Kellogg Company Annual Report 2009
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Recommended Snack List for Platteville Schools
RECOMMENDED SNACK LIST FOR PLATTEVILLE SCHOOLS Serving healthy snacks to children is important to providing good nutrition and supporting lifelong healthy eating habits. Below are a variety of ideas for parents, teachers, and program providers for serving healthy snacks and beverages to students in the classroom or in after-school programs. Items on this list have been selected because the fat content meets our current Wellness Policy and these foods do not contain peanuts or nuts products. When shopping try to follow these guidelines: the total calories per serving are less than 30% fat and less than 220 mg sodium. This list should serve as a guideline, but there are many other food items that will work. * Cookies, cakes, and chips should not be part of our daily snack routine. Fruits/Vegetables • Any fresh fruit, including oranges, apples, bananas, grapes, pears, plums, strawberries, tangerines tha t has been thoroughly washed • Any fresh vegetables such as carrots, celery sticks, cherry tomatoes, pepper strips • Applesauce cups • Raisins and other dried fruits – prepackaged (except Eileen’s brand) • Fruit cups (canned) Beverages • Water • Skim or 1% milk • 100% fruit or vegetable juices (limit to 6 oz.) Dairy • Yogurt in individual cups or tubes • Pudding in individual cups, cans or tubes • String cheese or other individually packaged cheeses (1 oz) • Frozen yogurt bars Crackers/Snack items Nabisco/Kraft brand: • Crackers (Multi-grain Wheat Thins Vegetable Thins) • Red Oval Farms Stoned Wheat Thins • Honey Maid Graham crackers or sticks -
Kellogg Company 2012 Annual Report
® Kellogg Company 2012 Annual Report ™ Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus Be Natural Mini Max Zucaritas Froot Loops Tresor MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple JacksCONTENTS Gardenburger Famous Amos Pringles Rice Letter to Shareowners 01 KrispiesOur Strategy Kashi Cheez-It03 Club Frosted Mini Wheats Pringles 04 Our People 06 Mother’sOur Innovations Krave Keebler11 Corn Pops Pop Tarts Financial Highlights 12 Our Brands 14 SpecialLeadership K Town House15 Eggo Carr’s Frosted Flakes Financials/Form 10-K All-BranBrands and Trademarks Fudge Stripes01 Crunchy Nut Chips Deluxe Selected Financial Data 14 FiberManagement’s Plus Discussion Be & Analysis Natural 15 Mini Max Zucaritas Froot Financial Statements 30 Notes to Financial Statements 35 LoopsShareowner Tresor Information MorningStar Farms Sultana Bran Pop Tarts Corn Flakes Raisin Bran Apple Jacks Gardenburger Famous Amos Pringles Rice Krispies Kashi Cheez-It Club Frosted Mini Wheats Mother’s Krave Keebler Corn Pops Pop Tarts Special K Town House Eggo Carr’s Frosted Flakes All-Bran Fudge Stripes Crunchy Nut Chips Deluxe Fiber Plus2 Be NaturalKellogg Company 2012 Annual Mini Report MaxMOVING FORWARD. -
FROOT LOOPS Nutrition Facts
FROOT LOOPS KELLOGG FROOT LOOPS REDUCED SUGAR 1OZ 96CT Product Last Saved Date:30 May 2017 Nutrition Facts Product Specifications: Man Prod Dist Prod Serving Size: 28 GR Code Code GTIN Pack Pack Description Number of Servings per 96 3800011467 211294 00038000114670 1 oz/96ct 1 oz/96ct Amount Per Serving Calories: 110 Calories from Fat: 10 Brand Brand Owner GPC Description % Daily Value* KELLOGG Kellogg Company US Cereals Products – Ready to Eat (Shelf Stable) Total Fat 1 g 2% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Saturated Fat 0.5 g 3% Trans Fat 0 g 8.236 LBR 6 LBR USA Yes Cholesterol 0 mg 0% Shipping Information Sodium 170 mg 7% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To Total Carbohydrate 24 g 8% 23.813 INH 19.813 INH 10.525 INH 2.874 FTQ 4x4 365 Days 35 FAH / 85 FAH Dietary Fiber 3 g 10% Sugars 8 g Ingredients : 2 g INGREDIENTS: CORN FLOUR BLEND (WHOLE GRAIN YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN FLOUR), SUGAR, WHEAT Protein FLOUR, WHOLE GRAIN OAT FLOUR, CONTAINS 2% OR LESS OF OAT FIBER, HYDROGENATED VEGETABLE OIL (COCONUT, SOYBEAN AND/OR COTTONSEED), SALT, SOLUBLE CORN FIBER, NATURAL FLAVOR, RED 40, TURMERIC EXTRACT COLOR, BLUE 1, YELLOW 6, Per Srv Per Srv ANNATTO EXTRACT COLOR, BHT FOR FRESHNESS.VITAMINS AND MINERALS: VITAMIN C (SODIUM ASCORBATE AND ASCORBIC ACID), Vitamin A 10% Vitamin C 25% NIACINAMIDE, REDUCED IRON, ZINC OXIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN B12, VITAMIN D3. -
