Dye Plant of the Month: Red Amaranth, Blood Amaranth, Hopi Red Dye (Amaranthus Cruentus; Hybrids of A

Total Page：16

File Type：pdf, Size：1020Kb

Dye Plant of the Month: Red Amaranth, blood amaranth, Hopi red dye (Amaranthus cruentus; hybrids of A. cruentus x A. powellii also available) Plant Family: Amaranthaceae Description: Annual; multi-branching herb up to 9 ft tall, topped with spikes of small flowers intermingled with red to maroon or dark purple bracts. Origin and Current Range: Amaranth is native to the Americas, and is believed to have been wild harvested before being domesticated around 4,000 BC in Mexico’s Tehuacan Valley. From there, it is said to have spread to the Southwestern United States via ancient trading routes. The Hopi name for this plant is komo. It is cultivated as an ornamental and for its edible seeds almost world wide from tropical to warm-temperate regions. Habitat: Full sun. Prefers temperatures 60 – 90 degrees F. (Minimum outdoor soil temperature 50 degrees F.). Prefers soil mildly acidic to mildly alkaline. Reproduction and Cultivation: Reproduces from seeds and is self-sowing. Start seeds outdoors after all danger of frost is passed, or start indoors and transplant to outside beds. Dye Color and Parts Used for Dye: Red dyes produced from flower clusters, leaves and stems. The Hopi used the colorful flower bracts to color their thin, stone-cooked piki bread. This plant is not addressed in most books on dye plants, so we will be covering new ground with plants from our dye garden! Several references indicate that using high temperature baths may not be the best approach for dyeing with this plant. Other Information: The tasty seeds can be eaten raw, sprouted, toasted, roasted, or ground into flour for baking. Amaranth leaves have a flavor similar to spinach and can be harvested at any time of the growing season. References: 1. Native Seeds/SEARCH website: http://www.nativeseeds.org/community/260-blog- hopi-red-dye 2. Smart Gardener website: Information on growing this plant: http://www.smartgardener.com/plants/2777-amaranth-hopi-red-dye/overview 3. Nature and Nurture website: More about growing and harvesting the leaves and seeds to eat. http://natureandnurtureseeds.com/products/hopi-red-dye 4. The Druid Garden website: Information on harvesting the seeds to eat. http://www.smartgardener.com/plants/2777-amaranth-hopi-red- dye/overviewhttps://druidgarden.wordpress.com/tag/hopi-red-dye-amaranth/ 5. River Rim blogspot: One woman’s not too successful attempt to obtain a red dye from this plant. http://riverrim.blogspot.com/2007/08/hopi-red-amaranth-dye- bath.html 6. Growing Color blogspot: A more successful attempt using long, slow solar heating to successfully get pink colors: http://growingcolour.blogspot.com/2010/07/visits-to- dye-garden-bbc-and-hopi-red.html 7. Cape Gazette website: More information on cultivation and use of the edible seeds and leaves: http://capegazette.villagesoup.com/p/amaranth-attracts-bees- butterflies-and-birds/1138821 .

Copy Link

Recommended publications

Variation and Geographical Distribution of Perisperm Starch in Grain Amaranths (Amaranthus Spp.), and the Origin of Waxy Perisperm Type
Trop. Agr. Develop. 60（3）：172 － 178，2016 Variation and Geographical Distribution of Perisperm Starch in Grain Amaranths (Amaranthus spp.), and the Origin of Waxy Perisperm Type Kazuhiro NEMOTO1, *, Mineo MINAMI1, and Tsukasa NAGAMINE2 1 Graduate School of Agriculture, Shinshu University, 8304 Minamiminowa, Nagano 399-4598, Japan 2 National Institute of Agrobiological Sciences, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8602, Japan Abstract Excluding cereals, grain amaranths are known as the only crop with non-waxy and waxy starch types in seeds. We examined the amylose content stored in the perisperm and starch types; non-waxy, waxy and low-amylose types in 266 accessions of three grain amaranth species i.e. Amaranthus hypochondriacus L., A. cruentus L. and A. caudatus L. from around the world. In the accessions from the New World where these species were domesticated, a wide range of amylose contents and all the starch types were detected. Conversely, very limited variation of this trait was observed in the accessions from Asia and Africa. We concluded that the waxy type originated in the New World before being disseminated into Asia and Africa. However, the selection pressure for the waxy type in the perisperm of grain amaranths in the New World was considered to differ from that acting on cereal crops because of differences in the use and people’s preference for sticky food. Key words: Amaranthus spp., Amylose content, Geographical distribution, Grain amaranth, Waxy type In previous reports, the waxy starch type of a grain Introduction amaranth, which stained reddish brown with iodine The starch-rich seeds of grain amaranths (Amaran- solution, had been observed in A.
