Closson Chase HILLIER, PRINCE EDWARD COUNTY
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Mycatalog 2018
MyCatalog 2018 The World‘s No. 1: INTERNATIONALE FACHMESSEFÜR WEIN UND SPIRITUOSEN 18. - 20. März 2018 Düsseldorf, Germany Messe Düsseldorf GmbH Postfach 10 10 06 _ 40001 Düsseldorf _ Germany www.prowein.de Tel. +49(0)211/45 60-01 _ Fax +49(0)211/45 60-6 68 www.messe-duesseldorf.de ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de Persönlicher Messeplan für: EMail: Produktkategorie: 01.03 - NORDAMERIKA Auswahlkriterien: Aussteller mit Adresse und Standort • Firmenportrait • Hallenplan pro Aussteller • Kontaktpersonen • News / Produktneuheiten • Produktgruppen mit Beschreibungen und Illustrationen • Unternehmensdaten • main_prod_no • Messe Düsseldorf GmbH Postfach 101006 40001 Düsseldorf Germany Tel. +49 (0)221 / 45 60-01 Fax +49 (0)221 / 45 60-668 www.messe-duesseldorf.de © 2018 Messe Düsseldorf GmbH 3 © 2018 Messe Düsseldorf GmbH 4 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de Inhaltsverzeichnis 1.38 Pomum Cellars .......................... 90 1.39 PondView Estate Winery ..................... 91 1.40 Poplar Grove Winery Inc. .................... 92 1 Ausstellerübersicht ........................... 6 1.41 Quady Winery ........................... 93 1.1 50th Parallel Estate Winery, Curtis Krouzel, Proprietor .... 6 1.42 Quails´Gate Winery ....................... 95 1.2 Accolade Wines Limited ..................... 7 1.43 Reidemeister & Ulrichs GmbH Domaines & Châteaux .... 96 1.3 Adelsheim Vineyard ....................... 9 1.44 Rutherford Wine Company ................... 97 1.4 Airfield Estates Winery ...................... 11 1.45 Schug Carneros Estate Winery ................. 98 1.5 Alexana Winery .......................... 13 1.46 Sequoia Grove Winery ...................... 100 1.6 Apell Weine Martin Apell ..................... 15 1.47 Share a Splash Wine Co. Cannonball / Angels & Cowboys . -
Determining Geological Controls on Nutrient Availability at Different Depths in the Soils of the Pelee Island Winery
Western University Scholarship@Western Electronic Thesis and Dissertation Repository 6-26-2020 10:00 AM Determining geological controls on nutrient availability at different depths in the soils of the Pelee Island Winery Lindsay M. Blythe, The University of Western Ontario Supervisor: Webb, Elizabeth, The University of Western Ontario Joint Supervisor: Corcoran, Patricia, The University of Western Ontario A thesis submitted in partial fulfillment of the equirr ements for the Master of Science degree in Geology © Lindsay M. Blythe 2020 Follow this and additional works at: https://ir.lib.uwo.ca/etd Part of the Geochemistry Commons, Geology Commons, and the Soil Science Commons Recommended Citation Blythe, Lindsay M., "Determining geological controls on nutrient availability at different depths in the soils of the Pelee Island Winery" (2020). Electronic Thesis and Dissertation Repository. 7105. https://ir.lib.uwo.ca/etd/7105 This Dissertation/Thesis is brought to you for free and open access by Scholarship@Western. It has been accepted for inclusion in Electronic Thesis and Dissertation Repository by an authorized administrator of Scholarship@Western. For more information, please contact [email protected]. Abstract Terroir describes a sense of place that can give a unique flavour to wines grown in different environments. We explored the role of soil in the terroir at Canada’s most southern vineyard, Pelee Island Winery. This study examined the abundance of major nutrients, trace and rare earth elements of minerals and plant extractable nutrients from 19 soils across the vineyard to a depth of 2 m. We found that bedrock does not influence the element content of Pelee Island soils, the parent materials of the soils are tills and there are geochemical, mineralogical and grain size differences between the two soil types on the island. -
Canadian Wine for Dummies
