419153 Watermelon Red 409179 Pink Antho Heat L-WD P-WS Heat liquid, water dispersible powder, water soluble Dosage: 0.2 – 0.6 g / kg Dosage: 0.1 – 1.0 g / kg

Fruit acids Fruit acids 46 47

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications RED CABBAGE BEETROOT – WITH REDUCED BLUISH TONE Typical applications confectionery, E 163 INGREDIENT confectionery, ice creams fruit preparations, and water ices, yoghurts, water ices, sauces, sugar and chocolate non-alcoholic Red cabbage (Brassica oleracea var. capitata f. Beetroot (Beta vulgaris L.) is native throughout decorations, instant desserts, flavoured drinks instant drinks rubra L.) is a highly pigmented variety of cabbage. Europe. The main ingredients, apart from sugar, Features 419126 is a Pure-S™ product Red cabbage extract is derived from the dark red minerals and protein, are the pigments betanin and with advanced sensory to purple coloured leaves. It is grown in Northern vulgaxanthin. A bright strawberry red is obtained performance Europe, China and the Americas. by carefully selecting the varieties processed.

503263 Strawberry Red L-WS liquid, water soluble Product stability Dosage: 1.0 – 6.0 g / kg Product stability 409253 Red Cabbage Extract 503268 Strawberry Red P-WS P-WS Light powder, water soluble powder, water soluble Light Dosage: 0.05 – 0.2 g / kg Dosage: 1.0 –5.0 g / kg 419126 Raspberry Antho 419149 Strawberry Red Heat P-WS L-OD Heat powder, water soluble liquid, oil dispersible Dosage: 0.1 – 0.4 g / kg Dosage: 5.0 – 15.0 g / kg

Fruit acids Fruit acids 48 49

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications BEETROOT BLACK CARROT Typical applications confectionery, ice creams INGREDIENT INGREDIENT non-alcoholic flavoured and water ices, yoghurts, drinks, confectionery, fruit sugar and chocolate preparations, water ices, decorations, instant The bluish-pink beetroot juice is prepared by Black carrots (Daucus carota L.) originate from desserts, yoghurts, sauces desserts, instant drinks pressing the beets and a subsequent concentration the Mediterranean region. Their main ingredients Features process. The main ingredients, apart from sugar, responsible for the purple black colour are 409223, 409239 and 503237 show extraordinary minerals and protein, are the pigments betanin anthocyanins as part of the flavonoid family with stability at a lower acid content such as pH 4 and are and vulgaxanthin. antioxidant properties. The traditional black carrot therefore perfectly suitable has made a comeback, for culinary purposes as for applications where most anthocyanins are less stable, well as being a source for natural red to dark red- e.g. in yoghurts bluish shades in foods.

503269 Beetroot Juice 419090 Beetroot Juice L-WS L-WS liquid, water soluble liquid, water soluble Dosage: 1.0 – 5.0 g / kg Dosage: 0.5 – 3.0 g / kg 503262 Beetroot Juice P-WS powder, water soluble Dosage: 1.0 – 5.0 g / kg 419073 Red Beet 409223 Black Carrot Concentrate P-WS L-WS powder, water soluble liquid, water soluble Product stability Dosage: 0.4 – 2.0 g / kg Dosage: 0.5 – 4.0 g / kg Product stability 503270 Beetroot Juice 409239 Black Carrot Concentrate L-OD L-WS Light liquid, oil dispersible liquid, water soluble Light Dosage: 5.0 – 15.0 g / kg Dosage: 0.2 – 2.0 g / kg 419026 Cherry Red 503237 Black Carrot Concentrate Heat L-OD P-WS Heat liquid, oil dispersible powder, water soluble Dosage: 2.0 – 7.0 g / kg Dosage: 0.2 – 2.0 g / kg

Fruit acids Fruit acids 50 51

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications GRAPE ENOCIANIN Typical applications non-alcoholic INGREDIENT E 163 non-alcoholic flavoured flavoured drinks, drinks, confectionery, confectionery, water ices, fruit water ices, fruit The flesh of the red grapes contains colour intensive Grape skin extract or enocianin contains the water preparations preparations, desserts anthocyanins which are predominantly based on soluble pigments responsible for the attractive dark malvidin. The outstanding qualities of this fruit red-purple colour of grapes. Enocianin is produced product are its typical red-violet colouring and through the extraction of red-purple grape skins. excellent stability. These grapes are derived from highly pigmented varieties such as Ancellotta and Lambrusco.