[Show full text]
Slow-Growing Microgreen Vegetables, Herbs & Flowers Comparison Charts
955 Benton Ave., Winslow, ME 04901 U.S.A. • Phone: Toll-Free 1-877-564-6697 • Fax: 1-800-738-6314 • Web: Johnnyseeds.com • Email: [email protected] SLOW-GROWING MICROGREEN VEGETABLES, HERBS & FLOWERS COMPARISON CHARTS Alfalfa Amaranth, Garnet Beet, Bull's Blood Beet, Early Wonder Tall Top Beet, Yellow Carrot Chard, Pink Stem Red & Red Beet Chicory, Bianca Dandelion, Red Magenta Spreen Orach, Ruby Red Purslane, Red Scallion & Shungiku Riccia Gruner Evergreen Hardy White Vegetables — Slow-Growing Microgreen Varieties (16–25 days) 5 Lbs. 25 Lbs. Part # Variety Description Flavor 1 Oz. 1/4 Lb. 1 Lb. @/Lb. @/Lb. 2150MG J Alfalfa Delicate appearance. Nutty, pea-like $3.75 $6.20 $10.80 $10.00 $9.50 2247MG J Amaranth, Garnet Red Fuchsia-colored leaves and stems. Mild, earthy $7.50 $15.05 $43.10 $38.40 $35.30 2912MG J $7.80 $16.60 $54.00 $47.70 $44.20 Beet, Bull's Blood Lofty. Red leaves, red stems. Earthy 2912M $6.75 $9.10 $25.50 $22.40 $21.00 123M Beet, Early Wonder Tall Top Lofty. Bright green leaves, red stems. Earthy $5.15 $6.75 $14.50 $11.30 $10.40 4544MG J NEW Beet, Red Beet Lofty. Bright green leaves, red stems. Earthy $6.25 $8.25 $18.70 $16.80 $14.50 2965MG J NEW Beet, Yellow $6.50 $8.75 $25.00 $22.50 $20.20 Lofty. Bright green leaves, yellow stems. Earthy 2965M Beet, Yellow $6.35 $8.45 $22.80 $19.60 $17.20 2468MG J $7.80 $16.10 $46.70 $43.60 $38.60 Carrot Feathery leaves.
[Show full text]
Morphological Characteristics of Amaranthus Cruentus And
Asian Research Journal of Agriculture 8(1): 1-18, 2018; Article no.ARJA.39123 ISSN: 2456-561X Morphological Characteristics of Amaranthus cruentus and Amaranthus tricolor as Influenced by Integration of Organic and Inorganic Fertilizers in Kiambu County, Kenya Kariithi Tabitha1*, Thagana Wilson1 and P. Gweyi-Onyango Joseph1 1Department of Agricultural Science and Technology, Kenyatta University, Nairobi, Kenya. Authors’ contributions This work was carried out in collaboration between all authors. Author KT designed the study, performed the statistical analysis, wrote the protocol and wrote the first draft of the manuscript. Authors TW and PGOJ managed the analyses of the study. Author PGOJ managed the literature searches. All authors read and approved the final manuscript. Article Information DOI: 10.9734/ARJA/2018/39123 Editor(s): (1) Mariusz Cycon, Professor, Department and Institute of Microbiology and Virology, School of Pharmacy, Division of Laboratory Medicine, Medical University of Silesia, Poland. (2) Tancredo Souza, Centre for Functional Ecology, Department of Life Sciences, University of Coimbra, Portugal. Reviewers: (1) Fábio Henrique Portella Corrêa de Oliveira, Universidade Federal Rural de Pernambuco, Brazil. (2) Martín Maria Silva Rossi, Argentina. Complete Peer review History: http://www.sciencedomain.org/review-history/23130 Received 30th November 2017 Accepted 3rd February 2018 Original Research Article th Published 12 February 2018 ABSTRACT A field experiment was conducted to evaluate the effect of organic and inorganic fertilisers application on growth parameters of two amaranth varieties. Fifty-four treatments were evaluated as factorial combinations of organic manure applied at 16.9 t/ha, inorganic NPK fertiliser at 500 kg/ha, zero fertiliser (control treatment) and two amaranth varieties (A.
