A Soft-Label Method for Noise-Tolerant Distantly Supervised Relation Extraction
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Chef Marcus Samuelsson
Marcus Samuelsson believes in the power of food and community. “Food is a window into other cultures. ‘Who are you? I want to join you on your journey,’” says the chef and owner of New York City’s Red Rooster Harlem and Ginny’s Supper Club, among other eateries, and host of PBS’s new show No Passport Required. “It’s wonderful and delicious to invite someone over and tell your story through food.” And Samuelsson’s got quite the story. Born in Ethiopia, he was adopted and grew up in Sweden, where he learned to cook with his Swedish grandmother. But he was also heavily influenced by the flavors and cooking techniques of his biological father’s family. Here in the states, he’s rolled those influences and others into his own individual style, showcased at his New York CAN BOND restaurants and establishments as far-flung as London, Bermuda, and COMMUNITIES, Chicago. Here, he shares a little of BRIDGE CULTURES, his story—and his food. How did you develop my unique AND HELP THE become interested style of cooking, and in cooking? there is a time and WORLD EVOLVE INTO I come from a family place for both. For where cooking breaking a fast with A BETTER PLACE. was a central part of friends and family, spending time Ethiopian food is CHEF MARCUS together. My grand- fantastic. For simple ma cooked for us preparation of after school, and we seafood, Swedish is SAMUELSSON had to help out. I got the style you want. interested by eating Are there common EXPLAINS HOW. -
Annual Report 1 2015-2016 UNIS Board of Trustees 2015-2016 H.E
Annual Report 1 2015-2016 UNIS Board of Trustees 2015-2016 H.E. Mr. Vijay Nambiar Dr. Virginia Roach Ms. Yvonne Tsang, P '21, P '21 Board Chair Chair, Academic Policy Committee Chair, Advancement Committee Chair, Executive Committee Chair, Trustees Committee Mr. Peter Sorrentino, P '23, P '23 Mr. Santiago Villalpando, P '21, P '25 Chair, Finance and Audit Mr. Michael Adlerstein Chair, Head Support and Evaluation Ms. Jane Camblin Special Representative of the Secretary-General Executive Director Mr. Emmanuel Ago, P '26, P '29 Dr. Franck Barrat, P '19, P '28 Dr. Bornali Basu, P '14 Chair, Health and Safety Committee Ms. Maria Luisa Chavez, '71 Mr. Felipe Dorregaray, P '23, P '26, P '28 Ms. Caryn Groce, '90 Mr. Hervé Houdré, P '25 Ms. Allison Karn, P '23, P '26 Chair, Buildings, Grounds and Security Mrs. Alla Liberman, P '16, P '23, P '23 Mr. Jean-Victor Nkolo, P '24 Mr. Marc Powell, P '24 Chair, Strategic Planning Mr. Manu Rana, '88 United Nations International School Honorary Trustees 2016 Mrs. Sylvia Fuhrman H. E. Mr. Ib Petersen H.E. Mr. Janis Mažeiks Lifetime Honorary Trustee Permanent Mission of Denmark Permanent Mission of the Republic of Latvia Former Special Representative of the Secretary-General for UNIS H. E. Mr. François Delattre H.E. Mr. Geir O. Pedersen Permanent Mission of France Permanent Mission of Norway Mr. Stéphane Dujarric '83 Spokesperson for Secretary-General Ban Ki-moon H. E. Mr. Harald Braun H. E. Mrs. Lyutha Al-Mughairy Former Vice-Chair, UNIS Board of Trustees Permanent Mission of Germany Permanent Mission of the Sultanate of Oman Mr. -
Break Down the Barriers Between Fields
CHAPTERthree Break Down the Barriers Between Fields SEA URCHIN LOLLIPOPS AND D ARWIN’ SFINCHES n early january of 1995, Jan Sandel, the executive I chef at the Swedish restaurant Aquavit in New York City, unexpectedly died of a heart attack. The owner, Håkan Swahn, imme- diately had to find someone to head up the kitchen. He decided to place newly hired Marcus Samuelsson in charge while he searched for a permanent replacement. But Swahn was hesitant because Samuels- son was quite young. “Our organization was big and complex, and our reputation was excellent. It is not the type of operation you just hand over to a twenty-four-year-old,” he explained. In retrospect, it may have been the best decision he ever made. At the time, Aquavit had become a well-respected Manhattan restaurant, with one star from the New York Times. But something strange