Traub X Crosswalk Report
Understanding the Unprecedented: Quarantine and its Effects on the American Consumer Overview As the Coronavirus crisis takes its toll on both the psyche and wallets of Americans, we conducted a study to address its impact on the consumer. In our first edition of the Coronavirus Consumer Report we addressed the following questions: 1. How has the Coronavirus and related crisis impacted the ways in which consumers engage in 1 digital content and make purchase decisions? 2. How will these trends shift as the crisis continues and we settle into our “new normal”? The 2 first two weeks of the crisis were a shock to the system. What will the next phase look like from a consumer perspective? 3. Will these trends or some of these trends achieve a level of permanence even after the crisis 3 abates? In order to answer these questions, we partnered with data insights analytics firm, Crosswalk, to analyze the digital data of over 5 million consumers. This edition of the Coronavirus Consumer Report covers the first two weeks of the crisis when Americans went from living what were essentially their normal lives to sheltering at home or a version of it within the span of days. We plan to provide pulse check updates throughout the crisis to see how the trends evolve over time. For this report, Traub and Crosswalk conducted a study of 5.29M consumers who provided self- identified information via social media platforms. We sourced parsed data from digital networks, consumption trends, habits, and language. We then applied our proprietary funnel system to filter the data and assign inferences based on proven correlations between specific data points and demographically known characteristics. -
Developed Markets – Cereal
Kellogg Company November 13, 2018 Developed Markets – Cereal Doug VanDeVelde, Senior Vice President, Global Breakfast Categories November 13, 2018 Developed Markets Cereal % of Company Net Sales, 2017 Pro Forma* Total Kellogg Kellogg Developed Markets Cereal * Adjusted to include a full year of Multipro, which was not consolidated into Kellogg results until May, 2018. November 13, 2018 2 1 of 11 Kellogg Company November 13, 2018 Stabilizing Developed Markets Cereal • An Important business • Big, expandable brands • Already stabilizing core international markets • Signs of progress in the U.S. • Investing now for stability over time November 13, 2018 3 An Enduring Category • Enduring Attributes – taste, nutrition, convenience, affordability • Versatile food – mixable, portable, meal & snack • High household penetration – multiple boxes in the pantry • Important for retailers – on shopping list, drives basket size • Responds to brand building – innovation, A&P, low private-label share November 13, 2018 4 2 of 11 Kellogg Company November 13, 2018 Shifts With Food Beliefs – Stable Over Time RTE Cereal Category, U.S., Retail Sales Growth +0.2% Fiber, CAGR Low-Calorie, 1997-2017 Low-Fat 1997 2017 Low-Carb Protein Diets Source: Nielsen November 13, 2018 5 Cereal – Growth Through Occasions Win Through Occasions Core is Breakfast Growth from Cereal as Snack At Home Away from Home Snacking • Cereal #1 food eaten * • Growing occasion • Big and growing occasions • Cereal only 15% of • Cereal underdeveloped • Cereal has low share, growing +DD * the total occasion • Benefits of cereal more advantaged Grow share of Launch food and pack Launch food and pack occasion innovation innovation Amplify Health & Expand into new Communicate relevance of Wellness Channels brands for the occasions * Aggregate of U.S., U.K., Canada, and Australia. -