[Show full text]
Amaranthus Cruentus Red Amaranth
Amaranthus cruentus L. Red Amaranth (Amaranthus chlorostachys, Amaranthus hybridus subsp. cruentus, Amaranthus paniculatus) • This Central American species is alternately known Achita, African Spinach, Bledo, Blood Amaranth, Bush Greens, Caterpillar Amaranth, Princess Feather; Purple Amaranth, Red Shank, or Sudan Spinach; the moderately coarse textured plants typically mature at 3N to 5N (6N) with a spread of about a quarter to third of the height; leaves vary in color from yellow-green, medium green, dark green, to bronzish green depending upon the cultivar and nutritional status; leaves are simple, nar- rowly to broadly ovate; bases are acute to cuneate with tips acute to acuminate and with wavy mar- gins; the erect flower panicles are 4O to 8O long and fairly dense, varying from creamy white to blood red in color depending upon the cultivar and mature in late spring to summer depending on sowing times and regional conditions. • While this species is grown for agronomic purposes in many regions of the world, ornamental culti- vars are selected for the showy flower and fruit panicles; primary uses are as tall bedding plants to add height to island plantings or mixed boarders, or for cut flowers; the showy panicles can be very striking as cut flowers and are long lasting features as individual panicles go in the garden; after the initial flowering, plants can be deadheaded to encourage return bloom with mixed success. • The most popular of these taxa is 'Autumn Palette' which offers a of long showy panicles in autumn colors ranging from creamy white, buff, peach, deep apricot, to orange-red; 'Marvel Bronze' has wine-red panicles with darker green leaves that are flushed bronze; while touted as disease and pest resistant in many regions, flea beetles may caused severe damage to the foliage; although this is detrimental to its use as a massing or tall bedding plant, the foliar damage usually occurred late enough in the season that the late spring to summer flowers still matured sufficiently for use in fresh cut or dried arrangements.
[Show full text]
Productive and Qualitative Traits of Amaranthus Cruentus L.: an Unconventional Healthy Ingredient in Animal Feed
animals Article Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed Fabio Gresta 1, Giorgia Meineri 2, Marianna Oteri 3, Carmelo Santonoceto 4, Vittorio Lo Presti 1, Annalisa Costale 5 and Biagina Chiofalo 1,* 1 Department of Veterinary Sciences, University of Messina, 98168 Messina, Italy; [email protected] (F.G.); [email protected] (V.L.P.) 2 Department of Veterinary Sciences, University of Turin, 10095 Grugliasco, Italy; [email protected] 3 Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy; [email protected] 4 Department AGRARIA, University Mediterranea of Reggio Calabria, 89124 Reggio Calabria, Italy; [email protected] 5 Department of Drug Science and Technology, University of Turin, 10125 Torino, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-09-0676-6833 Received: 28 July 2020; Accepted: 12 August 2020; Published: 14 August 2020 Simple Summary: Amaranthus cruentus (red amaranth) can be considered a very interesting crop for its high nutritional and functional value. In this study, agronomic traits, oil content, fatty acid composition, quality indices, antioxidant activity, and total phenolic compounds were studied on eight A. cruentus accessions grown in Southern Italy. Data showed a valuable seed yield (0.27 kg/m2, on average) comparable to the main cereals used for animal feeding, a higher oil content compared to that of conventional cereals such as maize with a fatty acid proﬁle composed approximately for the 60% of unsaturated fatty acids, and a valuable antioxidant potential and phenolic compounds that are far superior to corn and wheat.
