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B&B Bartending, LLC Presents B&B

Bartender Training: Advanced Course BY Bobby Greenawalt www.BnBBartending.com

Name: ______

B&B Bartending does not assume responsibility for actions that result in responsibility or liability by individuals, organizations, or establishments who have participated in this training program. The interpretation of the information as presented is solely the responsibility of the student Table of Contents RECIPES: MARTINIS ...... 3 DRINK RECIPES: MIX ...... 4 DRINK RECIPES: MIXED DRINKS ...... 5 DRINK RECIPES: CLASSIC ...... 6 DRINK RECIPES: TROPICAL & SPECIALTY DRINKS ...... 7 DRINK RECIPES: CREAM DRINKS ...... 7 DRINK RECIPES: DESSERT DRINKS ...... 8 DRINK RECIPES: SHOTS ...... 9

2 DRINK RECIPES: MARTINIS

ON THE ROCKS: Rock glasses vary in size from 5 oz. to 10 oz. The glass should be filled with ice, then pour house measurements into the glass.

STRAIGHT UP: Pour ingredients into shaker glass with ice. Stir or swirl in order to mix, chill and dilute the , use a strainer to pour into a stemmed glass.

These drinks use , , whiskey or scotch. The basic martini has developed different variations. If you are unfamiliar with the customer ordering a martini, you should ask the following questions:

Would you like Gin or Vodka? Which Gin or Vodka would you like? Would you like that straight up or on the rocks? Would you like it shaken or stirred? Would you like an olive or a ?

IT IS IMPORTANT TO NOTE THAT VERMOUTHS ARE LIGHTER THAN . Be sure to use put the vermouth into your shaker tin first to prevent the vermouth from floating.

CLASSIC DRY MARTINI SOUR APPLE MARTINI 1. Straight up or on the rocks 1. Straight up or on the rocks 2. 0.75 oz. Dry Vermouth 2. 0.75 oz. of Sour Apple Pucker 3. 2.5 oz. Gin or Vodka 3. 1.25 oz. Vodka 4. Garnish with olives or lemon twist 4. Splash of Sour Mix 5. Garnish with apple slice (if available) EXTRA DRY MARTINI: JUST A SPLASH

OF DRY VERMOUTH 1. Straight up or on the rocks DIRTY MARTINI 2. 0.75 oz. Sweet Vermouth 1. Straight up or on the rocks 3. 2.5 Blended or Bourbon Whiskey 2. 0.75 oz. Dry Vermouth 4. Garnish with a cherry 3. 2.5 Gin or Vodka 4. 0.75 oz. Olive ROB ROY 5. Garnish with olives 1. Straight up or on the rocks 2. 0.75 oz. sweet vermouth 3. 2.5 oz. Scotch 1. Straight up or on the rocks 4. Garnish with a cherry 2. 0.75 oz. 3. 1.25 oz. Vodka 4. Splash of Cranberry Juice 1. Straight up or on the rocks 5. Splash of Lime Juice 2. 0.75 oz. Dry Vermouth 6. Garnish with a lemon twist 3. 2.5 oz. Gin or Vodka 4. Garnish with 3 cocktail onions

Please note that as a general rule, Manhattans or Rob Roy’s made with Dry Vermouth are garnished with a lemon twist. If only sweet vermouth is used, the garnish is a cherry.

3 DRINK RECIPES: SOUR MIX DRINKS

Bars use a mixture that has a lemon-lime citrus taste and is presweetened as the base for many popular and fancy drinks. It can come premixed in a bottle, as a powder to mix with water, or as a concentrate to be cut with water. It can be called sour mix, sweet and sour mix, or mix.

Drinks that contain sour mix should be rolled, except in rare instances. Sour mix will tend to layer in a glass, if it is not thoroughly rolled.

To properly roll a drink, place the pint glass on the bar mat and add some ice. Pour liquor in first, then the sour mix. The sour mix amount will vary depending on the glass the drink is served in. Rolling a drink is simply pouring the mixture from the pint glass, into a shaker tin, and then back to the pint glass.

Sour drink recipes are easy to remember because they are usually ordered by the ingredients that goes into them. An example is the . It is whiskey and sour mix and served in either a pint glass over ice or strained into a stemmed , depending on the customers’ preferences.