503211 Enocianin 1% L-WS liquid, water soluble Product stability Dosage: 1.0 – 4.0 g / kg Product stability 503212 Enocianin 3% P-WS Light powder, water soluble Light Dosage: 0.3 – 1.5 g / kg 503215 Grape Concentrate 503213 Enocianin 4% Heat L-WS P-WS Heat liquid, water soluble powder, water soluble Dosage: 0.3 – 2.0 g / kg Dosage: 0.25 – 1.0 g / kg

Fruit acids Fruit acids 52 53

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications RED BLENDS RED BLENDS Typical applications confectionery, ice creams INGREDIENT INGREDIENT non-alcoholic flavoured and water ices, yoghurts, drinks, confectionery, sugar decorations, desserts fruit preparations, water Red Blends are based on a careful selection of The Red Blend range 409702, 507729, 419012 and ices, desserts specific fruit and vegetable concentrates resulting 419011 enables the production of red shades from in a unique product range. The blends produce strawberry red to purple red. Based on different bright strawberry shades, with product 419111 fruit and vegetable concentrates, they provide being especially suitable for non-acidic confectionery high stability regarding light, heat and acidity. such as marshmallows and sugar decorations, whilst Acidic applications are especially suitable for these 507727 is ideal for the application in ice creams and products. yoghurts. Both products have a limited heat stability.

409702 Berry Red L-WS liquid, water soluble Dosage: 0.5 – 2.0 g / kg 507729 Cardea Redcurrant L-WS liquid, water soluble Dosage: 1.0 – 6.0 g / kg 419111 Pink Strawberry 419012 Fusion Cranberry Red L-WS L-WS liquid, water soluble liquid, water soluble Dosage: 0.5 – 5.0 g / kg Dosage: 0.2 – 2.0 g / kg 507727 Cardea Strawberry Red 419011 Fusion Grape Red L-WS L-WS liquid, water soluble liquid, water soluble Dosage: 2.0 – 10.0 g / kg Dosage: 0.2 – 2.0 g / kg

54 55

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS VIOLET & BLUE

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS VIOLET BLENDS Typical applications INGREDIENT 419191: confectionery, water ices, instant drinks 419192: confectionery, Violet Blends are based on a careful selection and ice creams and water ices, sugar decorations, combination of specific raw materials resulting in instant drinks unique violet shades. These products deliver intense bright purple bluish shades and are based on vegetable and algal concentrates. 419191 is ideal for application in jelly gums and any confectionery with moderate acidity, sorbets and water ices as well as instant drinks. 419192 is especially suitable for non- ­ acidic confectionery such as marshmallows and sugar decorations, ice creams as well as instant drinks.

419191 Purple Grape P-WS powder, water soluble Dosage: 0.2 – 2.0 g / kg 419192 Purple Blueberry P-WS powder, water soluble Dosage: 0.5 – 3.0 g / kg

58 59

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS SPIRULINA Typical applications INGREDIENT confectionery, pan coated sweets, ice creams and water ices, sugar and chocolate Spirulina is known as a dietary supplement rich in decorations, fat coatings, instant drinks protein, containing all the essential amino acids. In addition, Spirulina is characterised by a high amount of blue pigment phycobiliprotein, together with low concentrations of chlorophylls and carotenes. The bright blue Spirulina concentrate is made by careful aqueous processing and produces vibrant blue shades.