[Show full text]
February 2015 Vol
ROSE LETTER February 2015 Vol. 39, No. 1 ROSE LETTER of The Heritage Roses Groups © Editor: Darrell g.h. Schramm [email protected] 101 Benson Ave., Vallejo, CA 94590 Publisher: Jeri & Clay Jennings Vol. 39, No. 1 CONTENTS Beyond Familiar Tea Roses . .2 Tales of White Tea Roses . 6 The Princess vs. the Rose . .11 The Rose of Many Names . .17 To Be Saved from Extinction . 21 Calendar . .22 The Rose in the Painting . 23 Rose Quiz . .28 The Rose on Our Front Cover . .30 Visit us on FACEBOOK or online at www.theheritagerosesgroup.org National Officers of Heritage Roses Groups Acting Convener: Jeri Jennings - [email protected] Membership Chair: Clay Jennings - [email protected] Secretary-Treasurer: Alice Flores - afl[email protected] William Grant - [email protected] Pam Greenewald - [email protected] Jill Perry - [email protected] Darrell g.h. Schramm - [email protected] Barbara Oliva, Honorary Member - [email protected] 1 Mlle Blanche Martignat BEYOND FAMILIAR TEA ROSES Darrell g.h. Schramm Among old rose lovers, the tea roses remain quite popular, especially in southern climes, such as Australia, California, southern France, New Zealand, Texas, and the southeastern United States. After all, they are sun loving and, with few exceptions, both drought and rain resistant. Furthermore, they can survive on utter neglect. We tea rose aficionados tend as a whole, however, to grow and discuss the same two dozen or so tea roses again and again. While we lament the loss of many heritage roses, we may at the same time promote such loss if we ignore or neglect those other teas that are increasingly less available.
[Show full text]
Variety Trials and Production Methods for Vegetable Amaranth in the Northeast
University of Rhode Island DigitalCommons@URI Open Access Master's Theses 2017 Variety Trials and Production Methods for Vegetable Amaranth in the Northeast Sarah Schweig University of Rhode Island, [email protected] Follow this and additional works at: https://digitalcommons.uri.edu/theses Recommended Citation Schweig, Sarah, "Variety Trials and Production Methods for Vegetable Amaranth in the Northeast" (2017). Open Access Master's Theses. Paper 1066. https://digitalcommons.uri.edu/theses/1066 This Thesis is brought to you for free and open access by DigitalCommons@URI. It has been accepted for inclusion in Open Access Master's Theses by an authorized administrator of DigitalCommons@URI. For more information, please contact [email protected]. VARIETY TRIALS AND PRODUCTION METHODS FOR VEGETABLE AMARANTH IN THE NORTHEAST BY SARAH SCHWEIG A THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN BIOLOGICAL AND ENVIRONMENTAL SCIENCES UNIVERSITY OF RHODE ISLAND 2017 MASTER OF SCIENCE THESIS OF SARAH SCHWEIG APPROVED: Thesis Committee: Major Professor Rebecca N. Brown Brian Maynard Thomas Sproul Nasser H. Zawia DEAN OF THE GRADUATE SCHOOL UNIVERSITY OF RHODE ISLAND 2017 ABSTRACT This study investigated the production of amaranth ( Amaranthus spp.) as a leafy green in the northeastern temperate climate. Amaranth is a productive and resilient crop with cultural, economic, and nutritional significance to many cultures around the world. Growing ethnic crops in the northeastern U.S. is an opportunity for growers to expand into new and diverse markets. Amaranth’s pervasiveness in global foodways and tolerance of many biotic and abiotic stresses make it a promising option for growers to engage with the ethnic produce market and diversify production.
[Show full text]
Pigweed Identification Can Be Difficult, Especially in the Early Stages of Seedling Growth As Many Species Look the Same
PIGWEED IDENTIFICATION A Pictorial Guide to the Common Pigweeds of the Great Plains Several pigweed species are found in the Great Plains. Pigweeds commonly reduce crop yields and interfere with harvest. One means of controlling these weeds is through the use of herbicides. Recent research indicates that some pigweed species respond differently to various herbicides; therefore, proper identification is needed for good control. Pigweed identification can be difficult, especially in the early stages of seedling growth as many species look the same. Once mature, identification is less difficult but not altogether straight forward. Key features of seedling and mature plants that aid in distinguishing the pigweed species are presented in this guide. However, it is important to note that “typical” plants of each species are shown, and that variation in shape and form exists within each species. Furthermore, some pigweed species may cross to produce hybrids. These hybrid plants may exhibit characteristics of both parents. redroot pigweed smooth pigweed A generalized distribution map; photographs of seed, seedling, and mature plants; and text describing Powell amaranth other identifying features are presented for each species. The species are grouped with others that spiny amaranth have similar shape and form. tumble pigweed prostrate pigweed common waterhemp tall waterhemp Palmer amaranth Cooperative Extension Service Kansas State University, Manhattan Redroot pigweed (Amaranthus retroflexus) SEED (photo 1) • When seed are threshed, sepals are curved outward, and about twice the length of the seed. Sepals usually have rounded tips. 1 IMMATURE (photos 2 and 3) • Very small fine hairs are found throughout plant. • Leaf and stem surfaces are rough.
