International Journal of Environmental Research and Public Health Review Betel Quid Health Risks of Insulin Resistance Diseases in Poor Young South Asian Native and Immigrant Populations Suzanne M. de la Monte 1,2,3,4,5,*, Natalia Moriel 6, Amy Lin 6, Nada Abdullah Tanoukhy 6, Camille Homans 7, Gina Gallucci 4, Ming Tong 4 and Ayumi Saito 8 1 Department of Pathology and Laboratory Medicine, Providence VA Medical Center, Providence, RI 02808, USA 2 Women & Infants Hospital of Rhode Island, Providence, RI 02808, USA 3 Alpert Medical School, Brown University, Providence, RI 02808, USA 4 Departments of Medicine, Rhode Island Hospital, Providence, RI 02808, USA;
[email protected] (G.G.);
[email protected] (M.T.) 5 Neurology, Neurosurgery and Neuropathology, Rhode Island Hospital, Alpert Medical School of Brown University, Providence, RI 02903, USA 6 Department of Molecular Pharmacology and Physiology at Brown University, Providence, RI 02912, USA;
[email protected] (N.M.);
[email protected] (A.L.);
[email protected] (N.A.T.) 7 Department of Neuroscience, Brown University, Providence, RI 02912, USA;
[email protected] 8 Department of Epidemiology in the School of Public Health, Brown University, Providence, RI 02912, USA;
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[email protected] Received: 31 July 2020; Accepted: 3 September 2020; Published: 14 September 2020 Abstract: Betel quid, traditionally prepared with areca nut, betel leaf, and slaked lime, has been consumed for thousands of years, mainly in the form of chewing. Originally used for cultural, medicinal, and ceremonial purposes mainly in South Asian countries, its use has recently spread across the globe due to its psychoactive, euphoric, and aphrodisiac properties.