DOCSLIB.ORG

VIVA SARASOTA CAFE MONDAY Eggs Pabellón

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
VIVA SARASOTA CAFE MONDAY Eggs Pabellón Daily Lunch Specials Breakfast / Desayuno VIVA SARASOTA CAFE MONDAY Eggs Pabellón .................................... $6.99 All eggs served with hash browns & Toast (National Dish of Venezuela) Shredded Beef or Shredded Chicken Two Eggs white rice, black beans, fried plantain & cheese. With bacon, sausage or ham .................. $4.99 CAFE SARASOTA TUESDAY Three Eggs VIVA SARASOTA CAFE With bacon, sausage or ham .................. $5.99 Milanesa ................................... $6.99 (Breaded Chicken) Scrambled Eggs Breaded Chicken breast served with white rice & salad. With bacon, sausage or ham .................. $4.99 WEDNESDAY Omelette ................................... $5.99 CAFEAuthentic SARASOTA American, Italian Pork Chops ................................. $7.99 Create Your Own Served with mashed potatoes & mixed vegetables. Tomatoes, red or white onions, & Venezuelan Cuisine red or green peppers, mushrooms, THURSDAY scallions, spinachVIVA and cheddar or swiss cheese SARASOTA. Welcome / Benvenuti CAFE with bacon, sausage or ham. $6.99 Sirloin Steak ............................... $7.99 or Chicken Breast ........................... $6.99 Topped with onions & peppers, Breakfast Sandwiches served with white rice & corn English muffin or Baguette or CroissantCAFE SARASOTA FRIDAY Egg & Cheese ............................... $3.59 Home Made Lasagna ......................... $8.00 Ham, Bacon or Sausage, Egg & Cheese ........ $3.99 Served with Caesar salad & garlic bread. Grilled Cheese .............................. $3.99 SATURDAY & SUNDAY Venezuelan Burger .......................... $7.99 Ham & Cheese .............................. $4.99 Served with chicken, ham, handmade soft cheese, With lettuce, tomatoes, onions, mayonnaise & mustard. 941-925-3535 bacon, lettuce, tomato, onions & potato sticks. Served with french fries. Scrambled Eggs, Ham & Cheese .............. $3.99 2773 Bee Ridge Road Venezuelan Hot Dog ......................... $4.99 Hours: Sausage, lettuce, tomato & potato sticks. Two Pancakes or French Toast ................ $5.99 Monday - Saturday 8 a.m. - 7 p.m. Served with french fries. With two eggs, bacon, sausage or ham. Sunday 10 a.m. - 4 p.m. Pepitos - Steak or Chicken or Chicken and Steak .... $6.99 (Philly Cheese Steak or Chicken) DAILY LUNCH We Cater Lettuce, tomato & potato sticks. SPECIALS! To The Sarasota Area VIVA SARASOTA CAFE CAFE SARASOTA Sandwiches Salads Venezuelan Food Meatball Sandwich .......................... $5.99 House Salad ................................ $5.75 Cachapas - “Venezuelan Specialty” Meatballs and mozzarella cheese. Lettuce, tomatoes, red onions, cucumbers, radicchio, Queso de Mano / Handmade Soft Cheese ......$6.99 black olives, pepperoncini and house dressing. Viva Sarasota Cafe Sandwich & French Fries ... $7.99 Jamon y Queso Rallado / Ham Grilled sirloin steak, topped with Caesar Salad ................................ $5.25 & Grated Cheese ..........................$6.99 mushrooms, onion, provolone cheese, Romaine, croutons, parmesan cheese Sencilla / Plain ..............................$3.99 lettuce, tomatoes, mayonnaise and mustard. and caesar dressing. add chicken ........................... $6.25 Pastelitos Chicken Sandwich & French Fries ............. $5.99 Queso / White Cheese .......................$2.10 Grilled chicken, topped with Greek Salad ................................. $5.75 Carne Mechada / Shredded Beef ..............$3.10 mushrooms, onion, provolone cheese, Lettuce, tomatoes, red onions, kalamata olives, lettuce, tomatoes, mayonnaise and mustard. pepperoncini, feta cheese and greek dressing. Tequeños / Cheese Sticks ....................$5.99 Servicio de 6 / Serves 6 Milanesa Sandwich & French Fries ............ $6.99 Chef Salad .................................. $7.99 Breaded sirloin steak with lettuce, tomatoes and onions. Lettuce, tomatoes, cucumber, ham, turkey, swiss cheese, egg and italian dressing. Cuban Sandwich ............................ $5.99 Ham, roast pork, swiss cheese, pickles and mustard. Tuna Salad Sandwich ........................ $4.99 Beverages Lettuce, tomatoes and onions. Soft Drinks ................................. $1.25 Natural Juices .............................. $3.00 Hamburger & Fries ........................... $4.59 Venezuelan Food Cantaloupe, strawberry, mango, pineapple, Lettuce, tomatoes, onions, mayonnaise and mustard. Empanadas papaya, passion fruit, orange. Carne Mechada / Shredded Beef ..............$3.10 Cheeseburger & Fries ........................ $4.99 Smoothies .................................. $4.25 Pollo / Chicken ..............................$2.10 Lettuce, tomatoes, onions, mayonnaise and mustard. Strawberry, mango, banana,pineapple. Queso / White Cheese .......................$2.10 Hotdog & Fries .............................. $3.20 Pabellón / Shredded Beef, Malta ...................................... $1.75 Black Beans & Cheese .....................$4.10 Frescolita ................................... $1.75 American Coffee, Decaf or Tea ................ $1.60 Arepas Coffee Expresso ............................. $1.25 Carne Mechada / Shredded Beef ..............$4.99 Coffee Latte 12 oz. .......................... $2.25 Panini Pollo / Chicken ..............................$4.99 Coffee Latte 16 oz. .......................... $2.85 Classic Italian Panini ......................... $6.99 Reina Pepiada / Pepi Queen ..................$4.99 Capuccino .................................. $2.95 Prosciutto, fresh mozzarella cheese, Shredded chicken with mayonnaise & avocado sliced tomatoes, and chopped fresh basil. Pernil / Roast Pork ..........................$4.99 Queso de Mano / Handmade Soft Cheese ......$4.99 Grilled Panini ............................... $5.99 Queso Rayado / White Grated Cheese .........$4.99 Provolone cheese, genova salami, dijon mustard, Jamon y Queso Rallado / Ham sliced tomatoes and chopped fresh basil. Desserts & Grated Cheese ..........................$4.99 Flan / Quesillo .............................. $2.50 Italian Melt Panini ........................... $6.99 Three Milk / Tres Leches ..................... $3.99 Provolone, salami, ham,turkey and pepperoncini. Chocolate Cake / Torta de Chocolate .......... $2.75 Italianissimo Panini .......................... $7.99 Canoli ...................................... $2.50 Ham, turkey, salami, prosciutto, soppressata, provolone and sun dried tomatoes..
Load more

Recommended publications
  • MEET the 2012 PHILLY VENDY AWARDS EMCEE, JUDGES and FINALISTS Vendy Cup, Best Dessert to Be Determined by Philly Food Impresarios
    Contacts: Lorraine Gimblett Joanne Jordan Jennifer Lea Cohan (917) 523-2327 (917) 673-9305 (917) 549-7574 [email protected] [email protected] [email protected] MEET THE 2012 PHILLY VENDY AWARDS EMCEE, JUDGES AND FINALISTS Vendy Cup, Best Dessert To Be Determined by Philly Food Impresarios Philadelphia, PA – July 23, 2012 – Nominees have been chosen and the emcee is on board. The battle will take place Saturday, July 28, 2012, 3:00-7:00 p.m. at The Lot @ 39th and Market. “The People” will designate a “People’s Choice’’, but winners of the coveted Vendy Cup and Best Dessert? That power is in the hands of five local food stars. In alphabetical order: Collin Flatt - editor of Eater Philly, and the first and only editor of NBC’s now-defunct The Feast, and before that, Phoodie.info. He teaches classes at The Wine School of Philadelphia, is a beer consultant for bars, and an educator at The Beer School of Philadelphia. Anna Goldfarb (Emcee) – A local author, humorist, and screenwriter, her first book, “Clearly, I Didn’t Think This Through” is a humor memoir about how terrible she is at being an adult. She writes the popular blog, Shmitten Kitten, and is a contributing writer to The Frisky and Hello Giggles. Tony Luke Jr. - Twice hailed by Gourmet Magazine for quality and innovation, and covered by GQ, The New York Times and scores of other media, Tony Luke’s redefined the Philly Sandwich experience with specialty favorites. Under his helm, the business has expanded into eight premier locations, making it one of the biggest success stories of the Philadelphia dining renaissance of the last two decades.
