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THE RESERVE 915 SW STARK STREET | PORTLAND, OR 97205 the RESERVE the CORNERSTONE of CITY APPEAL
THE RESERVE The CORNERSTONE OF CITY APPEAL 915 SW STARK STREET | PORTLAND, OR 97205 | PORTLAND, STREET STARK 915 SW FOR ADDITIONAL INFORMATION, PLEASE CONTACT: TREVOR KAFOURY AL KENNEDY AUTUMN BRICE Executive Vice President Senior Associate Transaction Specialist +1 503 221 4896 +1 503 221 4856 +1 503 221 4812 [email protected] [email protected] [email protected] Licensed in OR Licensed in OR Licensed in OR THE RESERVE © 2018 CBRE, Inc. All rights reserved. This information has been obtained from sources believed reliable, but has not been verified for accuracy or completeness. Any projections, opinions, or estimates are subject to uncertainty. The information may not represent the current or future performance of the property. You and your advisors should conduct a careful, independent investigation of the property and verify all information. Any reliance on this information is solely at your own risk. CBRE and the CBRE logo are service marks of CBRE, Inc. and/or its affiliated or related companies in the United States and other countries. All other marks displayed on this document are the property of their respective owners. Photos herein are the property of their respective owners and use of these images without the express written consent of the owner is prohibited. PMStudio 201 Market Portland Saturday Saturday Portland Burnside Bridge Naito Parkway Naito P 6 Steel Bridge Steel Park Waterfront McCall Tom 7 Ash St 1 1 -
For LEASE [email protected] Includes Dedicated On-Site Storage & 1036 W Burnside St
ROBBIE MACNICHOL www.debbiethomas.com 503.819.1110 CREATIVE OFFICE [email protected] 2nd Floor: Approx 1,800 SF* DEBBIE THOMAS Rate: $19.50 p/s/f, NNN 503.226.2141 for LEASE [email protected] Includes Dedicated On-site Storage & 1036 W Burnside St. Common Area Bike Room the SPACE Second floor of the Tobin Building $19.50 p/s/f, NNN This iconic split level creative space showcases an expansive window line, providing abundant natural light, and high ceilings. Centrally located in the West End between the vibrant Pearl District and Downtown on W Burnside St., across the street from iconic Powell’s Books on the Portland Streetcar line. • Original Wood Floors • Operable Windows • Elevator Served • Open Layout • Breakroom, Kitchenette • Local ownership • Common area restrooms floor PLANS SECOND FLOOR (not as built, for reference only) NW Quimby St The FIELDS PARK Pure Space NW Overton St Ecru Pizzicato Pearl Animal Hospital PEARLPEARL DISTRICTDISTRICT Stationer Tea Bar NW Northrup St Bridgeport LA Fitness Via Delizia TANNER Enso Float Brewpub Pure SPRINGS & WEST END Cerulean The Fields Rajani MD Portland Barre PARK Residence Inn Wine Bar Closet Co. Sisters Coffee NW Marshall St On Running Olive Shoes Oasis Spa Pearl Barre 3 H&R Block Ziba Design Printing Adore Spa FYI Salon Chase Bank Subway Safeway Chipotle Seres NW Lovejoy St Office Max Lovejoy Bakers Burncycle Pearl Thai Starbucks Perch Furniture Posh Baby Urban Grind Throne Barbers Fedex Fjallraven Yama Sushi Oregons Finest Olive or Hairy Lobster Pearl Speciality Market On Deck Daily Cafe Twist Bitters World NW Kearney St Wells Fargo Design Within Lot Four Silkwood JAMISON PEARL COURT Urban Eatery Reach APARTMENTS 1036 W Burnside St. -
Portland State University Commencement 2020 Program
2020 Portland State University Commencement Sunday, June 14, 2020 Share the excitement of Commencement #2020PDXGRAD GET THE APP Download the PSU Mobile app to get instant access to commencement social feeds. my.pdx.edu TAKE A SELFIE We’re proud of you—fearless innovators, artists, leaders, thinkers and change makers. Share your fearless selfie—you did it! #PortlandState LINK UP Stay in touch with fellow grads. linkedin.com/company/portland-state-university RELIVE THE DAY Go to the PSU homepage after the ceremony for photos and video. pdx.edu 2 CONGRATULATIONS TO THE PSU CLASS OF 2020 Dear Members of the PSU Class of 2020, Commencement is the result of