Cocktail-Menu-9-21-2017.Pdf
Total Page：16
File Type：pdf, Size：1020Kb
SHADOWLAND SIGNATURE COCKTAILS WINE LIST WHITE Ginger Bee Chardonnay: Cannonball Sonoma, CA...................................... 10/35 Vodka, Ginger Liqueur, Fresh Lemon, Honey Syrup, Lavender Bitters 8 zippy stone fruit, pineapple and soft vanilla, lightly oaked Pinot Grigio: Tiamo Veneto, Italy....................................................Tap 9 The Scottie organic, hint of citrus fruit that fades into floral bouquet Jameson, Brown Sugar Bourbon, Butterscotch Liqueur, Cinnamon, Bailey’s, Pinot Grigio: Barnard Griffin Columbia Valley, WA................... 8/28 Served Warm 9 delicious mix of pear, apple and tangerine flavors and aromas O.C. Sazerac Sauvignon Blanc: Dashwood Marlborough, NZ....................... 8/28 Templeton Rye Bourbon, Creme De Cacao, Absynth, Orange Bitters 11 crisp grapefruit, lemongrass, tropical fruit Vinho Verde: Famega Minho, Portugal..........................................7/25 Hot Donkey flower scents, lively minerals, lime, dry finish La Vita Mezcal, Ancho Reyes Chili Liqueur, Firewater Bitters, Lime, Gruner Veltliner: Pratsch Austria......................................................8/28 Goslings Ginger Beer 9 light, crisp, dry with minerality in abundance Rosé: Mont Gravet France.......................8/28 The Orchid Thief raspberry, pear, fruit forward, dry Botanist Gin, Lime, Hibiscus, Firewater & Lavender Bitters, Cava Float 10 Mad hatter Bulleit Rye, Sweet and Dry Vermouth, Bitters, Grand Marnier Float 9 Chardonnay: Steele Cuvee Mendocina CA......................................28 aromas of pineapple, mango, fruity and smooth No Survivors Viognier: Cambria Santa Maria Valley, CA........................................28 Plantation 3 Star White Rum, Lillet, Cointreau, Campari, citrus blossom, lime, clove, cardamom, passion fruit Fennel Syrup, Absinthe Mist 11 Grenache Blanc: Two Vintners Yakima Valley, WA..........................35 rich, lush melon, tangerine, pineapple, papaya, citrus Pamplemousse Lillet, Grapefruit Juice, Grapefruit Bitters, Rosé Float 8 –– The Singing Bush Cazadores Blanco Tequila, La Vida Mezcal, Ginger Liqueur, Pineapple Shrub, RED Cherry Syrup, Firewater Bitters 10 Cabernet Sauvignon: Murphy-Goode Sonoma, CA................ 8/28 flavors of blackberry, bay & thyme, black cherry Bye Bye Ginto Pinot Noir: Apolloni Willamette Valley, OR...............................Tap 10 Tanqueray Gin, Limoncello, Lillet, Campari, Lime, Tonic, Mezcal Mist 11 estate grown, well balanced mix of light berry fruit w/ leafy tones Cabernet Malbec: Vistalba Mendoza, Argentina.......................8/28 Jolly Rodger Cider aromas of berries, black pepper, tart robust fruit, wood tannins Dark Spiced Rum, Lemon, Hot Apple Cider, Allspice Dram 8 Blue Franc: Shooting Star Yakima WA.........................................10/36 Un Petit Mort medium body, warm berry, pepper, almond, cinnamon Absinthe, Lemon, Grenadine, Simple Syrup, Cava Float 10 Montepulciano: Quattro Mani d’ Abruzzo, Italy.........................8/28 mcurrant, strawberry, raspberry, well balanced and smooth Mules Syrah: Two Vintners Columbia Valley, WA..................................14/49 Moscow: Vodka, Lime, Gosling’s Ginger Beer 8 bright aromas of earth, coffee and plush fruit Cabernet Franc: Zorzal Tupungato, Argentina........................10/36 Mule’s Tail: Bourbon, Allspice Dram, Lime, Gosling’s Ginger Beer 9 light, raspberry fruit, tones of black pepper, smooth finish Draft beer Cabernet Franc: Zorzal Red Mountain, WA.......................................56 Boneyard RPM IPA (6.5%) Bend, OR 5.75 aromas of berries, currants, spice with subtle floral hints Boundary Bay Scotch Red Ale (6.4%) Bellingham 5.25 Diamond Knot Porter (5.6%) Seattle 5.25 Cabernet: Browne Heritage Columbia Valley, WA..........................44 Lucille IPA Georgetown (6.8%) Seattle 5.75 big fruit quality with distintive Washington earthiness Mannys Pale Ale Georgetown (5.4%) Seattle 5.25 Rioja: La Rioja Alta S.A. Gran