419102 Ocean Blue L-WS liquid, water soluble Dosage: 5.0 –30.0 g / kg 419013 Cardea Blue P-WS powder, water soluble Dosage: 1.0 – 8.0 g / kg

Product stability 409422 Spirulina Blue P-WS powder, water soluble Light Dosage: 0.5 – 4.0 g / kg 419053 Marine Blue L-OD Heat liquid, oil dispersible Dosage: 5.0 – 15.0 g / kg

Fruit acids 60 61

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS GREEN

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS GREEN BLENDS Typical applications 503515: confectionery, ice creams and water ices, fruit preparations, yoghurts, The Green Blends enable production of various desserts, fine bakery wares 419189, 419190: bright green colour from yellowish lime green confectionery, ice creams and water ices, sugar to bluish fresh mint green. 503515 is based on decorations, instant drinks

Curcumin E 100 and Cu-Chlorophyllin E 141 and has a brilliant lime green shade, it provides good heat and acid stability but should be protected from light. 419189 and 419190 are based on Colouring Foods and provide a bright apple green and a bluish mint green shade. Both products offer best stability performance at moderate acidity and low heat stress.

503515 Yellowish Green Natural 419189 Apple Green 419190 Mint Green L-WS E 141, E 100 P-WS P-WS liquid, water soluble powder, water soluble powder, water soluble Dosage: 0.3 – 2.0 g / kg Dosage: 0.5 – 4.0 g / kg Dosage: 1.0 – 5.0 g / kg

64 65

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications COPPER-CHLOROPHYLLIN COPPER-CHLOROPHYLL Typical applications non-alcoholic flavoured E 141 C.I. NO. 75815 E 141 C.I. NO. 75815 confectionery, ice creams drinks, confectionery, ice and water ices, desserts, creams and water ices, flavoured milk products, desserts, flavoured milk Copper-Chlorophyllin is obtained by coppering Copper-Chlorophyll is derived from natural sauces, seasonings, soups products, seasonings, snacks, soups, sauces of chlorophyll following its alkaline hydrolysis. The chlorophyll by adding copper salt. In this process, the Features improved stability and enables its wide magnesium in the chlorophyll is replaced by copper. 503523, 409058 and use as a food colour. Copper-Chlorophyllin produces The resulting bright green colour shows improved 949015 are acid stable preparations a blue green shade when dissolved in water and acid, heat and light stability. is frequently blended with a yellow colour such as Curcumin to provide lime green tints.

503523 Copper-Chlorophyllin 3% L-WS liquid, water soluble Product stability Dosage: 0.3 – 3.0 g / kg Product stability 409058 Copper-Chlorophyllin 10% 503554 Copper-Chlorophyll 0.6% L-WS L-WS Light liquid, water soluble liquid, water soluble Light Dosage: 0.1 – 1.0 g / kg Dosage: 1.0 – 4.0 g / kg 949015 Copper-Chlorophyllin 1.5% 409331 Copper-Chlorophyll 3% Heat P-WS L-OS Heat powder, water soluble liquid, oil soluble Dosage: 0.6 – 6.0 g / kg Dosage: 1.0 –5.0 g / kg

Fruit acids Fruit acids

409897 Copper-Chlorophyllin 20% P-WS powder, water soluble Dosage: 0.05 – 0.5 g / kg 979007 Copper-Chlorophyllin min. 97% P-WS powder, water soluble Dosage: 0.01 – 0.1 g / kg

66 67

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications CHLOROPHYLL /-IN SPINACH Typical applications confectionery, sauces, E 140 C.I. NO. 75810 / 75815 INGREDIENT pasta, soups, sauces, seasonings, soups, seasonings pharmaceutical products Chlorophylls are the most abundant pigments Spinach (Spinacia oleracea L.) is a vegetable native Features 409290 is a preparation found in nature, responsible for photosynthesis in to Europe and Asia and is used as an ingredient with improved heat and acid stability green plants. The intense green colour is extracted to add colour and flavour to dishes. Spinach from edible plant material, grass, alfalfa and leaves have high nutritional value and are rich in stinging nettle. Chlorophyllin is a water soluble antioxidants. They contain chlorophyll a and b, derivative of chlorophyll. carotenoids and various vitamins.