WHISKEY SOUR LONG ISLAND ICE TEA 1. 1.25 oz. house Whiskey 1. 0.5 oz. Vodka 2. Add sour mix 2. 0.5 oz. Gin 3. Roll 3. 0.5 oz. Triple Sec 4. Garnish with cherry 4. 0.5 oz. Rum 5. Splash of sour mix 6. Roll 1. Ask customer if they would like . 7. Pour into glass leaving enough room for a 2. 1.25 oz. of splash of cola to give this drink the color of tea 3. 0.75 oz. of Triple Sec 8. Garnish with a lemon wedge 4. Splash of lime juice *Use Blue Curacao in place of Triple Sec, 5. Sour Mix Sprite in place of Coke to make a BLUE 6. Splash of OJ MOTHERFUCKER 7. Splash of Sprite 8. Roll (Salt rim if necessary) 9. Garnish with lime 1. 1.25 oz. Gin 2. Add sour mix 3. Roll 4. Add Soda Water 5. Garnish with a flag *Sub vodka for gin to make a VODKA COLLINS

4 DRINK RECIPES: MIXED DRINKS

Mixed Drink is a term used to denote drinks made with liquor and juice/soda. Glasses or cups will mostly be 12 ounces but will have a high ratio of soda or juice to the liquor. This makes for a consistent taste in the drink. Be sure to fill the glass completely with ice, this contributes to the consistency of the drink. If there is not enough ice, the drink will be weak, as more soda or juice is needed to fill the glass. TERMS USED WITH MIXED DRINKS DOUBLE: When a customer requests a double, use 2.5 oz. of liquor, then fill with soda or juice. Then you double the cost of the drink. If a Dewar’s and water costs $7.00, a double Dewar’s and water would cost $14.00. SPLASH: When a customer requests a drink with a “SPLASH”, then you would add just a small amount which will slightly alter the flavor of the drink. TALL: When a customer requests a drink “TALL”, use a pint glass. The customer is requesting a weaker tasting drink. EASY ICE: When a customer requests a drink “EASY ICE”, the customer wants a weaker tasting drink but in the usual size glass the drink is served in. FLOAT: Some mixed drinks call for a liqueur or other ingredient to be “FLOATED”. This means the item needs to be carefully poured around the top of the drink as a final touch.

7&7 1. 1.25 oz. Seagram’s 7 Whiskey DIRTY SHIRLEY 2. Fill with Sprite 1. 1.25 oz. Vodka 2. Fill with Sprite & Float Grenadine MADRAS 1. 1.25 oz. Vodka CAPE COD 2. Fill with OJ & Cran 1. 1.25 oz Vodka 2. Fill with Cran CUBRA LIBRE 3. Lime Garnish 1. 1.25 oz. Light Rum 2. Fill with Coca-Cola 3. Lime Garnish 1. 1.25 oz. Vodka 2. Fill with Grapefruit Juice *SALTY DOG – salt the rim 1. 1.25 oz Vodka 2. 0.75 oz Peach Schnapps 3. Fill with OJ & Cran 1. 1.25 oz. Vodka 2. Fill Zing Zang Mix SCREWDRIVER 3. Garnish with a lemon & lime 1. 1.25 oz. Vodka 2. Fill with OJ TEQUILA SUNRISE 1. 1.25 oz. Tequila BAYBREEZE 2. Fill with OJ 1. 1.25 oz. Vodka 3. Float Grenadine 2. Fill with Cran & Pineapple Juice ROY RODGERS *NON-ALCOHOLIC SEABREEZE 1. Coca-Cola (Sub Sprite for SHIRLEY TEMPLE) 1. 1.25 oz. Vodka 2. Mix Grenadine 2. Fill with Cran & Grapefruit Juice 3. Cherry Garnish

5 DRINK RECIPES: CLASSIC COCKTAILS

A Classic Cocktail is defined as a cocktail that appeared on the scene after 1887, when Jerry Thomas’ Bar- Tender’s Guide was published before the end of prohibition (The first cocktail book published in the United States). Some of these cocktails use odd ball ingredients like simple , egg whites, Campari, etc. If you know your classic cocktails, you’re instantly respected in the beverage community.