USDA CHILD and ADULT CARE FOOD PROGRAM Umatilla Morrow
USDA CHILD AND ADULT CARE FOOD PROGRAM sponsored by: Umatilla Morrow Head Start, Inc. serving Umatilla, Morrow, Grant, Gilliam and Wheeler Counties GENERAL INFORMATION PACKET Background. Umatilla Morrow Head Start, Inc. (UMCHS) is the local sponsor of the U.S. Department of Agriculture (USDA) Child and Adult Care Food Program (CACFP). At the state level, Oregon Department of Education (ODE) is the administrative agency in charge of monitoring and dispersing funds to Child and Adult Care Food Program sponsors. The primary goal of the Child and Adult Care Food Program is to improve the health and diet of children in a child care setting by (a) assuring that well-balanced nutritious meals are served to children (b) helping children learn to eat a wide variety of food as part of a balanced diet, and (c) helping children develop good eating habits that will last throughout their lives. This federally funded program reimburses child care providers for part of the cost of foods they serve to children in registered family child care homes, certified family homes or DHS Listed homes. CACFP ELIGIBILITY REQUIREMENT CHILD CARE PROVIDER C First, a child care provider must have a current registration/license from Child Care Division (CCD), State Employment Office, or be Listed with Department of Human Services Self Sufficiency Program to be eligible to participate in the USDA/CACFP. As registration/license is renewed a copy must be sent to the USDA C Second, a provider must sign up with the local sponsor of the USDA Child and Adult Care Food Program. A representative from the sponsoring organization will visit your home. -
Campaign Book Example 1
Easy. Accessible. Afordable. 1 ACCOUNT DIRECTOR MARC LANGENDORFF RESEARCH DIRECTOR MELISSA BEHLING This is a fictional CREATIVE DIRECTOR campaignMARISSA SUGRUE plan createdLAUREN for FAUST a class MEDIA DIRECTOR CHRISTY CADE PR DIRECTOR MARQUISE MAYS SITUATION ANALYSIS.............4-11 CAMPAIGN STRATEGY..........12-16 MEDIA PLAN.........................17-22 CREATIVE PLAN....................23-34 PUBLIC RELATIONS PLAN..35-44 SOURCES................................45-48 Situation Analysis 4 Company History In the early 1970s, Gayle and Phil Tauber created their own business called Plant Pusher. Te couple purchased plants and distributed them throughout the streets of La Jolla, California. Next the Taubers invested in Vince’s Gym, which was originally for males only, and convinced the owner to make it the frst co-ed bodybuilding facility. After dedicating his time to selling fresh plants and exercising religiously at the gym, Phil knew that diet and exercise together were the only way to positively impact the health industry. So Phil and Gayle founded Kashi in 1984, a company that uses “plant powered ingredients to help you live an active life.” Kashi prides itself on its natural ingredients – namely, their “seven whole grains on a mission.” It promotes its farmers and their dedication to sustainability. Te Taubers created the brand name by combining “Kashruth,” meaning ‘kosher or pure food,’ with “Kushi,” the founder of American macrobiotics. Tus, they say “Kashi” stands for “whole- some foods made with real nutrition.” Te Kellogg Company acquired Kashi in 2000. Will Keith Kellogg and his brother Dr. John Harvey Kellogg co-in- vented faked cereal in 1906 at a time when Americans were beginning to eat lighter, more grain-based meals. -
Peanut/Tree Nut FREE Items