Reserva Spain.......................................71 Mac & Jack’s African Amber (5.2%) Redmond 5.25 roasted coffee, spices, candied fruit Spaten Lager (5.2%) Germany 6 Cabernet Sauvignon: R.A. Glaze Columbia Valley, WA..................25 Stella Artois Lager (5.2%) Belgium 5.25 aromatics blend nicely with a touch of chocolate and orange peel Guinness Irish Dry Stout (5%) Ireland 6.25 Pinot Noir: Byron Santa Barbara, CA..................................................34 2 Towns Cider (6.5%) Oregon 5.25 scents of rose petal, red plum and smoke, black tea and mocha flavors Widmer Hefeweizen (4.9%) Oregon 5.50 *ask about rotating tap selection Budweiser Pale Lager 4 SPARKLING Bud Light Light Pale Lager 4 Brut: Domaine Chandon Napa Valley, CA......................................9/32 Clausthaler NA 4.25 french method, pear, apple, brioche, very dry Cans & Coors Light Light Pale Lager 4 Cava Brut: Paul Cheneau Penedes, Spain.....................................7/25 Hamm’s Tall Boy 3 floral notes, soft fruit aromas Miller High Life Lager 4 Cava Rosé: Poema Catalonia, Spain................................................8/28 Bottle Pabst Tall Boy 3 strawberry, rasberry, rose petals, balanced acidity Rainier Tall Boy 3 O’Mission Gluten-Free Pale 4.75 Prosecco : La Marca Veneto, Italy.....................................................8/26 Shiner Bock 4.75 honey and citrus aromas, green apple notes Two Towns Cider Outcider (16 oz) 10 Ten Barrel Brewing Cucumber Sour 4.50 Brut: Veuve Clicquot Yellow Label Champagne, France..............80 Corona Pale Lager, Mexico 4.25 delicate, racy acidity, white peach notes, anise, bisquit Czechvar Lager, Czech Republic 5 Cava: Anella Brut Reserva Spain..........................................................38 Heineken Pale Lager, Netherlands 4.25 bright white fruit and toast aromas Leffe Blonde Belgian Pale Ale 6 Magner’s Irish Cider, Ireland 6 BOURBON VODKA 2 Bar 360 Lemon Angel’s Envy Absolut (Citron, Mandrin, Pear) Basil Hayden’s Belvedere Blanton’s Ciroc (Amaretto, Red Berry) Booker’s Crater Lake (Pepper, Hazelnut) Buffalo Trace Deep Eddy (GF, Lemon) Bulleit (10yr) Grey Goose Dickel #12 Ketel One (Citron, Oranje) E.H. Taylor Luksusowa Eagle Rare Monopolowa Elijah Craig Small Batch Reyka shadowland Elmer T. Lee Stoli (Blue, Raz, Peach, Vanilla, Elit) Four Roses Small Batch Svedka Cucumber Lime High West Campfire Three Olives (Cherry, Grape) Jim Beam 12 Yr Titos Knob Creek Venom Maker’s Mark Yazi Ginger Noah’s Mill Old Forrester Pappy Van Winkle 15yr GIN Rip Van Winkle 10yr Beefeater Tatoosh BIG (Bourbon-Barreled) Willet Bols Genever Woodford Reserve Bombay (Dry, Sapphire) Woodinville 5yr Brokers Copperworks (New-Barrel) Dry Fly RYE Hayman’s Sloe Angels Envy Hendricks Bulleit Magellan High West Double Rye Plymouth John Jacob Ransom Old Tom Mastersons 10yr Sun (Gun Club, Hedge Trimmer) Michter’s Tanqueray (Bloomsbury, Ten) Old Overholt The Botanist Rittenhouse Templeton Thomas H Handy Sazerac RUM Willet Appleton Whistle Pig Bacardi (151, Limon) Captain Morgan Gosling’s Black Malibu Coconut SCOTCH Meyer’s Dark Ardbeg 10yr Mt. Gay (Black Barrel) Balvenie 17yr Novo Fogo Cachaca Chivas Regal 12yr P51 Cachaca Dalwhinnie Plantation 3 Dewar’s White Ron De Jeremy Glenlivet 12yr Sailor Jerry Glenlivet 15yr Smith + Cross Glenlivet Nadurra Sun Barrel Aged Glenmorangie QR The Kracken Black Glenfiddich 14yr Hibiki Harmony Johnnie Walker (Black, Red, Platinum) TEQUILA Lagavulin (12 yr, 16yr) Casa Noble Single Barrel Anejo Laphroaig 10yr Cazadores (Blanco, Repo, Anejo) Macallan 12yr Chamucos Repo Monkey Shoulder Deleon Platinum Nikka Yoichi Dobel Silver Oban 14yr Don Julio (Repo, Anejo) Yamazaki 12yr El Jimador Blanco Herradura Anejo Hussongs Repo IRISH WHISKEY Lanuzul Bushmill’s Montelobos Mezcal Jameson (Black Barrel, Caskmates) Patron Silver Kilbeggan Suerte Repo Powers Tapatio Anejo Red Breast 12yr Viva Blanco Mezcal Tullamore Dew Tullamore Dew 14 yr cask blend CANADIAN WHISKEY Canadian Club Seagram’s 7 Pendleton beer wine cocktails Rich & Rare.