your hard work and dedication and the contributions of the family members, friends, mentors, and educators who supported you on your journey. Please take a moment to thank them. Members of the Class of 2020, you join a network of nearly 179,000 proud PSU alumni. I encourage you to take everything you have learned at PSU to improve the lives of others. I look forward to the day that your success stories will inspire future graduating classes. As you celebrate, please know how proud we are of you, your academic achievements, and your commitment to contributing to others. We hope you will stay in touch as members of our PSU family. Go Viks! Stephen Percy Interim President TABLE OF CONTENTS Portland State University .....................................................................2 School of Social Work ........................................................................ 78 History ...............................................................................................2 -
Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program Recognizes Restaurants That Feature a Diversity of Oregon Wines, Varieties and Regions
FOR IMMEDIATE RELEASE Discover Oregon Wines at a 2017 A-List Award-Winning Restaurant Program recognizes restaurants that feature a diversity of Oregon wines, varieties and regions PORTLAND, Jan. 3, 2017 — Larks Home Kitchen Cuisine, with locations in Ashland and Medford, Ore., was named the 2017 Wine Program of the Year today by the Oregon Wine Press and the Oregon Wine Board as part of the 2017 Oregon Wine A-List Awards. This program recognizes 124 restaurants around the world that display deep appreciation, enthusiasm and support for Oregon wines as seen in the diversity of regions and varieties on their wine lists. “In the 11 years that I have been with Larks Restaurant, it has been truly extraordinary to see the progress that the Oregon wine industry has made,” said Ava DeRosier, director of food and beverage at Larks Home Kitchen Cuisine and Neuman Hotels. “Our commitment to showcase Oregon wines has been so gratifying because our staff has the opportunity to continually educate visitors and locals about the amazing things that are happening here. We are wildly passionate about telling the Oregon story through our food, wine and hospitality, and we are honored to be recognized as Restaurant of the Year.” Oregon Wine A-List Awards-winning restaurants dedicate a significant portion of their wine lists to Oregon wines, while Regional Spotlight winners include a diversity of regions and varieties. The Wine Program of the Year winner sets a standard of excellence for an Oregon wine restaurant program with its depth and breadth of Oregon selections, participation in Oregon Wine Month, and educational opportunities for staff and clientele alike. -
Chinese New Year Lantern Viewing
2000-2020 News & Updates for Members - Spring 2020 Chinese New Year Lantern Viewing Lan Su celebrates Chinese New Year, hosts four evenings of 20th Anniversary ��������������������������������������������������� page 2 Lantern Viewings, showcases our 20th Anniversary, offers Reciprocal Admission Program ������������������������ page 3 reciprocal admission to other Portland attractions and more Floral Displays ��������������������������������������������������������� page 4 ��� see more inside Art at Lan Su ������������������������������������������������������������page 6 Looking Toward 2020 A letter from Terry Smith, President of Lan Su’s Board of Directors Happy Chinese New Year to all! As we set our sights on the upcoming Year of the Rat, I Board of Directors want to pause and provide officers a slight look ahead at what Terry Smith, President Scott Wells, Vice-President will be an exciting and Jill Chen, Treasurer pivotal year for Lan Su� John Spencer Stewart, Secretary Kathy Van, Assistant Treasurer As many of you know, Rendering of proposed Cultural Center next to Lan Su Chinese Garden Directors we have been working Dan Barbato diligently on efforts to Susan Hartnett secure the parking lot on the north side of To prepare for these exciting events Rosaline Hui and visionary creations, we are actively Don Jackson the garden — also known by some as Block Bernie Kerosky 24 on the city grid — to begin the journey pursuing two new hires, one, in the role Betty Jean Lee of fulfilling our vision for a cultural center of Development Director, -