409290 Green Plant Extract L-WS liquid, water soluble Product stability Dosage: 0.2 – 2.0 g / kg Product stability 409305 Chlorophyllin 97% P-WS Light powder, water soluble Light Dosage: 0.02 – 0.1 g / kg 503510 Chlorophyll 1.5% 503556 Spinach Heat L-OS P-WD Heat powder, water dispersible liquid, oil soluble Dosage: 2.0 – 5.0 g / kg Dosage: 0.5 – 3.0 g / kg

Fruit acids Fruit acids

68 69

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS BROWN

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS BURNT SUGAR Typical applications INGREDIENT confectionery, fine bakery wares, ice creams and water ices, desserts, yoghurts, Burnt sugar is produced by carefully controlled flavoured milk products, soups, sauces, snacks heating of sucrose without any additives. It has Features colouring and flavouring properties. Therefore it is 409787 with significantly not an additive, but a food which does not require reduced dusting labelling as a colour.

503661 Burnt Sugar L-WS liquid, water soluble Dosage: 2.0 – 10.0 g / kg 503660 Burnt Sugar P-WS powder, water soluble Dosage: 2.0 – 8.0 g / kg Product stability 409787 Burnt Sugar P-WS powder, water soluble Light Dosage: 2.0 – 8.0 g / kg 409895 Natural Brown L-OD Heat liquid, oil dispersible Dosage: 5.0 – 20.0 g / kg

Fruit acids

72 73

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications APPLE CARAMEL Typical applications non-alcoholic flavoured INGREDIENT E 150 confectionery, non-alcoholic drinks, confectionery, flavoured drinks, alcoholic fine bakery wares, ice creams beverages, fine bakery wares, and water ices, desserts, Apple trees (Malus domestica Borkh.) are a Caramel is a popular colourant for food and ice creams and water ices, yoghurts, flavoured milk desserts, yoghurts, flavoured products, sauces, member of the Rosaceae family. There are many beverage applications ranging from brown to dark milk products, vinegar, soups, soups, snacks sauces, snacks different apple varieties with colours ranging from brown. Caramel is a water soluble colour made by different to green and yellow. Apple heating carbohydrates in a caramelisation process. Features 503650 is an acid stable concentrate as a colouring ingredient is water preparation and suitable for soluble and provides earthy . acidic beverage applications Apples contain vitamins A and C, pectin, potassium and dietary fibre.

506091 Fusion Hazelnut Brown L-WS liquid, water soluble Product stability Dosage: 2.0 –5.0 g / kg Product stability 419113 Hazelnut Brown 503651 Caramel L-WS L-WS E 150c Light liquid, water soluble liquid, water soluble Light Dosage: 2.5 –6.0 g / kg Dosage: 0.4 – 5.0 g / kg 409769 Fusion Hazelnut Brown 503650 Caramel Heat P-WS P-WS E 150d Heat powder, water soluble powder, water soluble Dosage: 2.0 –5.0 g / kg Dosage: 0.3 – 4.0 g / kg

Fruit acids Fruit acids

74 75

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS BLACK & WHITE

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS VEGETABLE CARBON Typical applications E 153 C.I. NO. 77266 confectionery, fine bakery wares, ice creams and water ices, desserts, sugar Vegetable carbon is produced by the carbonisation and chocolate decorations of vegetable material at high temperatures. It is a very stable pigment resistant to heat, light and oxidation. It gives to true black shades and is insoluble.

409208 Carbon Black L-WD liquid, water dispersible Dosage: 1.0 – 3.0 g / kg 409172 Carbon Black L-WD liquid, water dispersible Dosage: 1.0 – 3.0 g / kg Product stability 503717 Carbon Black L-WD liquid, water dispersible Light Dosage: 1.0 – 3.0 g / kg 503750 Carbon Black P-WD Heat powder, water dispersible Dosage: 0.1 – 0.5 g / kg

Fruit acids

78 79

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications TITANIUM DIOXIDE NATURAL WHITE Typical applications confectionery, pan coated E 171 C.I. NO. 77891 INGREDIENT pan coated sweets, sweets, icings, fondants, dressings and sauces printing on food, dressings and sauces Titanium dioxide, also known as titanium (IV) Fusion White provides superior tinctorial oxide or titania, is the naturally occurring oxide of strength due to its unique product composition titanium. It is preferred not only for food but also from specific polysaccharides. This white powder for pharmaceutical and cosmetic use. product was especially developed for use in pan coated sweets as an alternative to titanium dioxide. It gives a smooth and even surface allowing the application of delicate, colourings even on dark coloured cores.