Canadian Wine For Dummies http://www.nd-warez.info/ http://www.directtextbook.com/9781894413183/1894413180 http://www.nd-warez.info/ Canadian Wine•Prelims-p.i-xxiv:Canadian Wine•Prelims/p.i-xxiv 6/24/09 2:25 PM Page iv Canadian Wine•Prelims-p.i-xxiv:Canadian Wine•Prelims/p.i-xxiv 6/24/09 2:25 PM Page iii Praise for Tony Aspler “Everyone learns about wine in his or her own way. Tony’s way has been…extremely human; richly mixed with real life, literary life, incident and accident in some unexpected parts of the world . Tony Aspler is one of the frankest and funniest…” — Hugh Johnson “It’s always a happy circumstance when somebody who knows a subject can also bring that expertise alive with good writing.” — Ottawa Citizen “[Tony Aspler] is the wine expert’s Canadian wine expert. Aspler is the drinking companion we’d all like to invite ‘down to the cellar’.” — Eye Weekly (Toronto) Praise for Vintage Canada “. a masterful cross-Canada survey of wineries . .” — The Toronto Sun “. Superb.” — The Montreal Gazette Praise for Tony Aspler’s Wine Lover’s Companion “Outstanding! . 37 years as a wine judge and I learned something new in each chapter.” — David G. Male, President, InterVin International “Only a handful of writers . combine authoritative knowledge . with an easy-reading, fluid style. Tony Aspler is one of them. The Wine Lover’s Companion makes for delightful reading, and yet is an authentic wine reference. Well done!” — Ed McCarthy, Wine For Dummies® “. full of information that presupposed nothing, and explains simply, without pretension.” — The Globe and Mail Canadian Wine•Prelims-p.i-xxiv:Canadian Wine•Prelims/p.i-xxiv 6/24/09 2:25 PM Page iv Canadian Wine•Prelims-p.i-xxiv:Canadian Wine•Prelims/p.i-xxiv 6/24/09 2:25 PM Page v Canadian Wine by Tony Aspler and Barbara Leslie Canadian Wine•Prelims-p.i-xxiv:Canadian Wine•Prelims/p.i-xxiv 6/24/09 2:25 PM Page vi Canadian Wine For Dummies® Published by John Wiley & Sons Canada, Ltd. -
WINE CELLAR MENU Chef Sommelier ~ Fred Gamula
The Prince of Wales Hotel WINE CELLAR MENU Chef Sommelier ~ Fred Gamula The Niagara Peninsula Wine Region The Niagara Peninsula has special climate and soil conditions that allow for the cultivation of premium wine- grape varietals. Climate is a key factor; a “Micro climate” is a small region sheltered from extreme climatic conditions which enables the grape to thrive. The Niagara region is a classic example. Here within an otherwise severe climate, exists a unique pocket of land which provides perfect conditions for grape growing. The Niagara Peninsula has the temperature-moderating influences of Lake Erie and Lake Ontario. The Niagara Escarpment acts as an ideal wind protection, sheltering the area from harsher weather conditions which the surrounding areas may receive. Rolling hills with soil comprised of sand-gravel-clay mixture provide optimal conditions, affording the vines greater sun exposure and improved natural drainage. In 1988 Ontario introduced an appellation system known as Vintners Quality Alliance (V.Q.A.). This alliance was designed after careful study of those of France (A.O.C.), Germany (Q.M.P.), Italy (D.O.C.), and the United States (B.A.T.F.), to help give Ontario wineries worldwide respect and quality standards. Bottles are given a seal which stipulates a general D.V.A. (Designated Viticultural Area) or a more specific D.V.A.. This designation assures that all the grapes that went into the prouction of the bottle of wine were in fact locally grown in Ontario. Wine Sugar Coding Sweetness Code: Description: Grams of Sugar per Litre of Wine: Calories: 0 Very Dry < 1 0 1-2 Off Dry 1 - 10 0 to 6 3-4 Medium / Semi-Sweet 10 - 35 6 to 21 5-6 Sweet 35 - 120 21 to 72 7+ Very Sweet 120 to 220 72 to 130 “In vino veritas [In wine is truth].” ~ Plato PW Wine Cellar List - October 2018 - FINAL DRAFT Page 1 BY THE GLASS "WINE IS SUNLIGHT HELD TOGETHER BY WATER" ~ Galileo NIAGARA - WHITES 5oz 9oz Chardonnay (0) Henry of Pelham Estate Winery V.Q.A.