started happening only weeks after Samuelsson headed up the kitchen. New dishes based on unique combinations of food from all 35 36 Creating the Medici Effect over the world began showing up on the menu. The new items, such as oysters with mango curry sorbet, didn’t always seem to make sense, but they tickled both the imagination and the palate. They were unlike any- thing the guests had ever tasted before. Only three months later Ruth Reichl of the New York Times gave the restaurant a rare three-star review because of its innovative and tasty food.1 Samuelsson was the youngest chef to have ever received such a prestigious rating. “Mr. Samuelsson’s cooking is delicate and beautiful,” she wrote. -
Copyright by Leah Michelle Ross 2012
Copyright by Leah Michelle Ross 2012 The Dissertation Committee for Leah Michelle Ross Certifies that this is the approved version of the following dissertation: A Rhetoric of Instrumentality: Documentary Film in the Landscape of Public Memory Committee: Katherine Arens, Supervisor Barry Brummett, Co-Supervisor Richard Cherwitz Dana Cloud Andrew Garrison A Rhetoric of Instrumentality: Documentary Film in the Landscape of Public Memory by Leah Michelle Ross, B.A.; M.A. Dissertation Presented to the Faculty of the Graduate School of The University of Texas at Austin in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy The University of Texas at Austin December, 2012 Dedication For Chaim Silberstrom, who taught me to choose life. Acknowledgements This dissertation was conceived with insurmountable help from Dr. Katherine Arens, who has been my champion in both my academic work as well as in my personal growth and development for the last ten years. This kind of support and mentorship is rare and I can only hope to embody the same generosity when I am in the position to do so. I am forever indebted. Also to William Russell Hart, who taught me about strength in the process of recovery. I would also like to thank my dissertation committee members: Dr Barry Brummett for his patience through the years and maintaining a discipline of cool; Dr Dana Cloud for her inspiring and invaluable and tireless work on social justice issues, as well as her invaluable academic support in the early years of my graduate studies; Dr. Rick Cherwitz whose mentorship program provides practical skills and support to otherwise marginalized students is an invaluable contribution to the life of our university and world as a whole; Andrew Garrison for teaching me the craft I continue to practice and continuing to support me when I reach out with questions of my professional and creative goals; an inspiration in his ability to juggle filmmaking, teaching, and family and continued dedication to community based filmmaking programs. -
Chef Marcus Samuelsson Launches Marcus at Nohu Rooftop Bar and Restaurant at Envue Hotel in Port Imperial
CHEF MARCUS SAMUELSSON LAUNCHES MARCUS AT NOHU ROOFTOP BAR AND RESTAURANT AT ENVUE HOTEL IN PORT IMPERIAL Seasonal Pop-Up from Celebrated Chef Opens on August 19 Featuring 15,000 Square Foot Outdoor Roof Deck with Stunning NYC Views WEEHAWKEN, NJ (August 19, 2020) – Chef Marcus Samuelsson is bringing his signature style and cuisine to the NoHu, a chic rooftop bar and restaurant at Weehawken’s EnVue, Autograph Collection Hotel in Port Imperial. The breathtaking 15,000 square foot outdoor roof deck is just steps away from the ferry terminal providing convenient access to and from both Midtown and Downtown Manhattan, and offers expansive views of the Hudson River and Manhattan skyline with ample space for social distancing. Starting on August 19, Marcus at NoHu will introduce a seasonally-inspired menu of selections such as Tomato Peach Salad with Lioni Latticini Burrata and Basil; Summer Succotash with Okra, Local Lima Beans, Corn and Tomato; as well as larger format specials like Whole Roasted Branzino for Two with Pickled Onions and Garlic Rice; and Bird Royale Whole Fried Chicken with all the “Fixins.” To complement the menu, a hand-crafted selection of cocktails, wine and beer includes creations like the Cuckoo Bird (Rum, Cuckoo Campari, Pineapple, Mango, and Smoked Chili) and frozen cocktails such as the Watermelon Sugar (Red Wine, Watermelon, Mint, and Black Pepper). “Right now, being able to have a great meal outside in a beautiful setting with incredible views is needed more than ever, which is what made this opportunity one I couldn’t pass up,” shared Chef Marcus Samuelsson. -