SC0955 Mastercote White L-WD liquid, water dispersible Product stability Dosage: 2.0 – 10.0 g / kg Product stability 409302 Titanium Dioxide L-WD Light liquid, water dispersible Light Dosage: 4.0 – 20.0 g / kg 500095 Titanium Dioxide 506000 Fusion White Heat P-WD P-WD Heat powder, water dispersible powder, water dispersible Dosage: 1.0 – 5.0 g / kg Dosage: 5.0 – 20.0 g / kg

Fruit acids Fruit acids

80 81

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS INDEX SYNTHETIC COLOURS

84 Synthetic Colours 88 YELLOW 88 Tartrazine / Yellow No.5 89 Quinoline Yellow 90 ORANGE 90 Sunset Yellow FCF / Yellow No. 6 91 RED 91 Carmoisine 92 Allura Red / Red No. 40 93 Ponceau 4r 94 BLUE 94 Brilliant Blue FCF/ Blue No. 1 95 Patent Blue V 96 Carmine / Blue No. 2 97 Brilliant Black BN 98 BROWN 98 Brown HT

83

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS SYNTHETIC COLOURS

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS SYNTHETIC COLOURS

The colouring principles of synthetic colours are specifications­ and have been certified by FDA for use in food, ideal for exporting­ Syntheticbased on molecules Colours such as azo, triphenyl­ methane­ and quinone structures. companies who need to meet diverse legislative requirements. Sensient has a full range of synthetic colours manufactured to the highest LiquiPure products are synthetic food colours that have been produced to very standards for the global markets. high purity levels using advanced filtration and separation technology. LiquiPure Eurocert colours are produced in fine powders. The purity criteria of Eurocert offers high purity, ease of use and clean handling where traditionally dusty products are regulated by COMMISSION REGULATION (EU) No 231/2012 colours have been utilised. laying down specifications for food additives listed in Annexes II and III to Eurolake and Dualake products­ are insoluble pigments formed from dyes REGULATION (EC) No 1333/2008. Eurogran products are granulated versions available as very finely divided powders. These products are especially suitable for of the same colours to enhance handling characteristics. decorations, coatings and powder mixes.

Dualcert and Dualgran products are available where colours can be used for Apart from the standard colour formulations Sensient offers specific colour food applications in Europe and the USA. These products are made to meet EU solutions to meet individual customer needs.

86 87

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications TARTRAZINE / YELLOW NO. 5 QUINOLINE YELLOW Typical applications ice cream, confectionery, E 102 C.I. NO. 19140 E 104 C.I. NO. 47005 confectionery, sauces, sauces, beverages beverages

311840 Eurocert Tartrazine powder, water soluble Dye content: 91 ± 4 Dosage: 0.01 – 0.1 g / kg

319105 Eurogran Tartrazine granule, water soluble Dye content: 91 ± 4 Dosage: 0.01 – 0.1 g / kg

951105 Eurolake Tartrazine MD powder, water and oil insoluble Dye content: 26 ± 2

Product stability 07799 Dualdustmaster FD&C 311744 Eurocert Quinoline Product stability Yellow No. 5 Yellow powder, water soluble powder, water soluble Dye content: 91 ± 4 Dye content: 73 ± 3 Dosage: 0.01 – 0.1 g / kg Dosage: 0.02 – 0.12 g / kg Light Light 319054 Dualgran FD&C 319124 Eurogran Quinoline Yellow No. 5 Yellow granule, water soluble granule, water soluble Heat Dye content: 91 ± 4 Dye content: 73 ± 3 Heat Dosage: 0.01 – 0.1 g / kg Dosage: 0.02 – 0.12 g / kg 951159 Dualake FD&C 909711 Eurolake Quinoline Fruit acids Yellow No. 5 MD Yellow MD Fruit acids powder, water and powder, water and oil insolube oil insoluble Dye content: 26 ± 2 Dye content: 21 ± 3 Vitamin C Vitamin C 88 89