[Show full text]
Sommaire Du CHAPITRE 1 L'origine De L'agriculture
Sommaire du CHAPITRE 1 L'origine de l'agriculture Origine de l’agriculture. 2 Quelques concepts et terminologie . 5 Historique des recherches sur l'origine de l'agriculture et l'évolution des plantes cultivées . 6 Centre A1 (Moyen-Orient; croissant fertile) . 12 Le développement agricole en Amérique. 15 Centre C1 centre méso-américain ; Mexique central . 16 Non-centre C2 ou centre sud-américain du plateau andéen . 19 Centre B1 ou Centre Chinois . 24 Le non-centre africain A2 - Centre d'agriculture africaine indigène . 26 Le non-centre du sud-est asiatique (B2) . 27 Centre nord-américain . 29 Quelques exceptions: Trois plantes d'importance alimentaire dont la domestication n'est pas reliée à un centre d'origine précis . 31 HYPOTHESES sur les causes de l’origine du développement agricole: passage de la période du paléolithique au néolithique circa. 10 000 A.P. 31 Références . 35 ANNEXE 1 La Méthode de datation du C1. 37 La microscopie électronique à balayage . 39 Références de l’annexe 1 . 40 - 1 - CHAPITRE 1 L'origine de l'agriculture ’Homme social a commencé sa lente évolution sur la terre il y a déjà plus de 4,5 millions d'années, si l'on Laccepte que les hominidés de l'Afrique de l'Est étaient socialement mieux structurés et plus orga-nisés dans leur quête de nourriture que les singes. Certains anthropologues sont plus restrictifs dans leurs critères et pla- cent l'Homme social à une date plus récente, il y a environ 2,5 millions d'années, quand Homo habilis a dévelop- pé un langage structuré conditionné par des modifications de la structure du larynx.
[Show full text]
Comparison of Amaranthus Cruentus and Zea Mays, L
UDC 575.21 Orgind scienrijic poper COMPARISON OF AMARANTHUS CRUENTUS AND ZEA MAYS, L. STACH CHARACTERISTICS Milica RADOSAVWEVIC Maize Research Institute "Zemun Polje", Belgrad-Zemun, Serbia Radosavljevic' Milica (2006): Conlparisoit I$ o~r~arir~rtlrus csruentus and zeu mays, I. stach characteristics. - Genetika, Vol. 38, No. I, 31-36. Starch is a very important, naturally renewable and relatively inexpensive raw material. Since the current industrial production establishes demands pertaining starch quality. a greater attcntion has been paid to development and improvcrnent of existing technological procedures for starch isolated from different botanical sources. This paper describes the procedure for amaranth starch isolation. Starch was isolated from Amorcrr~thlrsc'ruerrtlrs seeds by low alkalinc steeping and protease treatments. The propenics of isolated amaranth starch were analyzed and compared with those of normal and waxy maize starches. Key worcls: Amaranth seeds, starch, alcaline isolation, protease, properties INTRODUCTION Amaranth is one of America's most ancicnt crops with some outstanding agronon~ictraits. For several reasons it kcame almost forgotten for many years (PEREZel cd., 1993). In the United States, the role of amaranth as an underexploited Corl.csptrnding aulhor: Milica ~ados;lvljcvii. Milizc Rcscsrch Inslilulc "Zcmun Poljc". Bclgrad- Zemun, Serbia 32 GENETIKA. Vol. 38. No. 1.3 1-36, 2006. plant with promising economic values has been recognized recently by the National Academy of Science. Today amaranth is considered as an alternative crop and researchers in many parts of the world have focused on improving agronomic features of the plant, the nutritional quality, and processing technology of the seed. Several papers covering the field of amatanth research has been published in our country (BODRO~A-SOLAROVand LAZIC, 1994; VUKOBRAT~VICef a[., 1996; SUMARINAPI a[., 2000; RADOSAVLJEV~~,2001; VUJACI~2005).