    [Show full text]
  • We Hope You Enjoy Our Restaurant Guide of the Places You Visited During the Nom Voyage Challenge!
    We hope you enjoy our restaurant guide of the places you visited during the Nom Voyage challenge! In categorizing restaurants, we deferred to the restaurant’s stated cuisine on their website or Yelp page. You will notice some places are categorized generally by a regional cuisine type like Pan Asian or Mediterranean, as opposed to a single country. ASIA PAN ASIAN CHINESE • East Asian Fusion ................................ Plainsboro • Kam-Men Food Court ................................ Edison • Moghul Express .......................................... Edison • Kulu Desserts ............................................... Edison • Penang Street .............................................. Edison • Lam’s Garden .......................................... Sayreville • Spice House ................................................. Edison • Ling’s Chinese Kitchen .................... Woodbridge • Lotus Garden ........................................ Plainsboro MIDDLE EASTERN • Lucky Star .................................................... Monroe • Mango Mango .............................................. Edison • Giddy’s ........................................... East Brunswick • Mee Mah ......................................................... Edison AFGHAN • Ming Feng .................................................... Edison • New Szechuan Kitchen .........................Middlesex • Afghan Kabob & Grill ............... North Brunswick • Nine City ............................................. Woodbridge • Kabab Paradise .........................New
    [Show full text]
  • 765-0367, [email protected] Deirdre Childress Hopkins (215) 599-2291, [email protected] Tweet Us: @Visitphillypr
    CONTACTS: Arturo Varela (267) 765-0367, [email protected] Deirdre Childress Hopkins (215) 599-2291, [email protected] Tweet Us: @visitphillyPR Tweet It: Cuban, Puerto Rican, Pan-Latin, Mexican and more Latin American dining in @visitphilly: https://vstphl.ly/304sUma CENTRAL & SOUTH AMERICAN, CUBAN, PUERTO RICAN & MEXICAN DINING IN PHILADELPHIA Latin Restaurants Have Prominence From The Great Northeast To Deep South Philly PHILADELPHIA, July 1, 2019 – Philadelphia’s diverse Latin dining scene reflects the city and region’s residents. The 2010 U.S. Census reported 187,611 Philadelphians—or 12.3% of the population—are Latinx. In July 2018, that census estimate grew to 14.1%. With this strong population of Latinx residents comes a variety of amazing dining spots—Mexican destination restaurants, date-night Cuban bistros, family-owned Puerto Rican establishments and Pan-Latin culinary innovators—located in all corners of the city. Here are some of Philadelphia’s top Latin restaurants: Argentine Cuisine: • Jezabel’s Argentine Café & Bakery – Jezabel Careaga is known for her Argentine empanadas, but she also has a way with tortilla de patatas (potato quiches), ham-and-cheese croissants and desserts such as torta de ricotta and pastafrola de membrillo (quince jam pie). She also hosts monthly chef dinners called If My Grandma Were To Cook For You and designs and sells home furnishings in her next-door studio. 206 S. 45th Street, (267) 519-2494, jezabelscafe.com Brazilian Cuisine: • Broncos Brazilian Steakhouse – Sleek, rustic and reasonably priced, this bring-your-own-bottle (BYOB) rodizio ups the stakes with its all-you-can-eat meat (and buffet) concept.