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications SUNSET YELLOW FCF/YELLOW NO. 6 CARMOISINE Typical applications confectionery, beverages, E 110 C.I. NO. 15985 E 122 C.I. NO. 14720 confectionery, beverages, snacks, sauces ice cream, desserts, decorations

Eurocert Sunset 311831 Yellow FCF powder, water soluble Dye content: 91 ± 4 Dosage: 0.01 – 0.05 g / kg Product stability 319107 Eurogran Sunset 311804 Eurocert Carmoisine Product stability Yellow FCF powder, water soluble granule, water soluble Dye content: 88 ± 3 Dye content: 91 ± 4 Dosage: 0.01 – 0.05 g / kg Dosage: 0.01 – 0.05 g / kg Light Light 954106 Eurolake Sunset 319008 Eurogran Carmoisine Yellow MD powder, water and oil granule, water soluble Dye content: 95 ± 3 Heat insoluble Heat Dye content: 22 ± 2 Dosage: 0.01 – 0.05 g / kg 319040 Eurodustmaster 909324 Eurolake Carmoisine MD Fruit acids Sunset Yellow Fruit acids powder, water soluble powder, water and Dye content: 91 ± 4 oil insoluble Dosage: 0.01 – 0.05 g / kg Dye content: 23 ± 3 Vitamin C Vitamin C 90 91

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications ALLURA RED/RED NO. 40 PONCEAU 4R Typical applications confectionery, beverages, confectionery, beverages, E 129 C.I. NO. 16035 E 124 C.I. NO. 16255 desserts, ice cream desserts, decorations

SL7322 LiquiPure Allura Red liquid, water soluble Dye content: 15.3 ± 0.3 Dosage: 0.06 – 0.6 g / kg

319131 Eurogran Allura Red granule, water soluble Dye content: 90 ± 5 Dosage: 0.01 – 0.1 g / kg 312504 Eurocert Allura Red powder, water soluble Dye content: 90 ± 5 Dosage: 0.01 – 0.1 g / kg 952380 Eurolake Allura Red LD powder, water and oil insoluble Dye content: 15 ± 1

952310 Eurolake Allura Red HD powder, water and oil insoluble Dye content: 38,5 ± 3,5

07704 Dualdustmaster FD&C Eurocert Ponceau 4R Red No. 40 311821 powder, water soluble powder, water soluble Dye content: 90 ± 5 Dye content: 83 ± 3 Dosage: 0.01 – 0.1 g / kg Dosage: 0.01 – 0.05 g / kg

319052 Dualgran FD&C Eurogran Ponceau 4R Product stability Red No. 40 319104 Product stability granule, water soluble granule, water soluble Dye content: 90 ± 5 Dye content: 83 ± 3 Dosage: 0.01 – 0.1 g / kg Dosage: 0.01 – 0.05 g / kg Light Light 310607 Dualcert FD&C Eurolake Ponceau 4R MD Red No. 40 952363 powder, water soluble powder, water and Heat Dye content: 90 ± 5 oil insoluble Heat Dosage: 0.01 – 0.1 g / kg Dye content: 22 ± 3

952189 Dualake FD&C Eurolake Ponceau 4R HD Red No. 40 HD 952370 Fruit acids Fruit acids powder, water and oil powder, water and insoluble oil insoluble Dye content: 38.5 ± 3.5 Dye content: 34 ± 3 Vitamin C Vitamin C 92 93

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications BRILLIANT BLUE FCF/BLUE NO. 1 PATENT BLUE V Typical applications beverages, confectionery, E 133 C.I. NO. 42090 E 131 C.I. NO. 42051 confectionery, ice cream, decorations decorations