OLD FASHIONED RAMOS GIN 1. Rocks Glass 1. 1.25 oz. Gin 2. ½ teaspoon of 2. 0.75 oz. Simple Syrup 3. 4 drops of Bitters 3. Squeeze 3 Lemon Half-Wheels 4. Cherry and Orange slice with rind attached 4. Squeeze 3 Lime Half-Wheels 5. Muddle – pulverize cherry, orange, sugar and 5. Egg White from One Egg bitters 6. Dry Shake for 90 Seconds 6. Add ice to rocks glass 7. Add Ice, Shake for 60 Seconds 7. 1.25 oz. Bourbon 8. Strain “UP” into Collins Glass 8. Garnish with cherry 1. 1.25 oz. Rye Whiskey 1. Collins glass 2. 2 Dashes Peychard’s Bitters 2. Teaspoon of Sugar 3. Splash of Simple Syrup 3. 2-4 Mint Leaves 4. Splash of 4. Splash of Soda Water 5. Stir, Strain “UP” in Rocks Glass 5. Muddle 6. Lemon Peel Garnish 6. 0.75 oz. Lime Juice 7. Add ice to rocks glass SIDE CAR 8. 1.25 oz. Rum 1. 1.25 oz. Cognac 9. Top with soda water 2. 0.75 oz. Cointreau 10. Garnish with Lime and Mint Leaf 3. 0.75 oz. Lemon Juice 4. Stir, Serve “UP” in Rocks Glass VODKA 1. 1.25 oz. Vodka 2. 0.75 oz. Lime Juice 1. 1.25 oz. Gin 3. Lime Garnish 2. 1.25 oz. Campari 3. 1.25 oz. Sweet Vermouth 4. Stir, Strain “UP” in Rocks Glass 1. 1.25 oz. Maker’s Mark 5. Orange Peel Garnish 2. 0.75 oz. Simple Syrup 3. Muddle Mint Leaf 4. Mint & Lime Garnish 1. 1.25 oz. Rye Whiskey 2. 1.25 oz. Campari 3. 1.25 oz. Sweet Vermouth 1. 1.25 oz. Vodka 4. Stir, Strain “UP” in Rocks Glass 2. 0.75 oz. Sour Mix 5. Orange Peel Garnish 3. Roll 4. Fill with Ginger PIMM’S CUP 5. Lemon & Lime Garnish 1. 1.25 oz. Pimm’s No. 1 2. 0.75 oz. Sour Mix 3. Drop Cucumber & Lemon ½-Wheel in Glass 4. Fill with DRINK RECIPES: TROPICAL & SPECIALTY DRINKS

These drinks are usually served in specialty glasses and garnished as decoratively as possible, to complement their taste appeal.

STRAWBERRY 1. One scoop of ice in a for each drink 1. Collins or specialty glass filled with ice 2. 1.25 oz. Rum 2. 1.25 oz. White Rum 3. Strawberry daiquiri mix 3. 0.75 oz. Triple Sec 4. Blend until frozen 4. Splash of Grenadine 5. Fruit garnish 5. Add orange and pineapple juice 6. Roll & Fruit garnish PINA COLADA 1. One scoop of ice in a blender for each drink 2. 1.25 oz. Rum 1. Collins glass filled with ice 3. Pina Colada Mix 2. 1.25 oz. Rum 4. Blend until frozen 3. 0.75 oz. Meyers Rum 5. Fruit Garnish 4. Splash of Grenadine 5. Splash of Roses Lime Juice RUM RUNNER 6. Add sour mix 1. One scoop of ice in a blender for each drink 7. Roll & Fruit Garnish *Can be shaken or blended into iced Collins glass 2. 1.25 oz. Dark Rum 3. 0.75 oz. Blackberry Flavored 4. 0.75 oz. Crème de Banana 5. Splash of Grenadine Syrup 6. Sour mix 7. Blend until frozen 8. Top with 0.75 oz. Bacardi 151 Rum 9. Fruit Garnish

DRINK RECIPES: CREAM DRINKS

These drinks need to be shaken or blended. Cream drinks are usually served in a rocks or cocktail glass, if not poured over ice. Wash your mixing equipment carefully, as cream drinks tend to leave a residue on the utensils. It is advisable to rinse mixing equipment with water or soda water before using soapy water. Some soap solutions are neutralized by cream.