    [Show full text]
  • Lime Green and Gray Photo Pizza Menu
    AArreeppaallaanndd MMeennuu B I T E S Tequeños Fried breaded Cheese stick, 5 pcs per serving Empanadas Venezuelan style empanadas stuffed with your choice of filling (beef, chicken, vegetarian, vegan) Yuca Chips Cassava fried fries serve with sauce, 6 pcs per serving Mini Arepas Plain Venezuelan arepas, 3 pcs per serving A R E P A S Tripleta Arepa filled with (shredded beef or chicken) black beans, and shredded cheese Especial Arepa filled with (shredded beef or chicken), chopped tomato and onion, and shredded cheese. Domino (V) Arepa filled with black beans, chopped tomato and onion, and feta cheese. Vegan (VG) Arepa filled with black beans, chopped tomato and onion An Arepa is a flat, round maize (corn) dough that originates in South America AREPA region and is notable primarily in the cuisines of Venezuela and Colombia. It can be grilled, baked or fried and it can be stuffed with your filling of choice. D E S S E R T B E V E R A G E S Quesillo Papelón con limón Venezuelan creme caramel flan Refreshing beverage made with sugar cane, water and lemon or lime juice E X T R A S Malta Guasacaca a non-alcoholic beverage based on malt, is the Venezuelan answer to guacamole, water, sugar, barley malt, and vitamins. and it is best paired with Arepas. Salsa de Ajo Sauce made with yogurt, lemon and garlic A L O N I T I N R A D U P O T E S H E R S H O T D I Salsa Picante D O L A N S T W E E U U E E Z R E Q Sauce made with fresh tomato, herbs and V E N you spices.
    [Show full text]
  • A HEALTHY TWIST on a VENEZUELAN FAVORITE the AREPA, a POPULAR VENEZUELAN DISH, GETS NEW LIFE on (AND OFF) the SHELF with HELP from First
    gbcresearch.ca @GBCResearch youtube.com/ResearchGBC A HEALTHY TWIST ON A VENEZUELAN FAVORITE THE AREPA, A POPULAR VENEZUELAN DISH, GETS NEW LIFE ON (AND OFF) THE SHELF WITH HELP FROM FIRSt SHELF-LIFE TESTING Las Reinas—which translates from Spanish to ‘the queens”— toasted at home and filled with any number of healthy The next step? Shelf-life testing. Las Reinas needed to know PROJECT is a Toronto-based start-up and Latin-inspired food products options. The inclusion of superfoods and seeds like flax, how long their delicious product would last in the average brand, which focuses on offering healthy ready-to-eat and sunflower seeds and chia gave a delicious extra dose of consumer freezer. To do this, the research team conducted ESSENTIALS pantry products. healthy nutrients. several experiments including testing different packaging materials. Arepas were frozen, tasted and evaluated over Owners Beth Paz and Eloisa Bertorelli both of Venezuelan Las Reinas partnered with the Food Innovation & Research the course of a few months . The team monitored the frozen Principal Investigator: decent, founded Las Reinas after seeing a market gap for Studio (FIRSt) to develop a line of three freezer ready arepas for changes in taste, appearance and freshness. Candace Rambert & people seeking to maintain a healthy diet who do not want arepa recipes: kale/cilantro, carrot, and beet. The George Susan Plummer to sacrifice the vibrant flavors of Venezuelan cuisine. Student Kelly-Anne Kerrigan gained a lot of valuable Years Active: 2015-16 experience during
    [Show full text]
  • Extensions of Remarks E1549 EXTENSIONS of REMARKS
    November 13, 2017 CONGRESSIONAL RECORD — Extensions of Remarks E1549 EXTENSIONS OF REMARKS HONORING MILES DAVID MOORE Having known Mr. Shook for a number of HONORING RON DOMINGUEZ years, I know that he has consistently dem- HON. DONALD S. BEYER, JR. onstrated the highest degree of integrity. He HON. VICENTE GONZALEZ OF VIRGINIA has been dedicated to his profession and has OF TEXAS worked tirelessly to advance the Society’s mis- IN THE HOUSE OF REPRESENTATIVES IN THE HOUSE OF REPRESENTATIVES Monday, November 13, 2017 sion of globally advancing the science and technology of welding. His work ethic, loyalty, Monday, November 13, 2017 Mr. BEYER. Mr. Speaker, I rise today to of- and service to the welding industry cannot be Mr. GONZALEZ of Texas. Mr. Speaker, I ficially recognize the outstanding public understated. rise today to recognize an outstanding com- achievement of my constituent Miles David Mr. Speaker, I am honored to pay tribute to munity member and upstanding citizen, Mr. Moore. Mr. Moore is a reporter for Crain Com- my friend, Mr. Ray Shook, for his impressive Ron Dominguez of Rockport, Texas. munications Inc., the author of three books of career in the welding industry, and I ask my A proud U.S. Army veteran, Mr. Dominguez poetry and the Film Critic for Scene4. has continued to honorably serve his commu- I take this time to recognize Mr. Moore for colleagues to join me in recognizing this re- markable individual. nity as a Ride Captain with the Patriot Guard his outstanding leadership and commitment to Riders; a Little League Volunteer; a Volunteer the IOTA Poetry Series.