PASSPORT SEPTEMBER 5-12 | OREGONLIVE.COM/Nachoweek
PASSPORT SEPTEMBER 5-12 | OREGONLIVE.COM/nachoweek FOR COMPLETE RULES THAT INCLUDED ALTERNATIVE METHOD OF ENTRY, SEE REVERSE. #NACHOWEEK @TheOregonian /TheOregonian @Oregonian 1 – 4 STICKERS 4 – 8 STICKERS 8+ STICKERS From September 5-12, you’ll BE ENTERED $ GIFT BE ENTERED $ GIFT BE ENTERED $ GIFT have the chance to sample TO WIN 200 CARD TO WIN 300 CARD TO WIN 500 CARD unique nacho creations from 13 of the Portland’s top kitchens. Collect stickers from each restaurant you try for a chance to win special prizes: 2 WAYS TO PLAY Snap a photo of your stickers, then post to Collect stickers at participating restaurants Upload a photo of your Instagram or Twitter with #NachoWeek and when you order a nacho dish, and:* Nacho Passport to #Sweepstakes – and tag us! Or post it to *Only one sticker per restaurant accepted. OregonLive.com/nachoweek OR Facebook.com/TheOregonian. “Nacho Week” (the “Promotion”) (1) entry per e-mail during the Promotion Period. All entrant information, including representatives, successors and assigns (collectively, “Sponsor Entities”), from any OR GUARANTEES, EXPRESS OR IMPLIED, IN FACT OR IN LAW, AS REGARDS THIS e-mail addresses, is subject to the respective Privacy Policy of the applicable Sponsor. and all liability whatsoever in connection with this Promotion, including without PROMOTION OR THE MERCHANTABILITY, QUALITY OR FITNESS FOR A PARTIC- OFFICIAL SWEEPSTAKES RULES limitation legal claims, costs, injuries, losses or damages, demands or actions of any ULAR PURPOSE REGARDING ANY PRIZE OR ANY COMPONENT OF ANY PRIZE. The participating restaurants are as follows: kind (including without limitation personal injuries, death, damage to, loss or de- (vii) CAUTION: ANY ATTEMPT BY AN ENTRANT TO DELIBERATELY DAMAGE THE NO PURCHASE OR PAYMENT TO OREGONIAN MEDIA GROUP OF ANY KIND IS struction or property, rights of publicity or privacy, defamation, or portrayal in a false WEBSITE OR UNDERMINE THE LEGITIMATE OPERATION OF THIS PROMOTION NECESSARY TO ENTER OR WIN THIS PROMOTION. -
Annual Report FY2016 Message from the President
Annual Report FY2016 Message from the President Thank you for making 2015-2016 a remarkable year for Oregon College of Oriental Medicine — a time of achievement, change and innovation. Personally, I was honored to be hired as OCOM’s fourth President and CEO. I feel privileged to be leading OCOM, ranked the best acupuncture school in the United States. Among our accomplishments during 2015-2016, we: With renewed support from the Kaiser Permanente Hospital Foundation and The CHP Group, provided low-cost treatments to the 64% of our patients who are from low-income households. Served 2,946 patients in 18,338 treatments at our teaching clinics. Received the Wai Tak Cheung library, one of the most extensive collections in the United States of Chinese-language books on acupuncture, Chinese medicine, herbs and related subjects. Secured and awarded $49,500 in scholarships for entering and continuing students from the Chen Wu Foundation, Bragg Health Foundation, The CHP Group, Standard Process, Golden Flower Chinese Herbs, and the OCOM Alumni Association. Raised $314,000 from donors, businesses, and foundations to support OCOM’s students, patients, research, and community. Completed a self study of our flagship Master of Acupuncture and Oriental Medicine degree program and were reaccredited for the maximum seven years by the Accreditation Commission for Acupuncture and Oriental Medicine (ACAOM). Enrolled 223 master’s (MAcOM) and 34 doctoral (DAOM) students. Conferred 42 master’s (MAcOM) and 17 doctoral (DAOM) degrees. Had fun collaborating with Rock Bottom Brewery for a limited production of beer, infused with Chinese herbs. Grew to 11 full-time and 55 part-time faculty, 40 graduate teaching assistants, and 53 staff members. -
