Mother’s Day Brunch Sunday, May 13, 2018 MENU Starters Everything bagels with keta lox and cream cheese Seasonal sliced fruit display with honey yogurt

Salads Caprese salad with basil vinaigrette Baby spinach and blonde frisée with goat cheese crumbles, fresh strawberries and white balsamic vinaigrette Mini penne pasta salad with sofrito, Spanish olives and grated ricotta salata

Chef’s Station Omelet station Made-to-order omelets with the following selections: baby spinach, bell peppers, onions, ham, bacon crumble, bay shrimp, cheddar cheese, feta cheese Roast turkey carving station With wild mushroom gravy, cranberry orange relish, dinner rolls

Entrees Tillamook Cheddar and chive scrambled eggs Applewood smoked bacon Herbed pimento cheese grits Biscuits and redeye gravy Cheese blintzes with mixed berry compote Fingerling patatas bravas with aioli Haricots verts with roasted cipollini onion Roasted vegetable medley Grilled chicken breast with fines herbes velouté Bone-in pork chops with sauce charcuterie

Kids’ Menu Chicken strips with tater tots, broccoli and cauliflower, and choice of ranch or barbecue sauce Macaroni and cheese Fruit salad

Assorted Pastries and Desserts Petits fours, mini tarts, lemon and berry bars, mini chocolate éclairs

Beverages Orange juice, milk, regular and decaffeinated coffee, Stash teas, iced water Cash bar available

$50 age 12 and older, $25 age 3–11

Mothers and Oregon Zoo Members receive 10% discount Reservations: 503-525-4289 | [email protected] Payment is required at time of seating.