    [Show full text]
  • National Dish
    National dish From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/National_dish A national dish is a culinary dish that is strongly associated with a particular country.[1] A dish can be considered a national dish for a variety of reasons: • It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.[1] • It contains a particular 'exotic' ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees.[1] • It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations.[1] • It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. Pilaf (O'sh), a national dish in the cuisines of Central Asia National dishes are part of a nation's identity and self-image.[2] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[3] According to Zilkia Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, China or India because of their diverse ethnic populations and cultures.[2] The cuisine of such countries simply cannot be represented by any single national dish.
    [Show full text]
  • A Must-See Destination Red Ibis
    Kerepakupai Vena (979 m) A Must-See Destination Red Ibis VENEZUELA – A MUST-SEE DESTINATION On its continental area of 916,445 square kilometers and its 311 Thanks to Venezuela’s environmental policy, which has been pro- offshore islands, Venezuela is home to a great variety of natural moted early on, great part of its landscapes are protected nature and cultural environments. reserves in the form of national parks, natural monuments or wild life refuges. The varied physical factors, such as location, rainfalls, humidity, concentration of fogs and clouds in the mountains, trade winds, There are 43 national parks (NP), 35 protected natural monuments Characterised by geographic contrast and a rich cultural heritage, height, age and formation of rocks, have created different natural and 7 wild life refuges covering approximately 22% of the Venezu- Venezuela is a very attractive tourist destination offering a great variety conditions enabling the development of a multi-faceted vegetation elan territory. In each state there is at least one national park or with a rich flora and fauna. With regards to its biodiversity, Ven- natural monument. of recreational opportunities to national as well as international tourists. ezuela is among the top ten countries worldwide and within Latin America among the top six. Within South America only Brazil and In the following you will learn more about the geographical, scenical, Colombia have a larger variety of plants. This biodiversity manifests historical and cultural aspects of Venezuela. itself in approximately 25,000 plants, 323 mammalian, 283 reptil- ian, 202 amphibian and 1,383 avian species showing the country’s great potential for nature-based forms of tourism.
    [Show full text]
  • International Next Steps Brochure
    International Student Next Steps #InternationalOwls #FindYourWings 02 WELCOME TO KENNESAW STATE UNIVERSITY! Dear Future Owl 2 ContentContent Dedication 3 Testimonials 3 04 NEXT STEPS AFTER ACCEPTANCE Permanent Resident 4 Freshmen & Transfer Freshmen 4 Transfer Students 5 F-1 Student 6 Freshmen & Transfer Freshmen 6 Transfer Students 8 Another Class Of Visa 10 Freshmen & Transfer Freshmen 10 Transfer Students 11 12 EXPLORE KSU! Campus Services 13 Student Resources 13 Student Life 13 14 EXPLORE THE AREA! Transportation 14 Embassies & Consular Offices In Georgia, USA 14 Entertainment & Sightseeing 14 Lodging 14 Religious Centers & Organizations 14 International Cuisine 15 17 CONTACT US Meet The Staff 17 Transfer & International Team 17 International Student & Scholar Resources Office (ISSSO) 17 Global Village 17 Important Contacts 17 1 Dedication CONGRATULATIONS #INTERNATIONALOWLS! The International Team welcomes you to the Owl Family. We understand that the process of going to college and moving to another country can be overwhelming for both students and family members. This next steps piece e Owl is dedicated to you to help you successfully enroll as a KSU Owl! Futur #HootyHoo Dear This is an exciting time in your life. Finding a college that is the right fit and a place where you can call home is an important #InternationalOwls decision, so I am thrilled that you are considering Kennesaw State. Testimonials from Our number one priority at KSU is student success. Here you will find faculty members who are not just experts in their fields, but scholars who are dedicated to helping you find your passion. Our staff is friendly and goes that extra mile to support you.