March 2013 Sunday Morning Talk Show Data
March 2013 Sunday Morning Talk Show Data March 3, 2013 25 men and 10 women NBC's Meet the Press with David Gregory: 5 men and 2 women Speaker of the House John Boehner (M) Gene Sperling (M) Rep. Raul Labrador (M) Kathleen Parker (F) Joy Reid (F) Chuck Todd (M) Tom Brokaw (M) CBS's Face the Nation with Bob Schieffer: 7 men and 1 woman Sen. Lindsey Graham (M) Sen. John McCain (M) Sen. Majority Whip Dick Durbin (M) Cardinal Timothy Dolan (M) Bob Woodward (M) David Sanger (M) Rana Foroohar (F) John Dickerson (M) ABC's This Week with George Stephanopoulos: 4 men and 3 women Gene Sperling (M) Sen. Kelly Ayotte (F) James Carville (M) Matthew Dowd (M) Paul Gigot (M) Mayor Mia Love (F) Cokie Roberts (F) CNN's State of the Union with Candy Crowley: 6 men and 1 woman Sen. Minority Leader Mitch McConnell (M) Gene Sperling (M) Rep. Steve Israel (M) Rep. Greg Walden (M) Mark Zandi (M) Stephen Moore (M) Susan Page (F) Fox News' Fox News Sunday with Chris Wallace: 3 men and 3 women Fmr. Gov. Mitt Romney (M) Ann Romney (F) Bill Kristol (M) Kirsten Powers (F) Fmr. Sen. Scott Brown (F) Charles Lane (M) March 10, 2013 25 men and 13 women NBC's Meet the Press with David Gregory: 6 men and 3 women Sen. Tim Kaine (M) Sen. Tom Coburn (M) Rep. Tulsi Gabbard (F) Rep. Cory Garnder (M) Joe Scarborough (M) Dee Dee Myers (F) Rep. Marsha Blackburn (F) Steve Schmidt (M) Ruth Marcus (F) Fmr. -
Joan Shorenstein Center on the Press, Politics and Public Policy Discussion Paper Series
Joan Shorenstein Center on the Press, Politics and Public Policy Discussion Paper Series #D-64, June 2011 Disengaged: Elite Media in a Vernacular Nation1 By Bob Calo Shorenstein Center Fellow, Spring 2011 Graduate School of Journalism, UC Berkeley © 2011 President and Fellows of Harvard College. All rights reserved. Journalists, by and large, regard the “crisis” as something that happened to them, and not anything they did. It was the Internet that jumbled the informational sensitivities of their readers, corporate ownership that raised suspicions about our editorial motives, the audience itself that lacked the education or perspective to appreciate the work. Yet, 40 years of polling is clear about one thing: The decline in trust and the uneasiness of the audience with the profession and its product started well before technology began to shred the conventions of the media. In 1976, 72% of Americans expressed confidence in the news. Everyone knows the dreary trend line from that year onward: an inexorable decline over the decades.2 And if we fail to examine our part in the collapse of trust, no amount of digital re-imagining or niche marketing is going to restore our desired place in the public conversation. Ordinary working people no longer see media as a partner in their lives but part of the noise that intrudes on their lives. People will continue to muddle through: voting or not voting, caring or not caring, but many of them are doing it, as they once did, without the companionship of the press. Now elites and partisans don’t have this problem, there are niches aplenty for them. -
HBO: Brand Management and Subscriber Aggregation: 1972-2007
1 HBO: Brand Management and Subscriber Aggregation: 1972-2007 Submitted by Gareth Andrew James to the University of Exeter as a thesis for the degree of Doctor of Philosophy in English, January 2011. This thesis is available for Library use on the understanding that it is copyright material and that no quotation from the thesis may be published without proper acknowledgement. I certify that all material in this thesis which is not my own work has been identified and that no material has previously been submitted and approved for the award of a degree by this or any other University. ........................................ 