GRADE: Allergy Aware Classroom Snack List for 2013-2014 CLASSROOM: 4/41 TEACHER: Blase Please only purchase Brand Names listed. Food MUST come in the original factory sealed box/bag packaging (prefer unopened). Drinks Apple Juice Lemonade Capri Sun Milk (White and Chocolate) Fruit Punch Orange Juice (NOT SunnyD or Sunny Delight juices) Kool Aid Root Beer (Great for Root beer floats) Water Candy Dum Dum Lollipops (Spangler) Hershey Chocolate Candy Bar (Regular Size) Peeps (Just Born Brand) (some contain dairy) Hershey Kisses (Plain Only) Skittles Jolly Ranchers Smarties Life Saver Gummies Starbursts Fruit Chews Life Savers Swedish Fish Lollipops (Charms Blow Pops) (Tootsie Roll Sweet Tarts Company may contain dairy/soy) Tootsie Rolls Marshmallows (Jet Puffed Mini) Twizzlers (contain wheat) Cereal Apple Jacks, Corn Pops, and Froot Loops (Kellogg’s) Cheerios (Regular, Apple Cinnamon, and Fruity Flavor) (General Mills) Corn Chex, Rice Chex and Wheat Chex (General Mills) Cereal Bars Fruit and Grain Cereal Bars (Strawberry) (Giant Brand) Nutrigrain Bar (Apple Cinnamon, Blueberry, Cherry, Mixed Berry and Strawberry) (Kellogg’s) Chips Cheetos (Frito-Lay) Chips (Apple-red delicious, Golden delicious, or granny smith flavors) (Tastee) Corn Chips (Fritos) Doritos (Nacho and Cool Ranch) Lays Sun (Multigrain and Harvest Wheat) Tostitos Corn (Regular) Utz (All) Cookies Chips Ahoy Chocolate Chip Cookies (original, Oreos (Regular, Double Stuff, and mini) (Nabisco) chewy, chunky) (Nabisco) Rice Krispies (Regular) (Kellogg’s) Gripz (Cookies, Rainbow) (Keebler) -
Kellogg's® Eggo® Bites® Mini Waffles Maple
11/19/2018 Print View - https://www.kelloggsspecialtychannels.com/Home/ProductPrint/32006/ Kellogg's® Eggo® Bites® Mini Waffles Maple Maple flavored waffles. Product Type Allergen Information Waffles CONTAINS WHEAT, EGG, SOY AND MILK INGREDIENTS. Product Category UPC Code 3800092315 Dietary Exchange Per Serving 2 Carbohydrates, 1 Fat Servings/Case 72 ct Kosher Status Kosher Dairy Sizes 2.65 oz Grain Ounce Equivalents 2 Format Date Printed: 11/19/2018 Bulk Shelf Life 365 days (12 months) Gross Weight 14.98 Country of Origin Distributed in USA https://www.kelloggsspecialtychannels.com/Home/ProductPrint/32006/ 1/1 August 13, 2018 TO: Our Valued US Customer SUBJECT: Grain Ounce Equivalencies of Kellogg’s® Specialty Channels Products Thank you for your interest in using our US products as part of your National School Lunch and School Breakfast Programs. The attached table outlines the ounce equivalents (oz eq) of grain for a variety of our products according to the Nutrition Standards in the National School Lunch and School Breakfast Programs published by the US Department of Agriculture (USDA) in the Federal Register on January 26, 2012 and USDA Policy Memo SP 30-2012. In the USDA Policy Memo SP 30-2012, Grain Requirements for the National School Lunch Program and School Breakfast Program, dated April 26, 2012, a product must either use the crediting equivalency of 16 grams of creditable (whole and/or enriched) grains per oz eq OR fulfill the weight requirement listed in Exhibit A: School Lunch and Breakfast - Whole Grain-Rich Ounce Equivalency (Oz Eq) Requirements For School Meal Programs. All Kellogg's® brands listed in the attached table, with the exception of the Cereal Category, are eligible within the program, using the standard of 16 grams of creditable grains to equal 1 oz eq of grain. -
Nutribalance-5000 Nutritional Scale
NutriBalance-5000 Nutritional Scale Carb. Guide Contains over 7000 additional food codes for carbohydrates! oz Max: 11lb d: 0.1oz MR M+ WT 9 Prot 7 8 Cal Sal 0 Tare 6 Fat Carb Col 4 5 Fibr 3 g/oz CLR 2 WT MC 1 How To Use This Manual: This manual provides a cross-reference of carbohydrate codes for the NutriBalance nutritional scale, based on the USDA National Nutrient Database Release 18. When using this manual, only the Carb function of the Nutribalance should be used. All other nutritional buttons such as Fiber, Prot, etc will not display accurate information. 1. To find the Carb Code for a food item, simply use the Acrobat Search function (Ctrl+F or Ctrl+Shift+F). Enter the name of the food item in the Search Field and hit Enter. Give the search time to complete. 2. Once you find your food item in the manual, select your code from the “Code to use” column, or the Code (Fiber Method) column. 3. Place the food item onto the weighing platform and enter the code using the keypad. Now press the Carb button. NOTE: The NutriBalance requires 3-digit input for the code to be accepted. Therefore, if the “Code to use” is 3, you should enter 003, etc. Code to use Code Carbo- Fiber_ Refuse_ Modified ( Fiber hydrt TD Pct Carbs (- Method) fiber) MILK SUBSTITUTES,FLUID,W/ 41 41 6.16 0 0 6.16 LAURIC ACID OIL MILK,WHL,3.25% MILKFAT 85 85 4.52 0 0 4.52 MILK,PRODUCER,FLUID,3.7% 819 819 4.65 0 0 4.65 MILKFAT MILK,RED 819 819 4.68 0 0 4.68 FAT,FLUID,2%MILKFAT,W/ADDED VIT A MILK,RED FAT,FLUID,2% 696 696 4.97 0 0 4.97 MILKFAT,W/ NONFAT MILK SOL&VIT A MILK,RED -