    [Show full text]
  • Banana Peels As Possible Antioxidant and Antimicrobial Agents
    Asian Journal of Research and Review in Agriculture 3(3): 35-45, 2021;Article no.AJRRA.489 Banana Peels as Possible Antioxidant and Antimicrobial Agents Wafaa M. Hikal1,2*, Miroslava Kačániová3,4 and Hussein A. H. Said-Al Ahl5 1Department of Biology, Faculty of Science, University of Tabuk, P.O. Box 741, Tabuk 71491, Saudi Arabia. 2Water Pollution Research Department (Laboratory of Parasitology), Environmental Research Division, National Research Centre, 33 El-Bohouth St., Dokki, Giza, 12622, Egypt. 3Department of Fruit Science, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia. 4Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Cwiklinskiej 1, 35-601 Rzeszow, Poland. 5Medicinal and Aromatic Plants Research Department, National Research Centre, 33 El-Bohouth St., Dokki, Giza, 12622, Egypt. Authors’ contributions This work was carried out in collaboration between authors equally. All authors read and approved the final manuscript. Received 01 May 2021 Accepted 07 July 2021 Review Article Published 10 July 2021 ABSTRACT The aim is to review the research on the antioxidant and antimicrobial activities of the banana peel and related research suggests that it may be used as good sources of natural antioxidants and for pharmaceutical purposes in treating of various deseases. Banana is an edible fruit and is herbaceous plant belonging to the genus Musa and Musaceae family. It is one of the world’s most important fruit crops that is widely cultivated in tropical countries for its valuable applications in food industry and also banana peels are widely used as complementary feeds for cattle in the tropics.
    [Show full text]
  • Bangladesh Post Historic Test Win Against England
    BUSINESS | Page 1 SPORT | Page 1 Bangladesh post historic Test win INDEX DOW JONES QE NYMEX QATAR 4-11, 29, 30 COMMENT 28 Ezdan Holding posts REGION 12 BUSINESS 1-7, 14-16 against 18,098.00 10,142.17 48.70 ARAB WORLD 13 CLASSIFIED 8-13 6% gain in 9-month +16.00 -229.00 -1.02 INTERNATIONAL 14-27 SPORTS SECTION 1-12 +0.09% -2.21% -2.05% England Latest Figures net profi t to QR1.29bn published in QATAR since 1978 MONDAY Vol. XXXVII No. 10258 October 31, 2016 Muharram 30, 1438 AH GULF TIMES www. gulf-times.com 2 Riyals Emir and Belarus president hold talks Call to boost In brief private QATAR | Event 235 exhibitors sector’s role for Milipol show A number of international, regional and local firms and institutions, specialising in key areas of the homeland security, will participate in economy in the Milipol Qatar 2016 starting at the Doha Exhibition and Convention Centre (DECC) today. The three-day Local and foreign investment He stressed the need to expedite event, under the patronage of HH should be encouraged through the work on raising the competency of the Emir Sheikh Tamim bin Hamad the development of an integrated government performance to keep pace al-Thani, will be formally inaugurated legislative framework and bridging with the changes and updates in the by HE the Prime Minister and Interior some legal gaps, says HE the Prime country. Accordingly, the e-govern- Minister Sheikh Abdullah bin Nasser Minister and Interior Minister ment projects should be accomplished bin Khalifa al-Thani.
    [Show full text]
  • Pasta for Children2012.Pdf
    for Ch a ild st r a e P n A r d ou rl nd the Wo A Children’s Nutrition and Cooking Curriculum Pasta for Children Pasta for Children Contents Introduction ....................................................................................... 4 Lesson 1: What is Pasta? .................................................................. 7 Lesson 2: Europe & Asia Belgium • France • Germany .................................................... 14 Italy • Spain • Portugal ............................................................. 20 Turkey • Iran ............................................................................... 26 Lesson 3: Latin America Brasil • Uruguay ......................................................................... 34 Chile • Argentina ....................................................................... 40 Venezuela • Colombia ............................................................... 46 Mexico • Costa Rica ................................................................... 52 Lesson 4: North America Canada • United States ............................................................. 60 Appendix World Pasta Production and Consumption ........................... 68 2010 Scientific Consensus Statement ..................................... 69 Glossary ....................................................................................... 71 © 2012 Oldways Preservation and Exchange Trust Pasta for Children Pasta for Children How are the Lessons Organized? Practical Steps Before You Begin Introduction Following
    [Show full text]