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Product Code: 69074 Product Name: Minh® Vegetable Fried Brown Rice Serving Size: 1 Serving 5.90 oz 167g

GRAINS: Does the product meet the Whole Grain Rich Criteria? Yes Does the product contain non-creditable grains: Indicate to which Exhibit A Group (A-I) the product belongs: Group H Description of Creditable Grain Ingredient Grams of Creditable Grain Ingredient per Gram Standard of Creditable Grain per oz Equivalent (B) Creditable Amount Portion (A) 16g or 28g (A/B) Rice (Brown, Long Grain, Regular, Dry) 56.45g 28g 2.01 oz Total Creditable Amount

I certify that the above information is true and correctand that a 5.90 ounce portion of this product (ready forserving) provides 2.00 oz equivalent Grains. I further certify that non-creditable grains are notabove 0.24 oz equivalent per portions. Products with more than0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.

VEGETABL ES / FRUITS: Description of Creditable Ingredient per Vegetable Ounces per Raw Portion of Creditable Multiply FBG Yield/Pur chase Unit per Creditable Amount Food Buying Guide (FBG) Subgroup Ingredient Pound Carrots (Frozen, Ready to Cook, Diced per Red/Orange 0.86 oz X 9.87/16 oz 0.53 Labeling for Products) Green Peas (Frozen, Shelled per Child Starchy 0.42 oz X 9.59/16 oz 0.25

Corn (Whole Kernel, Frozen per Child Starchy 0.39 oz X 11.00/16 oz 0.26

Total Creditable Amount 1.04

I certify the aboveinformationis true and correct and that a 5.90 ounce serving of the above product (ready forserving) provides 1/8 cup(s) of Red/Orange Vegetables and 1/8 cup(s) Starchy Vegetables.

MEAT / MEAT ALTERNATES (M/MA): Description of Creditable Ingredient per Ounces per Raw Portion of Creditable Ingredient Multiply Source Label Crediting or FBG Creditable Amount Food Buying Guide (FBG) Yield/Pur chase Unit per Pound Total Creditable M/MA Amount 0.00

ALTERNATE PROTEIN PRODUCT (APP): Description of APP Manufactures Name and Code Number Ounces Dry APP Per Portion Multiply % of Protein As-Is Divide Creditable Amount APP Total Creditable APP Amount 0.00 Total Creditable Amount of M/MA & APP 0.00 I certify that the above information is true and correctand that a 5.90 ounceserving of the above product (ready for serving) provides 0.00 ounces of equivalent meat/meatalternate when preparedaccording to directions. I furthercertify thatany APP usedin the product conforms to the Food

12-15

Karen Wilder, RD, MPH, LD Sr Director,Scientific & Regulatory Affairs 1.800.544.6855

Enriching the quality of lives through our food solutions.

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