[Show full text]
2021 Variety Desc-On Farm Sales
VILLAGESIDE FARM SEEDLINGS: 2021 Variety Descriptions Subject to availability, of course! Not all varieties are available at our wholesale partners. PRICES (not including sales tax): 3" pot = $3.00, 4" pot = $3.50, 6 pks and Jumbo 4 pks = $5.00 Hanging Baskets = $20 Pot Size ARTICHOKE 4” pot Early green artichoke, 'Tavor' variety for summer harvest. 1-2 primary buds. Leaves are medicinal. CABBAGE FAMILY Arugula 6-pack Delicious mustard family green. Successionally plant as it bolts in hot weather. Bees love the flowers! Bok Choi, Mei Qing *NEW* 6-pack Early season bok choi Broccoli, Diplomat 6-pack Great late summer and fall variety. Broccoli, Gypsy 6-pack Spring and summer production. First to mature. Dependable medium-sized heads. Broccoli, Imperial 6-pack Summer and fall production. Good heat tolerance. Broccolini, De Cicco 6-pack Flavorful Italian heirloom. Produces several "mini heads" with many side shoots to follow. Brussel Sprouts, Diablo 6-pack 110 days to harvest. Late fall Excellent quality sprouts. Cabbage, Farao 6-pack Early, green for fresh eating. Cabbage, Storage #4 6-pack Long season green storage cabbage. Great for Sauerkraut. Stores very well. Cabbage, Omero 6-pack Medium sized, tender and crisp red cabbage. Stores well, too. Cauliflower, Bishop 6-pack Pure white cauliflower grows medium sized heads. 65 days to harvest. Cauliflower, Puntoverde 6-pack Romanesco. Spiralled lime green heads. Nutty, flavorful and incredibly beautiful. Chinese Cabbage, Minuet 6-pack Traditional Korean Kimchi ingredient. Great in stir fries or fresh salads. Collards, Flash 6-pack Classic form, dark green leaves. Kale, Lacinato 6-pack Also called “dinosaur” type.
[Show full text]
Genetic Diversity and Phylogenetic Relationships in Grain Amaranths
Doctoral Dissertation (Shinshu University) Genetic Diversity and Phylogenetic Relationships in Grain Amaranths & .'" +,0/(* March 2016 2016 3 Kazuhiro NEMOTO ! # Interdisciplinary Graduate School of Science and Technology, Shinshu University Dept. of Biosci. & Food Product. Sci. -+(*) %$ 1) Genetic Diversity and Phylogenetic Relationships in Grain Amaranths Kazuhiro NEMOTO Synopsis The genus Amaranthus consist of about 75 cultivated and wild species distributed throughout the world. Grain amaranths are noted for the high protein quality and quantity in their seeds and accordingly extensive research has been concluded in agronomical aspect of the development of this crop. However, only a few previous studies were concerned with the genetic diversity and phylogenetic relationships of Amaranthus. In this study, the GBSSI genes and their mutants from three species of grain amaranths were isolated and characterized. Comparison of the three GBSSI genes revealed a very high level of sequence conservation and structures that were similar to those of GBSSI genes in other plants. However, some regions of the amaranth GBSSI sequence (e.g. the transit peptide, including the cleavage site) had DNA and amino acid sequences that differed from those of other dicots. The waxy phenotype of three amaranth grains resulted from one base insertion in GBSSI in Amaranthus caudatus and a base substitution in GBSSI in A. cruentus and A. hypochondriacus. Each of these mutations added an internal termination codon into the GBSSI gene. Thus, a nonsense mutation (A. cruentus and A. hypochondriacus) or a frameshift mutation (A. caudatus) was responsible for the waxy phenotype. In addition, genetic resources collected from diverse regions were used to examine allelic diversity in amaranth GBSSI genes that affect amylose content.
[Show full text]