2 Abstract The thesis offers a revised institutional history of US cable network Home Box Office that expands on its under-examined identity as a monthly subscriber service from 1972 to 1994. This is used to better explain extensive discussions of HBO‟s rebranding from 1995 to 2007 around high-quality original content and experimentation with new media platforms. The first half of the thesis particularly expands on HBO‟s origins and early identity as part of publisher Time Inc. from 1972 to 1988, before examining how this affected the network‟s programming strategies as part of global conglomerate Time Warner from 1989 to 1994. Within this, evidence of ongoing processes for aggregating subscribers, or packaging multiple entertainment attractions around stable production cycles, are identified as defining HBO‟s promotion of general monthly value over rivals. Arguing that these specific exhibition and production strategies are glossed over in existing HBO scholarship as a result of an over-valuing of post-1995 examples of „quality‟ television, their ongoing importance to the network‟s contemporary management of its brand across media platforms is mapped over distinctions from rivals to 2007. -
“Marcus Samuelsson American Table for Belgique” Cookware Collection
July 11, 2012 Macy’s Announces Exclusive “Marcus Samuelsson American Table for Belgique” Cookware Collection Macy’s Culinary Council Chef Marcus Samuelsson’s new cookware collection will be available exclusively at Macy’s and on macys.com in September 2012 NEW YORK--(BUSINESS WIRE)-- Macy’s (NYSE:M) today announced an exclusive cookware collaboration with celebrity chef and Macy’s Culinary Council member, Marcus Samuelsson. Born in Ethiopia and raised in Sweden, Samuelsson spent his adult years living and cooking in America where he was inspired by the country’s eclectic cuisine composed of traditional foods from countless immigrant groups. His new cookware collection celebrates the nation’s exciting and original cuisine with professional and versatile cookware pieces that are designed with ethnic cooking in mind. The “Marcus Samuelsson American Table for Belgique” collection will launch in September 2012, exclusively at Macy’s and on macys.com. “Marcus Samuelsson "Marcus Samuelsson American Table for Belgique" available exclusively at is one of the most Macy's and on macys.com in September 2012 (Photo: Business Wire) innovative and recognizable chefs in the industry, with unparalleled culinary knowledge and a deep passion for cooking that continues to inspire our customers,” said Nancy Slavin, senior vice president of marketing for Macy’s Private Brands. “Exceptionally designed, the Marcus Samuelsson American Table for Belgique collection offers professional-level cookware that is essential for home cooks who want to create culinary magic in their own kitchens.” In collaboration with Macy’s Culinary Council member and renowned chef Marcus Samuelsson, the collection is an extension of Macy’s exclusive Belgique cookware line. -
CHOPPED ALL-STARS Season Two Chef Bios
Press Contact: Lauren Sklar Phone: 212-401-2424; E-mail: [email protected] *High-res images, show footage, and interviews available upon request. CHOPPED ALL-STARS Season Two Chef Bios Episode 1 – “Iron Chefs Do Battle” Cat Cora (Santa Barbara) made television history on Iron Chef America as the first and only female Iron Chef. In addition to being a world renowned chef, Cat has also authored three cookbooks, “Cat Cora’s Kitchen: Favorite Meals for Family and Friends” (Chronicle Books LLC, 2004), “Cooking From The Hip: Fast, Easy, Phenomenal Meals” (Houghton Mifflin, 2007), and most recently “Classics With a Twist: Fresh Takes on Favorite Dishes” (Houghton Mifflin, 2010). Marc Forgione (New York) won season three of The Next Iron Chef. He is Chef and Owner of Marc Forgione in New York. Marc was recently awarded his second Michelin star, making him the youngest American-born chef and owner to receive the honor in consecutive years. Jose Garces (Philadelphia) won season two of The Next Iron Chef. Since opening his first restaurant, Amada, Jose has opened eleven additional restaurants in Philadelphia, Chicago, Scottsdale, and Palm Springs; authored the cookbook “Latin Evolution” (Lake Isle Press, 2008); and won the James Beard Foundation's prestigious Best Chef Mid-Atlantic award, 2009. Michael Symon (Cleveland) was the first winner of The Next Iron Chef, securing a permanent place on Iron Chef America. Michael is the chef and owner of the critically acclaimed Lola and Lolita restaurants in Cleveland. He currently appears on The Chew (ABC) and Symon’s Suppers (Cooking Channel). Episode 2 – “Prime Time vs. -