For Lease Office/Retail
FOR LEASE OFFICE/RETAIL PAUL ANDREWS 503.546.4542 CLAY CREATIVE [email protected] 240 SE Clay Street Portland, Oregon 97214 Licensed in OR NICOLE ONDER 503.546.4540 Office/Retail Space Available [email protected] 2,702 - 5,951 RSF Licensed in OR $30.00 NNN TOM BECIC 503.546.4513 Melvin Mark Brokerage Co. [email protected] 111 Southwest Columbia EXPLORE THE SPACE OUR COVID BUILDING & Licensed in OR Portland,Melvin MarkOregon Brokerage 97201 Co. | 111 SouthwestWITH A VIRTUAL Columbia TOUR | Portland,TOURING Oregon PROTOCOL 97201 | P: 503.223.9203 | melvinmark.com P: 503.223.9203 | melvinmark.com CLAYCOLUMBIA CREATIVE SQUARE FOR LOCATION LEASE BUILDING HIGHLIGHTS One of the first large-scale mass • Designed to LEED standards with heavy timber construction timber buildings in Portland, Clay • Fitness facility with showers & locker rooms Creative was ahead of the curve. This for tenant use • On-site amenities include Nossa Familia modern building is filled with light, Coffee and Stacked Sandwich Shop, below grade and street level bike & car parking art and inspired businesses. • Located in historic Industrial District in the hub of Portland’s urban renewal area bringing modern perspective & design to the City CREATIVE CLASS PROFESSIONAL RETAIL SPACE SUSTAINABLE BIKE COFFEE DINING MANAGED BY CENTRAL PARKING WORK SPACE A SPACE SERVICES AVAILABLE PRACTICES ACCESSIBLITY SHOP(S) WITHIN .1 MILE MELVIN MARK LOCATION AVAILABLE AVAILABLE AVAILABLE WITHIN .1 MILE Melvin Mark Brokerage Co. | 111 Southwest Columbia | Portland, Oregon 97201 | P: 503.223.9203 | melvinmark.com 240 SE Clay Street CLAY CREATIVE AVAILABILITY Portland, OR 97214 SUITE 1661 5,951 RSF (approx.) $30.00 NNN EXPLORE THE SPACE WITH A VIRTUAL TOUR PAUL ANDREWS NICOLE ONDER TOM BECIC OUR COVID BUILDING & 503.546.4542 503.546.4540 503.546.4513 TOURING PROTOCOL [email protected] [email protected] [email protected] Licensed in OR Licensed in OR Licensed in OR Melvin Mark Brokerage Co. -
Restaurant Type of Food Address Hours Price Notes Veg Or Vegan
Veg or Vegan Restaurant Type of Food Address Hours Price Notes options Downtown SW Alder and Huge selection of Ethnic and other Food Alder Food Carts Food Trucks 10th Varies $ Trucks Lun 11:30-2:30; Din Sun-Thur 4-9PM, Fri & Sat veg & vegan Al Amir Lebanese 223 SW Stark 4-11PM $$ options Bamboo Sushi New Japanese 404 SW 12th 11:30AM-10PM everyday $$ Everything is always good! Veg options European Excellent food, good bar, large common Clyde Common Modern 1014 Sw Stark Sun-W 3-11; Th-Sat 3-12AM $$ tables some veg options 525 SW Departure Asian Fusion Morrison Sun-Th 4-11PM; F-S 4-12 $$$ Great restaurant and Lounge 1205 SW Grassa Italian Washington 11AM-10PM everyday $$ American, Hobo's Lounge 120 NW 3rd 4PM - 2:30AM everyday $$ Good food, hang out, old Portland classic Mon-Sat 11:30-midnight, Old timers Portland, classic bar, cool old Hubers American 411 SW 3rd Sun 4-11PM $$ decor M-TH 6:30AM-11PM; F-Sat 410 SW 6:30AM-12AM; Sun Imperial New American Broadway 8AM-11PM $$ M-TH 7AM-11PM; F-S Jake's Grill Seafood 611 SW 10th 7:30AM-12AM $$$ Excellent seafood, fancy open everyday – Best burger you’ll have in a long time, big and Killer Burger American 510 SW 3rd 11AM-10PM $ juicy 1205 SW Super good drippy sandwiches, lots of Lardo Pork Washington 11AM-10PM everyday $ choices, good fries M-F 11:30-midnight; S&Sun Little Bird Bistro French 219 SW 6th 5-midnight $$$ Fancy, SO GOOD! some veg options Downtown cont. -
* for URGENT CONSIDERATION * March 18, 2020 To: Governor Kate Brown House Speaker Tina Kotek Senate President Peter Courtney
