Telefax Telephone www.salvis.ch CH-4665 Oftringen Nordstrasse 15 SALVIS AG Technical datainbrief. Intelligent Accomplished Ground-breaking Innovative Unrivalled Outstanding Crowning Sophisticated Mature

Dimensions: WxDHinmm,type A: 380x600 Accessories andadditionaloptionsavailableonrequest.Forconnectiondiagramstechnicaldetails,seeOperatingInstructions. 1) The manufacturerreservestherighttomakechangesinpoweroutput,dimensionsordesignof equipment.Pluglessdevices.

14 13 12 10 11 9 8 7 6 5 4 3 2 1 Othervoltagesavailableonrequest. Work unitwithdrawer Silofrit Deepfryer Grillgriddleplatespecialsteel Largegriddleplatespecialsteel Inductionwok Cerancookingunit2zones Inductioncookingunit1zone Pastacooker GascookingunitnaturalgasH Combi- Narrowgriddleplatespecialsteel Narrowgrillplatespecialsteel Bain-Marie Type Induction cookingunit2zones +41 627881898 +41 6278818 2) Othertypesofgasonrequest. 2)

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BI371922 BI371918 BI371856 BI371852 BI371840 BI371804 BI371802 BI371826 BI371820 BI371824 BI371828 BI371806 BI371800 BI371848 BI371854 Item Nr. BI371916 Table model BI371914 BI371822 3) 3) x208-218,typeB:580600 Plus15mmwalldistance.

BI371923 BI371919 - BI371853 BI371841 BI371805 BI371803 BI371827 BI371821 BI371825 BI371829 BI371807 BI371801 BI371935 BI371855 Item Nr. BI371917 Built-in model BI371915 BI371823

15 208-218 06/2011-22000117 3) x208-218 dimensions

A A A A A B B A A A A A A A A External A A A

back 3,5kW front 5,0kW assembly size:max.GN1/1-100 2 x4,0kW 2 x4,0kW 3,5 kW 6,0 kW 4,0 kW 4,0 kW 4,0 kW 1,8 kW Power output 5,0 kW 1,0 kW 5,8 kW 2 x2,5kW 3,5 kW 2 x3,5kW 5,0 kW 2 x5,0kW 600 - 400 V350/60Hz,20 A 400 V350/60Hz,20 A 230 V1N50/60Hz,16 A 400 V3N50/60Hz,16 A 400 V250/60Hz,10 A 400 V250/60Hz,10 A 400 V250/60Hz,10 A 230 V1N50/60Hz,10 A Fuses Voltage/ 400 V350/60Hz,10 A 230 V1N50/60Hz,10 A 400 V3N50/60Hz,10 A 400 V350/60Hz,16 A 230 V1N50/60Hz,16 A 400 V350/60Hz,16 A 400 V350/60Hz,10 A 400 V350/60Hz,16 A

1)

rangebySalvis. The Smartlinethermal Sophisticated. Sophisticated. The Smartline thermal cooking range by Salvis. The perfect system solution for professional cuisine, on either a small or a large scale. Simple. Individual. Extensible.

With its Smartline series, Salvis is the first supplier to offer a neutral, heated and refrigerated Gastroline units. Tabletop models This smart, individually conceived and extensible system solution complete allround range of products. The perfect design of your 208/218 mm high give you the ideal working height. The built-in offers you 27 different modules. These will fully live up to the high- working area, whether you are , , , or units are practically flush-mounted. The perfect system solution for est expectations of the professional cook who manages his kitchen keeping food hot. It is easy to design your own individual layout, professional canteens and large kitchens, as well as for satellite on the basis of allround economy and aims to surprise his guests and it can be extended subsequently. Both as tabletop and as kitchens, front kitchens and take-aways. with stylish results. Sophistication pure and simple! All devices in built-in units, all Smartline products can easily be combined with corporate safe guards against overheating and safety thermostat, any standard supporting structure. This includes of course all or are electronically regulated.

1 Bain-Marie 10 Large griddle plate Directly heated deep-drawn inner container. Thermostatic temperature regulation. With drainage valve. Suitable for Smooth griddle surface, made of special steel, with seamless transition to the internal housing. Inbuilt collection basin in Gastronorm containers max. GN 1/1 with max. depth of 150 mm. the cold zone for fat runoff. Thermostatic temperature regulation (left and right) up to 250 °C.

2 Narrow grill plate 11 Grill griddle plate Grooved grill surface, made of special steel, with seamless transition to the internal housing. Inbuilt collection basin in Grooved grill surface and smooth griddle surface, made of special steel, with seamless transition to the internal housing. the cold zone for fat runoff. Thermostatic temperature regulation up to 250 °C. Inbuilt collection basin in the cold zone for fat runoff. Thermostatic temperature regulation (left and right) up to 250 °C.

3 Narrow griddle plate 12 Smooth griddle surface, made of special steel, with seamless transition to the internal housing. Inbuilt collection basin in Temperature regulation between 100 to 190 °C. Frying quantities: up to 40 portions of French fries/h. Oil container deep- the cold zone area for fat runoff. Thermostatic temperature regulation up to 250 °C. drawn in one piece with the work top. Heating element can be tilted out, incl. frying basket and lid.

4 Combi griddle 13 Silofrit Smooth griddle surface, made of special steel, with seamless transition to the internal housing. Runoff in the front griddle A system for keeping food hot, with top and bottom temperature regulation. 170 mm deep-drawn container with area with Teflon closure and front drainage. Thermostatic temperature regulation up to 250 °C. perforated sheet metal insert tray makes cleaning as easy as could be wished for.

5 Gas cooking unit 14 Work unit Two separate gas burners with piezo-ignition and safety pilot. Removable tray, burner and grill. As a supplement to the thermal cooking units, a work surface with cutting board is available on request. Extractable drawer, suitable for use with Gastronorm containers max. GN 1/1 with max. depth of 100 mm.

6 Pasta cooker Directly heated deep-drawn inner container. Thermostatic temperature regulation. With drainage valve. Suitable for use n Installation options with round or angular pasta baskets, as well as for perforated GN-containers. Up to 80 portions of ready-to-cook pasta/h.

7 Induction cooking unit Comprising one or two cooking zones for induction capable pans with a base diameter from 130 to 260 mm. Regulation in a range from 150 to 3500/5000 watts. Electronic saucepan recognition, with optical display, for non-suitable pans.

8 Ceran cooking unit Large glass ceramic surface with two heated cooking zones. No special pans required. Continuously variable regulation, starts cooking immediately and is highly efficient. Temperature can be separately regulated at front and back.

9 Induction wok A large cuvette (bowl) for induction capable wok pans. The cooking zone can be regulated in a range from 150 to 3500/ 5000 watts. Electronic saucepan recognition, with optical display, for non-suitable pans. ^ Integrated with Salvis’ Gastroline range ^ Tabletop units ^ Smartline integrated with the mobile of kitchen furnishings Fresh & Smart cooking unit