SOMBRERO CREAMSICLE 1. 1.25 oz. Kahlua 1. 0.75 oz. Vodka 1. 0.75 oz. Crème de Banana 2. ½ & ½ 2. 0.75 oz. Kahlua 2. 0.75 oz. Triple Sec 3. Roll with Shaker Tin 3. ½ & ½ 3. Equal parts of orange juice 4. Roll and ½ & ½ BUSHWACKER *Remove ½ & ½ to make 4. Roll 1. 0.75 oz. Kahlua 2. 0.75 oz. Malibu 3. 1.50 oz. Vanilla Ice Cream

DRINK RECIPES: DESSERT DRINKS

Dessert and popular after dinner drinks are generally served in brandy snifters or cordial glasses. should be well versed in their inventory of , after dinner or dessert liqueurs. The suggestion of after dinner drinks such as Cognacs will increase the check average. Cognacs are special brandies from the Cognac region of France

POPULAR AFTER DINNER LIQUEURS Sambuca – A licorice flavored liqueur Grand Marnier – An orange flavored Cognac/liqueur Cointreau – An orange flavored liqueur Disaronno – An almond based liqueur Bailey’s – An Irish whiskey with a chocolate cream base Kahlua – based liqueurs Frangelico – A distinctive monk shaped bottle containing a hazelnut liqueur Fernet Branca – A blend of licorice and herb flavors

CHAMPAGNE & DRINKS

CHAMPAGNE COCKTAIL 1. Champagne glass 1. Champagne glass 2. Sugar cube 2. Fill glass to ¾ with champagne 3. Dash of bitters 3. Fill with orange juice 4. Fill with champagne 5. Garnish with a lemon twist

WINE SPRITZER 1. Collins glass filled with ice 2. Fill glass 2/3 with white or pink wine 3. Fill with Sprite 4. Garnish with a lemon twist

COFFEE DRINKS

IRISH COFFEE 1. Coffee Mug, Glass, or Specialty Glass 2. 1.25 oz. Irish Whiskey 3. Fill with hot coffee 4. Layer heavy whipping cream on top 5. Float Green Crème de Menthe and top with a cherry

DRINK RECIPES: SHOTS

1. STRAIGHT SHOT – 1.25oz. from a single bottle poured into a 2. DROP SHOT (BOMB) – A shot dropped into another beverage while still in the shot glass. 3. LAYERED SHOT –Where liqueurs are layered so that the lighter weight items float on top of the heavier ones to create a colorful “layered” effect. 4. SHAKE & STRAIN - Concoctions where the different ingredients are poured into a shaker tin with ice, shaken & served. *FOR EVERY TWO SHOTS, PUT 1.25 OUNCES OF EACH INGREDIENT INTO THE SHAKER TIN*

THREE WISEMEN OATMEAL COOKIE Jose Cuervo Vodka or Lemon Flavored Jägermeister Jim Beam Vodka Bailey’s Irish Cream Jack Daniels Lemon wedge dipped in sugar Goldschlager Butterscotch Schnapps FOUR HORSEMEN RED HEADED SLUT Johnnie Walker Red Jägermeister GUMMY BEAR Jack Daniels Peach Schnapps Vodka Jim Beam Cranberry Juice Triple Sec Jose Cuervo Sour Mix RED SNAPPER Pineapple Juice SOCO & LIME Crown Royal Cranberry Southern Comfort Amaretto Lime Juice Cranberry Juice MIND ERASER 1. ¾ oz. Kahlua BUTTERY NIPPLE LIQUID VALIUM 2. Add Ice Butterscotch Schnapps Crown Royal 3. Big Straw Bailey’s Irish Cream Peach Schnapps 4. 1 ¼ oz. Vodka Cranberry Juice 5. Fill with soda PURPLE HOOTER Vodka VEGAS BOMB Razzmatazz Crown Royal Sour Mix Peach Schnapps Sprite Cranberry Juice *Dropped into half a glass of KAMIKAZE Red Bull Vodka Triple Sec JAGER BOMB Roses Lime Juice Jägermeister *Dropped into half a glass of SURFER ON ACID Red Bull Malibu Jägermeister LIQUID Pineapple Juice Goldschlager Rumpleminz Jägermeister

9 REVIEW LIST INGREDIENTS AND GARNISH FOR EACH DRINK:

7&7 ______

Tequila Sunrise ______

Rum & Coke ______

Dirty Shirley ______

Seabreeze ______

Gin & Tonic ______

Madras ______

Sex on the Beach ______

Baybreeze ______

Jager Bomb ______

Vegas Bomb ______

Cape Cod ______

Salty Dog ______

Mint Julep ______

Long Island Iced Tea ______

Moscow Mule ______

Mojito ______

Black Russian ______

Ramos Gin Fizz ______

Old Fashioned ______

White Russian ______

Mind Eraser ______

What flavor is Cointreau? ______