* FOR URGENT CONSIDERATION * March 18, 2020 To: Governor Kate Brown House Speaker Tina Kotek Senate President Peter Courtney Joint Special Committee On Coronavirus Response Fr: Representative of the Culinary, Beverage, Event and Agricultural Community Re: The COVID-19 Outbreak in Oregon – Small Business Urgent Needs We appreciate your response to our request for closing restaurants and bars earlier this week further demonstrating your immense commitment to keeping all Oregonians healthy and safe during the pandemic. We made this request knowing that we were not only impacting the lives of our employees but those of our partners up and down the supply chain. The farms and ranches that provide our ingredients; our partners who produce some of the finest wine, beer and spirits in the country; and our colleagues in the event industry are all significantly impacted by this crisis. We understand that devoting resources to healthcare has been your priority, however without immediate assistance our industry and our workforce will be irreparably damaged. Our three most urgent needs are: Emergency Orders for Changes to Unemployment and Disability nsurance: Ensure that all workers receive Unemployment Insurance benefits for the duration of the pandemic response; that the waiting week and requirement to look for work is also suspended. Additionally we request that an emergency rule for Unemployment Insurance is issued for the duration of the pandemic response that will provide coverage if a worker is: • Mildly ill with COVID-19 • Exposed to COVID-19 -
Nearby Food & Drink
THE WATERMAN BUILDING NEARBY FOOD & DRINK 80 SE Madison Street, Portland, Oregon 97214 WITHIN WALKING / BIKING DISTANCE (1.1 MILES) % F f S v ; : I 6 s Y o . r " 5 zp y Pi 8d D ! w N H j b Q J W + V C X U R c ' u , T < = * xE & t 01 g - n9 M 7h m $ L e / K l # ) THE q Waterman 4 BUILDING k G a B O ( Z # Teote House Cafe B 2nd Story Small Plates & Spirits X Good Coffee l Nossa Familia Coffee $ The Toffee Club C 7-Eleven Y Grand Central Restaurant m Pacific Pie Company % D Afuri & Bowling Lounge n Pelmeni Pelmeni (Food Cart) The Fried Onion & E Bark City BBQ (Food Cart) Z Ground Breaker Brewing o Pepperbox Cafe The High Dive & Gastropub ' F Bit House Saloon p Pips & Bounce The Railhouse Lounge 8 Hair of the Dog Brewery ( Theory (in OMSI) G Bocci’s on 7th & Tasting Room q Pixie Retreat Raw’r Laboratorie & Makery ) Upper Left Roasters H Boke Bowl 9 Hawthorne Asylum (Food Cart) r Pour Sports Bar & Grill * Wasabi Sushi PDX I Brunch Box : Holocene s Puffle Waffle + Water Avenue Coffee J Bunk Bar Water ; Home, A Bar t Que Pasa Cantina , White Owl Social Club K Burger King < Hot Bikini Brew u Renata - Xinh Xinh Vietnamese Bistro L Burgerville = Jolly Roger v Robo Taco . Zell’s Cafe M Cartopia Food Cart Pod a Junior’s Cafe w Rogue Eastside Pub N Cascade Brewing Barrel House b Kachka & Pilot Brewery O Cellar Door Coffee Roasters Next Door to the c Kokiyo Teriyaki x Rollin' Fresh Sushiritos & Poké P Chipotle Mexican Grill Waterman Building d Kure Juice Bar y Schilling Cider House Portland Q Clarklewis / Noraneko Ramen e Lardo z Sparky’s Pizza R Coava -
SE 9Th | 10Th | 11Th | Belmont Portland, OR 97214
Ashley Heichelbech [email protected] COMMERCIAL Kathleen Healy CRA REALTY ADVISORS NORTHWEST LLC [email protected] SE 9th | 10th | 11th | Belmont 503.274.0211 733 SW Second Avenue, Suite 200 www.cra-nw.com Portland, OR 97214 Portland, Oregon 97204 GOATBLOCKS AREA OVERVIEW 5 Our Neighbors 54 BURNSIDE BRIDGE 21 SE BURNSIDE ST 31 19 11 DRINKS & DINING RETAIL 22 SE ANKENY ST 1. A Roadside Attraction 60 41. Animal Traffic 63 2. Afuri 42. Cargo SE 12TH AVE 3. Asylum Food Carts 48 AVE SE 15TH 43. Core Power Yoga 4. Basecamp Brewing 7 44. Crossfit Magnus 5. Boke Bowl 53 45. Grand Central Bowling 6. Cascade Brewing 46. Dogs Dig it 4 7. Century Bar 47. Dosha Salon 8. Clark Lewis 52 34 48. Evo Portland Store 30 25 9. Delores 49. Key Bank 10. Dig a Pony SE 10TH AVE SE 7TH AVE 33 SE 11TH AVE SE 8TH AVE SE 8TH 50. Local Branch Shop 27 SE 9TH AVE 11. Doug Fir Lounge 64 51. Napa Auto Store 12. Elevator Coffee 52. Next Adventure 13. Good Coffee 53. Office Depot 57 37 9 24 MORRISON 10 58 51 14. Hair of the Dog Brewing 18 50 54. Portland Rock Gym BRIDGE 45 28 SE MORRISON ST 15. Hawthorne Food Carts 55. Portland Running Co. 55 49 43 40 16. Kure Juice 56. Rejuvenation 29 6 42 26 SE BELMONT ST 17. Lardo 57. River City Bicycles 14 18. Le Bistro Montage 16 2 32 58. Shop Boswell SE YAMHILL ST 45 19. Le Pigeon 5 47 1 59.