Peanut Free Snack List September 6, 2012
Peanut Free Snack List September 6, 2012 Below is a list of snacks which are free from peanuts and have not been manufactured in a facility that processes peanuts. These are considered safe for children with peanut allergies. Please keep in mind this list is current as of August 2012, but manufacturers can change ingredients and/or they may change the facility where they make the product to one which has peanuts. The FDA (the food and drug administration, which is a US government body) requires that manufacturers list all allergens on their package and they must also list when a product is made in a facility which handles allergens. We will attempt to keep you up to date on any changes that may occur, but it is important that you read labels, especially for products not listed. How to read labels: Every product must have a list of its ingredients on the package. One way to read labels is to simply read the ingredient list. If peanuts are not listed, the product is safe. If the product doesn’t have an ingredient list, the contents are unknown and must be considered unsafe. In an effort to simplify reading labels, the FDA now requires manufacturers to list any potential allergens as a separate call‐out on the package. These call outs include such foods as peanuts, milk, wheat, eggs, tree‐nuts, and many other nuts. However, there is not yet consensus on exact terminology for the call‐out. At this point, the most common terms used are: ‐ Allergen information ‐ Contains ‐ May contain ‐ Product manufactured on shared equipment If peanuts are listed on any of these call‐outs, it is not a safe product! Keep in mind‐ Some products are safe if they are packaged one way‐ but not safe if packaged another way. -
Teaching Case ______Journal of Applied Case Research Sponsored by the Southwest Case Research Association
Teaching Case ______________________________ Journal of Applied Case Research Sponsored by the Southwest Case Research Association Kellogg’s Healthier Cereals: An Ethical Dilemma? Thomas D. Tolleson Texas Wesleyan University The genesis of this case was the result of a class project. The author would like to thank Marco Guzman, Matty Horton, Shayla Impson, Chris Taylor and Courtney Williams for their contributions to this case. © Journal of Applied Case Research Accepted: December 2007 INTRODUCTION Vicki thought of herself as a good mother. She planned her grocery purchases and attempted to provide nutritional food for her husband and son. Her three-year-old son, Chaden, was a “picky” eater, so finding healthy foods that he would eat was a challenge, especially at breakfast. About the only food that Chaden would eat for breakfast was cereal. He was particularly fond of Kellogg’s Frosty Flakes and thought “Tony the Tiger” was super. She had even made Chaden a “Tony the Tiger” costume for Halloween. Vicki could usually get Chaden to eat breakfast when she said that “Tony the Tiger” was proud of him for eating a bowl of Frosty Flakes and milk. Vicki was concerned, however, with the sugar content of Frosty Flakes. She had recently returned to school to pursue a degree in early childhood education and had researched the impact of sugar on children’s health, especially childhood obesity. She was relieved when Kellogg’s introduced a low-sugar version of its Frosty Flakes. Vicki was pleased that Chaden’s favorite cereal was now a healthy choice. Or was it? KELLOGG’S The Beginning During the late 1800’s and early 1900’s, two brothers, Dr.