F O O D MENU SOUP o f T HE DAY Served with a wedge of bloomer bread

PLEA SE ORDER y o u r 2.95

F OOD a t T HE BA R

s h a r i n g s h a r i n g MEAT SLATE SLATE Country style pâté, prosciutto, Coppa ham Wedge of the following pork pies and Nostrano salami, scotch egg, balsamic served with ale , brown sauce, onions, red onion chutney and . chilli jam, pickled red cabbage and root Served with a wedge of bloomer bread vegetable crisps. and oat biscuits. • Pork and 8.95 • Pork, and pickle • Classic pork pie MEZZE SLATE • Pork and Yorkshire Blue Stilton Hummus, Boscaiola olives and feta cheese. 9.95 Served with root vegetable crisps and toasted pitta bread. (v) s h a r i n g 6.95 CHEESE SLATE Wedge of the following served with Boscaiola olives, chilli jam, red onion chutney, balsamic onions, a wedge of

A D D FRIES t o bloomer bread and oat biscuits. (v)

a n y SLATE f o r • cheese

j u s t 99p • Soft Brie • • Blue Stilton 8.95

TRADING IN THE UNUSUAL HOT NIBBLES COLD NIBBLES Scampi bites and tartar sauce Bowl of Boscaiola olives (v) 4.25 1.95 Breaded chicken strips and BBQ dip Pork pie, brown sauce and root vegetable crisps (Choose from: Pork and black 3.50 pudding / Pork, cheese and pickle / Classic pork pie / Pork and Yorkshire Blue Stilton) Salted fries (v) 3.25 1.75

Scotch egg, chilli jam Sweet potato fries and root vegetable crisps 2.45 2.95 Hummus and toasted pitta fingers (v) Wedge of cheese, bloomer bread and ale 3.50 chutney (Choose from: / Soft Brie / Red Leicester / Blue Stilton) (v) 2.95 HOT PANINIS

Pâté, oat biscuits, bloomer bread and chilli jam Three cheese and chilli jam (v) 3.45 3.25

Root vegetable crisps and spicy dips Ham, salami and prosciutto with melted 2.75 Brie and ale chutney 3.95

WEDGE o f BLOOMER Pork, black pudding and Lancashire cheese BREAD w i t h 4.95 Breaded chicken strips, hummus and chilli jam 3.95 A D D a m u g o f SOUP o r

Crushed egg and with piccalilli FRIES t o a n y WEDGE 3.75 o r PANINI f o r j u s t 99p

Red Leicester and ale chutney Before you order your food please speak to a member of staff if you want to know more about our ingredients 3.95 or allergen advice.