Slavery by Another Name,' Citing Security Risk – in America - CNN.Com Blogs
Ala. prison bars white inmate from reading 'Slavery by Another Name,' citing security risk – In America - CNN.com Blogs EDITION: U.S. INTERNATIONAL MÉXICO ARABIC TV: CNN CNNi CNN en Español HLN Home Video NewsPulse U.S. World Politics Justice Entertainment Tech Health Living Travel Opinion iReport Money Sports Coming up on CNN Overseas, they fight for freedom. In America, they fight for jobs. Narrated by JR Martinez. Part One of “Voters In America” a CNN documentary series. Airing May 2012. Overseas, they fight for freedom. In America, they fight for jobs. Narrated by JR Martinez. Part One of “Voters In America” a CNN documentary series. Airing May 2012. Farai Chideya: Don't ‘Harlem, USA’: Black Opinion: Gay people Viral video combats See all Black in attack schools for culture in the 1970s don’t need your kind of Latino stereotypes America stories political gain love MAIN | WHO WE ARE | WHAT WE THINK HOW WE LOOK | HOW WE LIVE DOCUMENTARIES About In America What defines you? Maybe it’s the shade of your skin, the place you grew up, the accent in your words, the make up of your family, the gender you were born with, the intimate relationships you chose to have or your generation? As the American identity changes we will be there to report it. In America is a venue for creative and timely sharing of news that explores who we are. Reach us at [email protected]. Send Feedback | Subscribe Social Media Facebook Twitter February 29th, 2012 Ala. prison bars white inmate from 07:00 AM ET Share reading 'Slavery by Another Name,' Comments (Add comment) Permalink citing security risk Stephanie Siek, Recommend Confirm 46 By CNN (CNN) – The Pulitzer Prize-winning book "Slavery by Another Name: The Tweet 4 Black in America Re-enslavement of Black Americans from the Civil War to World War II," by Douglas Blackmon, tells the story of African Americans in the post- Reconstruction south who were imprisoned and forced into involuntary servitude after being convicted of trifling crimes. -
GOOGLE IS a MAFIA-LIKE POLITICAL CARTEL 1.2.Pdf
INVESTIGATIONS REVEAL THAT GOOGLE IS OPERATED AS A MAFIA-LIKE CARTEL FBI 302 Form Background Information Draft FED-DOJCONG44-2018.C-GH 1.2 Investigation of Google/Alphabet/YouTube/Jigsaw, et al, Operating As An Organized Crime Entity President Donald Trump 1600 Pennsylvania Avenue, NW Washington, D.C. 20500 U.S. Christopher Wray – Director Federal Bureau Of Investigation 601 4th Street NW Washington, DC 20535 Jeff Sessions – Attorney General U.S. Department of Justice 950 Pennsylvania Avenue, NW Washington, DC 20530-0001 Erin Schneider - Senior Investigator, Regional Director - Enforcement Securities And Exchange Commission 44 Montgomery Street, Suite 2800 San Francisco, CA 94104 Copies To: Tamara (Tien-Jan) Jih Murray, Google Litigation Counsel Google, Inc. 15 Upper Lake Road Woodside, CA 94062 David Drummond, Google Litigation Counsel Google, Inc. #2 Quail Road Woodside, CA 94062 Kent Walker, Google Litigation Counsel Google LLC 1600 Amphitheatre Parkway Mountain View, CA 94043 1 INVESTIGATIONS REVEAL THAT GOOGLE IS OPERATED AS A MAFIA-LIKE CARTEL FBI 302 Form Background Information Google And It's Cartel Members have offices in the United States nationwide and are, at least, known to have offices in California at numerous locations. Google And It's Cartel Members attempted (And did, in fact, succeed) to “kill brands via Jigsaw AI attacks; decimate income via anti-trust violations; bribe politicians to acquire exclusive monopolistic advantages over competitors; steal technology; manipulate the stock market via “flash-boy”, “pump-and-dump”,