SL3680 LiquiPure Brilliant Blue FCF liquid, water soluble Dye content: 16.3 ± 0.3 Dosage: 0.03 – 0.3 g / kg 312507 Eurocert Brilliant Blue FCF powder, water soluble Dye content: 90 ± 5 Dosage: 0.005 – 0.05 g / kg Eurolake Brilliant 957061 Blue LD FCF powder, water and oil insoluble Dye content: 12 ± 2 Product stability 319400 Dualdustmaster FD&C Product stability Blue No. 1 powder, water soluble Dye content: 90 ± 5 Dosage: 0.005 – 0.05 g / kg Light Light Dualcert FD&C 312726 Eurocert Patent Blue V 310605 Blue No. 1 powder, water soluble powder, water soluble Heat Dye content: 90 ± 5 Dye content: 90 ± 5 Heat Dosage: 0.005 – 0.05 g / kg Dosage: 0.005 – 0.05 g / kg 957112 Dualake FD&C 319111 Eurogran Patent Blue V Fruit acids Blue No. 1 LD Fruit acids powder, water and granule, water soluble oil insoluble Dye content: 90 ± 5 Dye content: 12 ± 2 Dosage: 0.005 – 0.05 g / kg Vitamin C Vitamin C 94 95

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS Typical applications INDIGO CARMINE/BLUE NO. 2 BRILLIANT BLACK BN Typical applications confectionery E 132 C.I. NO. 73015 E 151 C.I. NO. 28440 beverages, confectionery

Product stability Product stability

Light Light 311811 Eurocert Indigo Carmine 311802 Eurocert Brilliant Black BN powder, water soluble powder, water soluble Heat Dye content: 90 ± 5 Dye content: 83 ± 3 Heat Dosage: 0.005 – 0.05 g / kg Dosage: 0.005 – 0.1 g / kg 957002 Eurolake Indigo 319127 Eurogran Brilliant Fruit acids Carmine LD Black BN Fruit acids powder, water and granule, water soluble oil insoluble Dye content: 83 ± 3 Dye content: 13 ± 2 Dosage: 0.005 – 0.1 g / kg Vitamin C Vitamin C 96 97

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS REGULATORY INFORMATION

The statutory provisions for the use of food colourings and generally on food additives are laid down in Annex II to REGULATION (EC) No 1333/2008 on food additives.

Typical applications BROWN HT The purity criteria of colour additives and all other additives are regulated by confectionery E 155 C.I. NO. 20285 COMMISSION REGULATION (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to REGULATION (EC) No 1333/2008. The use of aluminium lakes of food colours is regulated in Part E of COMMISSION REGULATION (EU) No 380/2012 of 3 May 2012 amending Annex II to REGULATION (EC) No 1333/2008.

Labelling is regulated by REGULATION (EU) No 1169/2011 on the provision of food information to consumers.

The new range of colouring foods is based on concentrates and extracts of edible vegetables, plants and fruits. These products comply with the current version of the "Guidance notes on the classification of food extracts with colouring properties" published on the 9th of December 2013. As well as with COMMISSION REGULATION (EC) No 1881/2006 setting maximum levels

Product stability for certain contaminants in foodstuffs and REGULATION (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and Light animal origin and amending Council Directive 91/414/EEC.

Heat

311805 Eurocert Brown HT Fruit acids powder, water soluble Dye content: 73 ± 3 Dosage: 0.01 – 0.06 g / kg

Vitamin C 98 99

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS DISCLAIMER CONTACT ADDRESS

The information contained herein is to our knowledge true and presented in good EUROPEAN HEAD OFFICE faith. Therefore it cannot be considered as legally binding as it only represents Sensient Colors Europe GmbH our interpretation of current legislation. However, due to conditions beyond our Geesthachter Strasse 103 control, we do not offer a guarantee or warranty. Each customer is advised to 21502 Geesthacht conduct evaluations to determine the suitability of our products for their specific Germany applications. Tel. +49 4152 8000-0 Fax +49 4152 54 79 Published in 2015 by Sensient Colors Europe GmbH, Geesthachter Strasse 103, [email protected] 21502 Geesthacht, Germany. All rights reserved, no part of this brochure www.sensient-fce.com may be reproduced, duplicated or distributed in any form without written authorisation from the publisher. YOUR LOCAL CONTACT Please visit our website www.sensient-fce.com for your local contact.

100 101

INDEX NATURAL COLOURS AND COLOURING FOODS INDEX SYNTHETIC COLOURS